16 Jamaican Potato Pudding Recipe Dive Into Deliciousness!
Published on: Mar 31, 2024
Jamaican potato pudding, also known as "sweet potato pudding" or "potato pone," is a beloved dessert in Caribbean cuisine. This rich and decadent pudding is made with grated sweet potatoes, spices, and coconut milk, and is a staple at family gatherings and special occasions. The unique combination of flavors and textures in this dish makes it a must-try for any dessert lover. If you're ready to experience a taste of Jamaica in your own kitchen, read on for our easy and delicious Jamaican potato pudding recipe.
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Indulge in the bold flavors of Jamaica with this mouth-watering Jamaican chicken curry recipe. Tender chicken thighs are simmered in a rich and spicy curry sauce, filled with aromatic spices like cumin, coriander, and allspice. This dish is perfect for a weeknight meal or for entertaining guests. Serve it over a bed of fluffy jasmine rice for a complete and satisfying meal.
Put a Caribbean twist on your classic chicken curry with this Jamaican curry chicken recipe. Tender chicken pieces are cooked in a flavorful curry sauce made with turmeric, ginger, and cinnamon, giving it a unique and delicious taste. The addition of coconut milk adds a creamy and tropical touch to the dish. Serve it over a bed of basmati rice and enjoy a taste of the islands.
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Slow Cooker Jamaican Curry Chicken
Main Ingredients: Chicken Thighs, Spice, Salt, Pepper, Canola Oil, Onion
If you love the convenience of slow cooker meals, then you'll love this slow cooker Jamaican curry chicken recipe. Simply put all the ingredients in your slow cooker and let it do all the work for you. The long cooking time allows the flavors to develop and the chicken to become tender and juicy. Serve it over a bed of quinoa for a healthier option or rice and peas for a more traditional Jamaican meal.
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Best Oxtail Stew (Jamaican Style)
Main Ingredients: Oxtail, Thyme, Salt, Oil, Curry Powder, Seasoning
Oxtail is a staple in Jamaican cuisine and this oxtail stew recipe is a must-try for any meat lover. The oxtail is first marinated in a flavorful blend of scotch bonnet peppers, allspice, and thyme, then slow-cooked until it's fall-off-the-bone tender. This hearty and comforting stew is best served with a side of rice and peas and some steamed vegetables.
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Crispy Oven-Roasted Potatoes
Main Ingredients: Potatoes, Unsalted Butter, Olive Oil, Oil Spray, Salt
Crispy, tender, and flavorful – these oven-roasted potatoes are the perfect side dish for any meal. The potatoes are first boiled until tender, then tossed in a blend of garlic powder, paprika, and rosemary before being roasted in the oven until golden and crispy. These potatoes are a great accompaniment to any protein, from beef to chicken to fish.
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Perfectly Creamy Au Gratin Potatoes
Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose
Upgrade your traditional mashed potatoes with this creamy and indulgent au gratin potato recipe. Thinly sliced potatoes are layered with a rich and creamy sauce made with heavy cream, gruyere cheese, and thyme, then baked until bubbly and golden. This dish is perfect for special occasions or when you want to impress your dinner guests. Serve it as a side dish or as a main course with a side of green beans.
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Crispy Smashed Potatoes
Main Ingredients: Yellow Potatoes, Water, Potatoes, Salt, Butter, Garlic
If you're looking for a unique and delicious way to enjoy potatoes, then look no further than these crispy smashed potatoes. The potatoes are first boiled until tender, then smashed and coated in a mixture of olive oil, garlic, and parmesan cheese. They are then baked until crispy and golden on the outside and soft and fluffy on the inside. These potatoes make a great side dish or appetizer for any meal.
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Scalloped Potatoes
Main Ingredients: Potatoes, Gruyere Cheese, Milk, All Purpose Flour
Scalloped potatoes are a classic comfort food dish that everyone loves. Thinly sliced potatoes are layered with a rich and creamy sauce made with milk, cheddar cheese, and onions, then baked until the top is crispy and golden brown. This dish is perfect for a family dinner or as a side dish for a holiday meal. Serve it alongside roasted ham or roast beef for a complete and satisfying meal.
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Shepherds Pie
Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth
This hearty and comforting dish is a classic in many households. Tender ground beef or lamb is cooked with carrots, peas, and corn, then topped with a layer of creamy mashed potatoes and baked until golden and bubbly. This dish is perfect for using up leftover mashed potatoes or for a quick and easy weeknight dinner. Serve it with a side of steamed vegetables for a well-rounded meal.
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Easy Potato Soup
Main Ingredients: Potatoes, Yellow Onion, Minced Garlic, Chicken Broth
Warm up on a cold day with this easy and delicious potato soup recipe. The soup is made with bacon, onions, and potatoes, and flavored with thyme and bay leaves. It's then thickened with a roux made from butter and flour, creating a creamy and hearty soup that will warm you up from the inside out. Serve it with some crusty french bread for dipping.
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Baked Potato
Main Ingredients: Potatoes, Olive Oil, Bacon, Sour Cream, Grated Cheese
A baked potato may seem like a simple and basic dish, but when done right, it can be a delicious and satisfying meal. The key is to bake the potato until the skin is crispy and the inside is fluffy and tender. You can then top it with your favorite toppings like sour cream, bacon bits, and chives. Serve it as a side dish or a main course for a quick and easy meal.
