20 Jamaican Pink On Top Recipe You Won't Believe The Taste!
Published on: Apr 2, 2024
The Jamaican Pink on Top is a delicious and unique dish that combines the bold flavors of Jamaican cuisine with a touch of sweetness. This dish is perfect for those who love spicy food with a hint of sweetness. The combination of spices and ingredients used in this recipe creates a mouth-watering dish that will leave you wanting more.
The first recipe on our list is a classic Jamaican dish that is sure to impress your taste buds. Jamaican jerk chicken is a flavorful and spicy dish that is perfect for grilling. It's made with a marinade of scotch bonnet peppers, thyme, allspice, and garlic, giving it a unique and bold flavor. The chicken is then grilled to perfection, resulting in tender and juicy meat with a slightly charred exterior. Serve this dish with traditional Jamaican side dishes like rice and peas, fried plantains, and callaloo.
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Jamaican Rum Cake
Main Ingredients: White Cake Mix, Instant Vanilla Pudding, Eggs
No Jamaican meal is complete without a delicious dessert, and Jamaican rum cake is a must-try. This rich and flavorful cake is made with rum-soaked dried fruits and spices, giving it a unique and delicious taste. The cake is then soaked in a rum glaze, making it moist and decadent. It's the perfect ending to any Jamaican meal and is sure to leave a lasting impression on your guests.
Oxtail is a traditional Jamaican ingredient that is used in many dishes, and one of the most popular is Jamaican oxtail stew. This hearty and flavorful stew is made with oxtail, carrots, potatoes, and spices like allspice and thyme. The oxtail is slow-cooked until it becomes tender and falls off the bone, resulting in a rich and satisfying meal. Serve this dish with rice and peas and steamed cabbage for a complete Jamaican meal.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
If you're a fan of curry dishes, then you have to try Jamaican chicken curry. This dish is made with chicken and a flavorful blend of curry powder, ginger, garlic, and coconut milk. The chicken is simmered in the curry sauce until it becomes tender and absorbs all the delicious flavors. Serve this dish with rice and roti, a traditional Jamaican flatbread, for a complete meal.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're intimidated by cooking oxtail, then this easy Jamaican oxtail recipe is perfect for you. It requires minimal ingredients and is simple to make, but still results in a delicious and flavorful dish. The oxtail is first marinated in a blend of spices and then slow-cooked until it becomes tender and falls off the bone. This dish is perfect for a weeknight dinner and is sure to become a family favorite.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
This unique and flavorful dish is a fusion of Jamaican and Italian cuisines. Jamaican rasta pasta is made with penne pasta, chicken, bell peppers, and a creamy coconut milk sauce infused with Jamaican spices like allspice and thyme. The result is a creamy and delicious pasta dish with a hint of spice and Caribbean flavors. Serve this dish with a side salad for a complete meal.
This dish is similar to Jamaican chicken curry, but with a slight twist. Jamaican curry chicken is made with chicken and a flavorful blend of curry powder, ginger, garlic, and coconut milk. However, this dish also includes potatoes and carrots, making it a heartier and more filling meal. Serve this dish with rice and roti for a complete and satisfying meal.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
If you love the flavors of Jamaican jerk chicken but don't want to go through the trouble of grilling, then this Jamaican jerk sauce is perfect for you. The sauce is made with scotch bonnet peppers, thyme, allspice, and garlic, giving it the same bold and spicy flavor as traditional jerk chicken. You can use this sauce on any protein of your choice, making it a versatile and delicious addition to your kitchen.
Jamaican beef patties are a popular street food in Jamaica and are a must-try for any food lover. This flaky pastry is filled with a savory beef filling seasoned with Jamaican spices like allspice and thyme. The pastry is then baked until golden brown, resulting in a delicious and satisfying snack or meal. You can find these patties at almost any Jamaican restaurant or make them at home for a taste of the Caribbean.
If you want to try making Jamaican beef patties at home, then this recipe is for you. These patties are filled with a flavorful beef filling and wrapped in a flaky pastry. The key to making the perfect Jamaican beef patty is the seasoning, so make sure to use a blend of Jamaican spices like allspice, thyme, and garlic. Serve these patties as a snack or a meal with a side of rice and peas.
This traditional Jamaican side dish is made with callaloo, a leafy green vegetable similar to spinach. The callaloo is cooked with coconut milk, onions, garlic, and scotch bonnet peppers, giving it a creamy and spicy flavor. This dish is perfect for accompanying any Jamaican meal and is packed with nutrients and flavor.
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Grater Cake (Pink On Top)
Main Ingredients: Dried Coconut, Granulated Sugar, Water, Almond Essence
This unique and delicious dessert is a Jamaican favorite, and it's easy to see why. Grater cake, also known as pink on top, is made with grated coconut, flour, sugar, and spices like nutmeg and ginger. The result is a sweet and dense cake with a pink layer on top, giving it a beautiful and unique appearance. This dessert is perfect for any occasion and is sure to be a crowd-pleaser.
If you're short on time but still want to enjoy the flavors of Jamaican jerk chicken, then this easy recipe is for you. This dish is made with a store-bought jerk seasoning and chicken breasts, making it quick and simple to prepare. The chicken is cooked on the stovetop or in the oven, resulting in tender and juicy meat with a spicy and flavorful crust. Serve this dish with rice and peas and steamed vegetables for a complete and satisfying meal.
