15 Jamaican Oxtails Simple Recipe Get Ready To Indulge!
Published on: Apr 2, 2024
Oxtail is one of the most beloved dishes in Jamaican cuisine. This hearty and flavorful dish is a staple in many Jamaican households and is often served at special occasions and gatherings. The key to a delicious oxtail dish lies in the cooking method and seasonings used. In this article, we will share a simple and easy recipe for Jamaican oxtails that will have your taste buds dancing with every bite. So, let's get cooking!
Spice up your beer can chicken with a Jamaican twist. This recipe combines the rich flavors of oxtail with the bold flavors of Jamaican spices for a mouthwatering meal. Marinate your chicken in a mixture of jerk seasoning, soy sauce, and lime juice before roasting it over a beer can for a juicy and flavorful dish.
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Slow Cooker Oxtail Stew
Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
If you're looking for a hands-off approach to making oxtail stew, this slow cooker recipe is for you. Simply place your marinated chicken over a beer can in the slow cooker and let it cook on low for 6-8 hours. The result is tender and flavorful chicken that falls right off the bone.
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Caribbean Oxtail Stew
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme Sprig
For a taste of the Caribbean, try this beer can chicken recipe that incorporates Caribbean flavors such as allspice, thyme, and scotch bonnet peppers. The chicken is marinated in a mixture of these spices and then roasted over a beer can for a delicious and unique flavor.
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How To Make Oxtail Stew
Main Ingredients: Oxtails, No Salt Seasoning, Onion, Celery Ribs
If you're new to making oxtail stew, this recipe is a great place to start. It provides step-by-step instructions on how to prepare your oxtail and marinate it for maximum flavor. The end result is a juicy and succulent chicken that is perfect for any occasion.
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Oxtail Stew
Main Ingredients: Oxtail, Tomato Paste, Diced Tomatoes, Chili Powder
This classic oxtail stew recipe is perfect for those who prefer to keep things simple. Marinate your chicken in a mixture of spices and herbs like rosemary and thyme, then roast it over a beer can for a delicious and no-fuss meal.
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African Spicy Oxtail Stew
Main Ingredients: Oxtail, Onion, Garlic Clove, Canned Tomatoes, Tomatoe
For a spicy and flavorful twist on traditional oxtail stew, try this African-inspired recipe. The chicken is marinated in a spicy blend of African spices and then roasted over a beer can for a meal that is sure to impress.
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Instant Pot Oxtail Stew
Main Ingredients: Oxtails, Neutral Oil, Onion, Hot Pepper, Fresh Ginger
If you have an Instant Pot, this oxtail stew recipe is a must-try. The chicken is cooked under pressure for a quick and easy meal that doesn't sacrifice on flavor. The result is tender and juicy chicken with a bold and savory taste.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you're in the mood for a hearty soup, this recipe is for you. The oxtail is slow cooked in a flavorful broth and then shredded for a rich and comforting soup. Serve it with crusty bread for a complete and satisfying meal.
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Roman Oxtail Stew (Coda alla Vaccinara)
Main Ingredients: Oxtail, Celery Stalks, Garlic, Carrot, White Onion
For an Italian spin on oxtail stew, try this Roman-inspired recipe. The chicken is marinated in a mixture of wine and herbs, then slow cooked for a tender and flavorful meal. Serve it with pasta or crusty bread for an authentic Italian experience.
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Hearty Oxtail Soup
Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
This hearty oxtail soup recipe is perfect for those cold winter nights. The chicken is slow cooked in a rich and flavorful broth with vegetables and herbs for a comforting and hearty meal. Serve it with a sprinkle of parmesan cheese for added flavor.
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Kare Kare Pata (Oxtail Stew)
Main Ingredients: Oxtails, Water, Beef Bouillon Cubes, Bok Choy, Long
This Filipino-inspired oxtail stew is a must-try for any beer can chicken lover. The chicken is marinated in a blend of soy sauce, vinegar, and peanut butter for a unique and delicious flavor. Serve it with rice for a complete and satisfying meal.
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Oxtail Pho
Main Ingredients: Oxtail, Water, Carrot, Daikon, Onions, Ginger
If you're in the mood for something different, try this Vietnamese-inspired oxtail pho recipe. The chicken is marinated in a blend of Asian spices and then slow cooked for a flavorful and aromatic meal. Serve it with rice noodles and fresh herbs for an authentic pho experience.
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Hawaiian Oxtail Soup
Main Ingredients: Oxtails, Dried Orange Peel, Star Anise, Fresh Ginger
This Hawaiian-inspired oxtail soup is a delicious and unique twist on traditional oxtail stew. The chicken is marinated in a blend of pineapple, soy sauce, and ginger for a sweet and savory flavor. Serve it with rice and top it with green onions for added freshness.
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Oxtail Soup
Main Ingredients: Oxtail, Vegetable Stock, Water, Yellow Split Peas
This classic oxtail soup recipe is a must-try for any beer can chicken lover. The chicken is slow cooked in a flavorful broth with vegetables and herbs for a rich and comforting soup. Serve it with a sprinkle of parmesan cheese for added flavor.
