18 Jamaican Oxtail Recipe In Oven Delight In These Amazing Recipes!
Published on: Mar 31, 2024
Jamaican cuisine is renowned for its rich and bold flavors, and one dish that truly embodies this is oxtail. This hearty and succulent meat is slow-cooked with a variety of herbs and spices, creating a mouthwatering and tender dish that is loved by many. While traditionally cooked on the stovetop, there is also a delicious version of this Jamaican classic that can be made in the oven. In this article, we will share a professional and well-organized recipe for Jamaican oxtail cooked in the oven, perfect for those looking to try something new or impress their dinner guests.
Jamaican oxtail stew is a classic dish that is loved by many for its rich and flavorful taste. The slow-cooked oxtail pieces are tender and fall off the bone, while the vegetables and spices add a burst of flavor to each bite. This dish is a staple in Jamaican cuisine and is often served with rice and peas.
Jamaican oxtail is a popular cut of meat that is used in many traditional dishes. It comes from the tail of a cow and is known for its rich and gelatinous texture. When cooked low and slow, the oxtail becomes tender and flavorful, making it a favorite among Jamaicans and food lovers around the world.
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Best Oxtail Stew (Jamaican Style)
Main Ingredients: Oxtail, Thyme, Salt, Oil, Curry Powder, Seasoning
If you're looking for the best oxtail stew recipe, look no further than the Jamaican style version. This stew is packed with bold flavors from the Caribbean, including scotch bonnet peppers, thyme, and allspice. The slow cooking process allows all the flavors to meld together, creating a mouthwatering dish that will have you going back for seconds.
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Oxtail Stew
Main Ingredients: Olive Oil, Oxtails, Salt, Pepper, Large Onion, Garlic
Oxtail stew is a hearty and comforting dish that is perfect for any occasion. This dish is popular in many cultures and can be prepared in various ways, but the Jamaican style oxtail stew is a standout. It is a perfect blend of savory and sweet, with tender meat and flavorful vegetables simmered in a rich and aromatic sauce.
To make an authentic Jamaican oxtail stew, you need to use the right ingredients and cooking techniques. This includes using scotch bonnet peppers, thyme, and allspice to add a spicy and aromatic kick to the dish. The oxtail should also be marinated overnight to enhance the flavor and tenderness of the meat.
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Jamaican Oxtail & Sweet Potato Stew – Paleo
Main Ingredients: Oxtails, Small Carrots, Celery Stalks, Onion, Pepper
If you're following a paleo diet, you can still enjoy a delicious Jamaican oxtail stew with a few adjustments. Instead of using regular potatoes, opt for sweet potatoes, which are a healthier and more nutrient-dense option. You can also replace the traditional flour with almond or coconut flour for a gluten-free version of this classic dish.
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Slow Cooker Jamaican Oxtail Stew
Main Ingredients: Green Onions, Ginger, Garlic, Brown Sugar
For a convenient and fuss-free way to make Jamaican oxtail stew, try using a slow cooker. This method allows the meat to cook low and slow, resulting in tender and flavorful oxtail. You can also add in your favorite vegetables and spices to customize the stew to your liking.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
Another delicious way to enjoy oxtail is in the form of a hearty soup. Using a slow cooker, you can make a flavorful oxtail soup that is perfect for a chilly day. The broth is infused with all the spices and flavors of traditional oxtail stew but with a lighter and more soupy consistency.
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Instant Pot Jamaican Oxtail Stew
Main Ingredients: Dark Brown Sugar, Kosher Salt, Garlic Powder, Onion
If you're short on time but still want to enjoy a delicious Jamaican oxtail stew, try using an instant pot. This handy kitchen appliance can cut down the cooking time significantly, and you'll still end up with a tender and flavorful dish. It's the perfect solution for a busy weeknight dinner.
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Syn Free Jamaican Oxtail Stew
Main Ingredients: Oxtail, Garlic Cloves, All Purpose Seasoning, Freshly
For those following a syn-free diet, you can still indulge in a plate of Jamaican oxtail stew without feeling guilty. By making a few adjustments, such as using leaner cuts of meat and replacing high-fat ingredients with healthier alternatives, you can enjoy a delicious and guilt-free version of this classic dish.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
If you're in the mood for a Jamaican-inspired dish but don't have oxtail on hand, you can try making a Jamaican chicken curry instead. This dish combines the bold flavors of Jamaican cuisine with tender chicken and creamy coconut milk. Serve it with rice and beans for a complete and satisfying meal.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
Contrary to popular belief, making Jamaican oxtail stew doesn't have to be difficult or time-consuming. With the right ingredients and cooking techniques, you can make an easy and delicious version of this classic dish. And once you taste the rich and flavorful result, you'll want to make it all the time.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
Jamaican rasta pasta is a fusion dish that combines traditional Jamaican flavors with Italian pasta. This dish is made with a creamy and spicy sauce, tender oxtail, and al dente pasta for a unique and delicious meal. It's a must-try for anyone looking to switch up their pasta game.
