15 Jamaican Peanut Brittle Recipe You Won't Believe The Taste!
Published on: Apr 2, 2024
If you're looking for a delicious and easy-to-make snack, look no further than Jamaican peanut brittle. This sweet and crunchy treat is a staple in Jamaican cuisine, and its simple yet flavorful recipe is sure to become a favorite in your household. In this article, we'll break down the steps to making authentic Jamaican peanut brittle, so you can enjoy its irresistible taste right at home. So put on your apron and get ready to create a mouth-watering batch of Jamaican peanut brittle.
Main Ingredients: Light Corn Syrup, Granulated Sugar, Light Brown Sugar
This is the classic peanut brittle recipe that has been passed down through families for years. It's simple, delicious, and the perfect treat for any occasion. All you need is sugar, corn syrup, peanuts, baking soda, and a little bit of butter to create this crunchy and sweet delight.
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Peanut Brittle {Microwave Peanut Brittle}
Main Ingredients: Granulated Sugar, Light Corn Syrup, Peanuts, Unsalted
If you're short on time but still want to enjoy some homemade peanut brittle, this microwave recipe is perfect for you. It only takes a few minutes to make and requires minimal ingredients. Simply mix together sugar, corn syrup, peanuts, and a pinch of salt in a microwave-safe bowl, and you'll have delicious peanut brittle in no time.
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Classic Peanut Brittle
Main Ingredients: Granulated Sugar, Peanuts, Light Corn Syrup, Water
This is another classic peanut brittle recipe that is sure to satisfy your cravings. It's made with brown sugar, corn syrup, peanuts, and a hint of vanilla extract. The result is a rich and flavorful brittle that will have you reaching for more.
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Mom's Best Peanut Brittle
Main Ingredients: Sugar, Karo Syrup, Water, Peanuts, Butter, Baking Soda
Mom always knows best, and this peanut brittle recipe is no exception. It's made with honey, peanuts, and a touch of cinnamon for a unique twist on the classic recipe. This brittle is perfect for snacking or giving as a homemade gift.
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Homemade Peanut Brittle
Main Ingredients: Granulated White Sugar, Golden Syrup, Water, Table
If you're looking for a peanut brittle recipe that is easy to customize, this is the one for you. You can add in your favorite mix-ins like chocolate chips, dried fruit, or even bacon to make this brittle truly your own. The possibilities are endless!
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Brown Sugar Peanut Brittle
Main Ingredients: Granulated Sugar, Light Brown Sugar, Light Corn Syrup
This recipe uses brown sugar instead of white sugar, which gives the brittle a deeper and richer flavor. You'll also need corn syrup, peanuts, and a little bit of vanilla extract. The result is a deliciously sweet and nutty brittle that is perfect for any occasion.
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Grandma's Peanut Brittle
Main Ingredients: Peanuts, Granulated Sugar, Salt, Baking Soda, Vanilla
Grandma's recipes are always the best, and this peanut brittle is no exception. It's a traditional recipe that uses molasses to give the brittle a unique and delicious flavor. It's a must-try for any peanut brittle lover.
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Trish Yearwood's Peanut Brittle
Main Ingredients: Vanilla, Baking Soda, Salt, Butter, Sugar, Water, Light
This recipe from country music star Trish Yearwood is a fan favorite. It's made with white chocolate chips, pretzels, and a hint of sea salt for a sweet and salty twist on the classic peanut brittle. It's a perfect treat for movie nights or game days.
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MICROWAVE PEANUT BRITTLE
Main Ingredients: White Sugar, Light Corn Syrup, Salt, Peanuts, Butter
If you're still not convinced that you can make delicious peanut brittle in the microwave, this recipe will change your mind. It's quick, easy, and the result is a perfectly crunchy and sweet brittle that will have you going back for seconds (or thirds).
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Old Fashioned Peanut Brittle
Main Ingredients: Peanuts, Granulated Sugar, Corn Syrup, Water, Salt
This is the peanut brittle recipe that your grandparents used to make. It's made with cornstarch, peanuts, and a little bit of cream of tartar to give the brittle a unique texture. It's a classic recipe that never goes out of style.
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Microwave Peanut Brittle
Main Ingredients: Sugar, Light Corn Syrup, Peanuts, Unsalted Butter
This recipe is similar to the one mentioned earlier, but it uses honey instead of corn syrup. The result is a delicious and healthier version of peanut brittle that is perfect for those who are watching their sugar intake.
