15 Jamaican Oxtail And Rice Recipe You Won't Believe The Taste!
Published on: Apr 2, 2024
Jamaican cuisine is a melting pot of flavors and influences, blending African, European, and indigenous ingredients to create unique and delicious dishes. One such dish that has become a staple in Jamaican homes and restaurants is oxtail and rice. This hearty and flavorful dish is a reflection of the island's rich cultural heritage and is a must-try for any food lover.
Main Ingredients: Oxtails, Salt, Pepper, Olive Oil, Beef Broth, Garlic
If you're a fan of hearty, comforting stews, then this oxtail stew is for you. The tender pieces of oxtail are slow cooked with aromatic vegetables and herbs, resulting in a rich and flavorful broth that is perfect for dipping crusty bread into. Serve it with a side of mashed potatoes and you have a satisfying meal that will warm you up on a cold day.
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Jamaican Rice & Peas
Main Ingredients: Red Kidney Beans, Garlic, Green Onions, Coconut Milk
Add a bit of Caribbean flavor to your meal with this classic Jamaican rice and peas recipe. The sweet and creamy coconut milk pairs perfectly with the nutty flavor of the rice, while the kidney beans add protein and texture. This dish is a staple in Jamaican cuisine and is often served alongside jerk chicken for a flavorful and balanced meal.
This Jamaican oxtail stew is a must-try for any meat lover. The oxtail is slow cooked with a variety of spices and herbs, resulting in tender and flavorful meat that falls off the bone. Serve it over a bed of rice or with a side of plantains for a taste of the Caribbean right in your own kitchen.
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Rice Cooker Jamaican Rice And Peas.
Main Ingredients: Rice, Coconut Milk, Scallion, Thyme, Red Beans
Short on time or don't want to deal with a stovetop? This rice cooker Jamaican rice and peas recipe is perfect for you. Simply add all the ingredients to your rice cooker and let it do the work for you. The end result is a perfectly cooked and flavorful rice and peas dish that pairs well with any protein of your choice.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
Got leftover rice in the fridge? Turn it into a delicious and easy fried rice dish. Simply sauté some vegetables and protein of your choice, add in the rice and seasonings, and you have a quick and flavorful meal in no time. This dish is also great for meal prepping and can be customized to your liking with different vegetables and protein.
Experience the flavors of India with this delicious and creamy butter chicken recipe. Tender pieces of chicken are simmered in a rich and flavorful tomato-based sauce that is seasoned with a variety of spices. Serve it over a bed of rice or with some naan bread for a truly satisfying meal.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
If you're a fan of Japanese cuisine, then this chicken teriyaki recipe is a must-try. The sweet and savory teriyaki sauce is made from a combination of soy sauce, sake, and mirin, giving it a unique and delicious flavor. Serve it with some steamed rice and vegetables for a complete and tasty meal.
As mentioned earlier, this Jamaican rice and peas dish is a staple in Caribbean cuisine. The combination of coconut milk, kidney beans, and spices make for a flavorful and filling side dish. It's also a great option for vegetarians or as a standalone meal for Meatless Mondays.
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Stuffed Peppers
Main Ingredients: Bell Peppers, Onion, Garlic Cloves, Rice, Ground Beef
Looking for a creative way to use up leftover chicken? These stuffed peppers are the perfect solution. Simply mix together cooked chicken, rice, and your favorite vegetables, stuff them into bell peppers, and bake until tender. It's a colorful and delicious way to repurpose leftovers.
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Thai Chicken Coconut Curry
Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
Nothing beats the comforting flavors of a good curry, and this Thai chicken coconut curry is no exception. The combination of creamy coconut milk, spicy red curry paste, and tender chicken makes for a delicious and satisfying meal. Serve it over a bed of rice or with some naan bread to soak up all the flavorful sauce.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This Brazilian shrimp soup is a seafood lover's dream. The broth is made from coconut milk, tomatoes, and a variety of spices, resulting in a rich and flavorful base for the tender shrimp to swim in. Serve it with some crusty bread for dipping and you have a meal that will transport you to the sunny beaches of Brazil.
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Chicken Broccoli Casserole
Main Ingredients: Cream Of Chicken Soup, Mayo, Milk, Lemon Juice, Curry
Casseroles are a great option for busy weeknights, and this chicken broccoli casserole is no exception. Simply mix together cooked chicken, broccoli, rice, and a creamy cheese sauce before baking it in the oven. It's a crowd-pleasing dish that is sure to become a family favorite.
