17 Jamaican Pepper Shrimp Recipe Try These Culinary Delights!
Published on: Mar 31, 2024
Jamaican pepper shrimp is a popular seafood dish that is full of bold flavors and spices. If you are a fan of spicy food, then this recipe is definitely for you. This dish is a staple in Jamaican cuisine and is often served at gatherings and parties. It's easy to make, bursting with flavor, and will leave your taste buds wanting more. Let's dive into this mouth-watering Jamaican pepper shrimp recipe and learn how to make it in just a few simple steps.
Main Ingredients: Shrimp, Vegetable Oil, Salt, Pepper
If you're looking for a quick and easy way to make delicious shrimp, then this simple salt and pepper shrimp recipe is for you. With just a few ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time.
To start, you'll need some large shrimp, shell on or off, depending on your preference. Make sure to devein them and pat them dry with a paper towel. In a bowl, mix together some salt, black pepper, and a touch of garlic powder. Toss the shrimp in the mixture until evenly coated.
Heat some oil in a pan over medium-high heat and add the shrimp. Cook for a few minutes on each side until they turn pink and start to curl. Sprinkle some more salt and pepper on top before removing from the heat. Serve hot and enjoy!
If you're craving some spicy and flavorful shrimp, then this Jamaican pepper shrimp recipe is sure to hit the spot. With a delicious blend of spices, this dish will transport you to the Caribbean with every bite.
To make this dish, you'll need some large shrimp, shell on or off. In a bowl, mix together some cayenne pepper, paprika, thyme, allspice, garlic powder, and onion powder. Toss the shrimp in the mixture until evenly coated.
In a pan over medium-high heat, cook the shrimp for a few minutes on each side until they turn pink and start to curl. Serve hot with some steamed rice and enjoy the delicious flavors of Jamaica.
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Salt and Pepper Shrimp
Main Ingredients: Shrimp, Oil, White Pepper, Black Pepper, Cornstarch
This classic salt and pepper shrimp dish is a staple in many Chinese restaurants and for good reason. It's simple, flavorful, and oh-so-delicious. With just a few ingredients, you can recreate this dish at home and impress your family and friends.
In a bowl, mix together some salt, black pepper, and five-spice powder. Toss the shrimp in the mixture until evenly coated. Heat some oil in a pan over high heat and add the shrimp. Cook for a few minutes on each side until they turn pink and start to curl.
Remove from the heat and sprinkle some more salt and pepper on top. Serve hot and enjoy this tasty dish that never goes out of style.
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Jamaican Callaloo With Shrimp.
Main Ingredients: Callaloo, Coconut Oil, Sea Salt, Black Pepper, Onion
Callaloo is a popular Jamaican dish made with a leafy green vegetable similar to spinach. This recipe adds some shrimp to the mix to create a flavorful and nutritious meal that will leave you feeling satisfied.
In a pan over medium heat, cook some onion, bell pepper, and garlic until softened. Add some chopped callaloo and cook until wilted. Stir in some coconut milk and let it simmer for a few minutes.
Add the shrimp and cook for a few more minutes until they turn pink and start to curl. Season with some thyme, paprika, and salt and pepper. Serve hot over some rice and enjoy this delicious Jamaican dish.
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Blackened Shrimp
Main Ingredients: Chili Powder, Paprika, Cumin, Oregano, Garlic Powder
If you're a fan of Cajun flavors, then you'll love this blackened shrimp recipe. The combination of spices creates a smoky and spicy coating on the shrimp that is simply irresistible.
In a bowl, mix together some paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, and salt and pepper. Toss the shrimp in the mixture until evenly coated.
Heat some oil in a pan over medium-high heat and add the shrimp. Cook for a few minutes on each side until they turn pink and start to curl. Serve hot with some lemon wedges and enjoy this spicy and flavorful dish.
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Shrimp & Grits
Main Ingredients: Water, Salt, Pepper, Stone Ground Grits, Butter
This Southern classic is a must-try for any seafood lover. Creamy grits topped with flavorful and juicy shrimp, this dish is sure to become a favorite in your household.
Cook some grits according to the package instructions and set aside. In a pan, cook some bacon until crispy and set aside. In the same pan, cook some shrimp until pink and remove from the heat.
Add some butter, garlic, and lemon juice to the pan and let it cook for a minute. Add the shrimp back in and toss to coat. Serve the shrimp over the grits and top with the crispy bacon. Enjoy this delicious and comforting dish.