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Jamaican Jerk Chicken Wings
Main Ingredients: Chicken Wings, El Yucateco Xxxtra Hot Sauce, Sugar
These Jamaican jerk chicken wings are perfect for game day or any gathering with friends and family. The wings are marinated in a jerk sauce made with scotch bonnet peppers, thyme, allspice, and garlic, giving them a spicy and delicious flavor. They are then grilled or baked until crispy and served with a side of cooling ranch dressing to balance out the heat. These wings are sure to be a hit at any party.
Rice and peas is a staple side dish in Jamaican cuisine and is served with almost every meal. This dish is made with rice, kidney beans, coconut milk, and seasonings like thyme and allspice. The result is a flavorful and creamy rice dish that pairs perfectly with any protein. You can also add meat like chicken or fish to make it a complete meal.
This refreshing and tropical drink is a must-try for any rum lover. Jamaican rum punch is made with dark rum, pineapple juice, orange juice, and grenadine, giving it a sweet and fruity taste. It's perfect for sipping on a hot summer day or serving at a party. You can also add a splash of lime juice for a tangy twist.
If you want to make authentic Jamaican jerk dishes at home, then this homemade jerk seasoning mix is a must-have. It's made with a blend of spices like allspice, thyme, and cinnamon, giving it the perfect balance of heat and flavor. You can use this seasoning mix on chicken, beef, pork, or even vegetables for a taste of the Caribbean in every bite.
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Jamaican Curry Shrimp
Main Ingredients: Extra Large Shrimp, Virgin Olive Oil, Thyme, Large
This delicious and flavorful dish is perfect for seafood lovers. Jamaican curry shrimp is made with shrimp and a blend of curry powder, ginger, garlic, and coconut milk. The shrimp is cooked in the creamy and spicy sauce until it becomes tender and absorbs all the delicious flavors. Serve this dish with rice and roti for a complete and satisfying meal.
Pork is another popular protein in Jamaican cuisine, and this recipe is a great way to try it. Jamaican pork is marinated in a blend of spices and then slow-cooked until it becomes tender and falls apart. The result is a flavorful and juicy meat that is perfect for sandwiches, tacos, or served with traditional Jamaican sides. This dish is a great alternative to traditional pulled pork and is sure to become a favorite in your household.
Last but not least, we have another delicious oxtail recipe that is worth trying. Jamaican oxtail is made with oxtail, carrots, onions, and seasonings like allspice and thyme. The oxtail is slow-cooked until it becomes tender and falls off the bone, resulting in a rich and flavorful dish. Serve this dish with rice and peas and steamed vegetables for a complete and satisfying meal.
How to Make Jamaican Pink on Top
Ingredients:
2 lbs of boneless chicken breast, cut into bite-sized pieces
1 tbsp of Jamaican jerk seasoning
1 tsp of garlic powder
1 tsp of onion powder
1 tsp of smoked paprika
1 tsp of ground allspice
1 tsp of ground thyme
1 tsp of ground ginger
1 tsp of brown sugar
1 tsp of cayenne pepper
1 tsp of black pepper
1 tbsp of olive oil
1 onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 cup of pineapple chunks
2 cloves of garlic, minced
1 cup of Jamaican pink sauce
Green onions, chopped for garnish
Instructions:
In a bowl, mix together the Jamaican jerk seasoning, garlic powder, onion powder, smoked paprika, allspice, thyme, ginger, brown sugar, cayenne pepper, and black pepper.
Add the chicken pieces to the bowl and coat them evenly with the spice mixture.
In a large pan, heat the olive oil over medium-high heat.
Add the seasoned chicken to the pan and cook until browned on all sides, about 5-7 minutes.
Remove the chicken from the pan and set aside.
In the same pan, add the diced onion, red and green bell peppers, and pineapple chunks. Cook for 3-4 minutes until the vegetables are soft.
Add the minced garlic and cook for an additional minute.
Stir in the Jamaican pink sauce and let it simmer for 2-3 minutes.
Add the cooked chicken back to the pan and stir until it is coated with the sauce.
Cover the pan and let it cook for an additional 10 minutes, stirring occasionally.
Once the chicken is fully cooked, remove from heat and let it cool for a few minutes.
Garnish with chopped green onions and serve hot over rice or with your favorite side dish.
The Jamaican Pink on Top is a perfect balance of spicy and sweet flavors. The Jamaican jerk seasoning adds a kick of heat, while the brown sugar and pineapple chunks bring a touch of sweetness to the dish. This combination of flavors is what sets this dish apart from any other Jamaican dish.
The Jamaican pink sauce used in this recipe is a blend of tangy and creamy flavors, making it the perfect sauce for this dish. It is made with a mix of coconut milk, lime juice, garlic, and Scotch bonnet peppers, giving it a unique and irresistible taste.
This dish is also versatile and can be made with any protein of your choice, such as shrimp, pork, or even tofu for a vegetarian option. The key is to marinate the protein in the spice mixture for at least 30 minutes before cooking to allow the flavors to fully penetrate the meat.
In conclusion, the Jamaican Pink on Top is a must-try dish for anyone who loves bold and flavorful food. It is easy to make, and the combination of spices and ingredients will leave your taste buds dancing with joy. So why not add a touch of Jamaican flavor to your next meal with this delicious and unique recipe?
Now that you have the recipe for Jamaican Pink on Top, it's time to gather your ingredients and get cooking! Trust us, your taste buds will thank you. Enjoy!
