16 Jamaican Oxtail And Dumplings Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Jamaican cuisine is known for its bold and flavorful dishes, and one of the most beloved dishes is oxtail and dumplings. This hearty and satisfying meal has been a staple in Jamaican households for generations. The tender and succulent oxtail, slow-cooked with aromatic spices, paired with soft and fluffy dumplings, is a match made in culinary heaven. In this article, we will take a closer look at this Jamaican oxtail and dumplings recipe and learn how to recreate this delicious dish in the comfort of your own home.
Jamaican oxtail stew is a popular dish in the Caribbean, known for its bold flavors and tender meat. The key to a delicious Jamaican oxtail stew is the combination of traditional spices such as allspice, thyme, and scotch bonnet peppers. The oxtail is slow cooked to perfection, resulting in a rich and hearty stew that is perfect for any occasion.
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Slow Cooker Oxtail Stew
Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
If you're looking for an easy and convenient way to make oxtail stew, try using a slow cooker. Simply toss all the ingredients in and let it cook for several hours. The result is a tender and flavorful oxtail stew that will have your taste buds dancing. This method is perfect for busy days when you want a hearty meal without all the fuss.
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Caribbean Oxtail Stew
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme Sprig
The Caribbean is known for its delicious oxtail stew, and each island has its own unique twist on the dish. Some add coconut milk for a creamy texture, while others use a variety of peppers for a spicy kick. No matter which Caribbean island you visit, you're sure to find a delicious oxtail stew that will leave you wanting more.
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How To Make Oxtail Stew
Main Ingredients: Oxtails, No Salt Seasoning, Onion, Celery Ribs
If you've never made oxtail stew before, don't worry! It's easier than you think. The key is to sear the oxtail before adding it to the stew, which helps to lock in flavor and keep the meat tender. It's important to cook the oxtail low and slow to ensure that it becomes tender and falls off the bone. With a few simple steps, you'll have a delicious oxtail stew in no time.
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Oxtail Stew
Main Ingredients: Oxtail, Tomato Paste, Diced Tomatoes, Chili Powder
Oxtail stew is a hearty and comforting dish that is perfect for cold winter nights. The meat is slow cooked until it is tender and falls off the bone, and the broth is rich and flavorful. You can add your own twist to this classic dish by adding your favorite vegetables or spices. No matter how you make it, oxtail stew is a crowd-pleaser that is sure to satisfy.
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African Spicy Oxtail Stew
Main Ingredients: Oxtail, Onion, Garlic Clove, Canned Tomatoes, Tomatoe
In many African countries, oxtail stew is a staple dish that is enjoyed by families and friends. The African version of this dish is known for its spicy flavors, with a variety of peppers and spices used to create a bold and flavorful stew. This dish is perfect for those who love a little heat in their meals.
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Instant Pot Oxtail Stew
Main Ingredients: Oxtails, Neutral Oil, Onion, Hot Pepper, Fresh Ginger
If you're short on time but still want to enjoy a delicious oxtail stew, try making it in an Instant Pot. This handy kitchen appliance can cut the cooking time in half, while still producing a tender and flavorful stew. With the help of an Instant Pot, you can have a hearty meal on the table in no time.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you're in the mood for a lighter version of oxtail stew, try making a slow cooker oxtail soup. This dish still has all the delicious flavors of oxtail stew, but with a thinner broth. It's a perfect option for those who are watching their calorie intake but still want to indulge in a comforting and flavorful meal.
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Roman Oxtail Stew (Coda alla Vaccinara)
Main Ingredients: Oxtail, Celery Stalks, Garlic, Carrot, White Onion
In Rome, oxtail stew is known as Coda alla Vaccinara and is a traditional dish that has been enjoyed for centuries. The dish is made with oxtail, tomatoes, celery, and a variety of spices and herbs. The result is a rich and flavorful stew that is a must-try for any food lover.
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Hearty Oxtail Soup
Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
Oxtail soup is the ultimate comfort food, with its hearty broth and tender pieces of meat. This dish is perfect for those cold winter days when you're in need of a warm and satisfying meal. You can add your own personal touch to this classic dish by adding your favorite vegetables or spices.
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Kare Kare Pata (Oxtail Stew)
Main Ingredients: Oxtails, Water, Beef Bouillon Cubes, Bok Choy, Long
Kare Kare Pata is a popular Filipino dish that features oxtail as the main ingredient. The dish is made with a thick peanut sauce and a variety of vegetables, resulting in a rich and creamy stew that is full of flavor and texture. This dish is a must-try for any adventurous foodie.
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Oxtail Pho
Main Ingredients: Oxtail, Water, Carrot, Daikon, Onions, Ginger
Pho is a famous Vietnamese soup that is typically made with beef or chicken. However, oxtail can also be used to make a delicious and hearty pho. The oxtail is slow cooked in a flavorful broth, resulting in a tender and flavorful soup that is perfect for any time of the year.
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Hawaiian Oxtail Soup
Main Ingredients: Oxtails, Dried Orange Peel, Star Anise, Fresh Ginger
Hawaiian oxtail soup is a popular dish in Hawaii, known for its rich and comforting flavors. The dish is made with oxtail, vegetables, and spices, and is often served with rice. This dish is a favorite among locals and tourists alike, and is a must-try for anyone visiting the beautiful island of Hawaii.
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Oxtail Soup
Main Ingredients: Oxtail, Vegetable Stock, Water, Yellow Split Peas
Oxtail soup is a classic dish that can be found in many different cultures around the world. Each version has its own unique twist, but all are equally delicious. This dish is perfect for those who love a flavorful and hearty soup that will warm you up from the inside out.
