19 Jamaican Oxtail Marinade Recipe Unleash Your Inner Chef!
Published on: Apr 2, 2024
Oxtail is a popular Jamaican dish that is known for its rich and robust flavor. This hearty stew is a favorite among Jamaicans and has gained popularity worldwide for its unique taste. The key to a delicious oxtail dish lies in the marinade - a special blend of herbs and spices that infuse the meat with flavor and tenderness. In this article, we will share a traditional Jamaican oxtail marinade recipe that will elevate your oxtail dish to a whole new level.
This is the classic recipe for Jamaican Oxtail Stew. It is a slow-cooked dish that is full of flavor and will leave you feeling satisfied. The oxtail is cooked until it is tender and falls off the bone, and the gravy is thick and rich.
This recipe puts a spin on the classic Jamaican Oxtail Stew by adding in some Caribbean spices. The result is a delicious and flavorful dish that will have you going back for seconds. This recipe also includes a homemade spice blend that adds an extra kick to the dish.
If you want an authentic Jamaican Oxtail Stew, then this is the recipe for you. It includes all the traditional ingredients and spices that make this dish so beloved in Jamaica. The oxtail is cooked until it is tender and the flavors are perfectly balanced.
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Slow Cooker Jamaican Oxtail Stew
Main Ingredients: Green Onions, Ginger, Garlic, Brown Sugar
If you don't have time to stand over the stove, this slow cooker version of Jamaican Oxtail Stew is perfect for you. The oxtail is cooked low and slow in the crockpot, resulting in tender meat and a rich and flavorful gravy.
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Jamaican Oxtail & Sweet Potato Stew – Paleo
Main Ingredients: Oxtails, Small Carrots, Celery Stalks, Onion, Pepper
If you are following a Paleo diet, you don't have to miss out on the delicious flavors of Jamaican Oxtail Stew. This recipe uses sweet potatoes instead of regular potatoes, making it a healthier option while still maintaining the traditional flavors of the dish.
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Instant Pot Jamaican Oxtail Stew
Main Ingredients: Dark Brown Sugar, Kosher Salt, Garlic Powder, Onion
The Instant Pot has revolutionized cooking, and this recipe for Jamaican Oxtail Stew is no exception. Using the pressure cooker function, you can have this flavorful dish on the table in no time. The oxtail is tender and the gravy is thick and rich, just like the slow-cooked version.
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Syn Free Jamaican Oxtail Stew
Main Ingredients: Oxtail, Garlic Cloves, All Purpose Seasoning, Freshly
If you are watching your calories, this Syn Free Jamaican Oxtail Stew is a great option. It uses leaner cuts of oxtail and is cooked in a way that reduces the fat content without sacrificing flavor. This is a great recipe for those on a diet or looking to eat healthier.
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Pressure Cooker Jamaican Oxtail Stew
Main Ingredients: Oxtails, Sea Salt, Black Pepper, Brown Sugar, Yellow
Similar to the Instant Pot recipe, this version of Jamaican Oxtail Stew is made in a pressure cooker. It is a quick and easy way to enjoy this dish without compromising on flavor. The oxtail is tender and the gravy is rich, making this a must-try recipe.
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Jamaican Oxtail with Broad Beans
Main Ingredients: Oxtails, Onions, Green Onions, Garlic, Fresh Ginger
This recipe adds a unique twist to the traditional Jamaican Oxtail Stew by incorporating broad beans. The beans add a delicious texture and flavor to the dish, making it a standout among other recipes. This is a great option for those looking to switch things up.
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Jamaican Oxtail Stew (GF)
Main Ingredients: Oxtails, Onion, Green Onion, Tomato Paste, Jamaican
For those with gluten sensitivities, this gluten-free Jamaican Oxtail Stew is a delicious option. It uses gluten-free flour to thicken the gravy and is packed with flavor. You won't miss the gluten with this recipe.
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Best Oxtail Stew (Jamaican Style)
Main Ingredients: Oxtail, Thyme, Salt, Oil, Curry Powder, Seasoning
There are many variations of Jamaican Oxtail Stew, but this recipe claims to be the best. It uses traditional ingredients and spices to create a dish that is full of flavor and will become a family favorite. Give it a try and see if you agree.
