19 Jamaican Oxtail Recipe On Stove Cook Up Something Special!
Published on: Mar 31, 2024
Are you looking for a hearty and flavorful dish to warm your soul? Look no further than this Jamaican oxtail recipe cooked on the stove. This traditional dish is full of rich flavors and tender meat, perfect for a cozy night in. Follow along as we share a professional and well-organized introduction to creating this delicious Jamaican favorite in your own kitchen. Let's get cooking!
Looking for a delicious and flavorful way to cook oxtail? Look no further than Jamaican oxtail stew. This popular Caribbean dish is known for its rich and comforting flavors. Tender oxtail is simmered in a thick and savory stew, seasoned with Jamaican spices and herbs. It's the perfect dish for a cozy night in or for impressing your dinner guests.
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Slow Cooker Oxtail Stew
Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
If you want to enjoy the delicious flavors of oxtail stew without spending hours in the kitchen, then try making it in a slow cooker. With this method, you can simply toss all the ingredients in the pot and let it cook low and slow for several hours. The end result is tender and flavorful oxtail in a rich and hearty stew. It's a great option for busy weeknights or lazy weekends.
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Caribbean Oxtail Stew
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme Sprig
Another popular variation of oxtail stew is the Caribbean version. This dish is similar to the Jamaican version, but with a few unique ingredients and flavors. Caribbean oxtail stew often includes ingredients like coconut milk, plantains, and allspice, giving it a tropical and slightly sweet taste. It's a must-try for anyone who loves Caribbean cuisine or is looking for a new twist on traditional oxtail stew.
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How To Make Oxtail Stew
Main Ingredients: Oxtails, No Salt Seasoning, Onion, Celery Ribs
If you've never made oxtail stew before, don't worry – it's easier than you think. To make a basic oxtail stew, you'll need oxtail, vegetables, herbs, and spices. The key is to cook the oxtail low and slow to allow the meat to become tender and the flavors to develop. With a little patience and some basic cooking skills, you can make a delicious oxtail stew that will impress your family and friends.
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Oxtail Stew
Main Ingredients: Oxtail, Tomato Paste, Diced Tomatoes, Chili Powder
There are countless variations of oxtail stew, and each one has its own unique flavors and ingredients. Some recipes use tomato-based sauces, while others use a more traditional broth. Some may include root vegetables like carrots and potatoes, while others may use tropical fruits like pineapple and mango. No matter which version you choose, you can't go wrong with this hearty and delicious dish.
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African Spicy Oxtail Stew
Main Ingredients: Oxtail, Onion, Garlic Clove, Canned Tomatoes, Tomatoe
In many African countries, oxtail stew is a staple dish. The African version is often spicy, with flavors influenced by the use of local ingredients and cooking methods. Some recipes may call for the use of traditional African spices like berbere and harissa, giving the stew a fiery kick. If you love spicy food, then this is the perfect oxtail stew recipe for you.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you prefer a thinner consistency for your oxtail dish, then try making it into a soup. Slow cooker oxtail soup is similar to oxtail stew, but with more broth and less vegetables. This dish is perfect for those who love a comforting and warming soup, especially during the colder months. And with the convenience of a slow cooker, you can have a delicious soup ready with minimal effort.
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Instant Pot Oxtail Stew
Main Ingredients: Oxtails, Neutral Oil, Onion, Hot Pepper, Fresh Ginger
For those who want a quicker cooking time without sacrificing flavor, try making oxtail stew in an instant pot. This cooking method allows you to have a delicious oxtail stew in a fraction of the time it would take on the stovetop. The instant pot locks in the flavors and tenderizes the meat, resulting in a delicious and satisfying dish in no time at all.
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Roman Oxtail Stew (Coda alla Vaccinara)
Main Ingredients: Oxtail, Celery Stalks, Garlic, Carrot, White Onion
One of the most famous and traditional versions of oxtail stew comes from Rome, Italy. Coda alla Vaccinara is a dish that dates back to the Renaissance period and is still enjoyed by many today. The stew is made with oxtail, tomatoes, celery, carrots, and a variety of herbs and spices. It's a must-try for anyone looking for a taste of authentic Italian cuisine.
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Hearty Oxtail Soup
Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
If you want a dish that is both comforting and hearty, then look no further than oxtail soup. This dish is similar to oxtail stew, but with a thinner consistency and more broth. It's perfect for a light lunch or dinner, and can be served with crusty bread for dipping. The rich and savory flavors of the oxtail make this soup a true comfort food.
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Kare Kare Pata (Oxtail Stew)
Main Ingredients: Oxtails, Water, Beef Bouillon Cubes, Bok Choy, Long
If you're a fan of Filipino cuisine, then you have to try Kare Kare Pata. This dish is a type of oxtail stew that is popular in the Philippines. It's made with oxtail, vegetables, and a thick and savory peanut sauce. The combination of flavors is unique and delicious, making this dish a favorite among many Filipinos and food enthusiasts.
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Oxtail Pho
Main Ingredients: Oxtail, Water, Carrot, Daikon, Onions, Ginger
Pho is a Vietnamese noodle soup that is typically made with beef or chicken. However, you can also make it with oxtail for a unique and flavorful twist. Oxtail pho is a hearty and comforting soup that is perfect for a cold day. The oxtail adds a rich and meaty flavor to the broth, making it a must-try for any pho lover.
