17 Jamaican Patties Easy Recipe Experience Flavor Like Never Before!
Published on: Apr 2, 2024
Jamaican patties have become a beloved dish around the world, and for good reason. These savory pastries are filled with delicious spiced meat and vegetables, making them the perfect comfort food. While they may seem intimidating to make at home, with this easy recipe, you'll be able to recreate the flavors of Jamaica in your own kitchen. So, put on some reggae music and get ready to make the best Jamaican patties you've ever tasted.
Jamaican patties are a popular street food in Jamaica, known for their flaky crust and savory filling. They are traditionally made with beef, but there are also delicious variations using other proteins such as chicken, tuna, and even vegetarian options. Here are 20 mouth-watering recipes for Jamaican patties that you can try at home.
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Vegan Jamaican Patties
Main Ingredients: Flax Egg, All Purpose Flour, Vegan Butter, Water
If you're looking for a plant-based version of the traditional Jamaican patty, these vegan patties are a must-try. Made with a mix of vegetables and chickpeas, these patties are packed with flavor and have a satisfyingly crispy crust. They are perfect for those following a vegan or vegetarian diet, or anyone looking for a tasty and healthy alternative.
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Vegetarian Jamaican Patties
Main Ingredients: All Purpose Flour, Turmeric, Salt, Unsalted Butter
Similar to the vegan version, these vegetarian Jamaican patties also use a mix of vegetables as the filling. However, they also include cheese, giving them an extra layer of creaminess. These patties are a great option for vegetarians who still want to enjoy the flavors of a traditional Jamaican patty.
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Jamaican Patties | Vegan
Main Ingredients: Unbleached All Purpose Flour, Vegetable Shortening
This recipe takes the classic Jamaican patty and gives it a vegan twist. The filling is made with a delicious combination of lentils, sweet potatoes, and flavorful spices. The result is a patty that is not only tasty but also packed with protein and nutrients. Perfect for a quick and easy weeknight dinner.
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Spicy Beef Jamaican Patties
Main Ingredients: Oil, Onion, Garlic, Ground Beef, Chili Powder, Curry
For those who love a bit of heat in their food, these spicy beef Jamaican patties are a must-try. The filling is made with ground beef, seasoned with a mix of Jamaican spices, and a touch of hot sauce for an extra kick. These patties are perfect for a game day snack or a delicious appetizer for a party.
For a classic beef patty recipe, look no further than this Jamaican beef patty recipe. The filling is made with ground beef, onions, and a mix of spices, giving it that iconic Jamaican flavor. These patties are best served warm, straight out of the oven, and are perfect for a quick and satisfying lunch or dinner.
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Tuna Patties
Main Ingredients: Tuna, Dijon Mustard, White Bread, Lemon Zest, Lemon
If you're a fan of seafood, these tuna patties are a must-try. Made with canned tuna, onions, and a mix of spices, these patties are a delicious and budget-friendly option. They are perfect for a light lunch or dinner, and can even be served as an appetizer for a party.
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Salmon Patties
Main Ingredients: Skinless Salmon, Panko Bread Crumbs, Fresh Parsley
For a fancier version of the traditional Jamaican patty, try these salmon patties. Made with fresh salmon, these patties are packed with flavor and have a crispy crust that will make your mouth water. These patties are perfect for a special occasion or a romantic dinner at home.
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Zucchini Patties
Main Ingredients: Zucchini, Eggs, Chopped Onion, All Purpose Flour
For a healthier take on the classic patty, try these zucchini patties. The filling is made with grated zucchini, onions, and a mix of herbs and spices. These patties are baked instead of fried, making them a healthier option without compromising on flavor. Serve them with a side salad for a delicious and nutritious meal.
Although not technically a patty, Jamaican oxtail stew is a must-try for any fan of Jamaican cuisine. This hearty and flavorful stew is made with oxtail, vegetables, and a delicious mix of spices. It's a perfect comfort food for a cold winter day, and the leftovers can be used to make a delicious patty filling.
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Jamaican Lentil Patties (Gluten-Free, Vegan)
Main Ingredients: Coconut Oil, Onion, Garlic, Spring Onion, Dried Thyme
For a gluten-free and vegan option, try these Jamaican lentil patties. Made with lentils, sweet potatoes, and spices, these patties are not only delicious but also packed with nutrients. They are also gluten-free, making them a great option for those with dietary restrictions.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
This Jamaican chicken curry recipe is a must-try for any curry lover. Made with tender chicken, potatoes, and a mix of aromatic spices, this curry is full of flavor and can be served with rice, roti, or even inside a patty for a delicious twist on the traditional Jamaican patty.
