15 Jamaican Pork Ribs Recipe Ignite Your Passion For Cooking!

Published on: Apr 2, 2024

Jamaican pork ribs are a staple in Caribbean cuisine, known for their bold and flavorful taste. These succulent ribs are often marinated in a spicy and tangy blend of herbs and spices, then slow-cooked until they are fall-off-the-bone tender. Whether you are looking for a crowd-pleasing dish for your next barbecue or want to add some island flair to your dinner table, this Jamaican pork ribs recipe is a must-try. In this article, we will dive into the steps for creating this mouthwatering dish and share some tips and tricks to make it turn out perfectly every time.

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If you're looking to add some Caribbean flair to your beer can chicken recipes, try this Jamaican Jerk Pork Ribs recipe. The combination of spicy jerk seasoning and the smoky flavor from the beer can will have your taste buds dancing with joy. The best part? It's super easy to make!
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Jamaican Jerk Pork Ribs & Coconut Rice

Main Ingredients: Red Onion, Chillies, Garlic Cloves, Brown Sugar
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Take your Jamaican Jerk Pork Ribs to the next level by serving them with a side of coconut rice. The sweetness of the rice complements the spicy jerk seasoning perfectly. This recipe is a crowd-pleaser and will transport you to a tropical paradise with every bite.
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Oven Baked Pork Ribs

Main Ingredients: Pork Ribs, Rub Seasoning, Worcestershire Sauce, Liquid
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If you don't have a grill or just prefer to cook indoors, this oven baked pork ribs recipe is for you. The beer can keeps the ribs moist and tender while they cook in the oven. The result is fall-off-the-bone ribs with a crispy exterior that will have you licking your fingers clean.
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Oven Baked Barbecue Pork Ribs

Main Ingredients: Pork Ribs, Liquid Smoke, Salt, Garlic Powder, Onion
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Who says you need a smoker to make delicious barbecue ribs? This oven baked barbecue pork ribs recipe will have you questioning why you ever bothered with a grill in the first place. The beer can adds a unique flavor to the ribs that pairs perfectly with your favorite barbecue sauce.
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BBQ Pork Ribs

Main Ingredients: Pork Ribs, Olive Oil, Dry Rub, Salt, Pepper, Barbecue
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For a classic barbecue flavor, try this beer can chicken BBQ pork ribs recipe. The beer can keeps the ribs juicy and tender while they cook on the grill, and the BBQ sauce adds the perfect tangy and sweet flavor. These ribs are a must-try for any barbecue lover.
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Country Style Pork Ribs

Main Ingredients: Pork Ribs, Seasoning, Gluten
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Country style pork ribs are a favorite for many meat lovers, and this beer can chicken recipe takes them to the next level. The beer can keeps the ribs juicy and adds a slight beer flavor to the meat. Serve these ribs with your favorite barbecue sauce for a delicious and satisfying meal.
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3 Ingredient Pork Rib Marinade

Main Ingredients: Olive Oil, Soy Sauce, Ketchup, Black Pepper, Pork Ribs
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If you're short on time but still want delicious beer can chicken pork ribs, try this 3 ingredient marinade recipe. All you need is beer, brown sugar, and soy sauce to create a flavorful and easy marinade that will take your ribs to the next level. Let the ribs marinate for at least an hour before grilling for the best results.
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Paleo Oven Baked Pork Ribs

Main Ingredients: Pork Ribs, Sea Salt, Paprika, Garlic Powder, Onion
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If you follow a paleo diet, you don't have to miss out on delicious beer can chicken pork ribs. This recipe uses coconut aminos and honey to create a paleo-friendly marinade that adds a sweet and tangy flavor to the ribs. Serve with your favorite paleo-friendly side dishes for a tasty and healthy meal.
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Crockpot Ribs

Main Ingredients: Pork Ribs, Ketchup, Molasses, Apple Cider Vinegar, Hot
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For an easy and low-maintenance beer can chicken recipe, try these crockpot ribs. Simply place the ribs, beer, and spices in the crockpot in the morning and let them cook on low all day. When you come home, you'll have tender and flavorful ribs waiting for you. Perfect for busy weeknights or lazy weekends.
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Oven Roasted Pork Ribs

Main Ingredients: Pork Ribs, Yellow Mustard, Sugar, Garlic Powder, Smoked
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If you're looking for a healthier alternative to traditional fried ribs, try these oven roasted pork ribs. The beer can keeps the ribs juicy while they cook in the oven, and the result is a healthier and more flavorful version of fried ribs. Serve with your favorite sides for a delicious and guilt-free meal.
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Sweet Korean Pork Ribs

Main Ingredients: Rice Wine, Black Vinegar, Soy Sauce, Dark Soy Sauce
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This beer can chicken recipe takes inspiration from Korean cuisine, with a sweet and spicy marinade that will have you licking your fingers. The beer can keeps the ribs juicy while they cook on the grill, and the marinade adds a unique and delicious flavor. Serve with kimchi and rice for a complete Korean-inspired meal.
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Jamaican Me Crazy BBQ Rib

Main Ingredients: Pork Ribs, Olive Oil, Caribbean Jerk Seasoning, Honey
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For a fun twist on traditional barbecue ribs, try this Jamaican Me Crazy BBQ Rib recipe. The beer can adds a unique flavor to the ribs, and the spices in the rub give them a delicious kick. Serve with your favorite sides and a cold beer for a perfect summer meal.
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Crock-Pot BBQ Ribs