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Jamaican Curry Shrimp
Main Ingredients: Extra Large Shrimp, Virgin Olive Oil, Thyme, Large
Curry is a staple in Jamaican cuisine and this curry shrimp recipe is a must-try for any curry lover. With a combination of spices and coconut milk, this dish is packed with flavor and will leave you wanting more.
In a pan over medium heat, cook some onion, scallions, and garlic until softened. Add some curry powder and cook for a minute. Add the shrimp and cook until they turn pink.
Stir in some coconut milk and let it simmer for a few minutes. Season with some thyme, allspice, and scotch bonnet pepper for some added heat. Serve hot with some rice and enjoy this flavorful Jamaican dish.
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Creole Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Chopped
Jambalaya is a popular Cajun dish that combines rice, vegetables, and meat or seafood. This creole jambalaya recipe uses shrimp as the protein and is packed with flavor and spice.
In a pan, cook some sausage until browned and set aside. In the same pan, cook some onion, bell pepper, and celery until softened. Add some garlic and cook for a minute.
Add some rice and stir until coated in the vegetable mixture. Stir in some chicken broth, diced tomatoes, and seasonings. Let it simmer until the rice is cooked. Add the shrimp and sausage back in and cook until the shrimp is pink. Serve hot and enjoy this hearty and flavorful dish.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
A seafood boil is a classic way to enjoy a variety of seafood in one flavorful dish. This recipe combines shrimp, crab legs, and corn for a delicious and satisfying meal that is perfect for a summer gathering.
In a large pot, boil some water with seasonings of your choice. Add some corn on the cob and cook for a few minutes. Add some crab legs and cook until heated through.
Add the shrimp and cook until they turn pink and start to curl. Drain everything and serve hot with some melted butter on the side for dipping. Enjoy this classic seafood dish with your loved ones.
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Creamy Garlic Salmon and Shrimp
Main Ingredients: Salmon, Shrimp, Spinach, Garlic Cloves, Small Onion
If you're a fan of creamy and garlicky sauces, then you'll love this recipe for creamy garlic salmon and shrimp. With a rich and indulgent sauce, this dish is perfect for a special occasion or just a satisfying meal at home.
In a pan, cook some salmon fillets until browned and set aside. In the same pan, cook some shrimp until pink and remove from the heat. In a separate pan, cook some garlic in butter until fragrant.
Add some heavy cream and let it simmer until thickened. Add the cooked salmon and shrimp back in and let them heat through. Serve hot over some rice or pasta and enjoy this creamy and delicious dish.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean dish that is similar to Chinese hot and sour soup. This recipe adds some seafood to the mix for a flavorful and satisfying meal that will warm you up on a cold day.
In a pot, cook some ramen noodles until al dente and set aside. In the same pot, cook some onion, carrots, and garlic until softened. Add some gochugaru (Korean red pepper flakes) and cook for a minute.
Add some chicken broth, soy sauce, and oyster sauce and let it simmer. Add the shrimp and cook until they turn pink. Add the noodles back in and let them heat through. Serve hot and enjoy this spicy and flavorful noodle soup.
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Garlicky Baked Shrimp
Main Ingredients: Shrimp, Garlic, White Wine, Salt, Pepper, Melted
Looking for a healthier way to enjoy shrimp? Then this garlicky baked shrimp recipe is perfect for you. With minimal ingredients and a simple cooking method, you can have a tasty and guilt-free meal in no time.
In a bowl, mix together some olive oil, garlic, lemon juice, Italian seasoning, and salt and pepper. Toss the shrimp in the mixture until evenly coated. Spread the shrimp on a baking sheet and bake in the oven for a few minutes until they turn pink and start to curl.
Serve hot with some fresh parsley and a squeeze of lemon juice. This garlicky and flavorful dish will become a go-to for a quick and healthy meal.
This Southern version of shrimp and grits is a must-try for any seafood lover. With a spicy and flavorful sauce, this dish is sure to become a favorite in your household.
In a pan, cook some bacon until crispy and set aside. In the same pan, cook some shrimp until pink and set aside. Cook some onion, bell pepper, and garlic until softened.
Add some chicken broth, hot sauce, and heavy cream and let it simmer until thickened. Add the shrimp and bacon back in and let them heat through. Serve hot over some creamy grits and enjoy this Southern classic.
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Skinny Cajun Shrimp Alfredo Pasta
Main Ingredients: Pasta, Shrimp, Olive Oil, Cajun Seasoning, Unsalted
This skinny cajun shrimp alfredo pasta recipe is perfect for those looking for a healthier version of a classic comfort food. With a creamy and flavorful sauce, this dish will satisfy your cravings without the guilt.
