17 Jamaican Plantain Tart Recipe Unleash Your Inner Chef!
Published on: Apr 2, 2024
Plantains are a staple in Jamaican cuisine, and for good reason. These versatile fruits can be cooked in a variety of ways and add a unique flavor to any dish. One delicious way to enjoy plantains is in a Jamaican plantain tart. This recipe combines the sweetness of ripe plantains with warm spices and a flaky crust for a delicious dessert that is sure to impress. Whether you're new to plantains or a seasoned pro, this recipe is a must-try for anyone looking to expand their culinary horizons.
Main Ingredients: All Purpose Flour, Salt, Butter, Shortening, Egg, Cold
These mouthwatering Jamaican Plantain Tarts are the perfect appetizer or snack for any occasion. The combination of sweet plantains, savory beef, and flaky pastry creates a delicious and unique flavor that will leave your guests wanting more. Plus, they are super easy to make and can be whipped up in no time.
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Pork and Plantain Cuban Breakfast Hash
Main Ingredients: Plantains, Pork, Jalapeno, Yellow Onion, Garlic Clove
Start your day off right with this hearty and flavorful Pork and Plantain Cuban Breakfast Hash. This dish combines crispy fried plantains, tender pork, and a variety of spices for a delicious and filling breakfast. The best part? It's a one-pan meal, making clean-up a breeze.
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Jamaican Jerk Chicken, Fried Plantain and Coconut...
Main Ingredients: Quinoa, Coconut Milk, Water, Plantains, Coconut Oil
Get a taste of the Caribbean with this Jamaican Jerk Chicken, Fried Plantain and Coconut dish. The spicy jerk chicken pairs perfectly with the sweet and crispy plantains, and the creamy coconut adds a touch of tropical flavor. This dish is sure to be a hit at your next dinner party.
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Jamaican Plantain Fritter
Main Ingredients: Plantain, Plain Flour, Salt, Sugar, Vanilla Extract
These Jamaican Plantain Fritters are a delicious and easy-to-make snack that can be enjoyed anytime. The ripe plantains are mashed and mixed with flour, sugar, and spices before being fried to crispy perfection. Serve them as a side dish or as a tasty snack on their own.
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Jamaican Jerk Plantain Soup
Main Ingredients: Coconut Oil, Onion, Garlic Cloves, Fresh Ginger, Dried
Warm up on a chilly evening with this flavorful Jamaican Jerk Plantain Soup. The combination of sweet plantains, spicy jerk seasoning, and tender chicken creates a soup that is both comforting and exciting. Serve with a side of crusty bread for a complete meal.
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Jamaican Jerk Fish Tacos with Plantain Fried Rice and...
Main Ingredients: Salmon, Olive Oil, Cumin, Chili Powder, Curry Powder
Take taco night to the next level with these Jamaican Jerk Fish Tacos with Plantain Fried Rice and Mango Salsa. The jerk seasoned fish pairs perfectly with the sweet and savory plantain fried rice, and the fresh mango salsa adds a burst of flavor. These tacos are a must-try for any seafood lover.
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Plantain Truffles
Main Ingredients: Plantains, Pitted Dried Dates, Hot Water, Coconut Oil
Indulge in these decadent Plantain Truffles for a unique and delicious dessert. The ripe plantains are mixed with graham crackers and chocolate before being rolled into bite-sized balls and coated in coconut flakes. These truffles are sure to satisfy any sweet tooth.
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Traditional Plantain Mofongo
Main Ingredients: Vegetable Oil, Plantains, Garlic Paste, Pork Rinds
Experience the flavors of Puerto Rico with this Traditional Plantain Mofongo. This dish consists of mashed plantains mixed with garlic and pork cracklings, creating a tasty and hearty side dish. Serve it alongside your favorite protein for a complete meal.
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Slow Cooker Jamaican Jerk Chicken Chili with Plantain...
Main Ingredients: Boneless Skinless Chicken Breasts, Green Onion, White
Enjoy the flavors of the Caribbean with this Slow Cooker Jamaican Jerk Chicken Chili with Plantain Chips. The spicy jerk seasoning pairs perfectly with the sweet plantains, and the slow cooker makes this dish easy and convenient. Serve with a side of plantain chips for added crunch.
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Baked Sweet Plantain
Main Ingredients: Plantain, Paprika, Sea Salt, Spray Oil
Looking for a healthier alternative to fried plantains? Try these Baked Sweet Plantains. The plantains are baked to crispy perfection and topped with a sprinkle of cinnamon for a touch of sweetness. These make a great snack or side dish for any meal.
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Crazy Easy Pan-Fried Plantain Patties
Main Ingredients: Plantain, Tapioca Flour, Cinnamon, Ghee
These Crazy Easy Pan-Fried Plantain Patties are a delicious and quick option for a side dish or snack. The plantains are mashed and mixed with flour, eggs, and spices before being pan-fried to crispy perfection. Serve with your favorite dipping sauce for added flavor.
