18 Jamaican Pork Tenderloin Recipe Try These Culinary Delights!
Published on: Apr 2, 2024
In addition to being a staple in Jamaican cuisine, pork tenderloin is a versatile and flavorful cut of meat that can be prepared in a variety of ways. Whether you are looking for a quick and easy weeknight meal or a show-stopping dish for a special occasion, this Jamaican pork tenderloin recipe is sure to impress. With a perfect balance of sweet and spicy flavors, this dish is a crowd-pleaser that will have your taste buds dancing with delight. So, let's dive into the details and learn how to make this mouth-watering dish!
This Jamaican-inspired recipe takes beer can chicken to a whole new level. The combination of exotic spices, tangy citrus, and a hint of beer creates a flavor explosion that will have your taste buds dancing. And with only a handful of ingredients, this dish is surprisingly easy to make. Serve with some rice and beans for a complete island-inspired meal.
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Easy Jamaican Pork Tenderloin Roast
Main Ingredients: Pork Tenderloin, Apricot Nectar, Scallions, Reduced
If you're short on time but still want to enjoy the bold flavors of Jamaican cuisine, this easy pork tenderloin roast has got you covered. Simply rub the tenderloin with a homemade jerk seasoning and let it marinate for a few hours before roasting. The result is tender and juicy meat with a spicy kick that will transport you to the sunny beaches of Jamaica in every bite.
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Jamaican Pork Tenderloin with Mango Habanero Salsa
Main Ingredients: Pork Tenderloin, Green Onions, Orange, Diced Red Onion
For a sweet and spicy twist on beer can chicken, try this Jamaican pork tenderloin with mango habanero salsa. The juicy and tender pork is marinated in a flavorful blend of spices and beer, then topped with a refreshing and fiery salsa made with fresh mango and habanero peppers. It's a perfect balance of flavors that will have you coming back for more.
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Roasted Pork Tenderloin
Main Ingredients: Pork Tenderloin, Garlic Powder, Onion Powder, Smoked
This classic roasted pork tenderloin recipe is a crowd-pleaser for a reason. The meat is seasoned with a simple blend of herbs and spices and roasted to perfection, resulting in a tender and flavorful dish that pairs well with just about any side dish. And of course, the beer can adds a touch of moisture and flavor to the meat.
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Honey Balsamic Pork Tenderloin
Main Ingredients: Pork Tenderloin, Olive Oil, Balsamic Vinegar, Honey
If you're a fan of sweet and savory flavor combinations, then you'll love this honey balsamic pork tenderloin. The meat is marinated in a delicious mixture of honey, balsamic vinegar, and herbs, then grilled to perfection. The result is a tender and flavorful dish that will have your taste buds singing.
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Jamaican Jerk Pork Tenderloin
Main Ingredients: Onion, Scallions, Garlic, Fresh Ginger, Fresh Thyme
This Jamaican jerk pork tenderloin recipe is a must-try for anyone who loves bold and spicy flavors. The tenderloin is coated with a homemade jerk seasoning and then roasted to perfection. The result is a mouth-watering dish with a perfect balance of heat, sweet, and savory flavors.
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Honey Garlic Dijon Pork Tenderloin Marinade
Main Ingredients: Pork Tenderloin, Honey, Dijon Mustard, Soy Sauce
This honey garlic Dijon pork tenderloin marinade is a game-changer. The combination of honey, garlic, Dijon mustard, and beer creates a sweet and tangy marinade that infuses the meat with incredible flavor. And the best part? You can let the meat marinate for as little as 30 minutes and still achieve great results.
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Juiciest Baked Pork Tenderloin
Main Ingredients: Pork Tenderloins, Paprika, Onion Powder, Oregano
If you've ever struggled with dry and flavorless pork tenderloin, this recipe is here to save the day. The secret is to bake the meat at a high temperature for a short period, resulting in a juicy and tender dish that will have you wondering why you ever cooked pork any other way. And of course, the beer can adds an extra layer of juiciness and flavor.
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Island Pork Tenderloin
Main Ingredients: Salt, Black Pepper, Ground Cumin, Chili Powder, Canela
Transport your taste buds to the Caribbean with this island pork tenderloin recipe. The meat is marinated in a tangy blend of pineapple juice, soy sauce, and spices, then grilled to perfection. And the addition of a beer can keeps the pork moist and infuses it with a subtle hint of beer flavor.
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Honey Butter Pork Tenderloin
Main Ingredients: Butter, Honey, Pork Tenderloin, Cajun Seasoning, Black
This honey butter pork tenderloin is a sweet and savory delight. The meat is coated in a delicious honey butter glaze and then roasted to perfection. The result is a tender and flavorful dish that will have your family and friends asking for the recipe.
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Recipe—The Most Awesome Pork Tenderloin Ever
Main Ingredients: Pork Tenderloins, Garlic Cloves, Soy Sauce, Dijon
With a name like that, how could you not try this pork tenderloin recipe? And trust us, it lives up to its name. The meat is rubbed with a tasty blend of spices and then grilled to perfection, resulting in a juicy and flavorful dish that will have everyone at the table asking for seconds.
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Hassleback Pork tenderloin
Main Ingredients: Extra Virgin Olive Oil, Pork Tenderloin, Baby Spinach
Take your pork tenderloin to the next level with this hassleback recipe. The meat is sliced and filled with a delicious mixture of herbs, garlic, and butter, then roasted to perfection. The result is a dish that is not only flavorful but also visually stunning.
