Pineapple chutney is a popular condiment in Jamaica, adding a burst of tropical flavor to any dish. This sweet and tangy relish is traditionally served with curries, meats, and rice dishes, but it can also be enjoyed as a dip with chips or spread on sandwiches. While there are many variations of pineapple chutney, this recipe stays true to its Jamaican roots with the addition of traditional Caribbean spices like ginger, allspice, and scotch bonnet peppers. So, if you're ready to add a taste of the Caribbean to your next meal, let's dive into this delicious Jamaican pineapple chutney recipe!
Main Ingredients: Whole Berry Cranberry Sauce, Pineapple, Rice Wine
If you're looking for a flavorful and quick chutney to pair with your beer can chicken, this spicy cranberry pineapple chutney is the perfect choice. The combination of sweet pineapple and tart cranberries creates a delicious balance of flavors that will enhance the taste of your chicken. And with just a few simple ingredients, this chutney is easy to whip up in no time.
2of 20
Mango-Pineapple Chutney
Main Ingredients: Vegetable Oil, Crushed Red Pepper Flakes, Sweet Onion
For a tropical twist on traditional chutney, try this mango-pineapple version. The sweet and juicy mango pairs perfectly with the tangy pineapple, creating a burst of flavors that will make your beer can chicken stand out. This chutney also goes well with other grilled meats and can be enjoyed as a dip with chips or crackers.
3of 20
Pineapple Chutney
Main Ingredients: Salt, Pineapple, Sugar, Water, Chilli, Turmeric
If you want a classic and simple chutney to accompany your beer can chicken, this pineapple chutney is a great choice. Made with just pineapple, onion, and a few spices, this chutney is bursting with tropical flavors and adds a touch of sweetness to your chicken. It's also a great way to use up any leftover pineapple you may have on hand.
4of 20
Anarosher Chutney – Indian Spiced Pineapple Chutney
Main Ingredients: Pineapple, Raisins, Mustard Oil, Panch Phoron, Dried
This Indian-inspired pineapple chutney is a flavorful and unique addition to your beer can chicken recipe. The combination of warm spices like cumin, coriander, and ginger, along with the sweetness of pineapple, creates a delicious and aromatic chutney that will elevate your chicken to a whole new level.
5of 20
Mango-Pineapple Chutney
Main Ingredients: Vegetable Oil, Onion, Red Pepper Flakes, Fresh Ginger
For a tropical twist on traditional chutney, try this mango-pineapple version. The sweet and juicy mango pairs perfectly with the tangy pineapple, creating a burst of flavors that will make your beer can chicken stand out. This chutney also goes well with other grilled meats and can be enjoyed as a dip with chips or crackers.
What better way to wash down your beer can chicken than with a refreshing Jamaican rum punch? This fruity and boozy drink is made with rum, pineapple juice, and other tropical flavors, making it the perfect complement to your Caribbean-inspired chicken dish. It's also a great choice for summer gatherings and backyard barbecues.
7of 20
Spicy Mango Pineapple Chutney
Main Ingredients: Apple, Apple Cider Vinegar, Brown Sugar, Orange Juice
If you like a little heat with your sweet, this spicy mango pineapple chutney is the perfect condiment for your beer can chicken. Made with jalapeno peppers, ginger, and a touch of honey, this chutney has a kick of spice that will add depth and flavor to your chicken. It's also great for dipping grilled meats and veggies.
8of 20
Cranberry Pineapple Chutney Glazed Meatballs
Main Ingredients: Lean Ground Meat, Ginger, Soy Sauce, Chinese Rice Wine
For a twist on the classic meatball recipe, try these cranberry pineapple chutney glazed meatballs. The sweet and tangy chutney adds a burst of flavor to these juicy meatballs, making them the perfect appetizer or addition to your beer can chicken meal. And with only four ingredients, these meatballs are easy to make and sure to impress.
9of 20
Spicy And Sweet Pineapple Chutney
Main Ingredients: Cumin Seeds, Small Yellow Onion, Fresh Ginger, Red
This spicy and sweet pineapple chutney is a must-try for any beer can chicken lover. The combination of spicy jalapenos and sweet pineapple creates a delicious balance of flavors that will enhance the taste of your chicken. It's also a versatile condiment that can be enjoyed with other grilled meats or as a topping for sandwiches and burgers.
10of 20
Mangalore Buns with Pineapple Chutney
Main Ingredients: Ripe Banana, Kosher Salt, Plain Greek Yogurt, Cane
If you want to take your beer can chicken meal to the next level, pair it with these delicious Mangalore buns topped with pineapple chutney. The soft and fluffy buns are a traditional Indian snack, and when topped with homemade pineapple chutney, they become a delicious and unique side dish for your chicken.
11of 20
Easter Ham Steaks with Pineapple Chutney
Main Ingredients: Olive Oil, Onion, Ginger, Hot Pepper, Ground Cumin
For a festive and flavorful Easter meal, try these ham steaks with pineapple chutney. The sweet and tangy chutney pairs perfectly with the salty and smoky ham, creating a delicious contrast of flavors. And with only five ingredients, this dish is easy to make and perfect for special occasions.
12of 20
Curry Chicken Flatbread with Pineapple Chutney
Main Ingredients: Pizza Dough, Boneless Skinless Chicken Breast, Plain
This curry chicken flatbread with pineapple chutney is a great way to use up any leftover beer can chicken you may have. The creamy curry chicken pairs well with the sweet and tangy chutney, creating a delicious fusion of flavors. And with the addition of crispy bacon and fresh cilantro, this flatbread is a flavorful and satisfying meal.
