17 Jamaican Oxtail Recipe Food Network Try These Culinary Delights!
Published on: Apr 2, 2024
Jamaican oxtail is a classic dish known for its tender and flavorful meat, rich gravy, and hearty vegetables. This traditional Jamaican recipe is a staple in many households and is often served at special occasions and gatherings. If you're looking to spice up your dinner menu and impress your friends and family with a taste of the Caribbean, then look no further. This authentic Jamaican oxtail recipe from Food Network is sure to be a hit.
If you're looking for a flavorful and unique twist on traditional Beer Can Chicken, then this Jamaican Jerk Chicken recipe is for you. With a blend of spicy seasonings and a hint of sweetness, this chicken is sure to be a hit at your next barbecue.
Start by prepping your chicken with the rub, made with a combination of Jamaican jerk seasoning, brown sugar, and allspice. Rub the mixture all over the chicken, making sure to get into all the crevices and under the skin. This will give the chicken a delicious flavor throughout.
Next, open a can of your favorite Jamaican-style beer and pour out half of it. Take the remaining beer and place it in a Beer Can Chicken holder, which can be found at most kitchen supply stores. Place the chicken on top of the beer can, making sure it is securely in place.
Place the chicken on the grill, using indirect heat, and let it cook for about an hour and a half. The result will be tender, juicy chicken with a flavorful kick that will transport you to the islands of Jamaica.
Oxtail stew is a classic Jamaican dish that is perfect for any occasion. This hearty and delicious stew is made with oxtail, vegetables, and a variety of spices that come together to create a rich and flavorful dish.
Start by browning the oxtail in a large pot with some oil. This will help seal in the juices and add flavor to the stew. Once the oxtail is browned, remove it from the pot and set it aside. In the same pot, sauté some onions, garlic, and thyme until they become fragrant.
Next, add in your chopped vegetables of choice, such as carrots, potatoes, and bell peppers. Add in some beef broth and bring the mixture to a boil. Once boiling, reduce the heat and let the stew simmer for a few hours. The longer it cooks, the more tender the oxtail will become.
For added flavor, you can also add in some coconut milk and allspice to give the stew a Jamaican twist. Serve this delicious oxtail stew with some rice and peas for a satisfying and comforting meal.
If you're looking for the best Jamaican-style oxtail stew recipe, look no further. This recipe is packed with flavor and will surely become a family favorite. The key to this dish is slow cooking the oxtail to get it tender and full of flavor.
Start by seasoning the oxtail with a blend of spices such as allspice, thyme, and garlic. Let the oxtail marinate in the spices for at least an hour, or preferably overnight, to allow the flavors to penetrate the meat.
In a large pot, brown the seasoned oxtail in some oil. Once the oxtail is browned, remove it from the pot and set it aside. In the same pot, sauté some onions, garlic, and bell peppers until they become fragrant. Then, add in some beef broth and bring the mixture to a boil.
Add the oxtail back into the pot and let it simmer for a few hours until it becomes tender. For even more flavor, add in some coconut milk and allspice to give the stew a Jamaican twist. Serve this delicious oxtail stew with some rice and beans for a truly authentic experience.
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Best Oxtail Stew (Jamaican Style)
Main Ingredients: Oxtail, Thyme, Salt, Oil, Curry Powder, Seasoning
If you're looking for a hearty and flavorful stew, then this oxtail stew is a must-try. Made with tender oxtail, vegetables, and a variety of spices, this stew will warm you up from the inside out.
Start by browning the oxtail in a large pot with some oil. Once the oxtail is browned, remove it from the pot and set it aside. In the same pot, sauté some onions, garlic, and thyme until they become fragrant.
Add in your chopped vegetables of choice, such as carrots, potatoes, and bell peppers. Then, add in some beef broth and let the mixture come to a boil. Reduce the heat and let the stew simmer for a few hours until the oxtail becomes tender.
For added flavor, you can also add in some coconut milk and allspice to give the stew a Jamaican twist. Serve this delicious oxtail stew with some rice and peas for a satisfying and comforting meal.
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Oxtail Stew
Main Ingredients: Olive Oil, Oxtails, Salt, Pepper, Large Onion, Garlic
For an authentic Jamaican oxtail experience, this recipe is a must-try. With a blend of traditional Jamaican spices and cooking techniques, this dish will transport you to the island of Jamaica with every bite.
Start by seasoning the oxtail with a blend of allspice, thyme, and garlic. Let the oxtail marinate in the spices for at least an hour, or preferably overnight, to allow the flavors to penetrate the meat.
In a large pot, brown the seasoned oxtail in some oil. Once the oxtail is browned, remove it from the pot and set it aside. In the same pot, sauté some onions, garlic, and bell peppers until they become fragrant. Then, add in some beef broth and bring the mixture to a boil.
