20 Jamaican Orange Chicken Recipe Taste The Magic Today!

Published on: Apr 2, 2024

Jamaican cuisine is known for its bold and flavorful dishes, and one dish that stands out is Jamaican orange chicken. This dish is a fusion of Jamaican and Chinese flavors, creating a unique and delicious meal that will leave your taste buds wanting more. The combination of tangy orange and spicy jerk seasoning creates a perfect balance of flavors that is sure to please. In this article, we will take a closer look at the ingredients and steps to make this mouth-watering Jamaican orange chicken at home.

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Don’t let the long list of spices intimidate you, this Jamaican jerk chicken recipe is actually quite simple to make. With ingredients like garlic, ginger, and thyme, you’ll have a flavorful marinade that can be easily made in a blender or food processor. Simply coat your chicken in the marinade and grill, bake, or smoke it to perfection.
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The Key Ingredients

To make Jamaican orange chicken, you will need chicken thighs, orange juice, jerk seasoning, garlic, soy sauce, brown sugar, and scallions. You can use bone-in or boneless chicken thighs, depending on your preference. The orange juice provides the tangy flavor and also helps to tenderize the chicken. Jerk seasoning is a blend of spices that is commonly used in Jamaican cooking and adds a delicious kick to the dish. Garlic and soy sauce add depth of flavor, while brown sugar adds a touch of sweetness. Scallions are used for garnish and add a fresh and savory element to the dish.

The Marinating Process

To achieve the perfect balance of flavors, it is essential to marinate the chicken before cooking. Marinating the chicken in a mixture of orange juice, jerk seasoning, garlic, soy sauce, and brown sugar for at least an hour will infuse the chicken with all the flavors and make it tender and juicy. You can also marinate the chicken overnight for even more flavor. Be sure to reserve some of the marinade to use as a glaze later on.

The Cooking Process

Once the chicken has marinated, it's time to cook. You can either grill or bake the chicken, depending on your preference. If grilling, cook the chicken over medium-high heat for about 6-8 minutes on each side, brushing with the reserved marinade. For baking, preheat your oven to 375°F and bake the chicken for 25-30 minutes, until it is fully cooked and the juices run clear.

The Finishing Touches

To add an extra burst of flavor and freshness to the dish, drizzle some fresh orange juice over the chicken and garnish with chopped scallions before serving. This will enhance the orange flavor and add a pop of color to the dish. You can also serve the Jamaican orange chicken with rice and steamed vegetables for a complete and satisfying meal. In conclusion, Jamaican orange chicken is a delicious fusion dish that combines the bold flavors of Jamaica with the sweet and tangy flavors of orange. With a few key ingredients and simple steps, you can recreate this flavorful dish in the comfort of your own home. So why not give this recipe a try and add a taste of Jamaica to your dinner menu?
20 jamaican orange chicken recipe Taste the magic today!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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