19 Jamaican Plantain Fritters Recipe You Must Try Them!
Published on: Apr 2, 2024
Plantain fritters are a staple in Jamaican cuisine, and for good reason. These delicious fritters are made with ripe plantains, a fruit that is similar to bananas, but with a slightly firmer texture and sweeter taste. Plantains are a popular ingredient in many Caribbean and Latin American dishes, and when combined with flour and spices, they make for a mouth-watering fritter that can be enjoyed as a snack or a side dish. In this article, we will share a traditional Jamaican plantain fritters recipe that is easy to follow and guaranteed to impress your taste buds.
Main Ingredients: All Purpose Flour, Salt, Butter, Shortening, Egg, Cold
Delight your taste buds with these delicious Jamaican plantain tarts. Made with ripe plantains and a flaky pastry crust, these tarts are the perfect combination of sweet and savory. Serve them as a snack or appetizer at your next gathering and watch them disappear in no time!
2of 20
Pork and Plantain Cuban Breakfast Hash
Main Ingredients: Plantains, Pork, Jalapeno, Yellow Onion, Garlic Clove
Start your day off right with this hearty and flavorful pork and plantain Cuban breakfast hash. The combination of tender pork, crispy plantains, and savory spices will give you the energy you need to tackle the day ahead. Serve with eggs and your favorite hot sauce for a complete and satisfying breakfast.
3of 20
Jamaican Plantain Fritter
Main Ingredients: Plantain, Plain Flour, Salt, Sugar, Vanilla Extract
These Jamaican plantain fritters are a must-try for any plantain lover. Made with mashed ripe plantains and a blend of spices, these fritters are crispy on the outside and soft on the inside. Serve them as a side dish or snack, and be sure to make extra as they will disappear quickly!
4of 20
Plantain and Apple Fritters
Main Ingredients: Plantains, Apple, Ground Cinnamon, Coconut Oil
If you're in the mood for something sweet, try these plantain and apple fritters. The combination of sweet plantains, tart apples, and warm spices make these fritters a perfect dessert or snack. Serve with a drizzle of honey or vanilla ice cream for an extra special treat.
5of 20
Jamaican Jerk Chicken, Fried Plantain and Coconut...
Main Ingredients: Quinoa, Coconut Milk, Water, Plantains, Coconut Oil
Take your taste buds on a trip to the Caribbean with this Jamaican jerk chicken, fried plantain, and coconut dish. The spicy and flavorful jerk chicken pairs perfectly with the sweet and crispy plantains, and the creamy coconut adds a refreshing touch. Serve over rice for a complete and satisfying meal.
Main Ingredients: Plantains, Chicken, Minced Garlic, Lime, Himalayan
Looking for a healthier version of your favorite plantain fritters? Look no further! These garlic lime chicken plantain fritters are Paleo and AIP-friendly, meaning they are gluten-free, dairy-free, and free of any inflammatory ingredients. Enjoy these guilt-free fritters as a snack or side dish.
7of 20
Jamaican Jerk Plantain Soup
Main Ingredients: Coconut Oil, Onion, Garlic Cloves, Fresh Ginger, Dried
Warm up on a cold day with this hearty and flavorful Jamaican jerk plantain soup. The combination of tender chicken, sweet plantains, and spicy jerk seasoning make this soup a comforting and satisfying meal. Serve with some crusty bread for dipping and enjoy the flavors of the Caribbean in every spoonful.
8of 20
Jamaican Jerk Fish Tacos with Plantain Fried Rice and...
Main Ingredients: Salmon, Olive Oil, Cumin, Chili Powder, Curry Powder
Put a tropical spin on your Taco Tuesday with these Jamaican jerk fish tacos! The grilled fish is marinated in a spicy jerk seasoning and then topped with a refreshing plantain fried rice and mango salsa. These tacos are a burst of flavor in every bite and will quickly become a family favorite.
9of 20
Plantain fritters (Klako)
Main Ingredients: Plantains, Rice, Oatmeal, Baking Powder, Salt, Minced
In Ghana, plantains are a staple ingredient and are used in a variety of dishes. These plantain fritters, also known as Klako, are a popular street food and are made with mashed plantains, onions, and spices. Serve them as a snack or side dish and enjoy the authentic flavors of Ghana.
10of 20
Savory Plantain Pancakes/Fritters
Main Ingredients: Plantains, Shrimps, Spring Onions, Red Chili, Shallot
These savory plantain pancakes/fritters are a delicious and unique twist on traditional pancakes. Made with mashed ripe plantains and a blend of spices, these pancakes are crispy on the outside and soft on the inside. Serve them for breakfast or brunch and top with your favorite savory toppings for a flavorful meal.
11of 20
Paleo Cod & Plantain Fritters
Main Ingredients: Plantains, Extra Virgin Olive Oil, Cod, Egg, Arrowroot
If you're following a Paleo diet, you don't have to miss out on your favorite plantain fritters! These Paleo cod and plantain fritters are made with a grain-free batter and are pan-fried to perfection. Serve with a side of guacamole or salsa for a delicious and healthy appetizer or snack.