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Bangin' Breakfast Potatoes
Main Ingredients: Potatoes, Olive Oil, Bacon, Garlic Cloves, Pure Maple
Breakfast potatoes don't have to be boring – take them to the next level with this bangin' breakfast potato recipe. The potatoes are first boiled until tender, then pan-fried with bell peppers, onions, and sausage. The addition of hot sauce gives these potatoes a spicy kick that will wake up your taste buds. Serve them alongside some scrambled eggs for a complete breakfast meal.
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Pot Roast
Main Ingredients: Chuck Roast, Butter, Olive Oil, All Purpose Flour
Pot roast is a classic and comforting dish that is perfect for a family dinner or a cozy night in. A chuck roast is slow-cooked with carrots, potatoes, and onions, until it becomes tender and falls apart. The dish is then finished with a rich and flavorful gravy made with the pan drippings. Serve it with some dinner rolls for dipping and enjoy a taste of home.
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Beef Stew
Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
Nothing warms you up on a cold day like a bowl of hearty beef stew. This recipe is packed with tender chunks of beef, potatoes, carrots, and celery, all simmered in a rich and flavorful broth. The addition of red wine adds a depth of flavor to the stew that will have you going back for seconds. Serve it with some crusty bread for a truly satisfying meal.
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Healthy Oven Roasted Potatoes
Main Ingredients: Potatoes, Olive Oil, Rosemary Leaves, Chopped Garlic
If you're looking for a healthier way to enjoy potatoes, then try these oven-roasted potatoes. The potatoes are tossed in a mixture of olive oil, garlic, and rosemary before being roasted in the oven until crispy and golden. These potatoes are a great alternative to French fries and make a delicious side dish for any meal.
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Potato Soup
Main Ingredients: Bacon, Bacon Grease, Yellow Onion, Garlic, All Purpose
Potato soup is a classic comfort food that is perfect for a cold day. This recipe is made with bacon, potatoes, and onions, and flavored with thyme and bay leaves. The addition of half and half gives the soup a creamy and rich texture that will warm you up from the inside out. Serve it with some crusty sourdough bread for a delicious and satisfying meal.
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Chicken Stew
Main Ingredients: Chicken Thighs, Olive Oil, Carrots, Small Onion
This chicken stew recipe is a great way to use up any leftover chicken you may have. The stew is made with chicken, carrots, potatoes, and peas, and flavored with thyme and bay leaves. The result is a hearty and comforting stew that is perfect for a cold night. Serve it with some biscuits for dipping and enjoy a delicious and satisfying meal.
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Absolutely Out of this World Foccacia Bread
Main Ingredients: Rapid Rise Yeast, All Purpose Flour, Water, Potatoes
Take your bread game to the next level with this absolutely out of this world foccacia bread recipe. The bread is topped with a variety of herbs and spices, like rosemary, thyme, and garlic, giving it a flavorful and aromatic taste. Serve it as a side dish for your favorite pasta dish or as an appetizer with some olive oil and balsamic vinegar for dipping.
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Easy Corn Chowder
Main Ingredients: Bacon, Medium Onion, Celery, Potato, Bay Leaf, Thyme
This easy corn chowder is a delicious and comforting soup that is perfect for any time of year. The soup is made with bacon, potatoes, and corn, and flavored with thyme and bay leaves. The addition of half and half gives the soup a creamy and rich texture that will warm you up from the inside out. Serve it with some crusty bread for a complete and satisfying meal.
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Shepard's Pie
Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
This classic Shepard's pie recipe is a must-try for any meat lover. Tender ground beef is cooked with carrots, peas, and corn, then topped with a layer of creamy mashed potatoes and baked until golden and bubbly. This hearty and comforting dish is perfect for a family dinner or as a side dish for a holiday meal. Serve it with a side of steamed vegetables for a well-rounded meal.
Ingredients:
For the Pudding:
4 cups grated sweet potatoes
1 cup all-purpose flour
1 cup brown sugar
1 cup grated coconut
1 cupraisins
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground allspice
1 tsp vanilla extract
1 cupcoconut milk
1/2 cup melted butter
For the Topping:
1/2 cup melted butter
1/2 cup brown sugar
1/4 cupcoconut milk
1/4 cupraisins
1/4 cup grated coconut
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter.
In a large bowl, combine the grated sweet potatoes, flour, brown sugar, grated coconut, raisins, cinnamon, nutmeg, allspice, and vanilla extract.
Stir in the coconut milk and melted butter until well combined.
Pour the mixture into the prepared baking dish and smooth out the top with a spatula.
In a separate bowl, mix together the melted butter, brown sugar, coconut milk, raisins, and grated coconut for the topping.
Spoon the topping mixture evenly over the pudding.
Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
Remove from the oven and let cool for 10-15 minutes before serving.
Serve warm and enjoy the delicious flavors of Jamaica in every bite!
Additional Tips:
If you don't have access to fresh sweet potatoes, you can use canned sweet potatoes or yams instead. Just make sure to drain and rinse them before using in the recipe.
If you prefer a smoother texture, you can purée the sweet potatoes in a food processor before combining them with the other ingredients.
For a dairy-free option, you can substitute the butter with vegan butter and use a non-dairy milk instead of the coconut milk.
If you want to add a little extra kick, you can sprinkle some cayenne pepper on top of the pudding before baking.
This pudding can also be served cold, making it a refreshing treat on a hot day.
Now that you have the recipe for this delectable Jamaican potato pudding, don't wait any longer to try it out for yourself. Whether you're hosting a Caribbean-themed party or simply craving a unique and flavorful dessert, this recipe is sure to impress. So put on some reggae music, get your ingredients ready, and let the sweet and spicy flavors of Jamaica transport you to an island paradise.
