15 Jamaican Oxtail Recipe Without Pressure Cooker Unleash Your Inner Chef!
Published on: Apr 2, 2024
Oxtail is a staple dish in Jamaican cuisine, known for its rich and flavorful taste. Traditionally, it is cooked in a pressure cooker to help tenderize the tough oxtail meat. However, not everyone has access to a pressure cooker or may prefer to cook without one. In this article, we will share a delicious and authentic Jamaican oxtail recipe that does not require a pressure cooker.
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Oxtail stew is a staple dish in Jamaican cuisine. This hearty and comforting dish is usually slow-cooked for hours to achieve tender and fall-off-the-bone meat. Adding a beer can to the mix adds a unique twist to this traditional recipe.
This recipe is hailed as one of the best oxtail stews in the Jamaican style. The addition of a beer can not only adds flavor but also helps to keep the meat moist and tender. Serve this dish with rice and peas for a complete and satisfying meal.
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Why Cook Without a Pressure Cooker?
1. No Special Equipment Necessary
Many people may not have a pressure cooker in their kitchen, and that's okay. This recipe will show you how to achieve the same tender and flavorful oxtail without needing any special equipment. All you need is a large pot or Dutch oven and a few basic kitchen tools.
2. More Time for Flavors to Develop
Using a pressure cooker can significantly reduce cooking time, but it also means the oxtail doesn't have enough time to develop its flavors fully. By cooking the oxtail without pressure, you can let it simmer for a longer time, allowing the flavors to meld together and create a more complex and delicious dish.
3. No Risk of Overcooking
One of the downsides of using a pressure cooker is the risk of overcooking the oxtail. This can result in a mushy and unappetizing texture. By cooking without pressure, you have more control over the cooking time and can ensure that the oxtail is cooked to perfection.
How to Make Jamaican Oxtail Without a Pressure Cooker
Now that you know the benefits of cooking oxtail without a pressure cooker, let's dive into the recipe.
Ingredients:
3 pounds oxtail, trimmed of excess fat
2 tablespoons vegetable oil
2 cloves garlic, minced
1 medium onion, chopped
1 scallion, chopped
1 tomato, chopped
2 sprigs fresh thyme
1 Scotch bonnet pepper, whole
1 cup beef broth
1 cup water
Salt and pepper to taste
Instructions:
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
Add the oxtail and cook until browned on all sides, about 5-7 minutes. Remove from the pot and set aside.
In the same pot, add the garlic, onion, scallion, and tomato. Cook until softened, about 5 minutes.
Add the oxtail back into the pot and stir to combine with the vegetables.
Add the thyme, Scotch bonnet pepper, beef broth, and water. Bring to a boil, then reduce the heat to low and let it simmer for 2-3 hours, stirring occasionally.
Check the oxtail for tenderness after 2 hours. If it is not yet tender, continue to simmer for another 30 minutes or until it reaches your desired tenderness.
Once the oxtail is tender, remove the Scotch bonnet pepper and thyme sprigs.
Season with salt and pepper to taste.
Serve hot with your choice of rice, beans, and vegetables.
Now you have a delectable Jamaican oxtail dish without using a pressure cooker. This recipe may take a bit longer to cook, but the end result is worth the wait. The oxtail will be tender, flavorful, and perfect for a hearty and comforting meal. Give it a try and experience the deliciousness of Jamaican cuisine in your own home.
