20 Jamaican Oxtail And Rice And Peas Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
Jamaican cuisine is known for its bold and flavorful dishes, and one of the most beloved and iconic dishes is oxtail and rice and peas. This mouth-watering dish is a staple in Jamaican households and is often served on special occasions and gatherings. The combination of tender oxtail, savory rice, and creamy peas creates a symphony of flavors that will transport you to the vibrant and colorful streets of Jamaica. In this article, we will share a professional and well-organized recipe for Jamaican oxtail and rice and peas, so you can experience the taste of the Caribbean in your own home.
If you're looking to add some Caribbean flavor to your beer can chicken, this Jamaican rice and peas recipe is a must-try. The traditional dish, also known as "rice and peas," is made with kidney beans, coconut milk, and flavorful seasonings that will take your beer can chicken to the next level. Serve it as a side dish for a complete and delicious meal.
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Oxtail, Rice and Vegetable Soup
Main Ingredients: Oxtails, Rice, Onion, Garlic Cloves, Scallions, Ground
This hearty soup is the perfect accompaniment to your beer can chicken on a cold day. The tender oxtail meat, rice, and vegetables are simmered in a savory broth for a comforting and filling meal. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe.
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General Tso Chicken and Fried Rice
Main Ingredients: Chicken Breast, Eggs, Flour, Salt, Pepper, Seasoning
Put a twist on the classic Chinese takeout dish by adding it to your beer can chicken. The sweet and spicy flavors of General Tso chicken are a perfect match for the juicy and flavorful beer can chicken. Serve it alongside some homemade fried rice for a complete and satisfying meal.
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Veg Fried Rice
Main Ingredients: Rice, Spring Onion, Carrots, Cabbage, Capsicum, Peas
For all the vegetarians out there, this veg fried rice recipe is a great alternative to traditional fried rice. Packed with colorful vegetables and tossed in a savory sauce, this fried rice is a delicious and healthy addition to your beer can chicken. You can even add some tofu for extra protein.
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Shrimp Fried Rice
Main Ingredients: Shrimp, Cornstarch, Salt, Oil, Eggs, Peas, Scallions
If you're a seafood lover, you'll love this shrimp fried rice recipe paired with your beer can chicken. The tender shrimp and flavorful fried rice complement the flavors of the chicken perfectly. Plus, it's a quick and easy dish to prepare, making it a great option for busy weeknights.
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Chicken and Rice Casserole
Main Ingredients: Boneless Skinless Chicken Breasts, Oil, Onion, Garlic
A classic comfort food dish, chicken and rice casserole is a great way to use up any leftover beer can chicken. Simply combine the shredded chicken with rice, vegetables, and a creamy sauce, and bake until bubbly and golden brown. It's a crowd-pleasing dish that will have everyone asking for seconds.
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Pressure Cooker Fried Rice
Main Ingredients: Rice, Water, Onion, Peas, Soy Sauce, Oil, Egg, Green
If you have a pressure cooker, you have to try this fried rice recipe. Not only is it quick and easy to make, but it also locks in all the flavors for a delicious and flavorful dish. The pressure cooker allows the rice to cook perfectly, and the end result is a flavorful and satisfying meal.
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Old Fashioned Chicken and Rice Casserole
Main Ingredients: Rice, Butter, Onion, Celery, Red Bell Pepper, Green
This old-fashioned chicken and rice casserole is a nostalgic dish that will take you back to your childhood. Made with simple ingredients like chicken, rice, and vegetables, this casserole is easy to prepare and perfect for a comforting meal. Serve it with your beer can chicken for a complete and delicious dinner.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
This Southern favorite is a must-try with your beer can chicken. Hoppin' John is a dish made with black-eyed peas, rice, and flavorful seasonings. It's a hearty and flavorful side dish that is perfect for any occasion. Plus, it's said to bring good luck in the new year, so why not give it a try?
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Weeknight Stir-Fry Rice and Vegetables
Main Ingredients: Rice, Peppers, Mushrooms, Peas, Onion, Garlic, Soy
Stir-fry rice and vegetables is a quick and easy dish that pairs perfectly with your beer can chicken. Simply sauté your favorite vegetables, add cooked rice, and toss in a flavorful sauce for a delicious and healthy meal. It's a great way to add some extra veggies to your dinner.
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EASY CHICKEN FRIED RICE
Main Ingredients: Rice, Chicken, Peas, Small White Onions, Garlic, Eggs
This easy chicken fried rice recipe is a great way to use up any leftover beer can chicken. Simply chop up the chicken and toss it in with the fried rice for a quick and delicious meal. You can also add in some extra veggies for a more nutritious dish.
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Paleo Shrimp Fried "Rice"
Main Ingredients: Coconut Oil, White Onion, Garlic, Shrimp, Carrot, Peas
For those following a paleo diet, this shrimp fried "rice" recipe is a great option. Instead of using rice, it uses cauliflower rice for a low-carb and healthy alternative. The tender shrimp and flavorful seasonings make this dish a delicious and guilt-free addition to your beer can chicken.
