19 Jamaican Oxtail Stew Recipe Taste The Magic Today!
Published on: Mar 31, 2024
Jamaican oxtail stew is a classic and beloved dish that has become a staple in Caribbean cuisine. This hearty and flavorful stew is made with tender oxtail meat, slow-cooked with a variety of herbs and spices, creating a delicious and rich broth that is perfect for any occasion. In this article, we will dive into the history of this traditional dish and share a mouth-watering recipe that will have you craving for more.
If you're looking for a flavorful and hearty dish, look no further than Jamaican Oxtail Stew. This traditional Caribbean recipe is a perfect blend of savory and spicy flavors, making it a favorite among meat lovers. The key to a delicious Jamaican Oxtail Stew is the long, slow cooking process which allows the flavors to fully develop and the meat to become tender and juicy.
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Slow Cooker Oxtail Stew
Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
For a convenient and easy version of this classic dish, try making Slow Cooker Oxtail Stew. This recipe allows you to simply throw all the ingredients into your slow cooker and let it work its magic. The result is a rich and flavorful stew that is perfect for a busy weeknight dinner or a lazy Sunday afternoon.
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Caribbean Oxtail Stew
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme Sprig
A Caribbean twist on the traditional oxtail stew, this recipe adds a burst of tropical flavors with the addition of coconut milk and island spices. The result is a creamy and delicious stew that is sure to transport you to a sunny beach with every bite.
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How To Make Oxtail Stew
Main Ingredients: Oxtails, No Salt Seasoning, Onion, Celery Ribs
If you've never made oxtail stew before, don't worry, it's easier than you think. To make a delicious oxtail stew, start by browning the oxtail pieces in a Dutch oven or heavy-bottomed pot. Then, add in your favorite vegetables, herbs, and spices, and let it simmer until the meat is fall-off-the-bone tender.
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Oxtail Stew
Main Ingredients: Oxtail, Tomato Paste, Diced Tomatoes, Chili Powder
Sometimes, simplicity is key. This basic oxtail stew recipe allows the natural flavors of the meat to shine through, with a few added spices for extra depth. Serve it with a side of crusty bread to soak up all the delicious juices.
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African Spicy Oxtail Stew
Main Ingredients: Oxtail, Onion, Garlic Clove, Canned Tomatoes, Tomatoe
For those who love a little bit of heat, try this African Spicy Oxtail Stew, also known as Egusi Soup. This dish is made with a blend of African spices and ground melon seeds, giving it a unique and bold flavor that is sure to impress.
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Instant Pot Oxtail Stew
Main Ingredients: Oxtails, Neutral Oil, Onion, Hot Pepper, Fresh Ginger
The Instant Pot has become a popular kitchen appliance for its ability to quickly cook dishes that would normally take hours to make. This Instant Pot Oxtail Stew recipe is no exception, with a cooking time of just 30 minutes. The result is a tender and flavorful stew that tastes like it's been cooking all day.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you're a fan of soup, try this Slow Cooker Oxtail Soup recipe. This hearty and comforting dish is a perfect balance of meat, vegetables, and broth. Plus, the slow cooking process allows all the flavors to meld together for a delicious and satisfying meal.
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Roman Oxtail Stew (Coda alla Vaccinara)
Main Ingredients: Oxtail, Celery Stalks, Garlic, Carrot, White Onion
This traditional Roman dish, also known as Coda alla Vaccinara, is a rich and flavorful stew made with oxtail, tomato sauce, and a variety of vegetables and spices. It's a classic Italian comfort food that is perfect for a cold winter evening.
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Hearty Oxtail Soup
Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
For a heartier version of oxtail soup, try this recipe that adds potatoes and carrots to the mix. The result is a filling and delicious soup that is perfect for a cold day or when you need a little extra comfort.
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Kare Kare Pata (Oxtail Stew)
Main Ingredients: Oxtails, Water, Beef Bouillon Cubes, Bok Choy, Long
Kare Kare Pata, also known as Oxtail Stew, is a popular Filipino dish made with peanut butter, vegetables, and oxtail. The combination of creamy peanut sauce and tender meat is a unique and delicious flavor that will have you coming back for more.
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Oxtail Pho
Main Ingredients: Oxtail, Water, Carrot, Daikon, Onions, Ginger
If you're a fan of Vietnamese cuisine, you'll love this Oxtail Pho recipe. This dish combines the traditional flavors of pho broth with the rich and meaty taste of oxtail. It's a unique twist on a classic dish that is sure to impress.
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Hawaiian Oxtail Soup
Main Ingredients: Oxtails, Dried Orange Peel, Star Anise, Fresh Ginger
Transport yourself to the beautiful islands of Hawaii with this flavorful Hawaiian Oxtail Soup recipe. Made with a variety of vegetables, spices, and a hint of soy sauce, this soup is a perfect blend of savory and sweet flavors.
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Oxtail Soup
Main Ingredients: Oxtail, Vegetable Stock, Water, Yellow Split Peas
This classic oxtail soup recipe is a staple in many households. With a simple and straightforward cooking process, this dish is perfect for anyone looking for a quick and delicious meal.