Add the oxtail back into the pot and let it simmer for a few hours until it becomes tender. For even more flavor, add in some coconut milk and allspice to give the stew a Jamaican twist. Serve this delicious oxtail stew with some rice and beans for a truly authentic experience.
This delicious and healthy take on traditional Jamaican oxtail stew is perfect for those following a paleo diet. Made with tender oxtail, sweet potatoes, and a variety of spices, this stew is both nutritious and flavorful.
Start by seasoning the oxtail with a blend of allspice, thyme, and garlic. Let the oxtail marinate in the spices for at least an hour, or preferably overnight, to allow the flavors to penetrate the meat.
In a large pot, brown the seasoned oxtail in some oil. Once the oxtail is browned, remove it from the pot and set it aside. In the same pot, sauté some onions, garlic, and bell peppers until they become fragrant. Then, add in some beef broth and bring the mixture to a boil.
Add the oxtail back into the pot along with some sweet potatoes and let the stew simmer for a few hours until the oxtail becomes tender. For even more flavor, add in some coconut milk and allspice. Serve this delicious oxtail and sweet potato stew with some cauliflower rice for a healthy and satisfying meal.
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Jamaican Oxtail & Sweet Potato Stew – Paleo
Main Ingredients: Oxtails, Small Carrots, Celery Stalks, Onion, Pepper
If you're looking for a hassle-free way to make Jamaican oxtail stew, then this slow cooker recipe is perfect for you. With just a few simple ingredients and minimal prep time, you can have a delicious and flavorful stew waiting for you at the end of a busy day.
Start by seasoning the oxtail with a blend of allspice, thyme, and garlic. Let the oxtail marinate in the spices for at least an hour, or preferably overnight, to allow the flavors to penetrate the meat.
In a slow cooker, place the oxtail along with some chopped vegetables of your choice, such as carrots, potatoes, and bell peppers. Then, add in some beef broth and let the mixture cook on low for about 8 hours.
For added flavor, you can also add in some coconut milk and allspice. Serve this delicious oxtail stew with some rice and peas for a satisfying and comforting meal.
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Slow Cooker Jamaican Oxtail Stew
Main Ingredients: Green Onions, Ginger, Garlic, Brown Sugar
For a lighter take on traditional Jamaican oxtail stew, try this slow cooker oxtail soup recipe. Packed with the same delicious flavors, this soup is perfect for those looking for a healthier option.
Start by seasoning the oxtail with a blend of allspice, thyme, and garlic. Let the oxtail marinate in the spices for at least an hour, or preferably overnight, to allow the flavors to penetrate the meat.
In a slow cooker, place the oxtail along with some chopped vegetables of your choice, such as carrots, potatoes, and bell peppers. Then, add in some beef broth and let the mixture cook on low for about 8 hours.
For added flavor, you can also add in some coconut milk and allspice. Once the oxtail is tender and falling off the bone, remove it from the soup and shred the meat. Serve the soup with the shredded oxtail and some rice noodles for a satisfying and delicious meal.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you're short on time but still want to enjoy a delicious and flavorful Jamaican oxtail stew, then this Instant Pot recipe is perfect for you. With the help of the Instant Pot, you can have this stew ready in just about an hour.
Start by seasoning the oxtail with a blend of allspice, thyme, and garlic. Let the oxtail marinate in the spices for at least an hour, or preferably overnight, to allow the flavors to penetrate the meat.
In the Instant Pot, sauté some onions, garlic, and bell peppers until they become fragrant. Then, add in the oxtail along with some chopped vegetables of your choice, such as carrots, potatoes, and bell peppers. Add in some beef broth and set the Instant Pot to high pressure for about 45 minutes.
Once the cooking time is up, let the pressure release naturally for about 10 minutes before opening the Instant Pot. For added flavor, you can also add in some coconut milk and allspice. Serve this delicious oxtail stew with some rice and peas for a satisfying and comforting meal.
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Instant Pot Jamaican Oxtail Stew
Main Ingredients: Dark Brown Sugar, Kosher Salt, Garlic Powder, Onion
For those following a syn-free diet, this Jamaican oxtail stew recipe is perfect for you. Made with lean oxtail and packed with flavor, this syn-free version of the classic dish will not disappoint.
Start by browning the oxtail in a large pot with some oil. Once the oxtail is browned, remove it from the pot and set it aside. In the same pot, sauté some onions, garlic, and thyme until they become fragrant.
Add in your chopped vegetables of choice, such as carrots, potatoes, and bell peppers. Then, add in some beef broth and let the mixture come to a boil. Reduce the heat and let the stew simmer for a few hours until the oxtail becomes tender.
