15 Jamaican Oxtail Recipe In Pressure Cooker Unleash Your Inner Chef!

Published on: Mar 31, 2024

Jamaican oxtail is a highly popular and beloved dish with a rich history and cultural significance in Jamaica. Traditionally, it is a slow-cooked dish that takes hours to prepare and requires a lot of patience and skill. However, with the rise of pressure cookers, making Jamaican oxtail has become easier and more convenient without sacrificing its authentic flavors. Here is a professional and well-organized introduction to making the perfect Jamaican oxtail recipe in a pressure cooker.

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Pressure Cooker Oxtail Stew

Main Ingredients: Oxtail, Shallots, Garlic Cloves, Flour, Tomato Paste
Pressure Cooker Oxtail Stew - GastroSenses
a piece of meat covered in sauce on a plate
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If you're looking for a hearty and flavorful meal, look no further than this delicious pressure cooker oxtail stew. Tender oxtail meat is cooked to perfection in a rich and savory broth, creating a dish that will leave your taste buds singing. The best part? This stew can be made in a fraction of the time with the help of a pressure cooker. So, grab your apron and get ready to impress your family and friends with this mouth-watering dish.
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Experience the flavors of the Caribbean with this Jamaican oxtail stew recipe. Tender oxtail meat is simmered in a spicy and aromatic broth, creating a dish that is bursting with flavor. This stew is a staple in Jamaican cuisine and is often served with rice and peas for a complete and satisfying meal. With the help of a pressure cooker, you can have this delicious stew on the table in no time.
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Pressure Cooker Jamaican Oxtail Stew

Main Ingredients: Oxtails, Sea Salt, Black Pepper, Brown Sugar, Yellow
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For a quick and easy version of the traditional Jamaican oxtail stew, try making it in a pressure cooker. The high pressure and heat will help to tenderize the meat and infuse it with all the delicious flavors of the broth. This is a great recipe to have on hand for busy weeknights, when you want a home-cooked meal without spending hours in the kitchen.
Main Ingredients: Oxtail, Butterbean, Salt, Browning, Large Onion, Seeds
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If you want to make an authentic Jamaican oxtail dish, look no further than this recipe. With the perfect blend of spices and seasonings, this dish will transport you to the Caribbean with every bite. The oxtail is slow-cooked to perfection, resulting in a melt-in-your-mouth texture that is hard to resist. Serve with rice and beans for a complete and satisfying meal.
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Pressure Cooker Braised Oxtail (Kkorijjim)

Main Ingredients: Oxtail, Medium Onion, Carrots, Dried Shiitake
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Korean cuisine is known for its bold flavors and unique dishes, and this pressure cooker braised oxtail is no exception. The oxtail is braised in a savory and spicy sauce, resulting in a dish that is bursting with flavor. This is a great recipe to try if you want to switch up your usual oxtail dishes and add a little Korean twist to your meal.
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Pressure Cooker Oxtail Soup (An Instant Pot)

Main Ingredients: Oxtails, Vegetable Stock, Onion, Ginger, Tomatoes
If you're feeling under the weather or just in need of a comforting meal, this pressure cooker oxtail soup is the perfect dish. The rich and flavorful broth is filled with tender oxtail meat, vegetables, and noodles, making it a complete and satisfying meal. This soup is best served hot with a sprinkle of fresh herbs for an extra burst of flavor.
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Instant Pot Jamaican Oxtail Stew

Main Ingredients: Dark Brown Sugar, Kosher Salt, Garlic Powder, Onion
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Who says you need to spend hours in the kitchen to make a delicious and authentic Jamaican oxtail stew? With the help of an Instant Pot, you can have this dish on the table in no time. The high pressure and heat of the Instant Pot will help to tenderize the oxtail meat and infuse it with all the delicious flavors of the broth. Serve with rice and peas for a complete and satisfying meal.
Main Ingredients: All Purpose Flour, Water, Salt, Oxtails, Garlic, Green
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This classic Jamaican oxtail recipe is a must-try for any meat lover. The oxtail is slow-cooked to perfection, resulting in a tender and flavorful meat that falls off the bone. The addition of Caribbean spices and seasonings gives this dish a unique and delicious flavor that will have you coming back for seconds. Serve with rice and beans for a complete and satisfying meal.
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Tender Beer Oxtail (Pressure Cooker/Slow Cooker)

Main Ingredients: Oxtails, Salt, Ground Black Pepper, Ground Cumin, Olive
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If you're a fan of using beer in your cooking, then you'll love this tender beer oxtail recipe. The oxtail is cooked in a savory and flavorful beer-based broth, resulting in a dish that is tender, juicy, and full of flavor. This recipe can be made in either a pressure cooker or a slow cooker, making it a versatile and easy meal to prepare.
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Pressure Cooker Oxtail with Tomato Sauce and...

