15 Jamaican Oxtail Recipe Stove Top They're Simply Irresistible!
Published on: Apr 2, 2024
Oxtail is a traditional Jamaican dish that has become popular all around the world. The dish is made with beef tail, which is slow-cooked until it becomes tender and falls off the bone. This hearty and flavorful dish is a staple in Jamaican cuisine and is often served at special occasions and gatherings. If you're looking to make this delicious dish at home, then you've come to the right place. In this article, we will provide you with a professional and well-organized introduction to the Jamaican oxtail recipe cooked on the stove top. So, put on your apron and get ready to impress your family and friends with this mouth-watering dish.
If you're a fan of hearty and flavorful stews, then you have to try this Jamaican oxtail stew recipe. It's a staple in Jamaican cuisine and is sure to become a favorite in your household as well.
Oxtail is a cut of meat from the tail of a cow and is known for its rich and beefy flavor. In Jamaican cuisine, it is often used in stews and curries to create a hearty and filling dish.
For an authentic Jamaican oxtail stew, you'll need to use a variety of spices and herbs, such as thyme, allspice, and scotch bonnet peppers. These ingredients give the dish its signature Caribbean flavor.
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Slow Cooker Jamaican Oxtail Stew
Main Ingredients: Green Onions, Ginger, Garlic, Brown Sugar
If you're short on time but still want to enjoy a delicious Jamaican oxtail stew, try making it in a slow cooker. This method allows the flavors to develop over several hours, resulting in a tender and flavorful dish.
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Jamaican Oxtail & Sweet Potato Stew – Paleo
Main Ingredients: Oxtails, Small Carrots, Celery Stalks, Onion, Pepper
If you're following a Paleo diet, you can still enjoy a delicious Jamaican oxtail stew by swapping out regular potatoes for sweet potatoes. The sweetness of the potatoes pairs perfectly with the rich and savory oxtail.
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Instant Pot Jamaican Oxtail Stew
Main Ingredients: Dark Brown Sugar, Kosher Salt, Garlic Powder, Onion
The Instant Pot is a game-changer when it comes to making stews. With its pressure-cooking function, you can have a tender and flavorful Jamaican oxtail stew in a fraction of the time it would take to make it on the stove.
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Syn Free Jamaican Oxtail Stew
Main Ingredients: Oxtail, Garlic Cloves, All Purpose Seasoning, Freshly
If you're following a syn-free diet plan, you can still enjoy a delicious Jamaican oxtail stew. Simply omit any high-syn ingredients and use low-syn substitutes, such as coconut oil instead of vegetable oil.
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Pressure Cooker Jamaican Oxtail Stew
Main Ingredients: Oxtails, Sea Salt, Black Pepper, Brown Sugar, Yellow
Similar to the Instant Pot, a pressure cooker can also create a delicious Jamaican oxtail stew in a short amount of time. This method is perfect for those busy weeknights when you still want to enjoy a home-cooked meal.
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Jamaican Oxtail with Broad Beans
Main Ingredients: Oxtails, Onions, Green Onions, Garlic, Fresh Ginger
For a twist on the traditional Jamaican oxtail stew, try adding broad beans to the mix. These beans add a pop of color and a slightly different texture to the dish, making it even more flavorful.
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Jamaican Oxtail Stew (GF)
Main Ingredients: Oxtails, Onion, Green Onion, Tomato Paste, Jamaican
If you're following a gluten-free diet, you can still enjoy a delicious Jamaican oxtail stew. Simply use gluten-free ingredients and substitutes, such as gluten-free flour to thicken the stew.
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Best Oxtail Stew (Jamaican Style)
Main Ingredients: Oxtail, Thyme, Salt, Oil, Curry Powder, Seasoning
For the ultimate Jamaican oxtail stew, try this recipe that has been passed down through generations. It combines the perfect blend of spices and ingredients to create a rich and flavorful dish.