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Oxtail Soup II
Main Ingredients: Oxtail, Beef Stew Meat, Potatoes, Onions, Plum
If you're looking for a different take on oxtail soup, try this recipe that incorporates the flavors of tomatoes and red wine. The chicken is marinated in a mixture of these ingredients and then slow cooked for a hearty and flavorful meal.
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Simple Oxtail Soup
Main Ingredients: Oxtail, Medium Potatoes, Onion, Miso Paste, Chilli
This simple oxtail soup recipe is perfect for those busy weeknights. The chicken is slow cooked in a flavorful broth with vegetables and herbs for a quick and easy meal that doesn't compromise on taste.
This Chinese-inspired oxtail soup is a must-try for any beer can chicken lover. The chicken is marinated in a blend of Chinese spices and then slow cooked for a flavorful and aromatic meal. Serve it with rice noodles and fresh herbs for an authentic Chinese experience.
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OXTAIL SHIO RAMEN
Main Ingredients: Oxtail, Onion, Garlic, Salt, Angel Hair Pasta, Cooking
This Japanese-inspired oxtail ramen is a delicious and unique twist on traditional oxtail stew. The chicken is marinated in a blend of soy sauce, sake, and mirin for a rich and savory flavor. Serve it with ramen noodles and top it with a soft-boiled egg for added protein.
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Korean Oxtail Soup
Main Ingredients: Oxtails, Radish, Large Onion, Cold Water, Salt, Green
This Korean-inspired oxtail soup is a must-try for any beer can chicken lover. The chicken is marinated in a blend of Korean spices and then slow cooked for a flavorful and aromatic meal. Serve it with rice and top it with kimchi for added spice.
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Beef Oxtail Soup
Main Ingredients: Olive Oil, Oxtail, Paprika, Garlic Powder, Onion
If you're not a fan of chicken, try this beef oxtail soup recipe for a different take on traditional oxtail stew. The beef is slow cooked in a flavorful broth with vegetables and herbs for a hearty and satisfying meal.
With these top 20 beer can chicken recipes, you'll never have a dull meal again. From Jamaican flavors to Italian-inspired dishes, there's something for everyone to enjoy. So grab a beer, fire up the grill, and get ready to impress your taste buds with these delicious and creative recipes.
Why Jamaican Oxtails?
Jamaican oxtails are not your typical oxtail dish. The Jamaican version is seasoned with a variety of herbs and spices, resulting in a burst of bold and rich flavors. The meat is slow-cooked until it is fall-off-the-bone tender, making it the perfect comfort food. Plus, oxtails are a budget-friendly meat option, making it an ideal dish for feeding a large crowd.
The Seasonings
The secret to a delicious Jamaican oxtail dish lies in the seasonings. The traditional Jamaican seasoning blend, also known as "jerk seasoning," is a combination of scallions, thyme, allspice, garlic, and scotch bonnet peppers. These ingredients not only add a unique and delicious flavor to the dish but also provide health benefits. Thyme is known for its anti-inflammatory properties, while scotch bonnet peppers are rich in Vitamin C and can boost your immune system.
The Cooking Method
Another crucial factor in making the perfect Jamaican oxtails is the cooking method. The slow cooking process allows the flavors to develop and infuse into the meat, resulting in a tender and flavorful dish. It is important to brown the oxtails before adding them to the slow cooker to lock in the juices and enhance the flavor. The longer the oxtails cook, the more tender they will become, so be patient and let them cook for at least 4-6 hours.
How to Make Jamaican Oxtails
Now that you know the importance of seasonings and cooking method, let's dive into the recipe. Here's what you'll need:
Jamaican oxtails - 4-5 pounds, trimmed and cut into pieces
Jerk seasoning - 2 tablespoons
All-purpose seasoning - 1 tablespoon
Garlic - 4 cloves, minced
Scotch bonnet pepper - 1, seeded and minced
Scallions - 3, chopped
Thyme - 3 sprigs
Salt and pepper - to taste
To make the Jamaican oxtails, start by seasoning the meat with jerk seasoning, all-purpose seasoning, garlic, scotch bonnet pepper, scallions, thyme, salt, and pepper. Let it marinate for at least an hour, or overnight for maximum flavor. In a large pan, heat oil over medium-high heat and brown the oxtails on all sides. Transfer the oxtails to a slow cooker and add enough water to cover them. Cook on low for 4-6 hours, or until the meat is tender. Serve hot with rice and beans, or your favorite sides.
In Conclusion
Jamaican oxtails are a delicious and hearty dish that is perfect for any occasion. With the right seasonings and cooking method, you can easily recreate this Jamaican favorite in your own kitchen. So, next time you're in the mood for some Caribbean flavors, give this simple recipe a try and impress your family and friends with your culinary skills. Happy cooking!
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