18 Jamaican Oxtails And Rice Recipe They're Simply Irresistible!
Published on: Apr 2, 2024
Oxtails are a staple in Jamaican cuisine, and for good reason. This flavorful and hearty meat dish is a favorite among locals and visitors alike, and it's not hard to see why. The rich and tender meat, paired with fragrant rice, creates a mouthwatering combination that is simply irresistible. In this article, we will dive into the world of Jamaican oxtails and rice, learning about its history, ingredients, and how to make this delicious dish at home.
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
This Jamaican oxtail recipe is a great way to add some Caribbean flavor to your dinner table. The oxtail is slowly cooked with a blend of spices and vegetables, creating a rich and flavorful gravy. Serve it over a bed of rice for a delicious and comforting meal.
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Oxtail Stew
Main Ingredients: Oxtails, Salt, Pepper, Olive Oil, Beef Broth, Garlic
If you're looking for a hearty and filling meal, try this oxtail stew recipe. The tender oxtails are cooked in a savory broth with potatoes, carrots, and other vegetables. This stew is perfect for cold nights and will warm you right up.
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Jamaican Rice & Peas
Main Ingredients: Red Kidney Beans, Garlic, Green Onions, Coconut Milk
Rice and peas is a staple dish in Jamaican cuisine. This recipe combines fluffy rice with creamy coconut milk and kidney beans for a delicious and comforting side dish. It pairs perfectly with any of the oxtail recipes on this list.
This classic Jamaican oxtail recipe is a must-try for any meat lover. The oxtails are marinated in a flavorful blend of herbs and spices, then slow-cooked until they are fall-off-the-bone tender. Serve it over rice or with a side of rice and peas for a complete meal.
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Rice Cooker Jamaican Rice And Peas.
Main Ingredients: Rice, Coconut Milk, Scallion, Thyme, Red Beans
Want to make rice and peas even easier? This recipe uses a rice cooker to create the perfect fluffy rice and tender beans. Simply mix together all the ingredients, press a button, and let the rice cooker do the rest. It's a great side dish for any Jamaican-inspired meal.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is loved all over the world. This recipe features tender chicken cooked in a creamy and flavorful tomato-based sauce. It's perfect served over rice or with some naan bread on the side.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
Fried rice is a classic Chinese dish that is loved for its versatility and delicious flavor. This recipe uses chicken as the protein, but you can easily swap it out for shrimp, tofu, or just vegetables. It's a great way to use up leftover rice and vegetables in your fridge.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
This chicken teriyaki recipe is a great way to add some Japanese flavors to your dinner table. The chicken is marinated in a sweet and savory sauce, then grilled to perfection. Serve it with rice and steamed vegetables for a complete and healthy meal.
Another delicious variation of rice and peas, this Jamaican-inspired recipe features a blend of spices and coconut milk for a rich and flavorful side dish. It's the perfect accompaniment to any Caribbean-inspired meal.
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Stuffed Peppers
Main Ingredients: Bell Peppers, Onion, Garlic Cloves, Rice, Ground Beef
Stuffed peppers are a great way to get some extra vegetables into your meal. This recipe uses ground chicken, rice, and a blend of spices to create a tasty and filling stuffing for the peppers. It's a complete meal in one colorful and delicious package.
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Thai Chicken Coconut Curry
Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
This Thai-inspired curry is made with tender chicken, creamy coconut milk, and a blend of aromatic spices. It's a great way to introduce some international flavors to your dinner routine. Serve it over rice for a satisfying and flavorful meal.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This creamy and flavorful shrimp soup is a popular dish in Brazil. It's made with coconut milk, vegetables, and a blend of herbs and spices. It's a great way to warm up on a cold night and will transport you to the beaches of Brazil with its delicious flavors.
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Chicken Broccoli Casserole
Main Ingredients: Cream Of Chicken Soup, Mayo, Milk, Lemon Juice, Curry
This casserole is a great way to get your protein and vegetables in one dish. Tender chicken, broccoli, and rice are baked together in a creamy and cheesy sauce for a delicious and comforting meal. It's a family-friendly dish that is sure to please everyone.