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Hawaiian Oxtail Soup
Main Ingredients: Oxtails, Dried Orange Peel, Star Anise, Fresh Ginger
Hawaiian cuisine is a fusion of many different cultures, and oxtail soup is no exception. Hawaiian oxtail soup is a popular dish that combines the flavors of Asian and Polynesian cuisine. The soup is made with oxtail, vegetables, and spices, and is often served with rice. It's a delicious and unique way to enjoy oxtail stew.
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Oxtail Soup
Main Ingredients: Oxtail, Vegetable Stock, Water, Yellow Split Peas
Simple yet satisfying, oxtail soup is a classic dish that is loved by many. This basic version of oxtail soup is made with oxtail, vegetables, and a savory broth. It's a great option for those who want a comforting and flavorful soup without too many fancy ingredients or techniques. It's also a great way to use up leftover oxtail from other dishes.
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Oxtail Soup II
Main Ingredients: Oxtail, Beef Stew Meat, Potatoes, Onions, Plum
For a heartier and more filling version of oxtail soup, try Oxtail Soup II. This recipe uses more vegetables and herbs to create a thicker and more flavorful soup. It's perfect for a cold winter day, and can also be frozen and reheated for a quick and easy meal. With this recipe, you'll never waste any leftover oxtail.
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Simple Oxtail Soup
Main Ingredients: Oxtail, Medium Potatoes, Onion, Miso Paste, Chilli
This simple and easy oxtail soup is perfect for those who want a quick and hassle-free meal. With just a few basic ingredients, you can have a delicious and satisfying soup in no time. This recipe is also a great option for those who are new to cooking with oxtail and want to start with something simple and straightforward.
In Chinese cuisine, oxtail is often used to make a rich and flavorful soup. Chinese oxtail soup is made with oxtail, Chinese herbs, and spices, resulting in a nourishing and satisfying dish. It's a great option for those who are looking for a different way to enjoy oxtail or for anyone who loves Chinese food.
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OXTAIL SHIO RAMEN
Main Ingredients: Oxtail, Onion, Garlic, Salt, Angel Hair Pasta, Cooking
Ramen is a popular Japanese dish that is typically made with pork or chicken broth. However, you can also make it with oxtail for a unique and delicious twist. Oxtail shio ramen is a lighter and more delicate version of ramen, with a clear and savory broth. The oxtail adds a rich and meaty depth to the soup, making it a must-try for any ramen lover.
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Korean Oxtail Soup
Main Ingredients: Oxtails, Radish, Large Onion, Cold Water, Salt, Green
In Korean cuisine, oxtail is used to make a hearty and flavorful soup called Kalguksu. This dish is made with oxtail, vegetables, and noodles, creating a soup that is both filling and delicious. The oxtail is cooked until it is fall-off-the-bone tender, making it the star of the dish. If you love Korean food, then give this oxtail soup a try.
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Beef Oxtail Soup
Main Ingredients: Olive Oil, Oxtail, Paprika, Garlic Powder, Onion
If you can't find oxtail at your local grocery store, you can still enjoy the flavors of oxtail soup by using beef instead. Beef oxtail soup is a great alternative for those who can't find or don't prefer oxtail. With this recipe, you can still enjoy a hearty and delicious soup that is full of rich and comforting flavors.
Ingredients:
• 3 lbs oxtail, cut into 2-inch pieces
• Salt and pepper to taste
• 2 tbsp vegetable oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 tsp ginger, grated
• 2 carrots, chopped
• 2 stalks of celery, chopped
• 1 scotch bonnet pepper, seeded and minced
• 2 bay leaves
• 2 cups beef broth
• 1 cup water
• 1 tbsp brown sugar
• 2 tbsp tomato paste
• 1 tsp allspice
• 1 tsp thyme
• 1 tsp Worcestershire sauce
• 2 green onions, chopped
• 1 cup water
Instructions:
1. Season the oxtail pieces with salt and pepper on all sides.
2. In a large pot, heat vegetable oil over medium-high heat. Add the oxtail pieces and sear until browned on all sides, about 5 minutes.
3. Remove the oxtail from the pot and set aside.
4. In the same pot, add the onion, garlic, and ginger. Cook until softened, about 2 minutes.
5. Add the carrots, celery, scotch bonnet pepper, and bay leaves. Cook for an additional 2 minutes.
6. Return the oxtail to the pot and pour in the beef broth, 1 cup of water, brown sugar, tomato paste, allspice, thyme, and Worcestershire sauce.
7. Stir to combine all the ingredients and bring to a boil.
8. Once boiling, reduce the heat to low and let simmer for 2 hours, stirring occasionally.
9. After 2 hours, check the tenderness of the oxtail. If it's not fork-tender, continue to simmer for another 30 minutes.
10. Once the oxtail is tender, remove it from the pot and set aside.
11. Increase the heat to medium-high and let the sauce thicken for about 10 minutes.
12. Return the oxtail to the pot and add the chopped green onions.
13. Let simmer for an additional 10 minutes.
14. Serve hot over a bed of rice or with hard dough bread for dipping in the flavorful sauce.
This Jamaican oxtail recipe on the stove is sure to impress your taste buds with its bold and spicy flavors. The tender oxtail pairs perfectly with the aromatic seasonings and vegetables, creating a dish that is both hearty and delicious. The addition of scotch bonnet pepper gives this dish a signature Jamaican kick, so adjust the amount to your desired level of spice. Serve this dish at your next gathering and watch it become a crowd favorite. Enjoy!
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