Cook some fettuccine pasta until al dente and set aside. In a pan, cook some shrimp until pink and set aside. In the same pan, cook some garlic in olive oil until fragrant.
Add some low-fat milk, parmesan cheese, and cajun seasoning and let it simmer until thickened. Add the shrimp and pasta back in and toss to coat. Serve hot and enjoy this lighter and flavorful version of shrimp alfredo pasta.
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Salt and Pepper Shrimp (鹽酥蝦 yán sū xiā)
Main Ingredients: Shrimp, Cornstarch, Oil, Scallion, Garlic, Jalapeno
This Taiwanese-style salt and pepper shrimp dish is a favorite among seafood lovers. With a crispy and flavorful coating, these shrimp are irresistible and perfect for a party or just a delicious meal at home.
To make this dish, you'll need some large shrimp, shell on or off. In a bowl, mix together some cornstarch, flour, salt, and white pepper. Toss the shrimp in the mixture until evenly coated.
Heat some oil in a pan and add the shrimp. Cook for a few minutes on each side until they turn pink and the coating is crispy. Serve hot and enjoy this Taiwanese classic.
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Garlic Shrimp Scampi
Main Ingredients: Shrimp, Organic Butter, Extra Virgin Olive Oil, Garlic
Garlic shrimp scampi is a classic Italian dish that is simple yet packed with flavor. With just a few ingredients, you can have a restaurant-quality meal at home in no time.
Start by cooking some linguine pasta until al dente and set aside. In a pan, cook some shrimp until pink and set aside. In the same pan, cook some garlic in butter until fragrant.
Add some white wine and let it simmer for a few minutes. Add the shrimp and pasta back in and toss to coat. Serve hot with a sprinkle of parmesan cheese and enjoy this delicious and flavorful pasta dish.
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Garlic Butter Shrimp
Main Ingredients: Olive Oil, Shrimp, Salt, Pepper, Garlic Paste, Chili
Garlic butter shrimp is a simple yet delicious way to enjoy this popular seafood. With just a few ingredients, you can have a flavorful and satisfying meal on the table in no time.
In a pan, cook some shrimp until pink and set aside. In the same pan, cook some garlic in butter until fragrant. Add some lemon juice and let it simmer for a minute.
Add the shrimp back in and toss to coat. Serve hot with some crusty bread for dipping in the delicious garlic butter sauce. Enjoy this simple and tasty dish any day of the week.
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Oven Baked Shrimp
Main Ingredients: Shrimp, Olive Oil, Pepper, Salt
If you're looking for a hands-off way to make shrimp, then this oven baked shrimp recipe is perfect for you. With just a few ingredients and minimal prep time, you can have a tasty and healthy meal on the table in no time.
In a bowl, mix together some olive oil, garlic, and seasonings of your choice. Toss the shrimp in the mixture until evenly coated. Spread the shrimp on a baking sheet and bake in the oven for a few minutes until they turn pink and start to curl.
Ingredients:
• 1 pound of shrimp, peeled and deveined
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 tablespoon of Jamaican jerk seasoning
• 1 teaspoon of dried thyme
• 1 teaspoon of paprika
• Salt and pepper to taste
• 1 lime, juiced
• Fresh parsley, chopped for garnish
Instructions:
To begin, heat the olive oil in a large skillet over medium-high heat. Add in the garlic and onion and sauté until fragrant, about 1-2 minutes. Next, add in the red and green bell peppers and continue to cook for another 2-3 minutes.
Now, it's time to add in the Jamaican jerk seasoning, dried thyme, and paprika. These spices are what give this dish its signature flavor. Mix everything together and let the spices cook for about a minute.
Once the spices are fragrant, it's time to add in the shrimp. Make sure that the shrimp is evenly coated with the spice mixture. Cook the shrimp for about 3-4 minutes, or until they turn pink and are fully cooked.
Finally, add in the lime juice and give everything a good stir. This adds a nice tangy flavor to the dish and helps balance out the spiciness. Season with salt and pepper to taste.
Transfer the Jamaican pepper shrimp to a serving dish and garnish with fresh parsley. This dish is best served hot and pairs perfectly with rice or pasta.
This Jamaican pepper shrimp recipe is not only delicious, but it's also quick and easy to make. It's a great dish to add to your repertoire and is sure to impress your family and friends. So why not give it a try and bring a taste of Jamaica to your dinner table tonight?