19 Jamaican Patties Recipe Levi Roots Unlock Flavor Sensations!
Published on: Apr 2, 2024
Jamaican patties are a staple in Caribbean cuisine, with their flaky crust and flavorful fillings. While there are many variations of this dish, one recipe stands out among the rest - Levi Roots' Jamaican patties recipe. A well-known chef and entrepreneur, Levi Roots has perfected the art of making these savory pastries. In this article, we will delve into the details of his famous recipe, exploring the key ingredients and steps to creating the perfect Jamaican patties. So, get your apron on and let's get cooking, Jamaican style!
Main Ingredients: Aubergine, Courgettes, Peppers, Red Onions, Roots
If you're looking for a delicious and unique twist on traditional beer can chicken, try incorporating some Caribbean flavors into your dish with these Caribbean Veggie recipes. These recipes are packed with bold flavors and spices that will take your beer can chicken to the next level.
One delicious option is to roast your chicken with a medley of Caribbean veggies, such as plantains, yams, and bell peppers. Coat the chicken with a flavorful blend of jerk seasoning and coconut oil before placing it on the beer can and roasting until tender and juicy.
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Quick and lazy Caribbean jerk BBQ chicken pizza
Main Ingredients: Pitta Bread, Barbecue Sauce, Roots, Chicken Breast
If you're short on time but still want to impress your family and friends with a unique beer can chicken recipe, try this quick and lazy Caribbean jerk BBQ chicken pizza. Simply top a pre-made pizza crust with shredded beer can chicken, a homemade jerk BBQ sauce, and a sprinkle of mango and pineapple chunks. Bake until the crust is crispy and the cheese is melted for a delicious and flavorful meal.
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Caribbean Curried Prawns
Main Ingredients: King Prawns, Roots, Green Pepper, Red Onion, Large
For a seafood twist on beer can chicken, try this recipe for Caribbean curried prawns. Marinate your prawns in a blend of curry powder, turmeric, garlic, and ginger before skewering them and grilling alongside your beer can chicken. The flavors will complement each other perfectly, and the prawns will add a delicious and healthy element to your meal.
Jamaican patties are a popular street food in Jamaica and can be made with various fillings, including beef, chicken, and veggies. For a beer can chicken twist, try making a Jamaican patty filling and stuffing it into your chicken before roasting. The result is a flavorful and unique dish that will have everyone asking for the recipe.
Similar to Jamaican patties, these beef patties are filled with a delicious blend of ground beef, onion, garlic, and scotch bonnet pepper. Stuffing your beer can chicken with this filling will infuse it with bold and spicy flavors that will make your taste buds dance.
Oxtail is a staple in Jamaican cuisine and is often slow-cooked with a blend of allspice, thyme, scallions, and scotch bonnet pepper. For a unique twist, try incorporating oxtail into your beer can chicken recipe. The result is a tender and flavorful chicken that will have your guests asking for seconds.
Curry chicken is a classic Jamaican dish that can be made with either a dry curry powder or a curry paste base. For a delicious and flavorful beer can chicken, try marinating your chicken in a homemade curry sauce before roasting. The flavors will infuse into the meat, resulting in a tender and juicy dish that is sure to impress.
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Jamaican Vegetable Patties (Vegan)
Main Ingredients: Flour, Salt, Turmeric, Curry Powder, Butter, Ice Water
Vegans can also enjoy the flavors of Jamaica with these delicious and healthy Jamaican vegetable patties. Filled with a blend of carrots, potatoes, spinach, and coconut milk, these patties can be stuffed into your beer can chicken for a flavorful and unique twist on the traditional dish.
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Pat Down Arbi Patties!
Main Ingredients: Roots, Coarse Semolina, Red Chili Powder, Turmeric
For a vegetarian twist on beer can chicken, try incorporating these delicious Pat Down Arbi Patties into your recipe. Made with arbi (taro root), chickpea flour, and a blend of spices, these patties are full of flavor and can be stuffed into your chicken before roasting for a delicious and hearty meal.
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Jamaican Veggie Patties
Main Ingredients: Coconut Oil, Yellow Onion, Canela, Allspice, Cumin, Red
Another vegetarian option for beer can chicken is these Jamaican veggie patties. Made with a blend of potatoes, sweet potatoes, peas, and coconut milk, these patties can be stuffed into your chicken and roasted for a flavorful and healthy twist on the classic dish.
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Plant Protein Patties
Main Ingredients: Zucchini, Carrots, Onion, Dried Quinoa, Water, Fresh
For a protein-packed twist on beer can chicken, try incorporating these plant protein patties into your recipe. Made with a blend of lentils, quinoa, and black beans, these patties can be stuffed into your chicken before roasting for a delicious and nutritious meal.