12of 20
Pazham Pori – Sweet Plantain Fritters
Main Ingredients: Plantains, Rice Flour, Ap Flour, Salt, Green Cardamom
In Kerala, India, pazham pori, or sweet plantain fritters, are a popular snack. These fritters are made with ripe plantains and a batter made of flour, sugar, and spices. They are then deep-fried to crispy perfection and served with a cup of tea for a delicious and indulgent treat.
13of 20
Plantain Truffles
Main Ingredients: Plantains, Pitted Dried Dates, Hot Water, Coconut Oil
Looking for a unique and tasty dessert? Try these plantain truffles! Made with ripe plantains, coconut, and a touch of honey, these truffles are a healthier alternative to traditional truffles. Roll them in your favorite toppings, such as chopped nuts or shredded coconut, and indulge in these guilt-free treats.
14of 20
Traditional Plantain Mofongo
Main Ingredients: Vegetable Oil, Plantains, Garlic Paste, Pork Rinds
In Puerto Rico, mofongo is a traditional dish made with mashed plantains, garlic, and pork cracklings. It is typically served as a side dish and is a flavorful and comforting addition to any meal. Try making this traditional plantain mofongo at home and experience the flavors of Puerto Rico.
15of 20
Slow Cooker Jamaican Jerk Chicken Chili with Plantain...
Main Ingredients: Boneless Skinless Chicken Breasts, Green Onion, White
Warm up on a cold day with this slow cooker Jamaican jerk chicken chili with plantain chips. The combination of spicy jerk chicken, hearty beans, and sweet plantains make this chili a filling and flavorful meal. Top with some shredded cheese and crunchy plantain chips for a satisfying and delicious dish.
16of 20
Baked Sweet Plantain
Main Ingredients: Plantain, Paprika, Sea Salt, Spray Oil
If you're looking for a simple and healthy side dish, try these baked sweet plantains. Simply slice the plantains, drizzle with some olive oil and spices, and bake until crispy. These baked plantains are a perfect accompaniment to any meal and are a healthier alternative to fried plantains.
17of 20
Crazy Easy Pan-Fried Plantain Patties
Main Ingredients: Plantain, Tapioca Flour, Cinnamon, Ghee
These crazy easy pan-fried plantain patties are a delicious and quick side dish or snack. Made with mashed ripe plantains and a few simple ingredients, these patties are crispy on the outside and soft on the inside. Serve them with your favorite dipping sauce and enjoy the delicious flavors in every bite.
18of 20
Plantain Chips
Main Ingredients: Plantains, Sea Salt, Canola Oil
Looking for a healthier alternative to potato chips? Try these homemade plantain chips! Simply slice the plantains, fry them in some oil, and season with your favorite spices. These plantain chips are a crunchy and addictive snack that are perfect for movie nights or as a topping for salads or soups.
19of 20
Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain...
Main Ingredients: Plantain, All Purpose Flour, Rice Flour, Sugar, Salt
In South India, plantains are a versatile ingredient and are used in a variety of dishes. One popular dish is ethakka appam, also known as ethakka boli or pazham pori. These sweet plantain fritters are made with ripe plantains, jaggery, and flour, and are a delicious and indulgent treat.
20of 20
Plantain Rice with Chicken and Salsa Verde
Main Ingredients: Plantains, Salt, Coarsely Ground Black Pepper, Cajun
Switch up your usual rice dish with this flavorful plantain rice with chicken and salsa verde. The plantains add a touch of sweetness to the rice, while the salsa verde adds a tangy and spicy kick. Serve with some grilled chicken for a complete and satisfying meal.
Ingredients:
2 ripe plantains
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup brown sugar
1/4 cup milk
1 egg, beaten
1 teaspoon vanilla extract
Oil for frying
Instructions:
Peel the plantains and cut them into small chunks. Using a fork, mash the plantains in a mixing bowl until smooth.
In a separate bowl, mix together the flour, baking powder, cinnamon, salt, and brown sugar.
Add the dry mixture to the mashed plantains and mix well.
In a separate small bowl, whisk together the milk, egg, and vanilla extract.
Pour the wet mixture into the plantain mixture and stir until well combined.
Heat oil in a frying pan over medium-high heat.
Using a spoon, drop the plantain batter into the hot oil, making small fritters about 2-3 inches in diameter.
Fry the fritters for 2-3 minutes on each side, until they are golden brown. Transfer to a plate lined with paper towels to drain excess oil.
Serve the fritters warm and enjoy!
Tips:
For a more savory flavor, you can add 1/4 teaspoon of cayenne pepper to the dry mixture.
If the batter is too thick, you can add a little more milk to thin it out.
Make sure to use ripe plantains for this recipe. They should be yellow with some black spots on the skin.
You can also serve these fritters with a drizzle of honey or maple syrup for a sweeter option.
Plantain fritters are a delicious and versatile dish that can be enjoyed as a snack, side dish, or even as a sweet treat. This Jamaican plantain fritters recipe is a must-try for anyone looking to explore new flavors and cuisines. So why not give it a try and add a taste of the Caribbean to your next meal?