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Best Salmon Patties
Main Ingredients: Pink Salmon, Eggs, Bread Crumbs, Green Onions, Celery
For another variation on the classic salmon patty recipe, try these "best salmon patties." Made with canned salmon, these patties are budget-friendly and easy to make. They are perfect for a quick and tasty weeknight dinner, and can also be served as an appetizer for a party.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
Another twist on the traditional oxtail stew, these easy Jamaican oxtails are slow-cooked for maximum flavor and tenderness. The result is a rich and hearty stew that is perfect for a special occasion or a family dinner.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
This unique take on the traditional Jamaican patty uses the patty filling as a sauce for pasta. The result is a delicious and flavorful pasta dish that is perfect for a quick and easy weeknight dinner. Serve it with a side salad for a complete meal.
For another delicious curry recipe, try this Jamaican curry chicken. Made with tender chicken, potatoes, and a mix of spices, this curry is full of flavor and can be served with rice, roti, or even inside a patty for a delicious twist on the traditional Jamaican patty.
For a Southern twist on the traditional Jamaican patty, try these Southern salmon patties. Made with canned salmon, these patties are a budget-friendly option with a touch of Southern flavor. Serve them with a side of coleslaw for a classic Southern meal.
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Plant-based Lentil Jamaican Patties
Main Ingredients: Canola Oil, Medium Carrot, Green Onion, Garlic Clove
For another plant-based option, try these plant-based lentil Jamaican patties. Made with lentils, vegetables, and a mix of spices, these patties are not only vegan but also gluten-free. They are perfect for a quick and healthy lunch or dinner option.
This Jamaican pork recipe is a must-try for any meat lover. The pork is slow-cooked with a mix of spices and vegetables, resulting in tender and flavorful meat. Serve it with rice and beans, or use it as a filling for a delicious Jamaican patty.
For a classic Jamaican dish, try this Jamaican oxtail recipe. The oxtail is slow-cooked with a mix of spices and vegetables, resulting in a rich and flavorful dish. Serve it with rice and beans, or use it as a filling for a delicious Jamaican patty.
The History of Jamaican Patties
The Origins
Jamaican patties have a rich history that dates back to the 19th century. They were originally brought to the Caribbean by English and Scottish colonizers, who adapted the traditional Cornish pasty to create a new dish using local ingredients. Over time, the patties evolved to include Jamaican spices and flavors, and they became a staple in the country's cuisine.
The Popularity
Today, Jamaican patties can be found in almost every corner of the world. They are a popular street food in Jamaica, often sold from colorful food trucks or local stands. In the United States, they are a favorite among Caribbean communities and have gained popularity in mainstream culture as well.
The Ingredients
The Pastry
The key to a delicious Jamaican patty is a flaky and buttery pastry. To achieve this, you'll need flour, butter, and water. Some recipes also call for the addition of egg yolks or vinegar to create a more tender crust.
The Filling
The filling is where the real flavor comes in. Traditionally, Jamaican patties are filled with ground beef, but you can also use chicken, lamb, or vegetables for a vegetarian option. The meat is cooked with a variety of spices, including allspice, thyme, and scotch bonnet pepper. These ingredients give the patties their distinct Jamaican flavor.
The Recipe
Now that you know about the history and ingredients of Jamaican patties, it's time to try your hand at making them. Follow this easy recipe for a taste of the Caribbean in your own home.
Ingredients:
2 cups all-purpose flour
1/2 cup cold butter, cut into small cubes
1/2 cup cold water
1 lb ground beef
1 onion, finely chopped
2 cloves of garlic, minced
1 tsp allspice
1 tsp dried thyme
1 scotch bonnet pepper, seeded and finely chopped
Salt and pepper to taste
1 egg, beaten
Instructions:
In a large bowl, mix the flour and butter together until it resembles fine breadcrumbs. Slowly add the cold water and mix until a dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
In a pan over medium heat, cook the ground beef, onion, garlic, allspice, thyme, scotch bonnet pepper, salt, and pepper until the beef is browned and the vegetables are soft. Set aside to cool.
Preheat your oven to 375°F (190°C). On a floured surface, roll out the dough into a thin sheet. Using a round cookie cutter or a bowl, cut out circles of dough.
Place a spoonful of the cooled meat mixture onto one half of the dough circle. Brush the edges of the dough with the beaten egg and fold the other half over the filling to create a half-moon shape. Use a fork to press the edges together and seal the patty.
Place the patties on a baking sheet lined with parchment paper and brush the tops with the remaining beaten egg.
Bake for 25-30 minutes, or until golden brown.
Serve hot and enjoy your homemade Jamaican patties!
In Conclusion
With this easy recipe, you can now make delicious Jamaican patties at home. Don't be afraid to experiment with different fillings and spices to create your own unique twist on this traditional dish. So, next time you're craving some Caribbean flavors, skip the takeout and make your own batch of mouth-watering Jamaican patties.
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