19 Jamaican Mutton Curry Recipe Easy Prepare To Be Amazed!
Published on: Apr 2, 2024
If you're craving a hearty and flavorful dish, look no further than Jamaican mutton curry. This traditional Caribbean recipe combines tender chunks of mutton with an aromatic blend of spices and herbs, creating a meal that is sure to delight your taste buds. And the best part? This recipe is surprisingly easy to make, so even if you're not an experienced chef, you can still impress your family and friends with this delicious curry. Let's dive into the recipe and discover how to make this Jamaican classic in your own kitchen.
Jamaican jerk chicken is a popular dish that originated in Jamaica and is now enjoyed all over the world. The chicken is marinated in a spicy and flavorful blend of herbs and spices before being grilled to perfection. The result is a tender and juicy chicken with a deliciously crispy skin. This dish is perfect for a summer barbecue or a taste of the Caribbean anytime.
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Jamaican Chicken Curry
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Fresh Ginger, Scotch
Jamaican chicken curry is a rich and flavorful dish that combines the bold flavors of Jamaican cuisine with the warmth and comfort of a curry. The chicken is slowly cooked in a fragrant blend of spices, coconut milk, and vegetables, creating a deliciously creamy and aromatic dish. Serve it over rice or with some roti for a hearty and satisfying meal.
Jamaican curry chicken is a staple dish in Jamaican households. This dish is made by cooking chicken in a curry sauce made from a blend of spices, onions, garlic, and tomatoes. The result is a rich and flavorful chicken dish that is typically served with rice and peas. This dish is a perfect introduction to Jamaican cuisine and is sure to become a favorite in your household.
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Jamaican Curry Shrimp
Main Ingredients: Extra Large Shrimp, Virgin Olive Oil, Thyme, Large
Jamaican curry shrimp is a mouth-watering dish that combines succulent shrimp with a flavorful curry sauce. The shrimp is cooked in a spicy and fragrant sauce made from a blend of Jamaican spices, tomatoes, and coconut milk. The result is a deliciously creamy and flavorful dish that is perfect over rice or with some crusty bread to soak up the sauce.
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Jamaican Spicy Potato Curry (Vegan)
Main Ingredients: Coconut Oil, Small Onion, Garlic, Ginger, Green Onions
Jamaican spicy potato curry is a flavorful and hearty dish that is completely vegan. This dish is made by cooking potatoes and vegetables in a spicy and fragrant curry sauce made from a blend of Jamaican spices and coconut milk. The result is a deliciously creamy and satisfying dish that is perfect for a meatless meal.
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Mutton Curry | Mutton Gravy | Mutton Masala
Main Ingredients: Mutton, Curd, Green Cardamoms, Cloves, Cinnamon Stick
Mutton curry, mutton gravy, and mutton masala are all popular dishes in Jamaican cuisine. These dishes are made by cooking mutton in a flavorful blend of spices and herbs. The result is a tender and flavorful dish that is perfect with rice or some crusty bread to soak up the delicious gravy. Each dish has its own unique blend of spices, so be sure to try them all to find your favorite.
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Slow Cooker Jamaican Curry Chicken
Main Ingredients: Chicken Thighs, Spice, Salt, Pepper, Canola Oil, Onion
Slow cooker Jamaican curry chicken is a convenient and delicious way to enjoy this classic dish. The chicken is slow-cooked in a flavorful and aromatic curry sauce, resulting in tender and juicy meat that falls off the bone. This dish is perfect for busy weeknights when you want a taste of the Caribbean without spending hours in the kitchen.
Jamaican oxtail stew is a hearty and comforting dish that is a staple in Jamaican cuisine. The oxtail is slowly cooked in a rich and flavorful sauce made from a blend of Jamaican spices, tomatoes, and vegetables. The result is a tender and flavorful meat that is perfect over rice or with some crusty bread to soak up the delicious gravy.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
Easy Jamaican oxtails are a simplified version of the traditional dish that still packs a ton of flavor. This dish is made by cooking oxtails in a flavorful blend of spices and vegetables, resulting in tender and juicy meat with a rich and savory gravy. This dish is perfect for those who want to try a taste of Jamaica without spending hours in the kitchen.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
Jamaican rasta pasta is a unique twist on the classic Italian dish. This dish combines the flavors of Jamaican cuisine with pasta and a creamy coconut sauce. The result is a deliciously spicy and flavorful dish that is sure to become a favorite. Serve it with some garlic bread for a complete meal.
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Mutton Curry
Main Ingredients: Mutton, Potato, Onion, Tomatoes, Turmeric Powder, Lemon
Mutton curry is a popular dish in Jamaican cuisine that is made by cooking mutton in a spicy and flavorful curry sauce. The result is a tender and juicy meat with a rich and aromatic gravy. This dish is perfect for a special occasion or anytime you want a taste of the Caribbean.