Main Ingredients: Oxtail, Canola Oil, Salt, Pepper, Onion, Garlic
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If you want to add a little Italian flair to your oxtail dish, try making this pressure cooker oxtail with tomato sauce and pasta. The oxtail is cooked in a rich and flavorful tomato sauce, creating a dish that is both hearty and satisfying. Serve with your favorite pasta for a complete and delicious meal that will have everyone asking for seconds.
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Pressure cooker Rice and Chicken

Main Ingredients: Basmati Rice, Chicken Broth, Tomato Paste, Oil, Large
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If you're looking for a quick and easy one-pot meal, this pressure cooker rice and chicken dish is the perfect choice. The chicken is cooked to perfection with rice, vegetables, and spices, creating a flavorful and satisfying meal that the whole family will love. This recipe is great for busy weeknights when you want a home-cooked meal without spending hours in the kitchen.
12 of 20

Pressure Cooker Pot Roast

Main Ingredients: Chuck Roast, Olive Oil, Sea Salt, Baby Red Potatoes
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Pot roast is a classic comfort food that is loved by many, and with the help of a pressure cooker, you can have it on the table in a fraction of the time. The high pressure and heat of the pressure cooker will help to tenderize the meat and infuse it with all the delicious flavors of the broth. Serve with your favorite vegetables for a complete and satisfying meal.
13 of 20

Pressure Cooker Chicken Lazone

Main Ingredients: Garlic Powder, Onion Powder, Chili Powder, Paprika
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Chicken Lazone is a Cajun-inspired dish that is known for its bold and spicy flavors. With the help of a pressure cooker, you can have this delicious dish on the table in no time. The chicken is cooked to perfection in a creamy and flavorful sauce, creating a dish that is both hearty and satisfying. Serve with your favorite pasta for a complete and delicious meal.
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Pressure Cooker Mongolian Beef

Main Ingredients: Flank Steak, Vegetable Oil, Garlic, Soy Sauce, Water
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Mongolian beef is a popular dish that is often found in Chinese restaurants, but with the help of a pressure cooker, you can easily make it at home. The high pressure and heat will help to tenderize the beef and infuse it with all the delicious flavors of the sauce. Serve with rice and vegetables for a complete and satisfying meal.
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Pressure Cooker Ribs

Main Ingredients: Spareribs, Kosher Salt, Freshly Ground Black Pepper
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Ribs are a classic BBQ dish that is loved by many, but they can take hours to cook on the grill. With the help of a pressure cooker, you can have tender and flavorful ribs on the table in no time. The high pressure and heat will help to infuse the ribs with all the delicious flavors of the BBQ sauce, creating a dish that is sure to be a hit at your next cookout.
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Pressure Cooker Carnitas

Main Ingredients: Olive Oil, Kosher Salt, Ground Cumin, Ancho Chile
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Carnitas, or Mexican-style pulled pork, is a versatile and delicious dish that can be used in a variety of meals. With the help of a pressure cooker, you can have tender and flavorful carnitas ready in a fraction of the time. Use the carnitas in tacos, burritos, or on top of a salad for a complete and satisfying meal.
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Pressure Cooker Roast Beef

Main Ingredients: Bay Leaves, Fresh Thyme, Rosemary, Peppercorns, Garlic
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Roast beef is a classic Sunday dinner dish that is loved by many, but it can take hours to cook in the oven. With the help of a pressure cooker, you can have tender and flavorful roast beef on the table in no time. The high pressure and heat will help to infuse the beef with all the delicious flavors of the broth, resulting in a dish that is sure to impress.
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Pressure Cooker Country Ribs

