20 Jamaican Pizza Recipe Experience Flavor Like Never Before!

Published on: Apr 2, 2024

Looking to add a little taste of the Caribbean to your pizza night? Look no further than this delicious Jamaican pizza recipe. With bold flavors and a unique twist on a classic dish, this pizza will have your taste buds dancing to the beat of a reggae rhythm. So grab your apron and get ready to cook up a slice of paradise in your own kitchen.

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Take your pizza game to the next level with this Jamaican Jerk Chicken Pizza recipe. The combination of the jerk seasoning and beer can chicken creates a flavorful and juicy topping that pairs perfectly with the crispy crust and gooey cheese. This is a great way to use up any leftover Beer Can Chicken you may have from a previous meal.
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Looking to add a little taste of the Caribbean to your pizza night? Look no further than this delicious Jamaican pizza recipe. With bold flavors and a unique twist on a classic dish, this pizza will have your taste buds dancing to the beat of a reggae rhythm. So grab your apron and get ready to cook up a slice of paradise in your own kitchen.

Ingredients:

For the pizza crust:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 2 tablespoons olive oil
  • 3/4 cup warm water

For the jerk chicken:

  • 1 pound boneless, skinless chicken breast
  • 1/4 cup jerk seasoning
  • 2 tablespoons olive oil

For the sauce:

  • 1 can tomato sauce
  • 1/4 cup brown sugar
  • 1 tablespoon jerk seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

For the toppings:

  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced red onions
  • 1/2 cup sliced green peppers
  • 1/2 cup sliced pineapple

Instructions:

Step 1: Prepare the pizza crust

To start, mix together the flour, salt, sugar, and yeast in a large mixing bowl. Add in the olive oil and warm water and mix until a soft dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise for about an hour.

Step 2: Prepare the jerk chicken

While the dough is rising, prepare the jerk chicken. Cut the chicken breast into bite-sized pieces and toss with the jerk seasoning and olive oil. Heat a skillet over medium-high heat and cook the chicken for 5-6 minutes, until fully cooked and slightly charred.

Step 3: Make the sauce

In a small saucepan, combine the tomato sauce, brown sugar, jerk seasoning, garlic powder, and onion powder. Cook over medium heat for 5 minutes, stirring occasionally, until the sauce thickens.

Step 4: Assemble the pizza

Preheat your oven to 450°F. Roll out the pizza dough onto a greased baking sheet. Spread the sauce over the dough, leaving a small border around the edges. Sprinkle the mozzarella cheese on top of the sauce, followed by the jerk chicken, red onions, green peppers, and pineapple.

Step 5: Bake and enjoy!

Bake the pizza for 12-15 minutes, until the crust is golden brown and the cheese is melted and bubbly. Let it cool for a few minutes before slicing and serving. Enjoy your homemade Jamaican pizza with a cold Red Stripe beer or a fruity rum punch for the ultimate Caribbean experience. In just a few simple steps, you can bring a taste of Jamaica to your dinner table with this mouth-watering pizza recipe. The combination of spicy jerk chicken, sweet pineapple, and tangy sauce will leave your taste buds begging for more. So why not switch up your pizza night routine and give this Jamaican pizza a try? Your family and friends will thank you.
20 jamaican pizza recipe Experience flavor like never before!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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