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Slow Cooker Pork Tenderloin
Main Ingredients: Pork Tenderloin, Ground Sage, Salt, Ground Black
For a hands-off approach to cooking pork tenderloin, try this slow cooker recipe. The meat is cooked low and slow in a flavorful blend of spices, beer, and BBQ sauce, resulting in a tender and tasty dish that requires minimal effort on your part.
For a more traditional Jamaican take on pork tenderloin, try this recipe. The meat is marinated in a flavorful blend of spices, then grilled to perfection. The result is a tender and juicy dish with all the bold and spicy flavors of Jamaican cuisine.
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Cuban Pork Tenderloin
Main Ingredients: Pork Tenderloin, Orange Juice, Grapefruit Juice
If you're a fan of Cuban cuisine, then you'll love this Cuban pork tenderloin recipe. The meat is marinated in a tangy blend of citrus juices, garlic, and spices, then grilled to perfection. Serve with some rice and beans for a complete and delicious meal.
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Pork Tenderloin Diane
Main Ingredients: Pork Tenderloin, Lemon Pepper, Butter, Lemon Juice
This pork tenderloin Diane recipe is a classic French dish that is sure to impress. The meat is coated in a creamy and flavorful sauce made with Dijon mustard, cream, and brandy. It's a decadent and delicious dish that is perfect for a special occasion.
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Peppered Pork Tenderloin
Main Ingredients: Pork Tenderloin, Lemon Pepper, Cayenne
For a simple yet delicious pork tenderloin recipe, try this peppered version. The meat is coated in a peppery rub and grilled to perfection, resulting in a tender and flavorful dish that is perfect for any occasion.
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Blackened Pork Tenderloin
Main Ingredients: Pork Tenderloin, Sugar, Kosher Salt, Paprika, Garlic
This blackened pork tenderloin recipe is perfect for anyone who loves bold and spicy flavors. The meat is coated in a homemade blackened seasoning and then grilled to perfection. Serve with some rice and beans for a complete and satisfying meal.
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Spanish-Style Pork Tenderloin
Main Ingredients: Pork Tenderloin, Olive Oil, Smoked Paprika, Ground
For a taste of Spain, try this Spanish-style pork tenderloin recipe. The meat is marinated in a delicious blend of garlic, paprika, and beer, then grilled to perfection. Serve with some roasted vegetables and crusty bread for a complete and flavorful meal.
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Hoisin BBQ Pork Tenderloin
Main Ingredients: Pork Tenderloins, Brown Sugar, Honey, Hoisin Sauce
For a unique and tasty spin on BBQ pork, try this hoisin BBQ pork tenderloin recipe. The meat is coated in a flavorful hoisin and BBQ sauce blend and then grilled to perfection. The result is a tender and juicy dish with a perfect balance of sweet and savory flavors.
In addition to being a staple in Jamaican cuisine, pork tenderloin is a versatile and flavorful cut of meat that can be prepared in a variety of ways. Whether you are looking for a quick and easy weeknight meal or a show-stopping dish for a special occasion, this Jamaican pork tenderloin recipe is sure to impress. With a perfect balance of sweet and spicy flavors, this dish is a crowd-pleaser that will have your taste buds dancing with delight. So, let's dive into the details and learn how to make this mouth-watering dish!
Ingredients
Marinade
Pork tenderloin - 2 lbs
Jamaican jerk seasoning - 2 tbsp
Soy sauce - 2 tbsp
Apple cider vinegar - 2 tbsp
Garlic cloves - 3, minced
Ginger - 1 inch piece, grated
Honey - 2 tbsp
Scallions - 2, chopped
Thyme - 1 tsp
Black pepper - 1 tsp
Sauce
Pineapple juice - 1 cup
Chicken broth - 1 cup
Brown sugar - 1/4 cup
Jamaican jerk seasoning - 1 tbsp
Soy sauce - 1 tbsp
Garlic cloves - 2, minced
Ginger - 1 inch piece, grated
Cornstarch - 1 tbsp
Water - 1 tbsp
Instructions
To begin, marinate the pork tenderloin. In a large mixing bowl, combine the Jamaican jerk seasoning, soy sauce, apple cider vinegar, minced garlic, grated ginger, honey, chopped scallions, thyme, and black pepper. Mix well until all ingredients are combined.
Place the pork tenderloin in the marinade and make sure it is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for maximum flavor.
When you are ready to cook the pork tenderloin, preheat your grill to medium-high heat. Remove the pork from the marinade and let it sit at room temperature for about 15 minutes.
In the meantime, prepare the sauce. In a small saucepan, combine the pineapple juice, chicken broth, brown sugar, Jamaican jerk seasoning, soy sauce, minced garlic, and grated ginger. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
In a separate small bowl, mix together the cornstarch and water to create a slurry. Add the slurry to the sauce and stir until it thickens. Remove from heat and set aside.
Grill the pork tenderloin for about 15 minutes, turning occasionally, until the internal temperature reaches 145°F. Remove from the grill and let it rest for 5 minutes before slicing.
Serve the sliced pork tenderloin with the delicious sauce drizzled on top, and enjoy your flavorful Jamaican-inspired meal!
With just a few simple ingredients and easy steps, this Jamaican pork tenderloin recipe is a fantastic way to add some Caribbean flair to your next dinner. It's a perfect balance of sweet and spicy, and the tender and juicy pork will have everyone coming back for seconds. Give it a try and impress your family and friends with this delicious and professional dish!
Jamaican Pork Tenderloin with Mango Habanero Salsa
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