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Orange Chicken
Main Ingredients: All Purpose Flour, Medium Egg, Garlic Salt, Cold Water
If you're a fan of Chinese takeout, then you'll love this homemade orange chicken recipe. The tender chicken is coated in a sweet and tangy orange sauce that is made from fresh orange juice and soy sauce. Serve it over a bed of rice and you have a healthier and more delicious version of your favorite takeout dish.
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Korean Ground Turkey & Rice Bowls
Main Ingredients: Ground Turkey, Rice, Garlic, Honey, Soy Sauce, Sesame
For a quick and easy weeknight meal, try these Korean ground turkey and rice bowls. Ground turkey is seasoned with Korean spices and served over a bed of rice, topped with a variety of vegetables and a fried egg for added protein. It's a budget-friendly and flavorful option that the whole family will love.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
This Spanish rice recipe is a great side dish to accompany any protein of your choice. The combination of tomatoes, onions, and spices make for a flavorful and colorful rice dish that will add a touch of Spanish flair to your meal.
For a true taste of Mexico, try this authentic Mexican rice recipe. The rice is cooked with a variety of vegetables and spices, giving it a rich and flavorful taste that pairs perfectly with any Mexican-inspired dish. Serve it as a side or use it as a filling for burritos or tacos.
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Honey Garlic Chicken
Main Ingredients: Chicken Thighs, Cornstarch, Salt, Pepper, Vegetable
This honey garlic chicken recipe is sure to become a family favorite. The chicken is coated in a sweet and savory sauce made from honey, soy sauce, and garlic, and then baked until tender. Serve it over a bed of rice and drizzle with extra sauce for a delicious and easy meal.
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No Peek Chicken Rice Casserole
Main Ingredients: Rice, Cream Of Chicken Soup, Cream Of Mushroom Soup
Another great casserole option, this no peek chicken rice casserole is a one-dish wonder. Simply mix together chicken, rice, and a creamy sauce before baking it in the oven. It's a comforting and satisfying meal that requires minimal effort and clean-up.
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Cabbage Rolls
Main Ingredients: Green Cabbage, Ground Pork, Ground Beef, Onions
Cabbage rolls are a classic comfort food and this recipe is no exception. Tender cabbage leaves are stuffed with a flavorful mixture of ground beef, rice, and herbs before being baked in a rich tomato sauce. It's a hearty and delicious meal that will warm you up from the inside out.
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Simple Veggie Rice
Main Ingredients: Rice, Zucchini, Carrot, Olive Oil, Broth, Salt, Pepper
For a lighter and healthier option, try this simple veggie rice recipe. A variety of colorful vegetables are sautéed and mixed with rice, resulting in a nutritious and delicious dish that can be enjoyed on its own or as a side to any protein of your choice.
The History of Jamaican Oxtail and Rice
From Farm to Table
Oxtail, as the name suggests, is the tail of a cow, which was traditionally considered a less desirable cut of meat. However, in Jamaica, this tough and bony cut was transformed into a flavorful and tender dish through slow cooking and the use of flavorful spices and seasonings. The dish originated from the African slaves who were brought to the island and had to make do with the scraps of meat they were given. They ingeniously turned oxtail into a delicious and hearty meal that has now become a staple in Jamaican cuisine.
Influences from Around the World
Along with African influences, Jamaican oxtail and rice also have European and indigenous influences. The use of spices like allspice, thyme, and scotch bonnet peppers reflects the European influence, while the addition of callaloo, a leafy vegetable, adds an indigenous touch. These diverse influences blend together to create a unique and mouthwatering dish that is a symbol of Jamaican culture and heritage.
The Recipe for Jamaican Oxtail and Rice
Ingredients
To make this dish, you will need oxtail, rice, allspice, thyme, scotch bonnet peppers, callaloo, onion, garlic, and scallions. These ingredients can be found in most grocery stores or specialty Caribbean markets.
The Cooking Process
To start, the oxtail is seasoned with allspice, thyme, and scotch bonnet peppers and left to marinate for a few hours or overnight. This allows the flavors to penetrate the meat and make it more tender. The oxtail is then browned in a Dutch oven or large pot before adding in callaloo, onion, garlic, and scallions. These ingredients are sautéed until fragrant before adding in water or broth to cover the oxtail. The dish is then left to simmer for several hours until the oxtail is tender and falls off the bone.
Meanwhile, the rice is cooked separately and served alongside the oxtail. The rich and flavorful oxtail gravy is poured over the rice, creating a delicious and satisfying meal.
Final Thoughts
Jamaican oxtail and rice may take some time and effort to prepare, but the end result is well worth it. This dish is a perfect representation of Jamaican culture and is a must-try for anyone looking to experience the flavors and influences of the island. So next time you're in the mood for a hearty and flavorful meal, give Jamaican oxtail and rice a try - your taste buds will thank you.
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