18 Jamaican Patty Pastry Recipe Get Ready To Indulge!
Published on: Mar 31, 2024
Jamaican patties are a popular pastry dish that originated in the Caribbean island of Jamaica. These savory pastries are filled with a variety of delicious fillings, such as seasoned meat, vegetables, and spices, and are usually encased in a flaky golden crust. The combination of flavors and textures in this dish makes it a favorite among locals and tourists alike. If you're looking to recreate this traditional Jamaican dish at home, look no further! In this article, we will share a professional and well-organized recipe for making your own Jamaican patty pastry.
To make the perfect Jamaican patty pastry, you will need the following ingredients:
For the dough:
All-purpose flour
Cold butter
Cold water
Salt
Turmeric
For the filling:
Ground beef or chicken
Onion
Garlic
Scotch bonnet pepper
Thyme
Curry powder
Cumin
Nutmeg
Salt
Black pepper
Vegetable oil
Instructions
1. Prepare the dough
To make the dough, mix the all-purpose flour, turmeric, and salt in a large bowl. Cut the cold butter into small cubes and add it to the flour mixture. Using your hands, rub the butter into the flour until it resembles coarse crumbs. Gradually add cold water and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Make the filling
In a separate pan, cook the ground beef or chicken over medium heat until it is browned. Remove the meat from the pan and set it aside. In the same pan, sauté the onion, garlic, and scotch bonnet pepper until they are soft. Add the cooked meat back to the pan and season with thyme, curry powder, cumin, nutmeg, salt, and black pepper. Cook for another 5-7 minutes, then set aside to cool.
3. Assemble the patties
Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled dough into a large thin rectangle. Using a round cookie cutter, cut out circles from the dough. Place a spoonful of the filling onto one half of the circle, leaving a small border around the edges. Fold the other half of the dough over the filling to create a half-moon shape. Use a fork to crimp the edges of the pastry to seal in the filling. Repeat with the remaining dough and filling.
4. Bake and enjoy
Place the assembled patties on a baking sheet lined with parchment paper. Brush the tops of the patties with vegetable oil and bake for 20-25 minutes, or until the crust is golden brown. Serve hot and enjoy your homemade Jamaican patty pastry!
In conclusion, making your own Jamaican patty pastry is easier than you think. With this professional and well-organized recipe, you can recreate this traditional Caribbean dish in the comfort of your own kitchen. So why not give it a try and impress your family and friends with your culinary skills? Trust us, they will be asking for seconds!
