17 Jamaican Patty Dough Recipe Dive Into Deliciousness!
Published on: Mar 31, 2024
Jamaican patties are a beloved dish that originated in Jamaica but have gained popularity all over the world. These delicious pastries are filled with a savory meat filling and wrapped in a flaky, golden crust. While there are many variations of this dish, the foundation of a good Jamaican patty lies in the dough. In this article, we will share with you a professional and well-organized recipe for making the perfect Jamaican patty dough. So, put on some reggae music and get ready to make your own homemade Jamaican patties!
Jamaican Beef Patties are a beloved dish in the Caribbean, known for their bold flavors and flaky pastry crust. These handheld pies are perfect for a quick lunch, a party appetizer, or even a full meal. With a variety of ingredients and cooking methods, there is no shortage of delicious Jamaican Beef Patty recipes to try. Here are 13 of the top recipes to add to your cooking repertoire.
This classic Jamaican Beef Patty recipe is a must-try for any fan of this flavorful dish. The filling is made with ground beef, onions, garlic, and a variety of spices, including allspice, thyme, and scotch bonnet pepper. The pastry is made with a combination of flour, butter, and coconut oil for a flaky and delicious crust. These patties are perfect for a quick lunch or dinner, and they can also be frozen for later use.
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Jamaican Beef Patties (Hand Pies)
Main Ingredients: Flour, Turmeric, Curry Powder, Salt, Butter, Ice Cold
For a twist on the traditional Jamaican Beef Patty, try this hand pie version. The filling is similar to the classic recipe, but it is encased in a flaky hand pie crust rather than the traditional pastry. These hand pies are perfect for a party or as a grab-and-go meal. You can also experiment with different fillings, such as adding cheese or vegetables to make them even more delicious.
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3-Bite Jamaican Beef Patties
Main Ingredients: Oil, Green Onions, Medium Onion, Scotch Bonnet Pepper
If you're looking for a smaller version of the classic Jamaican Beef Patty, these 3-bite patties are the perfect choice. The filling is the same as the traditional recipe, but the pastry is cut into smaller rounds and formed into bite-sized patties. These are great for parties or as a quick snack.
Main Ingredients: All Purpose Flour, Mazola Corn Oil, Water, Turmeric
This recipe puts a healthier spin on the classic Jamaican Beef Patty. The filling is made with lean ground beef, and the pastry is made with whole wheat flour for a more nutritious option. Additionally, this recipe includes a vegetarian option, with the filling made from lentils and vegetables. These patties are a great choice for those looking for a healthier version of this beloved dish.
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How to Make Vegan Jamaican Beef Patties
Main Ingredients: All Purpose Flour, Kosher Salt, Ground Turmeric
If you follow a vegan diet, you don't have to miss out on the delicious flavors of Jamaican Beef Patties. This recipe uses plant-based meat and vegetables to create a filling that is just as flavorful as the traditional version. The pastry is also vegan, made with a combination of flour, vegan butter, and coconut oil. These patties are a great option for vegans or anyone looking to incorporate more plant-based meals into their diet.
This recipe puts a spin on the traditional Jamaican Beef Patty by using chicken instead of beef. The filling is made with ground chicken, onions, and a variety of spices, including curry powder and ginger. The pastry is also slightly different, made with a combination of flour, shortening, and water. These patties are a delicious alternative to the classic version and perfect for anyone who prefers chicken over beef.
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Spicy Jamaican Mini Beef Patties
Main Ingredients: All Purpose Flour, Sea Salt, Brown Sugar, Curry Powder
If you're a fan of spicy food, these mini Jamaican Beef Patties are the perfect choice. The filling is made with spicy sausage and a variety of spices, including cumin, paprika, and red pepper flakes. The pastry is made with a combination of flour, butter, and cream cheese for a flaky and creamy crust. These mini patties are great for parties or as a quick and flavorful snack.
