18 Jamaican Pork Shoulder Recipe Experience Culinary Bliss Now!

Published on: Apr 2, 2024

In this article, we have shared a delicious and authentic Jamaican pork shoulder recipe that will transport your taste buds to the vibrant and flavorful Caribbean islands. This recipe is perfect for those who love bold and spicy flavors, as it combines a variety of herbs and spices to create a mouth-watering marinade for the pork shoulder. So, get your apron on and let's get cooking!

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Get a taste of the Caribbean with this flavorful Jamaican Jerk Chicken recipe. Marinated in a blend of spices including allspice, thyme, and scotch bonnet peppers, this chicken is packed with bold and delicious flavors. Simply place a beer can inside the chicken and grill until golden brown and juicy. Serve with your favorite side dishes for a complete meal.
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This Jamaican Jerk Pork Shoulder recipe is perfect for feeding a crowd. The pork shoulder is marinated in a homemade jerk seasoning and slow cooked on the grill until tender and juicy. The result is a flavorful and succulent meat that is perfect for sandwiches, tacos, or served on its own with a side of rice and beans.
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For those following a low carb or Whole 30 diet, this Jamaican Jerk Pork Roast recipe is the perfect choice. The pork is coated in a homemade jerk seasoning and roasted in the oven for a tender and flavorful meat. Serve with a side of cauliflower rice or roasted vegetables for a complete and healthy meal.
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If you don't have access to a grill, don't worry! This Oven Jamaican Jerk Pork Shoulder recipe is just as delicious. The pork shoulder is coated in a flavorful jerk seasoning and slow roasted in the oven until tender and juicy. Serve with a side of rice and beans for a tasty and satisfying meal.
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Ingredients:

  • Jamaican jerk seasoning - 2 tablespoons
  • Garlic - 3 cloves, minced
  • Ginger - 1 tablespoon, grated
  • Scotch bonnet pepper - 1, finely chopped
  • Thyme - 1 tablespoon, chopped
  • Black pepper - 1 teaspoon
  • Cinnamon - 1 teaspoon
  • Allspice - 1 teaspoon
  • Salt - 1 teaspoon
  • Olive oil - 2 tablespoons
  • Pork shoulder - 3-4 pounds, bone-in

Instructions:

1. Prepare the marinade

In a small bowl, mix together the Jamaican jerk seasoning, minced garlic, grated ginger, finely chopped scotch bonnet pepper, chopped thyme, black pepper, cinnamon, allspice, salt, and olive oil.

2. Marinate the pork shoulder

Using a sharp knife, make shallow cuts in the pork shoulder. This will help the marinade penetrate the meat. Rub the marinade all over the pork shoulder, making sure to get it into the cuts. Cover the pork with plastic wrap and place it in the fridge to marinate for at least 4 hours, or overnight for best results.

3. Preheat the oven

Preheat your oven to 325°F (162°C).

4. Roast the pork

Place the marinated pork shoulder in a roasting pan and cover it with foil. Roast in the preheated oven for 3 hours, basting the pork with the juices every hour. Remove the foil and continue roasting for an additional 30 minutes, or until the pork is tender and the internal temperature reaches 145°F (63°C).

5. Let it rest

Remove the pork shoulder from the oven and let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute and make the meat tender and juicy.

6. Serve and enjoy!

Slice the pork shoulder and serve with your favorite sides, such as rice and beans, plantains, or roasted vegetables. This Jamaican pork shoulder is bursting with flavor and will be a hit at any gathering. Enjoy!

Conclusion:

With this Jamaican pork shoulder recipe, you can bring the flavors of the Caribbean to your dinner table. The combination of bold spices and slow roasting creates a tender and flavorful dish that will leave your taste buds wanting more. So, next time you're craving a taste of Jamaica, give this recipe a try and impress your friends and family with your culinary skills!

18 jamaican pork shoulder recipe Experience culinary bliss now!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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