17 Jamaican Oxtail Recipe Stovetop You Must Try Them!
Published on: Mar 31, 2024
Jamaican oxtail is a popular and beloved dish in Jamaican cuisine. This hearty and flavorful dish is a staple in many Jamaican households and is enjoyed by people all around the world. The slow-cooked oxtail, paired with a rich and savory sauce, creates a mouth-watering experience that is sure to leave you wanting more. In this article, we will be sharing our favorite Jamaican oxtail recipe that can easily be made on the stovetop. So get ready to tantalize your taste buds and impress your friends and family with this delicious dish.
Jamaican oxtail stew is a hearty and flavorful dish that is popular in Caribbean cuisine. It is made with tender pieces of oxtail, slow-cooked in a rich and spicy sauce until it is fall-off-the-bone tender. This dish is perfect for those who love bold and spicy flavors and is a must-try for any foodie.
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Slow Cooker Oxtail Stew
Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
If you're looking for an easy way to make oxtail stew, look no further than the slow cooker. This method allows the flavors to develop and the meat to become tender and juicy while you go about your day. Simply add all the ingredients to your slow cooker and let it do the work for you. It's a simple and delicious way to make oxtail stew.
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Caribbean Oxtail Stew
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme Sprig
Caribbean oxtail stew is a staple in many Caribbean households. It is a hearty and comforting dish that is packed with rich and bold flavors. The oxtail is slowly simmered in a spicy and flavorful broth until it is tender and falls off the bone. This dish is often served with rice and beans for a complete and satisfying meal.
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How To Make Oxtail Stew
Main Ingredients: Oxtails, No Salt Seasoning, Onion, Celery Ribs
If you've never made oxtail stew before, it may seem like a daunting task. But fear not, making oxtail stew is easier than you think. The key is to take your time and let the flavors develop. Start by browning the oxtail in a pot, then add in your choice of vegetables, broth, and spices. Let it simmer for a few hours until the meat is tender and you have a delicious and hearty stew.
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Oxtail Stew
Main Ingredients: Oxtail, Tomato Paste, Diced Tomatoes, Chili Powder
Oxtail stew is a classic dish that is loved all over the world. It is made with oxtail, which is a tough and flavorful cut of meat that becomes tender and delicious when slow-cooked. This dish is often served with rice, potatoes, or vegetables, making it a complete and satisfying meal. Whether you're new to oxtail stew or it's a family favorite, you can't go wrong with this delicious dish.
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African Spicy Oxtail Stew
Main Ingredients: Oxtail, Onion, Garlic Clove, Canned Tomatoes, Tomatoe
African spicy oxtail stew is a popular dish in many African countries, and for a good reason. It is a flavorful and spicy dish that is perfect for those who love bold flavors. The oxtail is cooked in a rich and spicy broth until it is tender and falls off the bone. This dish is often served with rice or ugali, a cornmeal-based porridge.
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Instant Pot Oxtail Stew
Main Ingredients: Oxtails, Neutral Oil, Onion, Hot Pepper, Fresh Ginger
If you're short on time but still want to enjoy a delicious oxtail stew, the Instant Pot is your new best friend. This handy kitchen appliance allows you to achieve the same flavors and tenderness in a fraction of the time. Simply add all the ingredients to the Instant Pot and let it do its magic. In no time, you'll have a delicious and comforting oxtail stew on your plate.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you prefer a thinner and more broth-based dish, then oxtail soup is the way to go. This dish is perfect for those cold winter days when you want something warm and comforting. The oxtail is cooked in a flavorful broth with your choice of vegetables, resulting in a delicious and hearty soup that will warm you from the inside out.
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Roman Oxtail Stew (Coda alla Vaccinara)
Main Ingredients: Oxtail, Celery Stalks, Garlic, Carrot, White Onion
Coda alla vaccinara, also known as Roman oxtail stew, is a traditional dish from the Lazio region of Italy. It is a slow-cooked stew made with oxtail, tomatoes, celery, and a variety of herbs and spices. This dish has been enjoyed in Rome for centuries and is a testament to the rich and flavorful cuisine of the region.
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Hearty Oxtail Soup
Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
Oxtail soup is a hearty and comforting dish that is perfect for those cold winter nights. It is made with oxtail, vegetables, and a flavorful broth that will warm you from the inside out. This dish is often served with crusty bread for dipping and is a delicious and satisfying meal for the whole family.
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Kare Kare Pata (Oxtail Stew)
Main Ingredients: Oxtails, Water, Beef Bouillon Cubes, Bok Choy, Long
Kare kare pata is a traditional Filipino dish that is made with oxtail, peanut sauce, and a variety of vegetables. It is a rich and flavorful stew that is perfect for special occasions and celebrations. This dish is often served with rice and is a must-try for anyone who loves Filipino cuisine.
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Oxtail Pho
Main Ingredients: Oxtail, Water, Carrot, Daikon, Onions, Ginger
If you're a fan of Vietnamese cuisine, you'll love oxtail pho. This dish is a twist on the traditional beef pho, made with oxtail instead. The oxtail is slow-cooked in a flavorful broth and served with rice noodles, herbs, and spices. It is a delicious and comforting dish that is perfect for any pho lover.
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Hawaiian Oxtail Soup
Main Ingredients: Oxtails, Dried Orange Peel, Star Anise, Fresh Ginger
Hawaiian oxtail soup is a beloved dish in Hawaiian cuisine. It is made with oxtail, vegetables, and a variety of herbs and spices, resulting in a flavorful and hearty soup. This dish is often served with rice and is a staple in many Hawaiian households. It's a must-try for anyone looking to explore the flavors of Hawaiian cuisine.