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Spicy Jamaican Oxtail Curry
Main Ingredients: Oxtail, Sea Salt, Cracked Pepper, Olive Oil, Stout
For those who love a bit of heat in their dishes, a spicy Jamaican oxtail curry is the way to go. This dish packs a punch with the addition of scotch bonnet peppers and other spices. It's a flavorful and aromatic dish that will warm you up from the inside out.
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Oxtail
Main Ingredients: Oxtails, Olive Oil, Beef Broth, Red Wine
Oxtail is not only limited to Jamaican cuisine; it is a popular ingredient in many cultures around the world. It can be used in various dishes, from stews to soups and even grilled or braised. Its unique texture and rich flavor make it a versatile and tasty addition to any meal.
While oxtail is a favorite in Jamaican cuisine, pork is also a widely used ingredient. Jamaican pork dishes often feature bold and spicy flavors, just like their oxtail counterparts. Jerk pork is a popular dish in Jamaica, made with a flavorful marinade of spices and cooked over a wood fire.
Jerk chicken is another well-known dish in Jamaican cuisine. This dish is made with chicken marinated in a spicy and aromatic blend of herbs and spices, including allspice, scotch bonnet peppers, and thyme. It is then grilled or smoked to perfection, creating a smoky and flavorful chicken dish.
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Jamaican Rubbed Chops
Main Ingredients: Ribeye Rib Pork Chops, Brown Sugar, Garlic, Black
A simple and delicious way to enjoy Jamaican flavors is by making Jamaican rubbed chops. This dish features pork chops marinated with a blend of herbs and spices, including allspice, thyme, and ginger. The result is tender and flavorful chops that are perfect for a quick and easy weeknight meal.
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Oven-Baked Eggs
Main Ingredients: Nonstick Cooking Spray, Large Eggs, Salt, Black Pepper
For a unique twist on a traditional Jamaican breakfast, try making oven-baked eggs. This dish features eggs baked in a flavorful and spicy tomato sauce with oxtail pieces. It's a hearty and satisfying meal that will keep you energized for the day ahead.
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Filipino Jamaican Oxtail
Main Ingredients: Oxtail, Yellow Onion, Garlic, Ginger, Bay Leaves
In Filipino cuisine, oxtail is also a popular ingredient used in many dishes. One of the most famous is the Kare-Kare, a stew made with oxtail, vegetables, and a peanut-based sauce. This dish is a fusion of Filipino and Jamaican flavors, creating a unique and delicious meal.
Preparing the Oxtail
Before we dive into the oven cooking process, it's important to properly prepare the oxtail. First and foremost, make sure to thoroughly wash and clean the oxtail before cooking. This will help remove any excess fat or impurities and ensure a cleaner and more flavorful dish. Once cleaned, pat the oxtail dry with paper towels and then cut it into 2-inch pieces. This will help ensure even cooking and make it easier to serve later on.
Marinating the Oxtail
To infuse the oxtail with even more flavor, it's important to marinate it beforehand. In a large bowl, combine freshly squeezed lime juice, minced garlic, diced onions, thyme, allspice, and black pepper. You can also add a dash of soy sauce and Worcestershire sauce for an extra depth of flavor. Coat the oxtail in the marinade and let it sit for at least an hour, or preferably overnight. This will allow the flavors to fully penetrate the meat and result in a more flavorful dish.
Cooking in the Oven
Now it's time to cook the oxtail in the oven. Preheat your oven to 350 degrees Fahrenheit. In a large Dutch oven or oven-safe pot, heat some cooking oil over medium-high heat. Once hot, add the marinated oxtail and sauté for about 5 minutes, until browned on all sides. This will help seal in the juices and create a nice crust on the outside.
Next, add diced tomatoes, beef stock, and water to the pot and stir to combine. Make sure the liquid covers the oxtail pieces, adding more water if necessary. Cover the pot with a lid and place it in the oven. Let it cook for 3-4 hours, checking occasionally to make sure there is enough liquid and to stir the oxtail.
Finishing Touches
After a few hours, the oxtail should be tender and falling off the bone. Remove the pot from the oven and skim off any excess fat from the surface. You can also add chopped carrots and potatoes to the pot at this point for a heartier dish. Return the pot to the oven and let it cook for an additional 30 minutes.
Once done, remove the pot from the oven and let it sit for a few minutes before serving. Your Jamaican oxtail is now ready to be enjoyed! Serve it with rice and peas, fried plantains, and a side of spicy scotch bonnet pepper sauce for a complete and authentic Jamaican meal.
In conclusion, this oven-baked Jamaican oxtail recipe is a tasty and convenient alternative to the traditional stovetop method. By following these simple steps, you can create a mouthwatering dish that will transport you to the tropical flavors of Jamaica. So why not give it a try and add some Caribbean flair to your next meal?
