16 Jamaican Patty Recipe Cook Up Something Special!
Published on: Mar 31, 2024
Jamaican patties are a delicious and savory pastry that originated in Jamaica. These golden, flaky pastries are filled with a flavorful meat filling and are a staple in Jamaican cuisine. While you can easily buy Jamaican patties from a local Caribbean restaurant, making them at home is a fun and rewarding experience. In this article, we will provide you with a professional and well-organized introduction to making your own Jamaican patties. From the ingredients to the step-by-step instructions, you will be able to impress your friends and family with your homemade Jamaican patties.
If you're looking to spice up your dinner routine, look no further than Jamaican beef patties. These savory hand pies are filled with a flavorful beef mixture and baked in a flaky crust. They're perfect for a quick weeknight meal or a fun party appetizer.
These delicious Jamaican beef patties are a staple in Caribbean cuisine. They're made with a blend of spices and ground beef, wrapped in a buttery pastry dough, and baked to perfection. The result is a mouthwatering, flaky treat that will leave you craving more.
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Jamaican Beef Patties (Hand Pies)
Main Ingredients: Flour, Turmeric, Curry Powder, Salt, Butter, Ice Cold
These 3-bite Jamaican beef patties are perfect for parties or as a fun snack. The smaller size makes them easy to eat on the go, while still packing all the delicious flavors of a traditional beef patty. Plus, they're a great way to portion control and satisfy your cravings without going overboard.
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3-Bite Jamaican Beef Patties
Main Ingredients: Oil, Green Onions, Medium Onion, Scotch Bonnet Pepper
If you're looking for a healthier version of the classic beef patty, try this recipe. It uses lean ground beef and swaps out the traditional butter crust for a whole wheat crust. You can also make a vegetarian version by substituting the beef with lentils or mushrooms.
Main Ingredients: All Purpose Flour, Mazola Corn Oil, Water, Turmeric
Yes, you read that right – vegan Jamaican beef patties do exist! This recipe uses a mix of vegetables, plant-based protein, and spices to create a delicious and meatless version of the traditional beef patty. Even non-vegans will love this tasty and nutritious alternative.
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How to Make Vegan Jamaican Beef Patties
Main Ingredients: All Purpose Flour, Kosher Salt, Ground Turmeric
While beef is the most common filling for Jamaican patties, you can also mix it up with other options. Try using chicken, pork, or even seafood for a delicious twist on this classic dish. The possibilities are endless, so get creative and see what flavor combinations you can come up with.
For those who love a little heat, these spicy Jamaican mini beef patties are a must-try. They're filled with a spicy beef mixture and wrapped in a flaky crust, creating the perfect balance of flavors. You can control the level of spiciness by adjusting the amount of hot sauce or peppers you add to the mix.
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Spicy Jamaican Mini Beef Patties
Main Ingredients: All Purpose Flour, Sea Salt, Brown Sugar, Curry Powder
Jamaican oxtail stew is a hearty and flavorful dish that is perfect for colder months. The oxtails are slow-cooked in a rich and savory sauce, resulting in tender and fall-off-the-bone meat. Serve it over rice or with some crusty bread for a satisfying meal.
If you're short on time, but still want to enjoy the delicious flavors of Jamaican oxtails, this recipe is for you. It uses a pressure cooker to speed up the cooking process, but still results in tender and flavorful meat. It's a great option for busy weeknights or last-minute cravings.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're vegan or looking to reduce your meat intake, these vegan Jamaican beef patties are a great alternative. They use a mix of lentils, vegetables, and spices to create a flavorful and protein-packed filling. The traditional butter crust is also swapped out for a vegan-friendly version, making these patties completely plant-based.
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Vegan Jamaican Beef Patties
Main Ingredients: Flour, Margarine, Turmeric, Curry Powder, Salt, Cold
For cheese lovers, this recipe takes Jamaican beef patties to the next level by adding a layer of ooey-gooey cheese. The combination of savory beef, flaky crust, and melted cheese is a match made in heaven. Serve them with a side of dipping sauce for an extra burst of flavor.
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Jamaican ‘Beef’ Patties With Cheese
Main Ingredients: Egg Replacer, Gluten, Xanthan Gum, Kosher Salt, Baking
This classic Jamaican oxtail recipe is a must-try for any meat lover. The oxtails are marinated in a flavorful blend of herbs and spices, then slow-cooked until they are tender and juicy. It's a dish that will impress your taste buds and your dinner guests.
Ingredients You Will Need:
For the pastry dough:
All-purpose flour, cold butter, cold water, salt
For the meat filling:
Ground beef, onion, scallions, thyme, garlic, allspice, red pepper flakes, beef broth, bread crumbs, egg, salt, pepper
Now that you have all the necessary ingredients, it's time to start making your Jamaican patties. The first step is to prepare the pastry dough. In a large mixing bowl, combine the all-purpose flour and salt. Cut the cold butter into small cubes and add it to the flour mixture. Using your hands or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs. Slowly add cold water, one tablespoon at a time, until the dough comes together.
Next, it's time to prepare the meat filling. In a skillet, cook the ground beef over medium heat until it is browned. Add in the chopped onion, scallions, thyme, and garlic and cook until the vegetables are softened. Stir in the allspice, red pepper flakes, and beef broth. Let the mixture simmer for a few minutes before adding in the bread crumbs and egg. Season with salt and pepper to taste.
Now it's time to assemble the Jamaican patties. Roll out the pastry dough on a floured surface until it is about 1/4 inch thick. Using a round cookie cutter or a glass, cut the dough into circles. Place a spoonful of the meat filling onto one side of the dough circle. Fold the other half of the dough over the filling and crimp the edges together with a fork.
Finally, place the patties on a baking sheet and brush the tops with an egg wash. Bake in the oven at 375 degrees Fahrenheit for 25-30 minutes, or until the pastry is golden brown.
Now that you have learned how to make homemade Jamaican patties, you can enjoy them as a delicious snack or a main course. Impress your friends and family with your newfound culinary skills and enjoy the delectable flavors of Jamaican cuisine in the comfort of your own home.