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Oxtail Soup II
Main Ingredients: Oxtail, Beef Stew Meat, Potatoes, Onions, Plum
Oxtail soup is a dish that has been enjoyed for generations, and each family has their own special recipe. Some like to add their favorite vegetables, while others prefer a spicier version. No matter how you make it, oxtail soup is a delicious and comforting dish that is perfect for any occasion.
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Simple Oxtail Soup
Main Ingredients: Oxtail, Medium Potatoes, Onion, Miso Paste, Chilli
If you're new to cooking oxtail, try making a simple oxtail soup. This dish is perfect for beginners and is a great way to introduce yourself to the world of oxtail. With a few basic ingredients, you can create a flavorful and satisfying soup that will impress your friends and family.
In Chinese cuisine, oxtail is often used to make a rich and flavorful soup. The oxtail is slow cooked in a broth with traditional Chinese herbs and spices, resulting in a soup that is both nourishing and delicious. This dish is perfect for those who want to try something new and exciting.
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OXTAIL SHIO RAMEN
Main Ingredients: Oxtail, Onion, Garlic, Salt, Angel Hair Pasta, Cooking
Ramen is a popular Japanese noodle dish that has gained popularity all over the world. Oxtail shio ramen is a variation of this dish that features oxtail as the main ingredient. The oxtail is slow cooked in a flavorful broth and then served with noodles, making for a hearty and satisfying meal.
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Korean Oxtail Soup
Main Ingredients: Oxtails, Radish, Large Onion, Cold Water, Salt, Green
Korean oxtail soup, known as kkori gomtang, is a traditional dish that is popular among Koreans. The oxtail is slow cooked in a broth made with Korean radish and a variety of herbs and spices, resulting in a rich and comforting soup that is perfect for any occasion.
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Beef Oxtail Soup
Main Ingredients: Olive Oil, Oxtail, Paprika, Garlic Powder, Onion
Oxtail soup is often made with oxtail, but you can also use beef as a substitute. Beef oxtail soup is a delicious and hearty dish that is perfect for those who prefer a more traditional meat. The beef is slow cooked in a flavorful broth, resulting in a soup that is full of flavor and tender pieces of meat.
The Perfect Combination of Meat and Carbs
One of the key elements of Jamaican oxtail and dumplings is the perfect combination of meat and carbs. The oxtail, which is the tail of a cow, is a tough and flavorful cut of meat that requires slow cooking to achieve its tenderness. The addition of dumplings, made from flour, water, and salt, not only adds texture and substance to the dish but also helps to balance out the richness of the oxtail. The combination of these two components creates a satisfying and well-rounded meal that will leave you wanting more.
The Importance of Seasoning
When it comes to Jamaican cuisine, seasoning is key. The oxtail is marinated in a mixture of featured keywords:allspice, thyme, and scotch bonnet pepper, which gives it a distinct and spicy flavor. The dumplings are also flavored with main keyword:scallions and black pepper, adding depth and complexity to the dish. The use of these bold and aromatic spices is what sets Jamaican oxtail and dumplings apart from other stews and soups.
The Art of Slow Cooking
To achieve the perfect texture and tenderness, Jamaican oxtail and dumplings must be cooked low and slow. This allows the flavors to develop and the meat to become fall-off-the-bone tender. The oxtail is typically simmered for hours until it reaches the desired level of tenderness, while the dumplings are added towards the end and cooked for about 20 minutes. This slow cooking process is what makes this dish so comforting and satisfying.
In conclusion, Jamaican oxtail and dumplings is a classic and delicious dish that embodies the bold and flavorful nature of Jamaican cuisine. With its perfect combination of meat and carbs, the importance of seasoning, and the art of slow cooking, this dish is a must-try for any food lover. So why not bring a taste of Jamaica into your home and give this recipe a try? Your taste buds will thank you.
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Jamaican cuisine is known for its bold and flavorful dishes, and one of the most beloved dishes is oxtail and dumplings. This hearty and satisfying meal has been a staple in Jamaican households for generations. The tender and succulent oxtail, slow-cooked with aromatic spices, paired with soft and fluffy dumplings, is a match made in culinary heaven. In this article, we will take a closer look at this Jamaican oxtail and dumplings recipe and learn how to recreate this delicious dish in the comfort of your own home.
The Perfect Combination of Meat and Carbs
One of the key elements of Jamaican oxtail and dumplings is the perfect combination of meat and carbs. The oxtail, which is the tail of a cow, is a tough and flavorful cut of meat that requires slow cooking to achieve its tenderness. The addition of dumplings, made from flour, water, and salt, not only adds texture and substance to the dish but also helps to balance out the richness of the oxtail. The combination of these two components creates a satisfying and well-rounded meal that will leave you wanting more.
The Importance of Seasoning
When it comes to Jamaican cuisine, seasoning is key. The oxtail is marinated in a mixture of allspice, thyme, and scotch bonnet pepper, which gives it a distinct and spicy flavor. The dumplings are also flavored with scallions and black pepper, adding depth and complexity to the dish. The use of these bold and aromatic spices is what sets Jamaican oxtail and dumplings apart from other stews and soups.
The Art of Slow Cooking
To achieve the perfect texture and tenderness, Jamaican oxtail and dumplings must be cooked low and slow. This allows the flavors to develop and the meat to become fall-off-the-bone tender. The oxtail is typically simmered for hours until it reaches the desired level of tenderness, while the dumplings are added towards the end and cooked for about 20 minutes. This slow cooking process is what makes this dish so comforting and satisfying.
In conclusion, Jamaican oxtail and dumplings is a classic and delicious dish that embodies the bold and flavorful nature of Jamaican cuisine. With its perfect combination of meat and carbs, the importance of seasoning, and the art of slow cooking, this dish is a must-try for any food lover. So why not bring a taste of Jamaica into your home and give this recipe a try? Your taste buds will thank you.
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