15 Jamaican Oxtail And Beans Recipe They're Simply Irresistible!

Published on: Apr 2, 2024

The Delicious and Authentic Jamaican Oxtail and Beans Recipe

Jamaican cuisine is known for its bold and flavorful dishes, and one of the most iconic and beloved dishes is Jamaican oxtail and beans. This hearty and comforting dish is a staple in Jamaican households and is loved by people all over the world. With its rich and complex flavors, it's no wonder that this dish has become a favorite among foodies and home cooks alike.

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Jamaican oxtail is a classic dish that will transport you to the sunny Caribbean with each bite. This flavorful and hearty dish is made with tender oxtail meat, rich spices, and savory vegetables. It's a popular choice for special occasions and family gatherings, and it's easy to see why. Here are some of the best Jamaican oxtail recipes out there that will have you drooling.
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
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Jamaican oxtail stew is a traditional and beloved dish that is full of bold flavors. The meat is slow-cooked until it's fall-off-the-bone tender, and then it's simmered in a thick and savory gravy. This stew is perfect for a chilly evening or when you're craving something comforting and delicious. With each spoonful, you'll taste the essence of Jamaican cuisine.
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Jamaican Stewed Oxtail With Butter Beans.

Main Ingredients: Oxtail, Lemon, Black Pepper, All Purpose Seasoning
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If you love oxtail, then you have to try this Jamaican stewed oxtail with butter beans. The creamy beans add a unique texture and flavor to the dish, making it even more delicious. The oxtail is cooked in a rich tomato-based sauce with aromatic spices, creating a mouthwatering combination that will have you going back for seconds.
Main Ingredients: Chicken, Onion, Garlic Cloves, Scallion, Thyme, Spice
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While oxtail may be the star of Jamaican cuisine, don't overlook this delicious brown stew chicken recipe. It's made with chicken thighs, which are marinated in flavorful herbs and spices, then cooked until they're tender and juicy. The chicken is then simmered in a rich and hearty gravy, making this dish a must-try for any lover of Caribbean food.
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Oxtail Stew

Main Ingredients: Olive Oil, Oxtails, Salt, Pepper, Large Onion, Garlic
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If you want to switch things up and try a new oxtail recipe, this one is for you. This oxtail stew is made with a unique combination of ingredients, including red wine, soy sauce, and Worcestershire sauce, giving it a deep and complex flavor that will leave you wanting more. It's perfect for a special occasion or when you want to impress your dinner guests.
Main Ingredients: Oxtail, Butterbean, Salt, Browning, Large Onion, Seeds
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For those who want to stick to the traditional and authentic Jamaican oxtail recipe, look no further. This recipe stays true to its roots, using classic ingredients like allspice, scotch bonnet peppers, and thyme. The flavors are bold and robust, making it a must-try for anyone looking to experience the true taste of Jamaica.
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Slow Cooker Jamaican Oxtail Stew

Main Ingredients: Green Onions, Ginger, Garlic, Brown Sugar
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If you're short on time but still want to enjoy a delicious Jamaican oxtail stew, this slow cooker recipe is perfect for you. Simply throw all the ingredients into your slow cooker and let it do the work for you. You'll come home to a house filled with the irresistible aroma of oxtail stew, and dinner will be ready in no time.
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Slow Cooker Oxtail Soup

Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
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If you love soup, then you have to try this slow cooker oxtail soup. It's packed with tender oxtail meat, hearty vegetables, and a savory broth that will warm your soul. The slow cooker method ensures that the flavors are well-developed, making this soup a crowd-pleaser for any occasion.
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Instant Pot Jamaican Oxtail Stew

Main Ingredients: Dark Brown Sugar, Kosher Salt, Garlic Powder, Onion
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If you have an Instant Pot, then you have to try this Jamaican oxtail stew recipe. The pressure cooking method helps to infuse the flavors into the meat, resulting in a rich and flavorful dish that will have you coming back for more. It's the perfect recipe for a quick and delicious dinner.
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Syn Free Jamaican Oxtail Stew

Main Ingredients: Oxtail, Garlic Cloves, All Purpose Seasoning, Freshly
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For those following a syn-free diet, this Jamaican oxtail stew recipe is a must-try. It's made with all the traditional ingredients but without any added syns, making it a guilt-free indulgence. This dish is perfect for anyone looking to enjoy the flavors of Jamaica without compromising their dietary goals.
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Easy Jamaican Oxtails

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If you're a beginner in the kitchen or just looking for a simple and delicious oxtail recipe, this one is for you. This easy Jamaican oxtails recipe requires minimal ingredients and prep time, making it a great option for a weeknight dinner. The end result is a tender and flavorful dish that will satisfy your cravings.
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Cowboy Baked Beans

Main Ingredients: Beans, Pork And Beans, Yellow Onions, Yellow Mustard
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Looking for a delicious side dish to accompany your Jamaican oxtail? These cowboy baked beans are the perfect choice. They're made with a combination of beans, bacon, and spices, creating a smoky and savory flavor that pairs perfectly with the oxtail. Plus, they're easy to make and can be prepared in advance.
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Pressure Cooker Jamaican Oxtail Stew

