15 Jamaican Porgy Fish Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
The Jamaican porgy fish recipe is a delicious and flavorful dish that is popular in Caribbean cuisine. Porgy fish, also known as red snapper, is a type of white fish that is abundant in the Caribbean waters. This versatile fish is perfect for grilling, frying, or baking, making it a staple in many Jamaican households. In this article, we will explore the traditional Jamaican porgy fish recipe and how to prepare it with a burst of authentic Jamaican flavors.
Main Ingredients: Fish, Lime, Oil, Salt, Black Pepper, Onion, Green
This Jamaican-inspired recipe takes the traditional beer can chicken method and adds a flavorful twist with the use of brown stew seasoning. The result is a tender and juicy chicken with a deliciously spiced crust. Serve with rice and peas for a complete Caribbean meal.
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Porgy fish curry with raw mango & coconut
Main Ingredients: Fish, Chili Powder, Turmeric Powder, Ginger Garlic
If you're looking for a unique and flavorful way to prepare your beer can chicken, try this Indian-inspired recipe. The chicken is coated in a homemade curry paste and stuffed with raw mango and coconut for a burst of tropical flavors. Serve with naan bread and chutney for a complete meal.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Take your beer can chicken to the next level by turning it into delicious Baja-style fish tacos. The chicken is marinated in a flavorful blend of spices and beer, then grilled to perfection. Serve in warm tortillas with your favorite toppings like avocado, salsa, and lime.
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Jamaican Escovitch Fish
Main Ingredients: Red Snapper, Fish, Seasoning, Salt, Pepper, Lime
This Jamaican-style beer can chicken recipe involves marinating the chicken in a zesty blend of spices and then topping it with a tangy escovitch sauce. The end result is a tender and flavorful chicken that pairs perfectly with rice and vegetables.
For a unique twist on the traditional beer can chicken, try this Asian-inspired recipe that uses a whole fish instead. The fish is marinated in a blend of soy sauce, ginger, garlic, and honey, and then roasted to perfection. Serve with steamed rice and vegetables for a complete meal.
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Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
For a light and refreshing twist on beer can chicken, try this lemon butter swai fish recipe. The chicken is flavored with a simple blend of lemon, butter, and herbs, and then grilled to perfection. Serve with a side of vegetables for a healthy and delicious meal.
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Escovitch Fish Jamaican Style
Main Ingredients: Limes, Fish, Seasoning, Flour, Salt, Black Pepper
If you love Jamaican flavors, then this beer can chicken recipe is a must-try. The chicken is marinated in a blend of herbs and spices, then topped with a tangy escovitch sauce. Serve with rice and beans for a complete and flavorful meal.
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Jamaican Brown Stew Fish
Main Ingredients: Fish, Lime, Oil, Salt, Black Pepper, Onion, Green
Another variation of the Jamaican-style beer can chicken, this recipe uses a brown stew seasoning to add extra flavor to the chicken. The result is a tender and juicy chicken with a slightly spicy and delicious crust. Serve with rice and peas for a complete Caribbean meal.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
For a Cajun-inspired twist on beer can chicken, try this blackened fish tacos recipe. The chicken is coated in a blend of Cajun spices and then grilled to perfection. Serve in warm tortillas with your favorite toppings for a delicious and spicy meal.
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Jamaican fish tea soup
Main Ingredients: Fish, Pumpkin, Yam, Bananas, Okra, Carrots, Garlic
For a hearty and flavorful meal, try this Jamaican fish tea soup recipe. The chicken is simmered in a flavorful broth with vegetables and Jamaican spices, resulting in a delicious and comforting dish. Serve with crackers for a complete Jamaican-style meal.
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Jamaican steam fish and crackers
Main Ingredients: Fish, Scallion, Hot Pepper, Thyme, Onion, Excelsior
Another Jamaican-inspired beer can chicken recipe, this one involves steaming the chicken with a flavorful blend of herbs and spices. The result is a tender and juicy chicken with a deliciously spiced crust. Serve with crackers for a complete and satisfying meal.
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Fish And Chips
Main Ingredients: Fish, Potatoes, Beer, All Purpose Flour, Kosher Salt
For a classic British pub-style meal, try this beer can chicken recipe that turns the traditional fish and chips into a delicious chicken dish. The chicken is coated in a beer batter and then deep-fried to perfection. Serve with chips (fries) and a side of tartar sauce for a complete meal.
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Fish Chowder With Coconut Milk
Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
This beer can chicken recipe takes the traditional chowder and adds a tropical twist with the use of coconut milk. The chicken is simmered in a flavorful broth with vegetables and coconut milk, resulting in a creamy and delicious soup. Serve with crusty bread for a hearty meal.
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Steamed Whole Fish (Jamaican Style with a twist)
Main Ingredients: Fish, Spinach, Thyme, Scallion, Garlic, Medium Onion
For a unique and flavorful twist on beer can chicken, try this steamed whole fish recipe with a Jamaican influence. The chicken is marinated in a blend of herbs and spices, then steamed to perfection. Serve with rice and vegetables for a complete and healthy meal.