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10 Minute Peanut Brittle
Main Ingredients: Granulated Sugar, Karo, Salt, Peanuts, Butter, Pure
Yes, you read that right - this peanut brittle can be made in just 10 minutes! It's perfect for those last-minute cravings or unexpected guests. All you need is peanuts, butter, and white sugar to create this quick and delicious treat.
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Glass Peanut Brittle
Main Ingredients: Sugar, Water, Corn Syrup, Peanuts, Butter, Salt
This recipe is a bit different from the others on this list, but it's definitely worth a try. It's made by melting hard candies in the oven and then adding peanuts for a unique and delicious brittle that will impress your friends and family.
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Maple Peanut Brittle
Main Ingredients: Sugar, Light Corn Syrup, Water, Peanuts, Maple Extract
This peanut brittle recipe uses maple syrup instead of corn syrup for a deliciously sweet and nutty flavor. You'll also need peanuts, coconut oil, and a pinch of sea salt. The result is a brittle that will have you dreaming of fall flavors.
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Low Carb Peanut Brittle
Main Ingredients: Butter, Erythritol, Peanuts, Vanilla Extract
If you're following a low-carb diet, you don't have to miss out on the joy of peanut brittle. This recipe uses Swerve sweetener in place of sugar and almond flour instead of wheat flour. It's a guilt-free treat that will satisfy your cravings.
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Microwave Peanut Brittle!
Main Ingredients: White Sugar, Light Corn Syrup, Salt, Peanuts, Butter
This is another microwave peanut brittle recipe, but with a unique twist. It's made with marshmallow fluff for a softer and chewier brittle. It's perfect for those who prefer a less crunchy version of this classic treat.
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Quick and Easy Peanut Brittle
Main Ingredients: Butter, White Sugar, Salt, Peanuts
This recipe is perfect for beginners or anyone who wants to make peanut brittle in a hurry. It requires only five ingredients - peanuts, corn syrup, sugar, vanilla extract, and butter. It's a simple and delicious treat that will have everyone asking for the recipe.
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Soft Peanut Brittle
Main Ingredients: Creamy Peanut Butter, Granulated Sugar, Light Corn
If you prefer your peanut brittle on the softer side, this recipe is for you. It's made with a combination of peanuts, honey, and coconut oil for a chewy and sweet brittle that will melt in your mouth.
The History of Jamaican Peanut Brittle
Before we dive into the recipe, let's take a quick look at the history of Jamaican peanut brittle. This popular snack has its roots in West Africa, where it was traditionally made with peanuts and honey. With the arrival of African slaves in Jamaica, the recipe evolved to include the island's staple ingredients such as spices and molasses. Today, Jamaican peanut brittle is a beloved treat enjoyed by locals and visitors alike, and its recipe has been passed down through generations.
The Ingredients
To make Jamaican peanut brittle, you will need peanuts, brown sugar, butter, molasses, vanilla extract, ground cinnamon, and allspice. These ingredients are easy to find and are often already in your pantry. You can also add a pinch of nutmeg for an extra layer of flavor. Make sure your peanuts are unsalted and not roasted, as they will be cooked in the caramel mixture.
The Process
Start by lining a baking sheet with parchment paper and set it aside. In a saucepan, combine the brown sugar, butter, molasses, vanilla extract, and spices. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture is smooth. Once the mixture comes to a boil, let it cook for 5 minutes without stirring.
Next, add the peanuts to the mixture and stir until they are evenly coated. Pour the mixture onto the prepared baking sheet and use a spatula to spread it evenly. Let the brittle cool at room temperature until it hardens, which should take around 30 minutes. Once cooled, break the brittle into bite-size pieces and enjoy!
The Final Product
The end result is a deliciously sweet and crunchy treat that is perfect for snacking on anytime. The combination of spices and molasses gives the brittle its distinct Jamaican flavor, making it stand out from traditional peanut brittle recipes. You can store the Jamaican peanut brittle in an airtight container for up to two weeks, but we doubt it will last that long.
In conclusion, Jamaican peanut brittle is a must-try for anyone looking to expand their snack repertoire. With its rich history and delectable taste, this snack is sure to become a household favorite. So why not give this recipe a try and experience the flavors of Jamaica right in your own kitchen? We guarantee you won't be disappointed.