19 Jamaican Oxtail Recipe Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
If you're looking to add some Caribbean flavor to your dinner table, look no further than this delicious Jamaican oxtail recipe. Oxtail, also known as beef tail, is a popular meat in Jamaican cuisine and is often used in stews and soups. This savory and hearty dish is perfect for those chilly nights when you crave something warm and comforting. In this article, we'll share a professional and well-organized introduction to making this traditional Jamaican dish that will have your taste buds dancing with delight. So put on your apron and get ready to cook up some Jamaican oxtail like a pro!
Jamaican oxtail stew is a delicious and hearty dish that is perfect for any occasion. Made with tender oxtail, flavorful spices, and a rich sauce, this dish is sure to satisfy any craving for Jamaican cuisine. Whether you're new to cooking oxtail or a seasoned pro, these top 20 recipes will have you coming back for more.
If you're looking for a traditional Jamaican oxtail recipe, this is the one for you. Made with a flavorful marinade and slow cooked to perfection, this dish is sure to impress. The meat is fall-off-the-bone tender and the sauce is packed with bold flavors. Serve with rice and peas for a truly authentic experience.
For those who want an authentic Jamaican oxtail stew, this recipe is a must-try. Made with allspice, thyme, and scotch bonnet peppers, this dish has all the classic flavors of Jamaican cuisine. The oxtail is cooked until it's tender and the sauce is thick and flavorful. Serve with some Jamaican festival bread for a complete meal.
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Slow Cooker Jamaican Oxtail Stew
Main Ingredients: Green Onions, Ginger, Garlic, Brown Sugar
If you want a hassle-free way to make Jamaican oxtail stew, try this slow cooker recipe. Simply add all the ingredients to your slow cooker and let it do all the work. The end result is a rich and flavorful dish that requires minimal effort. This is a great option for busy weeknights or when you want a delicious meal without spending hours in the kitchen.
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Jamaican Oxtail & Sweet Potato Stew – Paleo
Main Ingredients: Oxtails, Small Carrots, Celery Stalks, Onion, Pepper
For those following a paleo diet, this Jamaican oxtail and sweet potato stew is a great option. Made with all natural ingredients, this dish is full of flavor and packed with nutrients. The sweet potatoes add a unique twist to the classic oxtail stew, making it a must-try for anyone looking for a healthier version of this dish.
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Instant Pot Jamaican Oxtail Stew
Main Ingredients: Dark Brown Sugar, Kosher Salt, Garlic Powder, Onion
If you have an Instant Pot, this recipe is a game-changer. In just under an hour, you can have a delicious Jamaican oxtail stew on the table. The pressure cooker makes the meat incredibly tender and infuses it with the flavors of the spices and herbs. This is a quick and easy way to enjoy this classic dish without sacrificing any of the flavors.
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Syn Free Jamaican Oxtail Stew
Main Ingredients: Oxtail, Garlic Cloves, All Purpose Seasoning, Freshly
If you're watching your calorie intake, this syn-free Jamaican oxtail stew is a great option. Made with all natural ingredients, this dish is full of flavor without any of the guilt. It's also a great option for those following a slimming world or weight watchers diet. Serve with some steamed vegetables for a well-balanced and nutritious meal.
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Pressure Cooker Jamaican Oxtail Stew
Main Ingredients: Oxtails, Sea Salt, Black Pepper, Brown Sugar, Yellow
For an even quicker way to make Jamaican oxtail stew, try this pressure cooker recipe. In just 30 minutes, you can have a delicious and flavorful dish on the table. The pressure cooker infuses the meat with all the spices and herbs, making it incredibly tender and flavorful. This is a great option for when you're short on time but still want a delicious meal.
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Jamaican Oxtail with Broad Beans
Main Ingredients: Oxtails, Onions, Green Onions, Garlic, Fresh Ginger
Broad beans, also known as fava beans, are a delicious addition to this Jamaican oxtail stew. They add a unique texture and flavor to the dish, making it even more satisfying. This is a great recipe to try if you want to switch things up and add some new flavors to your oxtail stew.
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Jamaican Oxtail Stew (GF)
Main Ingredients: Oxtails, Onion, Green Onion, Tomato Paste, Jamaican
For those who are gluten-free, this Jamaican oxtail stew recipe is a great option. Made with all gluten-free ingredients, this dish is full of bold flavors and is sure to please. Serve with some gluten-free rice or quinoa for a well-rounded meal.
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Best Oxtail Stew (Jamaican Style)
Main Ingredients: Oxtail, Thyme, Salt, Oil, Curry Powder, Seasoning
Looking for the best Jamaican oxtail stew recipe? Look no further! This recipe has been tried and tested and is a favorite among oxtail lovers. The meat is tender, the sauce is rich and flavorful, and the overall dish is simply delicious. Serve with some traditional Jamaican sides for the ultimate experience.