Main Ingredients: Pork Ribs, Sea Salt, Black Pepper, Granulated Garlic
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This crockpot BBQ ribs recipe is perfect for those days when you don't want to spend hours slaving over a hot grill. Just place the ribs, beer, and BBQ sauce in the crockpot and let them cook on low all day. The result is tender and flavorful ribs that you can enjoy with minimal effort.
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Simple Slow Cooker Ribs

Main Ingredients: Pork Ribs, Bbq Sauce
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For another easy and delicious crockpot ribs recipe, try these simple slow cooker ribs. The beer can keeps the ribs juicy and adds a subtle beer flavor, while the BBQ sauce adds the perfect tangy and sweet flavor. Serve with your favorite sides for a satisfying and tasty meal.
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Oven Baked BBQ Ribs

Main Ingredients: Pork Ribs, Barbecue Sauce, Dry Rub, Brown Sugar, Garlic
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This oven baked BBQ ribs recipe is perfect for those days when you don't want to stand over a hot grill. The beer can keeps the ribs juicy and adds a unique flavor, while the BBQ sauce adds the perfect tangy and sweet taste. Serve with your favorite sides for a delicious and easy meal.
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Family Style Oven Baked Barbecued Ribs

Main Ingredients: Pork Ribs, Brown Sugar, Dry Mustard, Paprika, Onion
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For a family-friendly beer can chicken recipe, try these oven baked barbecued ribs. The beer can keeps the ribs moist and adds a subtle beer flavor, while the BBQ sauce adds the perfect tangy and sweet taste. Serve with your favorite sides for a satisfying and tasty meal that the whole family will love.
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30 Minute BBQ Boneless Pork Ribs

Main Ingredients: Pork Ribs, Seasoning Salt, Oil, Bbq Sauce
If you're short on time but still want delicious ribs, try these 30 minute BBQ boneless pork ribs. The beer can keeps the ribs tender and adds a unique flavor, while the BBQ sauce adds the perfect tangy and sweet taste. Serve with your favorite sides for a quick and tasty meal.
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Chinese-Style Pork Ribs

Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
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For a unique twist on traditional barbecue ribs, try this Chinese-style pork ribs recipe. The beer can keeps the ribs moist and adds a subtle beer flavor, while the Chinese five-spice adds a delicious and complex flavor. Serve with steamed rice and vegetables for a complete and tasty meal.
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Best St. Louis Ribs

Main Ingredients: Granulated Sugar, Hungarian Paprika, Seasoning Salt
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If you're a fan of St. Louis-style ribs, you'll love this beer can chicken recipe. The beer can keeps the ribs juicy and adds a unique flavor, while the BBQ rub gives them a delicious and smoky taste. Serve with your favorite sides for a meal that will transport you to the Midwest.
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Shanghai Sweet and Sour Ribs

Main Ingredients: Pork Ribs, Light Soy Sauce, Shaoxing Wine, Oil, Ginger
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For a delicious and unique twist on traditional barbecue ribs, try this Shanghai sweet and sour ribs recipe. The beer can keeps the ribs juicy and adds a subtle beer flavor, while the sweet and sour sauce adds a delicious tangy and sweet taste. Serve with rice and vegetables for a complete and satisfying meal with an Asian flair.

The Perfect Blend of Spices

To achieve the authentic Jamaican flavor, the key is in the spice blend. The combination of Jamaican jerk seasoning, which includes allspice, thyme, and scotch bonnet peppers, along with garlic, ginger, and onion, creates a robust and aromatic marinade for the ribs. To make the most out of these flavors, it is important to let the ribs marinate for at least 4 hours, or preferably overnight, to allow the spices to penetrate and infuse into the meat.

The Slow-Cooking Method

One of the secrets to tender and flavorful Jamaican pork ribs is the slow-cooking method. Unlike traditional grilling, these ribs are cooked over low heat for a longer period of time, allowing the meat to become more tender and the flavors to develop. This method also ensures that the ribs do not dry out and remain juicy and succulent. Whether you choose to cook them on the grill or in the oven, low and slow is the way to go.

Serving Suggestions

Once the ribs are cooked to perfection, it's time to serve them up and enjoy! Traditional Jamaican sides, such as rice and peas, fried plantains, and callaloo make the perfect accompaniments to these flavorful ribs. For an extra kick of heat, drizzle some scotch bonnet pepper sauce over the ribs or serve it on the side for those who like it hot. In conclusion, this Jamaican pork ribs recipe is a delicious and easy way to bring some Caribbean flavor to your dinner table. With the right blend of spices and slow-cooking method, these ribs are sure to be a hit with your family and friends. So fire up the grill or preheat the oven, and get ready to savor the bold and irresistible taste of Jamaican pork ribs.
15 jamaican pork ribs recipe Ignite your passion for cooking!

Jamaican Jerk Pork Ribs

yield: 2 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons allspice
  • 4 peppers Scotch bonnet
  • 1 tablespoon ground thyme
  • 1 teaspoon nutmeg
  • 6 garlic cloves
  • 1/2 cup light brown sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper freshly
  • 1 teaspoon ground cinnamon
  • 1 teaspoon red pepper flakes
  • 2 tablespoons vegetable oil
  • 4 pounds pork baby back or loin ribs
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