13of 20
Jamaican Jerk Chicken Tacos
Main Ingredients: Chicken, Chicken Breast, Oil, Lime, Jerk Seasoning
For a spicy and flavorful twist on traditional tacos, try these Jamaican jerk chicken tacos. The tender and juicy chicken is seasoned with homemade jerk seasoning and topped with fresh pineapple salsa, creating a delicious and unique taco experience. Serve with your favorite toppings like guacamole, sour cream, and cheese for a delicious meal.
14of 20
Jamaican Jerk Turkey Burgers with Pineapple Salsa
Main Ingredients: Pineapple, Red Bell Pepper, Red Onion, Lime, Cilantro
This recipe for Jamaican jerk turkey burgers with pineapple salsa is a healthier alternative to traditional beef burgers and is perfect for a summer barbecue. The flavorful jerk seasoning pairs well with the tangy and fresh pineapple salsa, creating a delicious and satisfying meal. Serve on a bun with your favorite toppings for a crowd-pleasing dish.
15of 20
Sunrise Detox Smoothie
Main Ingredients: Frozen Banana, Frozen Mango, Pineapple, Frozen
After indulging in beer can chicken and all its delicious accompaniments, start your day off right with this sunrise detox smoothie. Made with fresh pineapple, orange juice, and other detoxifying ingredients, this smoothie will help you feel refreshed and rejuvenated. It's also a great way to use up any leftover pineapple and fruit you may have.
16of 20
The Best Hamburger & Burger Tips
Main Ingredients: Hamburger, Egg, Panko Bread Crumbs, Black Pepper, Onion
For all the burger lovers out there, this article is a must-read. Learn about the best tips for making the perfect burger, from choosing the right meat to seasoning and cooking techniques. And don't forget to top your burger with some delicious pineapple chutney for a burst of flavor.
17of 20
Super Green Cleansing Smoothie
Main Ingredients: Greens, Bananas, Chia Seeds, Pineapples, Almond Milk
Give your body a boost of nutrients with this super green cleansing smoothie. Made with spinach, kale, and fresh pineapple, this smoothie is packed with vitamins and minerals that will help you feel energized and refreshed. It's also a great way to sneak some greens into your diet.
18of 20
Hawaiian Chicken Kabobs
Main Ingredients: Boneless Skinless Chicken Breasts, Red Bell Pepper
These Hawaiian chicken kabobs are a great option for a summer barbecue or a weeknight dinner. The tender and juicy chicken is marinated in a sweet and tangy pineapple marinade, adding a burst of flavor to each bite. And with the addition of fresh pineapple chunks, bell peppers, and onion, these kabobs are colorful and delicious.
19of 20
Aloha Smoothie
Main Ingredients: Pineapple, Strawberries, Banana, Greek Yogurt, Ice
For a taste of the tropics, try this refreshing and delicious aloha smoothie. Made with fresh pineapple, mango, and coconut milk, this smoothie will transport you to a delicious tropical paradise. It's also a great way to use up any leftover pineapple and fruit you may have.
20of 20
Green Smoothie Bowl
Main Ingredients: Strawberries, Pomegranate Seeds, Coconut Flakes, Cacao
If you prefer to eat your smoothie with a spoon, this green smoothie bowl is the perfect option. Made with spinach, pineapple, and other nutritious ingredients, this smoothie bowl is packed with vitamins and antioxidants that will keep you feeling healthy and satisfied. And with delicious toppings like fresh fruit, nuts, and granola, it's a tasty and filling breakfast or snack option.
Ingredients:
Jamaican Pineapple Chutney Recipe
- 1 ripe pineapple, peeled, cored, and diced
- 1 small red onion, finely chopped
- 1 small red bell pepper, finely chopped
- 1 small green bell pepper, finely chopped
- 1 scotch bonnet pepper, seeded and finely chopped
- 1 tablespoon fresh ginger, grated
- 1 teaspoon allspice, ground
- 1 teaspoon black pepper, ground
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup golden raisins
- Salt to taste
Instructions:
Step 1:
In a large saucepan, combine the diced pineapple, red onion, red and green bell peppers, scotch bonnet pepper, ginger, allspice, black pepper, apple cider vinegar, and brown sugar. Stir well and bring to a boil over medium heat.
Step 2:
Once boiling, reduce the heat to low and let the chutney simmer for about 20 minutes, stirring occasionally.
Step 3:
Add in the golden raisins and continue to simmer for an additional 10 minutes, or until the chutney has thickened and the pineapple is tender.
Step 4:
Taste and add salt as needed.
Step 5:
Remove from heat and let the chutney cool before transferring it to a glass jar or airtight container.
Step 6:
Store the Jamaican pineapple chutney in the refrigerator for up to one week.
Serve this flavorful chutney alongside your favorite Jamaican dishes or use it as a glaze for meats like chicken or pork. You can also get creative and use it as a topping for grilled burgers or as a dip for sweet potato fries. The possibilities are endless with this delicious and versatile condiment.
So why not add a taste of the Caribbean to your next meal with this easy and authentic Jamaican pineapple chutney recipe? Your taste buds will thank you!
![Spicy Mango Pineapple Chutney Recipe [Video] | Recipe [Video] | Indian ...](https://i.pinimg.com/736x/38/d4/f0/38d4f09a24d45aaf22767a844d1dcb81.jpg)