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Oxtail Stew
Main Ingredients: Olive Oil, Oxtails, Salt, Pepper, Large Onion, Garlic
For a simple and classic oxtail stew, this recipe is a great option. Made with basic ingredients, this dish is easy to make and perfect for those who are new to cooking oxtail. The end result is a hearty and flavorful dish that is sure to become a staple in your recipe repertoire.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you're in the mood for a hearty and comforting soup, this slow cooker oxtail soup is a must-try. Made with tender oxtail, vegetables, and a flavorful broth, this soup is perfect for those cold winter nights. Serve with some crusty bread for a complete meal.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
If you're in the mood for Jamaican flavors but want something other than oxtail, this Jamaican chicken curry is a great alternative. Made with tender chicken, potatoes, and a fragrant curry sauce, this dish is full of bold flavors and is sure to please. Serve with some rice or roti for a delicious meal.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
For those who want a quick and easy way to make Jamaican oxtail, this recipe is a great option. Made with just a few ingredients, this dish is simple yet still packed with all the flavors of traditional oxtail stew. This is a great option for beginners or when you're short on time.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
For a unique twist on traditional Jamaican cuisine, give this Jamaican rasta pasta recipe a try. Made with a creamy coconut curry sauce, vegetables, and tender oxtail, this dish is full of bold flavors and is sure to be a hit. Serve with some garlic bread for a complete and satisfying meal.
If you're a fan of Jamaican curry, you'll love this recipe for Jamaican curry chicken. Made with tender chicken and a flavorful curry sauce, this dish is perfect for those who want a taste of Jamaica without using oxtail. Serve with some rice and peas for a well-rounded meal.
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Spicy Jamaican Oxtail Curry
Main Ingredients: Oxtail, Sea Salt, Cracked Pepper, Olive Oil, Stout
For those who love a little heat in their food, this spicy Jamaican oxtail curry is a must-try. Packed with scotch bonnet peppers and other flavorful spices, this dish is sure to wake up your taste buds. The oxtail is tender and the sauce is full of bold flavors. Serve with some roti or naan bread for a delicious meal.
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Filipino Jamaican Oxtail
Main Ingredients: Oxtail, Yellow Onion, Garlic, Ginger, Bay Leaves
This fusion dish combines the flavors of Jamaican and Filipino cuisine for a unique and delicious oxtail dish. Made with tender oxtail, vegetables, and a flavorful sauce, this dish is sure to impress. Serve with some rice and enjoy the delicious blend of flavors.
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Oxtail
Main Ingredients: Oxtails, Olive Oil, Beef Broth, Red Wine
If you want a classic and simple oxtail recipe, this is the one for you. Made with basic ingredients and slow cooked to perfection, this dish is full of flavor and perfect for any occasion. Serve with some steamed vegetables or mashed potatoes for a hearty and satisfying meal.
Ingredients for Jamaican Oxtail Recipe
Oxtail
The star of this dish is, of course, the oxtail. This bony, fatty cut of meat is full of flavor and becomes tender and succulent when cooked low and slow. Look for oxtail at your local butcher or international grocery store. You can also find it packaged and frozen at some supermarkets.
Jamaican Seasoning
To give your oxtail that authentic Jamaican taste, you'll need some traditional seasoning. This usually includes allspice, thyme, scallions, garlic, and scotch bonnet peppers. These ingredients can be found at most grocery stores, but if you can't find them, you can make your own Jamaican seasoning blend at home.
Vegetables
To add some extra flavor and nutrition to your dish, you'll need some vegetables. Onions, carrots, and potatoes are the most commonly used vegetables in this recipe. They add a subtle sweetness and texture to the dish.
Coconut Milk
Coconut milk is a staple ingredient in many Jamaican dishes, including oxtail. It adds a creamy richness to the dish and balances out the bold flavors of the seasoning.
Rice
To serve with your oxtail, you'll need some rice. Traditionally, Jamaican rice and peas are served with oxtail, but you can use any type of rice you prefer.
How to Make Jamaican Oxtail
Now that you have all your ingredients, it's time to start cooking! Follow these easy steps to make a delicious Jamaican oxtail that will impress your family and friends.
Step 1: Season the Oxtail
To infuse the meat with flavor, generously sprinkle your oxtail with Jamaican seasoning, making sure to coat both sides. You can also add a little salt and black pepper for extra seasoning.
Step 2: Sear the Oxtail
In a large pot, heat some oil over medium-high heat and sear the oxtail until it is golden brown on all sides. This will help seal in the flavors and create a nice crust on the meat.
Step 3: Add Vegetables and Coconut Milk
Once the oxtail is seared, add in your chopped vegetables and pour in the coconut milk. Stir everything together and let it come to a simmer.
Step 4: Simmer and Cook
Reduce the heat to low and let the oxtail simmer for about 2-3 hours. This slow cooking process will ensure that the meat becomes tender and falls off the bone. Stir occasionally and add water if needed.
Step 5: Serve and Enjoy
Once the oxtail is cooked and the sauce has thickened, it's time to serve and enjoy! Serve your oxtail over rice and garnish with some fresh chopped scallions. Don't forget to pair it with some Jamaican hot sauce for an extra kick of spice.
Now that you know how to make an authentic Jamaican oxtail, it's time to get cooking! This flavorful and comforting dish is perfect for any occasion and will transport you to the beautiful island of Jamaica with every bite. So grab your ingredients and get ready to impress with your new culinary skills!
