Jamaican oxtail is a beloved dish that has become a staple in Jamaican cuisine. It is a hearty and flavorful meal that is perfect for any occasion, and it is surprisingly easy to make. While there are many different ways to prepare oxtail, the oven method is one of the most popular and results in tender and succulent meat that falls off the bone. In this article, we will walk you through a delicious Jamaican oxtail oven recipe that will have you savoring every bite.
If you're craving a taste of the Caribbean, look no further than this mouth-watering Jamaican Oxtail Stew recipe. Tender, fall-off-the-bone oxtail is simmered in a rich and flavorful sauce, packed with traditional Jamaican spices and herbs. This dish is sure to transport your taste buds to the sunny shores of Jamaica.
If you've never had Jamaican oxtail before, you're in for a treat. This flavorful and hearty meat is a staple in Jamaican cuisine, and for good reason. Oxtail is a tough cut of meat that becomes incredibly tender when slow cooked, making it perfect for stews and soups. It's also a great source of protein and essential vitamins and minerals.
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Best Oxtail Stew (Jamaican Style)
Main Ingredients: Oxtail, Thyme, Salt, Oil, Curry Powder, Seasoning
If you're looking for the ultimate comfort food, this is it. This Jamaican Style Oxtail Stew is packed with bold flavors and tender meat, making it the perfect dish for a cozy night in. The best part? It's easy to make and can be made in a slow cooker or Instant Pot for added convenience.
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Oxtail Stew
Main Ingredients: Olive Oil, Oxtails, Salt, Pepper, Large Onion, Garlic
Oxtail Stew is a classic dish in Jamaican cuisine, and for good reason. This hearty and filling stew is perfect for a cold winter night or anytime you're in need of some comfort food. The slow cooking process allows the flavors to develop and the meat to become incredibly tender, resulting in a dish that is sure to please.
For an authentic taste of Jamaica, look no further than this Authentic Jamaican Oxtail recipe. Made with traditional Jamaican spices and herbs, this dish is bursting with flavor. It's perfect for a family dinner or for impressing guests with your cooking skills.
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Jamaican Oxtail & Sweet Potato Stew – Paleo
Main Ingredients: Oxtails, Small Carrots, Celery Stalks, Onion, Pepper
If you're following a paleo diet, you don't have to miss out on delicious Jamaican flavors. This Jamaican Oxtail & Sweet Potato Stew recipe is paleo-friendly and packed with wholesome ingredients. The combination of oxtail and sweet potatoes creates a hearty and satisfying meal that is sure to become a new favorite.
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Slow Cooker Jamaican Oxtail Stew
Main Ingredients: Green Onions, Ginger, Garlic, Brown Sugar
For a fuss-free dinner option, try this Slow Cooker Jamaican Oxtail Stew recipe. Simply toss all the ingredients in your slow cooker and let it do all the work. The end result is a flavorful and tender stew that is perfect for busy weeknights.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you're in the mood for a lighter option, this Slow Cooker Oxtail Soup is the perfect choice. Packed with vegetables and oxtail, this soup is both nutritious and delicious. Let your slow cooker do the work and come home to a warm and comforting bowl of soup.
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Instant Pot Jamaican Oxtail Stew
Main Ingredients: Dark Brown Sugar, Kosher Salt, Garlic Powder, Onion
If you have an Instant Pot, you can make this Jamaican Oxtail Stew in no time. The pressure cooking function allows for a quicker cook time without sacrificing any of the flavor. This is a great option for those busy weeknights when you want a hearty and delicious meal without spending hours in the kitchen.
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Syn Free Jamaican Oxtail Stew
Main Ingredients: Oxtail, Garlic Cloves, All Purpose Seasoning, Freshly
For those following a syn-free diet, this Jamaican Oxtail Stew recipe is a great option. Packed with nutritious ingredients and full of flavor, this stew is sure to become a regular on your dinner rotation. It's a great way to enjoy delicious Jamaican flavors without compromising your diet.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
If you love Jamaican flavors but aren't a fan of oxtail, this Jamaican Chicken Curry recipe is for you. This dish combines tender chicken with traditional Jamaican spices and coconut milk, resulting in a creamy and flavorful curry that is sure to satisfy your cravings.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
This Easy Jamaican Oxtails recipe is perfect for those who want a no-fuss meal without sacrificing any flavor. The oxtails are marinated in a flavorful sauce and then slow cooked until tender. Serve with rice and beans for a complete and satisfying meal.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
This Jamaican Rasta Pasta recipe is a fun and flavorful twist on traditional pasta dishes. Jamaican jerk seasoning is added to the pasta sauce, giving it a spicy kick. Serve with grilled chicken or shrimp for a complete meal that will transport you to the Caribbean.