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Plantain Chips
Main Ingredients: Plantains, Sea Salt, Canola Oil
Skip the store-bought chips and make your own with these delicious Plantain Chips. Thinly sliced plantains are fried and seasoned with your choice of spices for a crunchy and satisfying snack. Perfect for parties or as a midday pick-me-up.
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Plantain and Cheese Breakfast Tart
Main Ingredients: Butter, Plantains, Salt, All Purpose Flour, Medium
Start your day off on a delicious note with this Plantain and Cheese Breakfast Tart. The combination of savory cheese, sweet plantains, and flaky pastry creates a mouthwatering breakfast treat. Serve it with your favorite breakfast sides for a complete meal.
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Plantain Rice with Chicken and Salsa Verde
Main Ingredients: Plantains, Salt, Coarsely Ground Black Pepper, Cajun
This Plantain Rice with Chicken and Salsa Verde is a flavorful and filling dish that is perfect for any weeknight dinner. The sweet plantains add a unique twist to traditional rice, and the tangy salsa verde pairs perfectly with the tender chicken. This dish is sure to become a family favorite.
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Spicy and Sweet Fried Ripe Plantain
Main Ingredients: Plantains, Ginger Powder, Onion Powder, Sugar, Salt
Spice up your plantains with this Spicy and Sweet Fried Ripe Plantain recipe. The plantains are tossed in a mixture of spices and sugar before being fried to crispy perfection. Serve as a side dish or as a tasty snack on their own.
Transport yourself to the Caribbean with this flavorful Jamaican Brown Stew Chicken. The chicken is marinated in a mixture of spices and then simmered with vegetables and plantains, creating a rich and hearty dish. Serve with rice and beans for a complete meal.
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PLANTAIN CAKE/PLANTAIN BREAD (VIDEO)
Main Ingredients: Flour, Salt, Sugar, Butter, Baking Powder, Plantains
Get your baking skills ready for this delicious PLANTAIN CAKE/PLANTAIN BREAD recipe. The plantains add a unique and moist texture to this cake, and the added spices create a warm and comforting flavor. Plus, it's easy to make and perfect for any occasion.
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Plantain and Apple Fritters
Main Ingredients: Plantains, Apple, Ground Cinnamon, Coconut Oil
Add a twist to your traditional apple fritters with these Plantain and Apple Fritters. The sweet and savory combination of apples and plantains creates a unique and delicious flavor that is sure to impress. Serve as a sweet treat or as a side dish for breakfast.
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AIP Plantain Sandwich Rounds
Main Ingredients: Plantains, Sea Salt, Tapioca Flour
These AIP Plantain Sandwich Rounds are a great option for those following an autoimmune protocol diet. The plantains are mashed and mixed with coconut flour and spices before being baked to create a soft and doughy sandwich round. Use them as a bread alternative for your favorite sandwich fillings.
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Puerto Rican Plantain Lasagna (Pastelon)
Main Ingredients: Plantains, Eggs, Ground Beef, Yellow Onion, Red Pepper
Looking for a twist on traditional lasagna? Look no further than this Puerto Rican Plantain Lasagna, also known as Pastelon. Thinly sliced plantains are used in place of noodles and layered with ground beef, cheese, and a savory sauce. This dish is sure to become a family favorite.
Ingredients:
1 ½ cups all-purpose flour
½ teaspoon salt
1 stick unsalted butter, cold and cut into small pieces
3-4 ripe plantains, peeled and sliced
½ cup brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
1 tablespoon lemon juice
1 egg, beaten
Instructions:
In a mixing bowl, combine the flour and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse sand.
Add 2-3 tablespoons of cold water to the mixture and mix until the dough comes together. Add more water if needed. Form the dough into a disc, wrap in plastic wrap, and refrigerate for 30 minutes.
Preheat your oven to 375°F (190°C).
In a separate bowl, mix together the sliced plantains, brown sugar, cinnamon, nutmeg, ginger, and lemon juice.
On a floured surface, roll out the dough to about ¼ inch thickness. Transfer the dough to a 9-inch tart pan and press it into the bottom and sides. Trim off any excess dough.
Spread the plantain mixture evenly over the crust.
Brush the beaten egg over the edges of the crust.
Bake the tart for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Let the tart cool for 10-15 minutes before serving.
Tips:
For a flakier crust, freeze the butter for 30 minutes before cutting it into the flour mixture.
If you don't have a pastry cutter, you can use your fingers to rub the butter into the flour.
Make sure to use ripe plantains for this recipe. They should be slightly soft to the touch and have a yellow to black skin.
Serve the tart warm with a scoop of vanilla ice cream for an extra special treat.
This Jamaican plantain tart is the perfect combination of sweet and spicy. The ripe plantains add a natural sweetness while the warm spices of cinnamon, nutmeg, and ginger give it a unique and flavorful kick. The flaky crust provides the perfect base for the filling and adds a nice crunch to every bite. This recipe is easy to make and is sure to be a crowd-pleaser at your next gathering. So next time you're looking to switch up your dessert game, give this jamaican plantain tart a try and taste the delicious flavors of Jamaica in every bite.
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