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Orange Chicken
Main Ingredients: All Purpose Flour, Medium Egg, Garlic Salt, Cold Water
If you love the tangy and sweet flavors of orange chicken from your favorite Chinese restaurant, you'll love this homemade version. Tender chicken is coated in a flavorful orange sauce and served over rice for a delicious and satisfying meal.
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Smoked Oxtails
Main Ingredients: Oxtails, Rub, Long Grain Rice, Beef Broth, Red Wine
This recipe takes oxtails to the next level by adding smoky flavor to the meat. The oxtails are slow-cooked on a smoker until they are tender and flavorful. Serve them with a side of rice and vegetables for a complete and delicious meal.
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Korean Ground Turkey & Rice Bowls
Main Ingredients: Ground Turkey, Rice, Garlic, Honey, Soy Sauce, Sesame
These Korean-inspired rice bowls are a great option for a quick and easy dinner. Ground turkey is cooked with a blend of Korean spices and served over rice with your choice of toppings. It's a delicious and healthy meal that can be customized to your liking.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
This classic Spanish rice recipe is a great side dish for any meal. The rice is cooked in a flavorful broth with onions, garlic, and spices for a delicious and aromatic dish. Serve it with your favorite protein for a complete and satisfying meal.
No Mexican meal is complete without a side of delicious rice. This recipe uses traditional ingredients such as tomatoes, onions, and cilantro to create a flavorful and authentic Mexican rice dish. It's the perfect side for any Mexican-inspired meal.
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Honey Garlic Chicken
Main Ingredients: Chicken Thighs, Cornstarch, Salt, Pepper, Vegetable
This honey garlic chicken recipe is sweet, savory, and oh-so-delicious. The chicken is marinated in a blend of honey, soy sauce, and garlic, then grilled to perfection. Serve it with rice and steamed vegetables for a healthy and flavorful meal.
This oxtail stew recipe is another classic Jamaican dish that is loved for its rich and flavorful gravy. The oxtails are braised in a blend of spices and vegetables until they are tender and falling off the bone. Serve it with rice and peas for a true taste of the Caribbean.
The History of Jamaican Oxtails and Rice
The origins of this beloved dish can be traced back to the days of slavery in Jamaica. During this time, the slave owners would often keep the choice cuts of meat for themselves, leaving the less desirable parts, such as the oxtail, for the slaves. However, the slaves were resourceful and found ways to turn these tough and fatty cuts of meat into a delicious and satisfying meal. The key was to cook the oxtails for a long time, allowing the meat to become tender and the flavors to fully develop.
Over time, this dish became a staple in Jamaican households, with each family adding their own unique twist and flavors. Today, it is considered a comfort food and is often served during special occasions and gatherings.
The Ingredients
To make Jamaican oxtails and rice, you will need oxtails, of course, as well as rice and a variety of spices and vegetables. Some essential spices include allspice, garlic, and scotch bonnet peppers, which give the dish its signature heat and flavor. Popular vegetables used in this dish include onions, carrots, and tomatoes, which add both flavor and texture to the dish.
How to Make Jamaican Oxtails and Rice
Making Jamaican oxtails and rice may seem intimidating at first, but with the right ingredients and techniques, it is actually quite simple. To start, you will need to season and brown the oxtails in a large pot. This step is crucial as it adds depth and flavor to the dish. Next, add in the vegetables and spices, along with some water or broth, and let it simmer for several hours until the meat is fall-off-the-bone tender.
While the oxtails are cooking, you can prepare the rice separately. Some people prefer to cook the rice in the same pot as the oxtails, allowing the flavors to infuse into the rice. However, you can also cook the rice separately and serve it alongside the oxtails.
Once the oxtails are fully cooked, serve them over a bed of rice, and enjoy the flavorful and comforting combination of tender meat and fragrant rice.
In conclusion, Jamaican oxtails and rice is a dish that has stood the test of time and remains a beloved comfort food in Jamaican cuisine. Its rich history and flavorful ingredients make it a must-try for any food lover. So why not try making this dish at home and experience a taste of Jamaica in your own kitchen?
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