Main Ingredients: Bone, Bbq Sauce, Garlic Salt, Smoked Paprika, Oil, Water
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If you're a fan of BBQ ribs, then you'll love this pressure cooker country ribs recipe. The high pressure and heat will help to tenderize the meat and infuse it with all the delicious flavors of the BBQ sauce. Serve with your favorite sides for a complete and satisfying meal that will have everyone asking for seconds.
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Pressure Cooker Honey Sesame Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Pepper
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If you're in the mood for some Asian-inspired flavors, try making this pressure cooker honey sesame chicken. The chicken is cooked to perfection in a sweet and savory sauce, creating a dish that is both delicious and satisfying. Serve with rice and vegetables for a complete and flavorful meal that the whole family will love.
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Pressure Cooker Chicken and Rice

Main Ingredients: Chicken, Seasoning, Water, Long Grain White Rice
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Chicken and rice is a classic and comforting dish that is perfect for any day of the week. With the help of a pressure cooker, you can have this delicious meal on the table in no time. The chicken is cooked to perfection with rice and vegetables, creating a dish that is both hearty and satisfying. This recipe is a great option for busy weeknights when you want a home-cooked meal without spending hours in the kitchen.

Why Use a Pressure Cooker for Jamaican Oxtail?

Using a pressure cooker to make Jamaican oxtail has several advantages. Firstly, it significantly reduces the cooking time. What would usually take hours can now be done in less than an hour, making it a perfect dish for busy weeknights. Additionally, the high pressure in the cooker helps to tenderize the tough oxtail meat, resulting in a melt-in-your-mouth texture. The sealed environment also traps in all the flavors, making the oxtail more flavorful and succulent.

Featured Keyword: Pressure Cooker

Related Main Keyword: Jamaican Oxtail Recipe

Ingredients You Will Need

To make Jamaican oxtail in a pressure cooker, you will need oxtail, Jamaican all-purpose seasoning, browning sauce, garlic, onion, thyme, scallion, tomato paste, beef broth, and scotch bonnet pepper. The key to a delicious Jamaican oxtail is using quality, fresh ingredients. If you can, try to source Jamaican scotch bonnet peppers as they add a distinct spicy kick to the dish.

Featured Keyword: Jamaican All-Purpose Seasoning

Related Main Keyword: Oxtail

Instructions to Make Jamaican Oxtail in a Pressure Cooker

1. Begin by seasoning the oxtail with Jamaican all-purpose seasoning and browning sauce. Let it marinate for at least 30 minutes or overnight for maximum flavor. 2. Set the pressure cooker to sauté mode and add garlic, onion, thyme, and scallion. Sauté for a few minutes until fragrant. 3. Add the marinated oxtail and brown on all sides. 4. Stir in tomato paste and cook for another minute. 5. Pour in beef broth and add a scotch bonnet pepper for some heat. 6. Seal the pressure cooker and set it to high pressure for 45 minutes. 7. Once the timer goes off, let the pressure release naturally for 10-15 minutes before manually releasing it. 8. Serve the Jamaican oxtail hot with rice and peas or your favorite side dish.

Featured Keyword: Beef Broth

Related Main Keyword: Tomato Paste

With this easy and delicious pressure cooker Jamaican oxtail recipe, you can now enjoy this traditional dish without spending hours in the kitchen. Impress your family and friends with this authentic Jamaican delicacy that is bursting with rich flavors and tender meat.
15 jamaican oxtail recipe in pressure cooker Unleash your inner chef!

Pressure Cooker Oxtail Stew

yield: 6 total time: 60 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 3 pounds oxtail
  • 3 shallots chopped
  • 3 garlic cloves minced
  • 2 tablespoons flour
  • 2 tablespoons tomato paste
  • 6 cups beef broth
  • 2 bay leaves
  • 1 sprig rosemary /thyme/sage
  • 1 cup pearl onions
  • 1 cup carrots sliced
  • 2 pounds potatoes chopped
  • 1 tablespoon butter
  • 1 tablespoon oil
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons fresh parsley chopped
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 930 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 165 milligrams
  • Fat : 66 grams
  • Fiber : 4 grams
  • Protein : 47 grams
  • SaturatedFat : 29 grams
  • Sodium : 1150 milligrams
  • Sugar : 4 grams
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