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Simple Fish Tacos
Main Ingredients: White Fish Fillets, Fish, Slaw, Cider Vinegar, Lime
If you're looking for a quick and easy way to enjoy beer can chicken, try this simple fish tacos recipe. The chicken is flavored with a simple blend of herbs and spices, then grilled to perfection. Serve in warm tortillas with your favorite toppings for a quick and delicious meal.
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Easy British Fish Pie
Main Ingredients: Fish Stock, Milk, Fish, Bay Leaf, Butter, Leek, All
For a comforting and hearty meal, try this beer can chicken recipe that turns the traditional British fish pie into a delicious chicken dish. The chicken is topped with a creamy and flavorful mixture of mashed potatoes, vegetables, and cheese. Serve with a side of peas for a complete meal.
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Fish fry batter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil
For a classic Southern-style meal, try this beer can chicken recipe that uses a crispy and flavorful fish fry batter. The chicken is coated in a blend of flour, cornmeal, and spices, then deep-fried to perfection. Serve with coleslaw and hush puppies for a complete and delicious meal.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
This Indian-inspired beer can chicken recipe uses a unique blend of spices and yogurt to marinate the chicken before grilling. The result is a tender and flavorful chicken with a deliciously spicy crust. Serve with naan bread and raita for a complete and flavorful meal.
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Jamaican Brown Stew Fish Healthy Ramadan Chefs Daily
Main Ingredients: Fish, Okra, Tomatoes, Onions, Fresh Thyme, Garlic
For a healthy twist on traditional Jamaican-style beer can chicken, try this recipe that uses a variety of nutritious ingredients like sweet potatoes, bell peppers, and spinach. The chicken is simmered in a flavorful broth with these ingredients, resulting in a hearty and healthy meal.
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Easy Fish Chowder
Main Ingredients: Fish, Potatoes, Bacon Slices, Unsalted Butter, Diced
If you're a fan of beer can chicken and chowder, then this recipe is for you. The chicken is simmered in a flavorful broth with vegetables and cream, resulting in a creamy and delicious chowder. Serve with crusty bread for a hearty and satisfying meal.
Ingredients
For the Fish:
-4 porgy fish fillets, skin removed
-2 cloves of garlic, minced
-1 tablespoon of Jamaican jerk seasoning
-1 teaspoon of allspice
-1 teaspoon of thyme
-1 teaspoon of cayenne pepper
-1 teaspoon of paprika
-1 teaspoon of black pepper
-1 teaspoon of salt
For the Sauce:
-1 onion, chopped
-1 red bell pepper, chopped
-2 cloves of garlic, minced
-1 cup of coconut milk
-1 tablespoon of curry powder
-1 teaspoon of allspice
-1 teaspoon of thyme
-1 scotch bonnet pepper, sliced (optional for extra heat)
-1 tablespoon of brown sugar
-1 tablespoon of olive oil
-Salt and pepper to taste
Instructions
1. Marinate the Fish
In a large bowl, mix together the minced garlic, Jamaican jerk seasoning, allspice, thyme, cayenne pepper, paprika, black pepper, and salt. Add the porgy fish fillets to the bowl and coat them well with the marinade. Cover the bowl and let the fish marinate in the fridge for at least 30 minutes.
2. Prepare the Sauce
In a saucepan, heat the olive oil over medium heat. Add the chopped onions, red bell pepper, and minced garlic. Sauté for 3-4 minutes until the vegetables are softened. Then, add the coconut milk, curry powder, allspice, thyme, and scotch bonnet pepper (if using). Bring the sauce to a simmer and let it cook for 10 minutes. Finally, add the brown sugar and season with salt and pepper to taste.
3. Cook the Fish
Preheat your grill or oven to 400°F. If grilling, brush the grill grates with oil to prevent the fish from sticking. Place the marinated fish fillets on the grill and cook for 4-5 minutes on each side, until the fish is flaky and cooked through. If baking, place the fish fillets on a greased baking dish and bake for 20-25 minutes, until the fish is cooked through.
4. Serve and Enjoy
Once the fish is cooked, remove it from the grill or oven and transfer it to a serving plate. Pour the sauce over the fish and garnish with fresh thyme or cilantro. Serve with your choice of sides, such as rice and peas, plantains, or roasted vegetables. Enjoy your delicious Jamaican porgy fish dish with a burst of Caribbean flavors!
In conclusion, the Jamaican porgy fish recipe is a must-try for seafood lovers and those looking to explore the flavors of Caribbean cuisine. This easy and flavorful dish is perfect for a weeknight dinner or a special occasion. Impress your family and friends with this traditional Jamaican recipe and savor the unique blend of spices and herbs that make this dish so delicious. Give it a try and experience the taste of Jamaica in your own kitchen!
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