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Jamaican Goat Curry
Main Ingredients: Vegetable Oil, Curry Powder, Allspice, Goat, Salt
Jamaican goat curry is a flavorful and hearty dish that is a staple in Jamaican cuisine. The goat is cooked in a fragrant blend of spices and vegetables, resulting in a tender and flavorful meat with a deliciously rich gravy. Serve it with some rice and vegetables for a complete and satisfying meal.
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Mutton Chops Curry-how to Make Mutton Chops Curry
Main Ingredients: Lamb Chops, Yogurt, Garlic Paste, Oil, Seeds, Cumin
Mutton chops curry is a delicious and easy way to enjoy mutton. The chops are cooked in a flavorful blend of spices and herbs, creating a tender and flavorful dish that is perfect with rice or some crusty bread to soak up the delicious gravy. This dish is perfect for a weeknight meal and can be made in under an hour.
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Instant Pot Jamaican Chicken Curry
Main Ingredients: Oil, Minced Ginger, Minced Garlic, Chopped Onion
Instant Pot Jamaican chicken curry is a convenient and delicious way to enjoy this classic dish. The chicken is cooked in a flavorful and aromatic curry sauce in the Instant Pot, resulting in tender and juicy meat that is ready in a fraction of the time. Serve it over rice or with some roti for a complete and satisfying meal.
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Jamaican Pumpkin Curry With Butter Beans
Main Ingredients: Coconut Oil, Medium Onion, Garlic, Ginger, Green
Jamaican pumpkin curry with butter beans is a creamy and flavorful dish that is perfect for vegetarians and meat-lovers alike. The pumpkin is cooked in a spicy and fragrant curry sauce along with butter beans, resulting in a hearty and satisfying dish that is perfect over rice or with some crusty bread to soak up the delicious sauce.
Jamaican curry powder is a staple in Jamaican cuisine and is used in many dishes to add a burst of flavor. This blend of spices includes turmeric, cumin, coriander, and more, creating a fragrant and aromatic powder that can be used to season meat, vegetables, and sauces. You can buy it pre-made or make your own blend at home to suit your taste.
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Jamaican Brown Stew Mutton
Main Ingredients: Meat, Browning, Meat Seasoning, Garlic, Medium Onion
Jamaican brown stew mutton is a rich and flavorful dish that is perfect for a special occasion. The mutton is cooked in a savory and aromatic sauce made from a blend of Jamaican spices, tomatoes, and vegetables. The result is a tender and juicy meat with a deliciously rich and complex flavor. Serve it with some rice and vegetables for a complete and satisfying meal.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
Jamaican jerk sauce is a spicy and flavorful sauce that is used to marinate and season meat, particularly chicken. The sauce is made from a blend of scotch bonnet peppers, herbs, and spices, creating a spicy and tangy sauce that is perfect for grilling or roasting meat. You can also use it as a dipping sauce for an extra kick of flavor.
Jamaican beef patties are a popular snack or street food in Jamaica. These handheld pies are made with a flaky pastry crust and filled with a savory and spicy beef filling. They are perfect for a quick and satisfying meal on the go or as an appetizer for a Caribbean-themed party.
Jamaican pork is a flavorful and succulent meat that is used in many dishes in Jamaican cuisine. It can be marinated in a variety of spices and cooked in different ways, such as grilled, roasted, or stewed. Some popular pork dishes in Jamaica include jerk pork and pork curry. No matter how it's prepared, Jamaican pork is sure to be a crowd-pleaser.
Ingredients
When it comes to making Jamaican mutton curry, the key is in the spices. You'll need turmeric, cumin, coriander, ginger, and allspice to infuse the dish with the distinct flavors of the Caribbean. You'll also need onions, garlic, and tomatoes to create a rich and hearty base for the curry. Of course, the star of the dish is the mutton itself, which can be found at most local butchers or specialty meat markets. Don't skimp on the quality of the meat, as it will be the foundation of the dish.
Preparation
To begin, you'll want to marinate the mutton in a mixture of the spices and herbs, along with some coconut milk, for at least an hour. This will allow the flavors to penetrate the meat and create a tender and juicy texture. While the meat is marinating, you can prepare the rest of the ingredients by chopping the onions, garlic, and tomatoes. It's important to have everything ready before you start cooking, as the process moves quickly.
Cooking Method
Once the meat has marinated, it's time to start cooking. Heat some vegetable oil in a large pot and add the onions and garlic, cooking until they are soft and fragrant. Then, add the marinated mutton and cook until the meat is browned on all sides. Next, add the chopped tomatoes and some water, and let the mixture simmer for about an hour until the meat is tender.
Serving Suggestions
Jamaican mutton curry is traditionally served with rice and peas, which is a staple in Caribbean cuisine. You can also serve it with some naan bread or roti to soak up the flavorful sauce. For an extra burst of freshness, garnish with some chopped cilantro before serving.
In conclusion, Jamaican mutton curry is a delicious and easy-to-make dish that will transport you to the sunny shores of the Caribbean. With a few key ingredients and some simple preparation, you can create a flavorful and satisfying meal that your family and friends will love. So why not give this recipe a try and bring a taste of Jamaica to your dinner table tonight?
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