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Chicken Fried Rice
Main Ingredients: Rice, Chicken Breast, Peas, Soy Sauce, Honey, Cooking
You can't go wrong with a classic chicken fried rice recipe. This dish is packed with flavor and can be made in a matter of minutes. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe. Serve it as a side dish or add some extra protein for a full meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're craving Chinese takeout, try making this classic beef fried rice at home. Made with tender beef, rice, and vegetables, this dish is a flavorful and satisfying option to pair with your beer can chicken. Plus, you can control the ingredients and make it as healthy as you'd like.
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Rice With Tuna And Peas
Main Ingredients: Canned Tuna, Rice, Medium Onion, Olive Oil, Tomato
This rice with tuna and peas recipe is a great way to switch up your usual rice side dish. The tuna adds a protein boost and the peas add a pop of color and flavor. It's a simple and delicious option to serve with your beer can chicken.
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Easy Homemade Crockpot Dog Food
Main Ingredients: Ground Chicken, Butternut Squash, Kidney Beans, Peas
If you have a furry friend, why not treat them to a homemade meal while you enjoy your beer can chicken? This easy crockpot dog food recipe is made with simple and nutritious ingredients that will keep your dog happy and healthy. Plus, it's a great way to use up any leftover chicken.
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Easy Vegan Fried Rice
Main Ingredients: Extra Firm Tofu, Brown Rice, Garlic, Green Onion, Peas
For all the vegans out there, this easy vegan fried rice recipe is a great option to pair with your beer can chicken. Packed with vegetables and flavorful seasonings, this fried rice is a delicious and healthy addition to your meal. You can also add some tofu for extra protein.
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Teriyaki Beef Casserole
Main Ingredients: Peas, Eggs, Cooked Rice, Oil, Soy Sauce, Brown Sugar
For a twist on traditional beef and rice dishes, try this teriyaki beef casserole with your beer can chicken. The tender beef, rice, and vegetables are coated in a delicious teriyaki sauce for a flavorful and satisfying meal. It's a great option for a family dinner or potluck.
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Nando’s Spicy Rice
Main Ingredients: Rice, Turmeric, Paprika, Cumin, Cayenne Pepper, Stock
If you love spicy food, you have to try this Nando's spicy rice recipe with your beer can chicken. Made with Nando's famous peri-peri sauce, this rice is full of flavor and adds a kick to your meal. It's a great way to add some heat to your dinner.
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Hibachi Fried Rice
Main Ingredients: Butter, Onion, Garlic, Peas, Carrots, Eggs, Cooked
Bring the flavors of Japanese hibachi to your dinner table with this hibachi fried rice recipe. Made with tender chicken, vegetables, and flavorful seasonings, this dish is a delicious and unique option to serve with your beer can chicken. Plus, it's quick and easy to make, perfect for a weeknight meal.
The Secret to Perfectly Cooked Oxtail
Jamaican oxtail is a rich and tasty meat that requires slow cooking to achieve its melt-in-your-mouth tenderness. The key to perfectly cooked oxtail is to allow it to simmer for at least 2-3 hours, or even longer if possible. This will ensure that the meat is fall-off-the-bone tender and the flavors have fully developed.
To start, you will need to season the oxtail with a blend of Jamaican spices such as allspice, thyme, and scotch bonnet pepper. These spices not only add a distinct flavor to the dish but also give it that signature Jamaican heat. Then, let the oxtail marinate for at least an hour, or even overnight for maximum flavor.
Next, sear the oxtail in a hot pan until it is browned on all sides. This will help to lock in the juices and add depth to the flavor. Then, transfer the oxtail to a large pot and cover it with beef broth and coconut milk. These two ingredients are essential for creating a rich and creamy sauce that coats the oxtail perfectly.
The Perfect Accompaniment: Rice and Peas
Rice and peas is a traditional Jamaican side dish that is a must-have with oxtail. The combination of fluffy rice and creamy peas complement the bold flavors of the oxtail perfectly.
To make the perfect rice and peas, start by soaking your kidney beans overnight. This will help to soften them and reduce the cooking time. Then, cook the beans in a pot with coconut milk, thyme, and scotch bonnet pepper until they are tender. Once done, add the rice to the pot and let it cook until it is fluffy and fully absorbed all the flavors.
Bringing It All Together
Once the oxtail is fully cooked and the rice and peas are ready, it's time to bring everything together. Serve the oxtail on a bed of the flavorful rice and peas and top it off with a sprinkle of chopped scallions for an extra burst of freshness.
In conclusion, Jamaican oxtail and rice and peas is a delicious and hearty dish that is perfect for any occasion. With the right ingredients and techniques, you can easily recreate this iconic Jamaican dish in your own kitchen. So, gather your ingredients and get ready to savor the flavors of Jamaica with this mouth-watering recipe.
