17 Jamaican Peas And Rice Recipe Caribbeanpot Get Ready To Indulge!

Published on: Apr 2, 2024

If you're looking to add some authentic Caribbean flavor to your dinner table, look no further than this delicious Jamaican peas and rice recipe from Caribbeanpot. This classic dish, also known as "rice and peas," is a staple in Jamaican cuisine and is often served alongside flavorful meats, such as jerk chicken or curry goat. With its bold flavors and hearty ingredients, this dish is sure to become a favorite in your household. So grab your apron and get ready to experience a taste of the Caribbean with this simple and mouth-watering recipe.

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Jamaican Rice and Peas is a flavorful and comforting dish that is perfect for any occasion. Made with aromatic herbs and spices, this dish is a staple in Jamaican cuisine. The combination of tender rice and creamy peas makes for a satisfying and delicious meal. It is a must-try for anyone looking to expand their culinary horizons.
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General Tso Chicken and Fried Rice

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General Tso Chicken and Fried Rice is a classic Chinese dish that is loved by many. The crispy chicken and fluffy rice are coated in a sweet and spicy sauce that will leave you wanting more. It's a perfect dish for those busy weeknights when you want to whip up something quick and easy.
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Main Ingredients: Rice, Spring Onion, Carrots, Cabbage, Capsicum, Peas
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Shrimp Fried Rice

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Chicken and Rice Casserole

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Pressure Cooker Fried Rice

Main Ingredients: Rice, Water, Onion, Peas, Soy Sauce, Oil, Egg, Green
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Pressure Cooker Fried Rice is a game-changer for those busy weeknights. With the help of a pressure cooker, you can have a delicious and flavorful fried rice dish on the table in no time. It's a great way to use up leftover rice and veggies, making it a budget-friendly meal option.
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Old Fashioned Chicken and Rice Casserole

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Old Fashioned Chicken and Rice Casserole is a classic dish that has been a family favorite for generations. Made with simple ingredients, this dish is easy to put together and always hits the spot. It's a perfect comfort food dish for those cold winter nights or when you need a little pick-me-up.
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Weeknight Stir-Fry Rice and Vegetables

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The Best Southern Hoppin' John

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EASY CHICKEN FRIED RICE

Main Ingredients: Rice, Chicken, Peas, Small White Onions, Garlic, Eggs
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Chicken Fried Rice

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Classic Beef Fried Rice - A Chinese Takeout

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Easy Homemade Crockpot Dog Food

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Teriyaki Beef Casserole

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Seafood Paella

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Ingredients You'll Need

1. Red Kidney Beans

The star ingredient in this dish is the red kidney beans. These beans are a staple in Caribbean cooking and add a rich, nutty flavor to the dish. They are also a great source of protein and fiber, making this dish not only delicious but also nutritious.

2. Coconut Milk

Another key ingredient in this recipe is creamy coconut milk. This ingredient adds a subtle sweetness to the dish and pairs perfectly with the savory flavors of the beans and rice. Coconut milk is also known for its many health benefits, including improving heart health and boosting the immune system.

3. Thyme and Scotch Bonnet Pepper

For added flavor, this recipe calls for fresh thyme and scotch bonnet pepper. These herbs and spices are commonly used in Jamaican cooking and add a unique and spicy kick to the dish. The thyme also adds a fragrant aroma while cooking.

4. Garlic and Onion

Garlic and onion are essential ingredients in many Caribbean dishes, and this recipe is no exception. These aromatic vegetables add depth and flavor to the dish, making it even more delicious.

Steps to Prepare Jamaican Peas and Rice

Now that you have all your ingredients, it's time to get cooking! Follow these simple steps to create a flavorful and authentic Jamaican peas and rice dish.

Step 1: Soak and Boil the Beans

Start by soaking your red kidney beans overnight. This will help to soften the beans and reduce the cooking time. Once soaked, drain the beans and boil them until they are tender.

Step 2: Cook the Rice

Next, cook the rice in a pot with coconut milk, thyme, scotch bonnet pepper, garlic, and onion. The coconut milk will give the rice a creamy texture and add a rich flavor to the dish.

Step 3: Add the Beans

Once the rice is almost fully cooked, add the cooked beans to the pot and mix everything together. The beans will infuse their flavor into the rice, making it even more delicious.

Step 4: Let it Simmer

Cover the pot and let the rice and beans simmer for a few minutes. This will allow all the flavors to blend together and create a delicious and aromatic dish.

Step 5: Serve and Enjoy!

Once the rice and beans are fully cooked and the flavors have melded together, your Jamaican peas and rice is ready to be served. Top it with some fresh herbs, such as cilantro or parsley, for an extra pop of flavor. In conclusion, this Jamaican peas and rice recipe from Caribbeanpot is a must-try for anyone looking to add some Caribbean flair to their meals. With its bold flavors, hearty ingredients, and easy preparation, it's no wonder this dish is a favorite in Jamaican cuisine. Give it a try and transport your taste buds to the beautiful islands of the Caribbean.
17 jamaican peas and rice recipe caribbeanpot Get ready to indulge!

Jamaican Rice and Peas

yield: 5 total time: 80 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup red kidney beans Dried, rinsed and soaked overnight
  • 2 cups water
  • 2 escallion or Green Onion
  • 3 cloves garlic crushed
  • 3 thyme sprigs
  • rice
  • peas
  • 2 cups water or more as needed
  • 1 whole scotch bonnet
  • 5 allspice Pimento Seeds, Whole, Balls
  • 1/2 teaspoon salt more ot less to taste
  • 1 tablespoon chicken noodle soup mix Grace, only seasoning - not noodles, Chicken Bouillon, or Seasoning Salt
  • 3/4 can coconut milk see notes section
  • 2 cups parboiled rice Uncooked, or White, Jasmine or Basmati Rice

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 73 grams
  • Fat : 16 grams
  • Fiber : 4 grams
  • Protein : 11 grams
  • SaturatedFat : 12 grams
  • Sodium : 260 milligrams
  • Sugar : 3 grams
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