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Jamaican Spicy Potato Curry (Vegan)
Main Ingredients: Coconut Oil, Small Onion, Garlic, Ginger, Green Onions
This spicy potato curry is packed with bold flavors and can be made with a blend of potatoes, carrots, onions, and scotch bonnet pepper. Stuffing this curry into your beer can chicken before roasting will result in a tender and flavorful dish that is sure to impress.
Brown stew chicken is a classic Jamaican dish that can be made with a blend of allspice, garlic, thyme, and scallions. For a unique twist, try incorporating this stew into your beer can chicken recipe. The result is a tender and flavorful dish that will have your taste buds singing.
This Jamaican oxtail dish is slow-cooked with a blend of allspice, thyme, scotch bonnet pepper, and scallions. Incorporating oxtail into your beer can chicken recipe will infuse the meat with bold and delicious flavors that will make your dish stand out.
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Borscht Borscht Borscht Borscht
Main Ingredients: Soup Bones, Shoulder Roast, Onion, Garlic, Carrots
For a unique and flavorful twist on beer can chicken, try incorporating some borscht into your recipe. This traditional Eastern European soup is made with beets, cabbage, carrots, and potatoes, and can be stuffed into your chicken before roasting for a delicious and colorful dish.
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Slow Cooker Jamaican Curry Chicken
Main Ingredients: Chicken Thighs, Spice, Salt, Pepper, Canola Oil, Onion
If you're short on time but still want to incorporate some Caribbean flavors into your beer can chicken, try this slow cooker Jamaican curry chicken recipe. Simply combine a blend of curry powder, ginger, garlic, and thyme with chicken and let it cook in the slow cooker until tender and flavorful.
Oxtails are a popular dish in Jamaican cuisine and can be cooked in a variety of ways, including stewed, braised, or grilled. For a unique twist, try incorporating oxtails into your beer can chicken recipe. The result is a flavorful and tender dish that will have your guests raving.
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Jamaican Steamed Cabbage
Main Ingredients: Cabbage, Medium Onion, Medium Carrot, Small Tomatoes
This simple and delicious Jamaican steamed cabbage can be made by sautéing cabbage, onion, garlic, and scotch bonnet pepper in a pan until tender. Stuffing this cabbage into your beer can chicken before roasting will add a burst of flavor and a healthy element to your dish.
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The best paleo/AIP rice replacement (not cauliflower)
Main Ingredients: Roots, Water
If you're following a paleo or AIP diet, you may be looking for a rice replacement to add to your beer can chicken recipe. Try this recipe for parsnip and root vegetable casserole, which uses a blend of parsnips, carrots, and sweet potatoes as a rice replacement. It adds a delicious and healthy element to your dish.
The Key Ingredients
When it comes to making Jamaican patties, the filling is what sets it apart from other savory pastries. The key ingredients for Levi Roots' recipe include ground beef, onions, garlic, scotch bonnet peppers, thyme, allspice, and curry powder. These flavors come together to create a delicious and spicy filling that is synonymous with Jamaican cuisine.
The Secret Ingredient
While the seasoning blend is crucial, the secret ingredient that gives Levi Roots' patties their distinct flavor is coconut milk. This creamy addition adds a richness to the filling and balances out the heat from the scotch bonnet peppers. It also adds a touch of sweetness that complements the savory flavors.
The Perfect Crust
A Jamaican patty is not complete without its signature crust, and Levi Roots' recipe delivers on this front as well. The crust is made with a combination of all-purpose flour, butter, and shortening. The butter adds a rich and flaky texture, while the shortening helps to achieve the perfect golden-brown color.
The Method
Now that we have the key ingredients, let's look at the steps to making these delicious patties. The first step is to make the filling by sautéing the onions, garlic, and scotch bonnet peppers in a pan. Then, the ground beef is added, followed by the seasonings and coconut milk. The mixture is cooked until the meat is fully cooked and the flavors have developed.
Next, the dough is made by combining the flour, butter, and shortening. The dough is then rolled out and filled with the meat mixture. The edges are crimped to seal the filling inside, and the patties are then baked until the crust is golden brown.
A Taste of the Caribbean
In conclusion, Levi Roots' Jamaican patties recipe is a must-try for anyone looking to experience the flavors of the Caribbean. With its unique blend of spices and the secret ingredient of coconut milk, these patties are sure to impress your taste buds. So, why not give this recipe a try and transport yourself to the sunny beaches of Jamaica with each delicious bite.