If you're a fan of oxtail, this Jamaican Oxtail Stew is a must-try. The oxtail is slow-cooked in a rich and flavorful sauce made with coconut milk, tomatoes, onions, and a variety of spices. This stew is perfect for a hearty and comforting meal, and it pairs well with rice or plantains. This recipe is sure to become a new favorite in your household.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're short on time but still craving the flavors of Jamaican Oxtail, this quick and easy recipe is the perfect choice. The oxtail is cooked in a pressure cooker with a flavorful sauce made with beef broth, tomato paste, and a variety of spices. This dish is perfect for a weeknight dinner and can also be made in a slow cooker for an even easier cooking process.
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Vegan Jamaican Beef Patties
Main Ingredients: Flour, Margarine, Turmeric, Curry Powder, Salt, Cold
Another great vegan option for Jamaican Beef Patties, this recipe uses tofu and vegetables to create a flavorful and protein-packed filling. The pastry is also vegan, made with a combination of flour, vegetable shortening, and coconut oil. These patties are perfect for those following a vegan diet or anyone looking to add more plant-based meals to their repertoire.
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Jamaican ‘Beef’ Patties With Cheese
Main Ingredients: Egg Replacer, Gluten, Xanthan Gum, Kosher Salt, Baking
If you love cheese, this recipe is the perfect choice for you. The filling is made with ground beef, onions, and a variety of spices, but it also includes a generous amount of cheese. The pastry is the same as the traditional version, made with flour, butter, and coconut oil. These cheesy Jamaican Beef Patties are sure to be a hit with any cheese lover.
This classic Jamaican Oxtail recipe is a must-try for anyone who loves this flavorful dish. The oxtail is slow-cooked in a rich and flavorful sauce made with beef broth, tomatoes, onions, and a variety of spices. This dish is perfect for a special occasion or when you want to impress your dinner guests with a delicious and unique meal.
The Importance of a Good Dough
Before we dive into the recipe, it's important to understand the role of the dough in creating a delicious Jamaican patty. The dough is the foundation and base of the pastry, and it's what holds all the flavorful filling inside.
The key to a good Jamaican patty dough is achieving the perfect balance of texture and flavor. It should be flaky and crispy on the outside, but soft and moist on the inside. The dough should also have a buttery and slightly sweet taste, which adds to the overall deliciousness of the patty.
Using the right ingredients and techniques is crucial in achieving the desired texture and flavor of the dough. So, let's get started on making the perfect Jamaican patty dough!
Ingredients for the Dough
In order to make the perfect Jamaican patty dough, you will need the following ingredients:
2 cups of all-purpose flour
1 teaspoon of salt
1/4 cup of cold unsalted butter, cubed
1/4 cup of cold shortening, cubed
1/2 cup of cold water
1 egg, beaten
Instructions
Now, let's get into the step-by-step process of making the perfect Jamaican patty dough:
In a large mixing bowl, combine the flour and salt. Mix well.
Add the cubed butter and shortening to the flour mixture. Using a pastry cutter or your fingers, work the butter and shortening into the flour until it resembles coarse crumbs.
Gradually add the cold water, a little at a time, and mix until the dough comes together. Be careful not to overwork the dough.
On a floured surface, roll out the dough into a large rectangle about 1/4 inch thick.
Using a circular cookie cutter or a cup, cut out circles from the dough. The size of the circles will depend on how big you want your patties to be.
Place a spoonful of your desired filling onto one half of the circle. Be careful not to overfill.
Brush the edges of the dough with the beaten egg and fold the other half of the dough over the filling to create a half-moon shape.
Press the edges of the dough together to seal the patty.
Using a fork, gently press down on the edges of the patty to create a decorative pattern and to ensure the patty is sealed.
Repeat the process with the remaining dough and filling.
Place the patties on a baking sheet lined with parchment paper and brush the tops with the beaten egg.
Bake in a preheated oven at 375°F for 20-25 minutes, or until the crust is golden brown.
Allow the patties to cool for a few minutes before serving.
And there you have it, the perfect Jamaican patty dough ready to be filled with your favorite meat or vegetarian filling. With this recipe, you'll be able to make delicious and authentic Jamaican patties in the comfort of your own home. So, gather your ingredients, follow the instructions, and enjoy a taste of Jamaica in every bite!
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