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Spicy Jamaican Oxtail Curry
Main Ingredients: Oxtail, Sea Salt, Cracked Pepper, Olive Oil, Stout
If you love spice, this Spicy Jamaican Oxtail Curry is the perfect dish for you. Packed with traditional Jamaican spices and a healthy dose of heat, this curry is sure to wake up your taste buds. The addition of oxtail makes this curry hearty and filling, perfect for a cold winter night.
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Oxtail
Main Ingredients: Oxtails, Olive Oil, Beef Broth, Red Wine
Oxtail is a versatile and flavorful meat that is perfect for a variety of dishes. Whether you're making a stew, soup, or curry, oxtail adds a depth of flavor and richness that is hard to beat. It's also a great source of protein and essential nutrients.
If you're not a fan of oxtail, why not try this Jamaican Pork recipe? Marinated in traditional Jamaican spices and grilled to perfection, this dish is full of flavor and is a great option for a summer barbecue. Serve with rice and beans for a delicious and satisfying meal.
Jamaican Jerk Chicken is a classic dish that is loved all around the world. The combination of spicy and sweet flavors in the marinade creates a delicious and unique taste that is hard to resist. Serve with traditional Jamaican sides like rice and peas for a complete meal.
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Jamaican Rubbed Chops
Main Ingredients: Ribeye Rib Pork Chops, Brown Sugar, Garlic, Black
This Jamaican Rubbed Chops recipe is a great way to add some Caribbean flavors to your weeknight meals. The combination of traditional Jamaican spices creates a bold and flavorful rub for the pork chops. Grill or bake them for a delicious and easy dinner option.
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Oven-Baked Eggs
Main Ingredients: Nonstick Cooking Spray, Large Eggs, Salt, Black Pepper
For a delicious and easy breakfast option, try these Oven-Baked Eggs. The addition of Jamaican jerk seasoning gives these eggs a unique and flavorful twist. Serve with toast or a side of fruit for a complete and satisfying breakfast.
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Filipino Jamaican Oxtail
Main Ingredients: Oxtail, Yellow Onion, Garlic, Ginger, Bay Leaves
This Filipino Jamaican Oxtail recipe combines two cuisines for a delicious and unique dish. Slow cooked oxtail is simmered in a flavorful sauce made with traditional Filipino ingredients, resulting in a hearty and flavorful meal that is sure to please.
Ingredients
1. Oxtail
The star of this dish is, of course, the oxtail. It is a tough and fatty cut of meat that requires slow cooking to become tender and flavorful. You can find oxtail at most local butchers or specialty meat shops. Make sure to choose pieces with a good amount of meat and fat.
2. Seasonings
To achieve that signature Jamaican flavor, you will need a variety of spices and seasonings. These include allspice, thyme, ginger, scallions, garlic, black pepper, and scotch bonnet peppers. You can adjust the heat level by adding more or less peppers, but keep in mind that scotch bonnet peppers are quite spicy.
3. Vegetables
To add some color and texture to your dish, you will need carrots, potatoes, and onions. These vegetables will also add some sweetness to balance out the spices and richness of the oxtail.
4. Liquid
To keep the oxtail moist and prevent it from drying out in the oven, you will need some type of liquid. Traditionally, this recipe calls for beef broth or stock, but you can also use water if you don't have any on hand.
Method
1. Marinate the oxtail
The key to infusing the oxtail with flavor is to marinate it overnight. In a large bowl, mix together the seasonings and spices, and then add the oxtail pieces. Make sure to coat each piece thoroughly and then cover the bowl with plastic wrap and place it in the fridge.
2. Preheat the oven
Preheat your oven to 350 degrees Fahrenheit. While the oven is heating up, take the oxtail out of the fridge and let it come to room temperature.
3. Prepare the vegetables
Peel and chop your carrots, potatoes, and onions into bite-size pieces. Arrange them in the bottom of a baking dish.
4. Add the oxtail
Place the marinated oxtail pieces on top of the vegetables in the baking dish. Pour the leftover marinade over the oxtail.
5. Add liquid and cover
Add enough beef broth or water to the baking dish to cover the oxtail pieces. Cover the dish with foil and place it in the oven.
6. Cook
Let the oxtail cook for 3-4 hours, depending on the size of the oxtail pieces. Make sure to check on it periodically and add more liquid if needed.
7. Serve and enjoy
Once the oxtail is tender and falling off the bone, it is ready to be served. You can enjoy it with rice and peas, fried plantains, or any other Jamaican side dish of your choice.
In conclusion, this Jamaican oxtail oven recipe is a delicious and easy way to enjoy this beloved dish in the comfort of your own home. The slow cooking method allows the flavors to blend and the oxtail to become tender and juicy. So next time you're in the mood for some Jamaican cuisine, give this recipe a try and impress your taste buds with the rich and spicy flavors of Jamaican oxtail.