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Oxtail Soup II
Main Ingredients: Oxtail, Beef Stew Meat, Potatoes, Onions, Plum
If you're looking for a more traditional oxtail soup recipe, try this version that includes traditional Asian ingredients like ginger, star anise, and soy sauce. The result is a flavorful and aromatic soup that is perfect for any time of the year.
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Simple Oxtail Soup
Main Ingredients: Oxtail, Medium Potatoes, Onion, Miso Paste, Chilli
For a simple and no-fuss oxtail soup recipe, try this version that only requires a handful of ingredients. The result is a delicious and hearty soup that is perfect for a cozy night in.
This Chinese-inspired oxtail soup recipe is a perfect blend of traditional Chinese flavors and hearty oxtail meat. The addition of Chinese herbs and spices gives this soup a unique and delicious taste that is sure to please.
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OXTAIL SHIO RAMEN
Main Ingredients: Oxtail, Onion, Garlic, Salt, Angel Hair Pasta, Cooking
For a fusion of cultures, try this OXTAIL SHIO RAMEN recipe. This dish combines the rich and meaty flavors of oxtail with the traditional Japanese ramen broth, resulting in a delicious and satisfying meal.
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Korean Oxtail Soup
Main Ingredients: Oxtails, Radish, Large Onion, Cold Water, Salt, Green
This Korean-style oxtail soup, also known as Gori Gomtang, is a popular comfort food in Korea. Made with oxtail, daikon radish, and other vegetables, this soup is a perfect blend of savory and sweet flavors.
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Beef Oxtail Soup
Main Ingredients: Olive Oil, Oxtail, Paprika, Garlic Powder, Onion
If you can't find oxtail or simply prefer beef, try making this Beef Oxtail Soup recipe. It's a hearty and flavorful dish that is perfect for a cold day or when you need a little extra comfort.
The Origins of Jamaican Oxtail Stew
Jamaican oxtail stew has its roots in the Jamaican tradition of using every part of the animal in their cooking. The oxtail, which is the tail of a cow, was considered to be a less desirable cut of meat and was often given to slaves as part of their rations. However, the slaves turned this seemingly undesirable cut into a delicious and hearty stew by slow-cooking it with a variety of spices and vegetables. Over time, the dish evolved and became a popular and cherished dish in Jamaican cuisine.
The Key Ingredients
The key to a mouth-watering Jamaican oxtail stew is in the ingredients. The meat is the star of the dish and should be of high quality, preferably with some marbling to give it extra flavor. Herbs and spices such as thyme, allspice, and scotch bonnet peppers add depth and complexity to the stew. Other essential ingredients include onions, garlic, tomatoes, and carrots, which provide a rich and flavorful base for the dish. Some recipes also call for the addition of root vegetables like yam, sweet potatoes, or cassava, which add a unique texture to the stew.
The Secret to a Perfect Stew
The key to a perfect Jamaican oxtail stew lies in the cooking process. The meat needs to be cooked low and slow to achieve that melt-in-your-mouth tenderness. This allows the flavors to fully develop, creating a rich and hearty broth that is the essence of this dish. Another essential step is to brown the meat before adding it to the stew. This creates a deep and rich flavor that adds to the overall taste of the dish.
How to Make Jamaican Oxtail Stew
Now that you know the history and key ingredients, let's dive into the recipe for this delicious Jamaican oxtail stew.
Ingredients:
2 pounds oxtail, cut into 2-inch pieces
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
1 large onion, chopped
4 cloves garlic, minced
2 scallions, chopped
1 scotch bonnet pepper, seeded and minced
2 sprigs of fresh thyme
1 bay leaf
1 teaspoon allspice
1 large tomato, chopped
2 carrots, chopped
2 cups beef broth
Salt and pepper, to taste
Instructions:
In a large bowl, toss the oxtail pieces with the flour until evenly coated.
In a large pot or Dutch oven, heat the oil over medium-high heat. Add the oxtail and cook until brown on all sides, about 5 minutes.
Remove the oxtail from the pot and set aside.
In the same pot, add the onion, garlic, scallions, and scotch bonnet pepper. Cook until the onions are translucent, about 3 minutes.
Add the oxtail back to the pot and stir in the thyme, bay leaf, allspice, tomato, and carrots.
Pour in the beef broth and bring to a boil.
Reduce the heat to low and let the stew simmer, covered, for 2-3 hours, until the oxtail is tender.
Season with salt and pepper to taste.
Serve hot with rice, beans, and your favorite side dishes.
In Conclusion
Jamaican oxtail stew is a dish that is steeped in history, tradition, and flavor. It is a perfect representation of the vibrant and diverse Caribbean culture and is a must-try for any food lover. With this recipe, you can now bring a taste of Jamaica into your home and enjoy this delicious and hearty stew with your loved ones. So why not give it a try and experience the magic of Jamaican oxtail stew for yourself?
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