15 Jamaican Oxtails And Gravy Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
One of the most beloved dishes in Jamaican cuisine is oxtails and gravy. This hearty and flavorful dish has been passed down for generations and is a staple in many Jamaican households. Oxtails and gravy is a dish that truly represents the rich and diverse flavors of Jamaica. In this article, we will take a closer look at the history of this dish and the steps to make it at home.
Main Ingredients: Oxtails, Kosher Salt, Seed, Chopped Onion, Chopped
Indulge in the rich, flavorful taste of glazed oxtails with this top recipe. The succulent oxtails are marinated in a sweet and tangy glaze, creating a perfect balance of flavors that will have your taste buds dancing. This is a must-try dish for any oxtail lover or anyone looking to try something new.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
For a quick and easy Jamaican oxtail dish, look no further than this delicious recipe. Marinated in a flavorful blend of Jamaican spices and slow-cooked to perfection, these oxtails are tender and bursting with flavor. This is the perfect dish for a busy weeknight or a lazy weekend.
Get a taste of the Caribbean with this authentic Jamaican oxtail recipe. The oxtails are braised in a rich and flavorful broth, creating a melt-in-your-mouth texture and a depth of flavor that will leave you wanting more. Serve with rice and beans for a complete Jamaican meal experience.
Warm up your soul with this hearty and comforting Jamaican oxtail stew. The tender oxtails are slow-cooked in a savory broth with vegetables, herbs, and spices, creating a flavorful and nutritious dish that is perfect for any occasion. This is a must-have recipe for any oxtail lover.
Experience the taste of the South with this delicious and soulful recipe for smothered oxtails. The oxtails are slow-cooked in a flavorful gravy until they are fall-off-the-bone tender. This is the perfect dish to warm up with on a chilly day or to impress your family and friends.
Take a trip to the Caribbean with this mouthwatering Jamaican oxtail recipe. The oxtails are marinated in a flavorful blend of Jamaican spices and slow-cooked to perfection, creating a tender and flavorful dish that will transport you to the sunny beaches of Jamaica with every bite.
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Best Oxtail Stew (Jamaican Style)
Main Ingredients: Oxtail, Thyme, Salt, Oil, Curry Powder, Seasoning
Looking for the best oxtail stew recipe? Look no further! This Jamaican-style oxtail stew is bursting with flavor and is a favorite among oxtail lovers. The oxtails are simmered in a rich and flavorful broth until they are tender and juicy, creating a dish that is simply irresistible.
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Jamaican Stewed Oxtails (So Good!)
Main Ingredients: Oxtails, Grace Browning, Worcestershire, Ketchup, Brown
For a truly authentic Jamaican oxtail experience, try this mouthwatering recipe for stewed oxtails. The oxtails are slow-cooked in a savory and flavorful broth until they are fall-off-the-bone tender. Serve with traditional Jamaican sides like rice and peas for a complete and delicious meal.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Add a little spice to your life with this flavorful Jamaican chicken curry recipe. The tender chicken is marinated in a blend of Jamaican spices and slow-cooked in a rich and creamy curry sauce, creating a dish that is bursting with flavor and will leave you feeling satisfied and happy.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
Get a taste of Jamaica with this unique and delicious recipe for Rasta pasta. This dish combines traditional Jamaican flavors with a creamy and cheesy pasta sauce, creating a fusion of flavors that is simply irresistible. This is a must-try dish for anyone looking to expand their palate.
For a truly authentic Jamaican oxtail experience, try this mouthwatering recipe. The oxtails are slow-cooked in a flavorful and aromatic broth until they are fall-off-the-bone tender. Serve with traditional Jamaican sides like rice and peas for a complete and delicious meal that will transport you to the Caribbean with every bite.
Spice up your dinner routine with this flavorful and easy Jamaican curry chicken recipe. The chicken is marinated in a blend of Jamaican spices and slow-cooked in a rich and creamy curry sauce, creating a dish that is both delicious and satisfying. Serve with rice and vegetables for a complete meal.
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Oxtail Stew
Main Ingredients: Olive Oil, Oxtails, Salt, Pepper, Large Onion, Garlic
This classic oxtail stew recipe is a must-have for any oxtail lover. The tender oxtails are slow-cooked in a savory and flavorful broth until they are fall-off-the-bone tender. Serve with your favorite sides for a hearty and delicious meal that will warm you up from the inside out.