Main Ingredients: Oxtails, Sea Salt, Black Pepper, Brown Sugar, Yellow
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Another quick and easy oxtail recipe, this pressure cooker Jamaican oxtail stew is a game-changer. The pressure cooker method helps to tenderize the meat and infuse the flavors, resulting in a dish that tastes like it's been cooking all day. It's the perfect recipe for those busy weeknights.
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Oxtail Chili on the Big Green Egg

Main Ingredients: Oxtail, Bean, Crushed Tomatoes, Onion, Garlic Cloves
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If you have a Big Green Egg or any other type of smoker, then you have to try this oxtail chili recipe. The oxtail is slow-cooked on the grill, adding a smoky and delicious flavor to the dish. The end result is a hearty and flavorful chili that will have everyone asking for your secret ingredient.
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Healthy and Hearty Vegetarian Jambalaya

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If you're vegetarian or looking to incorporate more plant-based meals into your diet, this vegetarian jambalaya is a great choice. It's made with a variety of vegetables, herbs, and spices, creating a dish that is both healthy and hearty. The addition of oxtail adds a unique and delicious twist to this classic Cajun dish.
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Classic Ham & Bean Soup

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Ham and bean soup may not be the first thing that comes to mind when thinking of Jamaican cuisine, but this recipe is a must-try. The ham adds a smoky and savory flavor to the soup, while the beans make it hearty and filling. It's the perfect comfort food for a chilly evening, and it's easy to make in large batches for leftovers.
Main Ingredients: Shrimp, Cooking Oil, Jerk Seasoning, Rice, Beans, Green
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Grandma’s Baked Beans

Main Ingredients: Beans, Ketchup, Brown Sugar, Mustard, Bacon
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Looking for a classic and delicious baked beans recipe? Look no further than Grandma's baked beans. This recipe is a family favorite and is sure to become one of yours as well. The combination of beans, bacon, and brown sugar creates a sweet and savory flavor that is irresistible.
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The Very Best Barbecue Baked Beans

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If you can't get enough of baked beans, then you have to try this barbecue version. The beans are cooked in a tangy and flavorful barbecue sauce, making them the perfect side dish for any barbecue or picnic. They're easy to make and will be a hit with everyone.
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Oxtail Bean Potatoes Stew

Main Ingredients: Oxtail, Garlic, Rosemary, Onion, Tomatoes, Smoked
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For a unique and hearty take on oxtail stew, try this oxtail bean potatoes stew. The addition of potatoes adds a creamy and filling element to the dish, and the beans make it even heartier. This recipe is perfect for a cold winter night or when you're craving something satisfying and delicious.

The History of Jamaican Oxtail and Beans

The origins of Jamaican oxtail and beans can be traced back to the days of slavery in Jamaica. Oxtail, which is the tail of a cow, was considered a "less desirable" cut of meat and was often given to slaves as part of their rations. However, the resourceful slaves turned this humble cut of meat into a delicious and hearty stew by slow-cooking it with beans, herbs, and spices. Over time, this dish became a symbol of resilience and creativity in the face of adversity.

The Ingredients

To make the perfect Jamaican oxtail and beans, you will need oxtail, kidney beans, onion, garlic, thyme, scotch bonnet pepper, allspice, and scallions. These ingredients come together to create a rich and flavorful stew that will have your taste buds dancing.

The Cooking Process

To start, you will need to season the oxtail with salt, black pepper, allspice, and thyme. Then, you will brown the oxtail in a large pot to get that caramelized flavor. Next, you will add in the onions, garlic, and scotch bonnet pepper and let them cook until they are soft and fragrant. Then, you will add in the beans, along with some water or beef broth, and let everything simmer for a few hours until the oxtail is fall-off-the-bone tender. Finally, you will add in the scallions and let the stew simmer for a few more minutes to let all the flavors come together.

Serving and Enjoying

Jamaican oxtail and beans is typically served with rice and peas, which is rice cooked with kidney beans, coconut milk, and herbs. Some also like to serve it with steamed cabbage and plantains. The combination of flavors and textures in this dish is simply irresistible. So grab a plate and dig in!

Now that you know the history, ingredients, and cooking process of Jamaican oxtail and beans, it's time to put on your apron and get cooking. This dish may take some time and effort, but the end result is worth every minute. So gather your friends and family, and treat them to a taste of Jamaica with this delicious and authentic oxtail and beans recipe.

15 jamaican oxtail and beans recipe They're simply irresistible!

Jamaican Oxtail

yield: 4 total time: 205 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 1/2 pounds oxtails beef, rinsed, dried, and trimmed of excess fat
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon salt
  • 2 teaspoons garlic powder
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon sauce browning
  • 1/2 teaspoon ground cayenne pepper
  • 2 tablespoons vegetable oil
  • 2 medium carrots sliced
  • 2 rib celery sliced
  • 1 medium yellow onion chopped
  • 1 jalapeno pepper chopped
  • 1 tablespoon garlic minced
  • 3 cups beef broth
  • 1 bunch thyme
  • 1 bay leaf
  • 16 ounces butter beans drained and rinsed

Nutrition

  • Calories : 1390 calories
  • Carbohydrate : 84 grams
  • Cholesterol : 200 milligrams
  • Fat : 85 grams
  • Fiber : 24 grams
  • Protein : 76 grams
  • SaturatedFat : 35 grams
  • Sodium : 2870 milligrams
  • Sugar : 16 grams
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