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Oxtail Soup
Main Ingredients: Oxtail, Vegetable Stock, Water, Yellow Split Peas
Oxtail soup is a classic dish that is loved all over the world. It is made with oxtail, vegetables, and a flavorful broth, resulting in a hearty and comforting soup. This dish is perfect for those who want to try oxtail in a lighter and more broth-based dish. It's also a great way to warm up on a cold day.
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Oxtail Soup II
Main Ingredients: Oxtail, Beef Stew Meat, Potatoes, Onions, Plum
Oxtail soup II is a variation of the classic oxtail soup, with a few additional ingredients to take it up a notch. This dish is made with oxtail, vegetables, and a variety of herbs and spices, but also includes tomatoes and Worcestershire sauce for added flavor. It's a delicious and hearty soup that will keep you coming back for more.
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Simple Oxtail Soup
Main Ingredients: Oxtail, Medium Potatoes, Onion, Miso Paste, Chilli
For those who prefer a simpler and more traditional approach to oxtail soup, this recipe is for you. It is made with oxtail, vegetables, and a flavorful broth, with no additional frills. This dish is perfect for those who want to enjoy the natural flavors of the oxtail and vegetables without any added ingredients.
Chinese oxtail soup is a popular dish in Chinese cuisine. It is made with oxtail, ginger, and a variety of Chinese herbs and spices, resulting in a flavorful and aromatic soup. This dish is often served as a starter in Chinese restaurants and is a must-try for anyone who loves Chinese cuisine.
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OXTAIL SHIO RAMEN
Main Ingredients: Oxtail, Onion, Garlic, Salt, Angel Hair Pasta, Cooking
Oxtail shio ramen is a delicious and unique take on the classic Japanese ramen dish. It is made with oxtail, vegetables, and a salty and savory broth, resulting in a rich and flavorful soup. This dish is often served with ramen noodles, green onions, and a soft-boiled egg for a complete and satisfying meal.
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Korean Oxtail Soup
Main Ingredients: Oxtails, Radish, Large Onion, Cold Water, Salt, Green
Korean oxtail soup, also known as kkori gomtang, is a popular dish in Korean cuisine. It is made with oxtail, garlic, and a variety of Korean herbs and spices, resulting in a flavorful and comforting soup. This dish is often served with rice and kimchi for a complete and satisfying meal.
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Beef Oxtail Soup
Main Ingredients: Olive Oil, Oxtail, Paprika, Garlic Powder, Onion
If you're not a fan of oxtail, you can still enjoy a delicious and hearty soup with beef oxtail soup. This dish is made with beef shanks instead of oxtail, resulting in a similar yet slightly different flavor. It is a great alternative for those who want to try a new soup but don't enjoy oxtail.
The Ingredients
To make this Jamaican oxtail recipe, you will need oxtail, onions, garlic, thyme, scallions, allspice, ginger, carrots, potatoes, tomatoes, beef broth, brown sugar, soy sauce, and red wine vinegar. These ingredients come together to create a flavorful and aromatic sauce that perfectly complements the tender and juicy oxtail.
Choosing the Right Oxtail
When it comes to making Jamaican oxtail, it is important to choose the right cut of meat. Look for oxtail pieces that are evenly sized and well-trimmed. This will ensure that the oxtail cooks evenly and results in a tender and flavorful dish.
The Slow Cooking Process
One of the key elements of this Jamaican oxtail recipe is the slow cooking process. This allows the flavors to develop and the meat to become tender and fall-off-the-bone. It is recommended to cook the oxtail for at least 2 hours on the stovetop, but for even more tender results, you can cook it for up to 4 hours.
The Flavorful Sauce
The key to a delicious Jamaican oxtail dish is the flavorful sauce that it is cooked in. The combination of allspice, ginger, and thyme gives this dish its distinct Jamaican flavor. Additionally, the brown sugar, soy sauce, and red wine vinegar add a touch of sweetness and acidity to balance out the flavors.
How to Make Jamaican Oxtail on the Stovetop
Now that you have all the ingredients and tips, it's time to start cooking! Follow these simple steps to make your very own Jamaican oxtail on the stovetop:
Step 1: Season and Brown the Oxtail
Begin by seasoning the oxtail with salt and pepper. Then, heat some oil in a large pot and brown the oxtail on all sides. This will add depth and flavor to the dish.
Step 2: Add the Aromatic Vegetables
Next, add the onions, garlic, and thyme to the pot and cook until they become fragrant. This will add a delicious aroma to the dish.
Step 3: Slow Cook the Oxtail
Now it's time to add the rest of the ingredients to the pot - scallions, allspice, ginger, carrots, potatoes, tomatoes, beef broth, brown sugar, soy sauce, and red wine vinegar. Bring everything to a boil and then reduce the heat to low. Let it simmer for at least 2 hours, or up to 4 hours for more tender results.
Step 4: Thicken the Sauce
Once the oxtail is cooked and tender, you can thicken the sauce by removing the lid and letting it cook for an additional 15-20 minutes. This will also help intensify the flavors.
Step 5: Serve and Enjoy
Your Jamaican oxtail is now ready to be served and enjoyed! Serve it over a bed of rice or with some traditional Jamaican side dishes like rice and peas or fried plantains.
Now that you have the recipe for this mouth-watering Jamaican oxtail dish, it's time to put on your apron and get cooking! Trust us, your taste buds will thank you.
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