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Braised Oxtails
Main Ingredients: Oxtails, Limes, Seasoning Salt, Onion Powder, Garlic
For a melt-in-your-mouth oxtail experience, try this delicious recipe for braised oxtails. The oxtails are slow-cooked in a flavorful broth with vegetables and herbs until they are tender and juicy. This is the perfect dish for a special occasion or just a cozy night in.
Take your taste buds on a journey with this flavorful and spicy Jamaican jerk chicken recipe. The chicken is marinated in a blend of Jamaican spices and grilled to perfection, creating a dish that is both flavorful and tender. Serve with traditional Jamaican sides for a complete and delicious meal.
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Jamaican Oxtail & Sweet Potato Stew – Paleo
Main Ingredients: Oxtails, Small Carrots, Celery Stalks, Onion, Pepper
For a healthier twist on a traditional Jamaican oxtail stew, try this Paleo-friendly recipe. The oxtails are slow-cooked in a savory and flavorful broth with sweet potatoes, creating a hearty and nutritious dish that is perfect for those following a Paleo diet. This is a must-try for anyone looking for a healthier oxtail recipe.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
Add a little spice to your life with this delicious and versatile Jamaican jerk sauce recipe. This sauce is perfect for marinating meats, as a dipping sauce, or as a condiment for your favorite dishes. The blend of Jamaican spices creates a flavorful and slightly spicy sauce that will elevate any dish.
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Smothered Chicken & Homemade Gravy
Main Ingredients: Chicken Thighs, Flour, Cajun Seasoning, Onion Powder
For a classic Southern dish that is sure to please, try this recipe for smothered chicken and homemade gravy. The chicken is slow-cooked in a rich and flavorful gravy until it is tender and juicy, creating a dish that is both comforting and delicious. Serve with your favorite sides for a complete meal.
Take a trip to the Caribbean with this mouthwatering Jamaican beef patty recipe. The flaky and buttery pastry is filled with a flavorful and savory beef filling, creating a handheld snack that is perfect for any occasion. These patties are a favorite among Jamaicans and are sure to become a favorite in your household too.
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Red Wine and Chipotle Braised Oxtails
Main Ingredients: Oxtails, Kosher Salt, Freshly Ground Black Pepper
Elevate your oxtail game with this delicious and flavorful recipe for red wine and chipotle braised oxtails. The oxtails are slow-cooked in a rich and savory broth with red wine and chipotle peppers, creating a dish that is bursting with flavor and has a spicy kick. This is a must-try for any oxtail lover.
The History of Jamaican Oxtails and Gravy
Oxtails and gravy has its roots in the days of slavery in Jamaica. During this time, the enslaved Africans were given the less desirable parts of the animal to cook with, such as the oxtail. However, they were able to transform these cheap cuts of meat into a delicious and hearty dish. This dish then became a symbol of resilience and creativity in the face of adversity.
Over time, oxtails and gravy became a popular dish in Jamaica, not only among the African diaspora but also among other ethnic groups on the island. It was also influenced by the various cultures and cooking styles that have merged in Jamaica, such as Spanish, British, and East Indian. Today, it is a beloved dish that can be found in many Jamaican restaurants and homes.
The Ingredients
To make authentic Jamaican oxtails and gravy, you will need oxtails, pimento berries, onions, scallions, garlic, thyme, allspice, scotch bonnet peppers, tomatoes, and beef stock. These ingredients come together to create a rich and flavorful gravy that perfectly complements the tender and succulent oxtails.
The Cooking Process
The key to making the perfect oxtails and gravy is to take your time and let the flavors develop. The first step is to marinate the oxtails in a mixture of soy sauce, lime juice, and seasonings for at least an hour. This step is crucial as it helps to tenderize the meat and infuse it with flavor.
Next, the oxtails are browned in a pan with some oil before being transferred to a large pot. In the same pan, onions, scallions, and garlic are sautéed until they become fragrant. Then, the oxtails are added back to the pot along with pimento berries, thyme, allspice, and beef stock. This mixture is then simmered for several hours until the oxtails are tender and the gravy has thickened.
In Conclusion
Jamaican oxtails and gravy is a dish that represents the history, culture, and flavors of Jamaica. With its humble beginnings and rich evolution, it has become a beloved dish not only in Jamaica but all over the world. By following the steps outlined in this article, you too can create a delicious and authentic oxtails and gravy dish in the comfort of your own home. So gather your ingredients, take your time, and savor every bite of this flavorful and comforting dish.