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Oxtail Stew
Main Ingredients: Olive Oil, Oxtails, Salt, Pepper, Large Onion, Garlic
Whether you're a fan of Jamaican cuisine or simply looking for a hearty and delicious stew, try making oxtail stew. It's a great way to switch up your usual dinner routine and try something new.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you prefer a soup over a stew, try making a slow cooker oxtail soup. It has all the same flavors as a stew but with a thinner consistency. Serve it with some crusty bread for a filling and comforting meal.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
If you're looking for another Jamaican-inspired dish, try making Jamaican chicken curry. It's a flavorful and spicy dish that pairs perfectly with rice and beans.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
While traditional Jamaican oxtail stew may take some time to prepare, this easy Jamaican oxtail recipe cuts down on the cooking time and still delivers all the delicious flavors you love.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
This fusion dish combines Jamaican oxtail with pasta for a unique and delicious meal. The oxtail adds a savory and rich element to the pasta, making it a crowd-pleaser.
Similar to Jamaican oxtail, Jamaican curry chicken is a popular dish in Caribbean cuisine. It's made with a blend of spices and herbs, such as curry powder and thyme, giving it a distinct and delicious flavor.
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Spicy Jamaican Oxtail Curry
Main Ingredients: Oxtail, Sea Salt, Cracked Pepper, Olive Oil, Stout
If you like your food with a kick, try making a spicy Jamaican oxtail curry. The scotch bonnet peppers and other spices add a fiery heat to the dish, making it a hit with spice-lovers.
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Filipino Jamaican Oxtail
Main Ingredients: Oxtail, Yellow Onion, Garlic, Ginger, Bay Leaves
For a Filipino twist on Jamaican oxtail stew, try this recipe that combines traditional Jamaican flavors with Filipino ingredients, such as banana blossoms and coconut milk. It's a unique and delicious take on the classic dish.
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Oxtail
Main Ingredients: Oxtails, Olive Oil, Beef Broth, Red Wine
While oxtail is often used in stews and curries, you can also try using it in other dishes, such as oxtail risotto or oxtail ragu. Its rich and beefy flavor makes it a versatile ingredient in a variety of dishes.
Preparing the Oxtail
Choosing the Right Meat
When it comes to making oxtail, it is crucial to choose the right type of meat. The key to a successful oxtail dish is to use high-quality meat that is fresh and well-marbled. Look for cuts that have a good amount of fat and are free of any freezer burn. If you're unsure, ask your local butcher for assistance in selecting the best oxtail for your recipe.
Cleaning and Preparing the Meat
Before cooking, it is essential to clean and prepare the oxtail properly. Rinse the meat under cold water and pat it dry with paper towels. Trim off any excess fat and cut the oxtail into smaller, bite-sized pieces. This will help the meat cook faster and make it easier to eat. Once the meat is prepared, season it with your desired spices and let it marinate for at least an hour before cooking.
Cooking the Oxtail on the Stove Top
Searing the Meat
To achieve maximum flavor, it is essential to sear the oxtail before slow-cooking it. In a large, heavy-bottomed pot, heat some oil over medium-high heat. Once the oil is hot, add the oxtail pieces and brown them on all sides. This will help seal in the juices and enhance the flavor of the dish.
Slow-Cooking the Oxtail
After searing the meat, add in your desired vegetables, such as onions, garlic, and bell peppers. Then, pour in enough water or beef broth to cover the oxtail. Let the mixture come to a boil before reducing the heat to low and simmering for 2-3 hours, or until the oxtail is tender and falls off the bone. Make sure to stir occasionally and add more liquid if needed.
Serving and Enjoying
Once the oxtail is fully cooked, remove it from the stove and let it cool for a few minutes. Skim off any excess fat from the surface of the stew and serve it over a bed of rice or with traditional Jamaican sides like plantains or steamed vegetables. Garnish with fresh herbs for an added punch of flavor and enjoy your homemade Jamaican oxtail dish with your loved ones.
Now that you have a professional introduction to the Jamaican oxtail recipe cooked on the stove top, it's time to put your cooking skills to the test. With the right ingredients and techniques, you can create a delicious and authentic Jamaican dish that will leave your taste buds wanting more. So, gather your ingredients, turn on the stove, and get ready to indulge in this mouth-watering and hearty meal.
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