For added flavor, you can also add in some coconut milk and allspice to give the stew a Jamaican twist. Serve this delicious oxtail stew with some cauliflower rice for a syn-free and satisfying meal.
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Syn Free Jamaican Oxtail Stew
Main Ingredients: Oxtail, Garlic Cloves, All Purpose Seasoning, Freshly
For a delicious and easy-to-make Jamaican-inspired dish, try this Jamaican chicken curry recipe. Made with tender chicken, veggies, and a blend of spices, this curry will become a new favorite in your household.
Sauté some onions and garlic in a large pot until they become fragrant. Then, add in some chicken thighs and let them cook until they are browned on all sides.
Add in some curry powder, turmeric, and ginger to the pot and mix everything together. Then, add in some chopped vegetables of your choice, such as potatoes, carrots, and bell peppers.
Pour in some coconut milk and let the curry simmer for about 30 minutes, or until the chicken is cooked through and the vegetables are tender. Serve this delicious Jamaican chicken curry over some rice for a satisfying and flavorful meal.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
If you're looking for a simple and easy way to make Jamaican oxtails, then this recipe is for you. With just a few ingredients and minimal prep time, you can have a delicious and flavorful dish on the table in no time.
Start by browning the oxtail in a large pot with some oil. Once the oxtail is browned, remove it from the pot and set it aside. In the same pot, sauté some onions, garlic, and thyme until they become fragrant.
Add in your chopped vegetables of choice, such as carrots, potatoes, and bell peppers. Then, add in some beef broth and let the mixture come to a boil. Reduce the heat and let the stew simmer for a few hours until the oxtail becomes tender.
For added flavor, you can also add in some coconut milk and allspice to give the stew a Jamaican twist. Serve this delicious oxtail stew with some rice and peas for a satisfying and comforting meal.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
This Jamaican-style pasta dish is full of flavor and will become a new favorite in your household. Made with a variety of colorful vegetables, this dish is not only delicious but also nutritious.
Sauté some onions, garlic, and bell peppers in a large pan until they become fragrant. Then, add in some chicken breast and let it cook until it is browned on all sides.
How to Make the Perfect Jamaican Oxtail: A Delicious and Authentic Recipe
What is Jamaican Oxtail?
Despite its name, Jamaican oxtail is not actually made from the tail of an ox. It is a beef dish that gets its name from the cut of meat used, which is the tail of the cow. This tough and fatty cut of meat becomes tender and flavorful when cooked slowly, making it perfect for stews and soups. The dish is often served with rice and peas, a staple side dish in Jamaican cuisine.
The Secret to Authentic Jamaican Oxtail
The key to making the perfect Jamaican oxtail lies in the seasoning. The meat is marinated in a mixture of spices including allspice, thyme, and scotch bonnet pepper. This combination gives the dish its distinctive flavor that is both savory and spicy. The gravy is also an essential element in this dish, made from beef stock, soy sauce, and dark rum. This adds depth and richness to the dish, making it a crowd-pleaser.
How to Make Jamaican Oxtail
To make this delicious Jamaican oxtail dish, you will need the following ingredients:
4 pounds oxtail, cut into 2-inch pieces
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons vegetable oil
1 onion, diced
2 cloves of garlic, minced
1 scotch bonnet pepper, seeded and diced
2 sprigs of thyme
1 bay leaf
3 cups of beef stock
3 tablespoons soy sauce
2 tablespoons dark rum
1 can of kidney beans, drained and rinsed
To prepare the dish, start by mixing the flour, salt, and pepper in a large bowl. Add the oxtail pieces and coat them evenly with the flour mixture. In a dutch oven, heat the oil over medium heat and brown the oxtail pieces on all sides. Remove the oxtail from the pot and set aside.
In the same pot, sauté the onions, garlic, scotch bonnet pepper, thyme, and bay leaf until the onions are translucent. Add the oxtail back to the pot and pour in the beef stock, soy sauce, and dark rum. Bring the mixture to a boil, then reduce the heat and let it simmer for 2-3 hours, or until the meat is tender.
Once the meat is tender, add the drained and rinsed kidney beans to the pot and let it cook for an additional 10-15 minutes. Serve hot with rice and peas for an authentic Jamaican meal that is sure to impress.
In Conclusion
Jamaican oxtail is a delicious and hearty dish that brings a taste of the Caribbean to your dinner table. With its rich flavors and tender meat, it's no wonder this dish is a favorite among Jamaicans and food lovers alike. So why not spice up your next meal and give this authentic Jamaican oxtail recipe a try? Your taste buds will thank you.