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Oxtail Stew
Main Ingredients: Olive Oil, Oxtails, Salt, Pepper, Large Onion, Garlic
This is a simple yet delicious recipe for Oxtail Stew. It uses basic ingredients that you likely already have in your pantry, making it an easy dish to whip up on a weeknight. The oxtail is cooked until tender and the gravy is thick and flavorful.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you prefer a soup over a stew, this recipe is for you. It uses the same flavors and ingredients as traditional Jamaican Oxtail Stew, but with the addition of some broth to make it more soup-like. It is a hearty and comforting dish that is perfect for a cold day.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
If you are a fan of Jamaican cuisine, you have likely tried Jamaican Curry Chicken. This recipe puts a spin on that dish by incorporating oxtail. The result is a flavorful and unique dish that will have your taste buds singing.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
This recipe is perfect for those who are new to cooking oxtail. It uses simple ingredients and is easy to follow, resulting in a delicious and flavorful dish. It is a great introduction to Jamaican Oxtail Stew.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
This is not your traditional Jamaican Oxtail Stew, but it is a delicious and fun twist on the dish. The oxtail is served over pasta instead of rice, making it more of a fusion dish. It is packed with flavor and will leave you wanting more.
Similar to the Jamaican Chicken Curry recipe, this dish adds oxtail for a unique and flavorful twist. The oxtail is cooked until tender and the curry flavors are perfectly balanced. Give this dish a try for something a little different.
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Spicy Jamaican Oxtail Curry
Main Ingredients: Oxtail, Sea Salt, Cracked Pepper, Olive Oil, Stout
This recipe is not for the faint of heart. It packs a punch with its spicy flavors and is perfect for those who love a bit of heat. The oxtail is cooked until tender and the curry flavors are bold and delicious.
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Filipino Jamaican Oxtail
Main Ingredients: Oxtail, Yellow Onion, Garlic, Ginger, Bay Leaves
This recipe puts a Filipino spin on Jamaican Oxtail Stew by incorporating some traditional Filipino ingredients and flavors. The result is a unique and delicious dish that is sure to become a favorite. Give it a try and see for yourself.
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Oxtail
Main Ingredients: Oxtails, Olive Oil, Beef Broth, Red Wine
Last but not least, this is a simple yet delicious recipe for oxtail. It uses basic ingredients to create a dish that is full of flavor and will have you going back for seconds. This is a great option for those looking for a classic and traditional Jamaican Oxtail Stew recipe.
Ingredients for Jamaican Oxtail Marinade
1. Allspice
Allspice, also known as "pimento," is a staple in Jamaican cuisine. Its warm and fragrant flavor adds a unique depth to the marinade. Make sure to use whole allspice instead of ground for a more intense flavor.
2. Scotch Bonnet Pepper
Scotch bonnet pepper is the hottest pepper in Jamaica, and it is an essential ingredient in this marinade. It adds a fiery kick to the dish, but be careful not to add too much as it can overpower the other flavors.
3. Thyme
Thyme is another crucial ingredient in Jamaican cooking. Its earthy and slightly minty flavor complements the rich flavors of the oxtail and adds a refreshing note to the dish.
4. Garlic and Ginger
These two aromatic ingredients add a depth of flavor to the marinade. They also have anti-inflammatory properties that can help tenderize the meat and make it more digestible.
5. Soy Sauce
Soy sauce may seem like an unusual addition to a Jamaican marinade, but it adds a rich umami flavor that balances out the heat from the pepper. Make sure to use a dark soy sauce for a deeper flavor.
6. Brown Sugar
Brown sugar adds a touch of sweetness to the marinade, which helps balance out the heat and acidity from the other ingredients. It also helps create a beautiful glaze on the oxtail when cooked.
How to Make Jamaican Oxtail Marinade
To make the marinade, simply blend all the ingredients together in a food processor until you have a smooth paste. You can also use a mortar and pestle for a more traditional method. Rub the marinade all over the oxtail and let it marinate for at least 2 hours, or preferably overnight.
Now that you have the perfect Jamaican oxtail marinade recipe, all that's left to do is cook the oxtail until it is tender and falls off the bone. Serve it with rice, beans, and plantains for a truly authentic Jamaican meal. With this flavorful marinade, you'll be transported to the streets of Jamaica with every bite.
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