Jamaican mixed spice is a staple ingredient in many Caribbean dishes, known for its bold flavor and aromatic aroma. This versatile spice blend is a combination of several common spices that can easily be made at home. In this article, we will be sharing a professional and well-organized recipe for making your own Jamaican mixed spice, so you can add a taste of the Caribbean to your cooking.
Jamaican jerk chicken is a traditional dish that is bursting with flavor and spice. The chicken is marinated in a mixture of herbs and spices, including allspice, thyme, and scotch bonnet peppers, giving it a unique and delicious taste. It is then grilled over an open flame, resulting in a succulent and flavorful dish that is perfect for any occasion.
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Jamaican Mixed Spice for Baking
Main Ingredients: Pimento, Ground Cinnamon, Grated Nutmeg, Ground Anise
Jamaican mixed spice is a blend of warm and aromatic spices that are commonly used in Caribbean baking. It typically includes cinnamon, nutmeg, allspice, ginger, and cloves, giving it a warm and slightly sweet flavor that is perfect for cakes, breads, and cookies. This spice blend is an essential ingredient in many Jamaican recipes, adding a unique and delicious twist to traditional baked goods.
Jamaican brown stew chicken is a hearty and comforting dish that is full of Caribbean flavors. The chicken is marinated in a mixture of herbs and spices, including garlic, ginger, and thyme, then slowly cooked in a rich and flavorful sauce made with tomatoes, onions, and bell peppers. This dish is typically served with rice and peas and is sure to be a hit with the whole family.
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Slow Cooker Jamaican Curry Chicken
Main Ingredients: Chicken Thighs, Spice, Salt, Pepper, Canola Oil, Onion
For an easy and delicious dinner, try making slow cooker Jamaican curry chicken. This dish is made with tender chicken, simmered in a fragrant and spicy curry sauce made with coconut milk, curry powder, and scotch bonnet peppers. The slow cooking process allows the flavors to develop and creates a rich and flavorful dish that is perfect served over rice or with roti bread.
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Jamaican Festival (Caribbean Dumpling)
Main Ingredients: Flour, Cornmeal, Baking Powder, Salt, Sugar, Butter
Jamaican festival, also known as Caribbean dumplings, are a popular side dish in Jamaican cuisine. These fried dough balls are made with cornmeal, flour, and spices, giving them a slightly sweet and savory flavor. They are often served alongside savory dishes as a tasty and comforting addition to any meal.
Jamaican oxtail stew is a hearty and flavorful dish that is perfect for a cold day. The oxtail is slow-cooked in a rich and flavorful broth made with coconut milk, thyme, and allspice, resulting in tender and succulent meat that falls off the bone. This dish is typically served with rice and peas, making it a filling and satisfying meal.
Jamaican jerk seasoning is a staple in Caribbean cooking and is used to marinate meats, poultry, and even vegetables. This flavorful blend typically includes allspice, thyme, scotch bonnet peppers, and cinnamon, giving it a spicy and aromatic taste. It can be used to add a delicious and unique flavor to any dish, making it a must-have in any kitchen.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican chicken curry is a delicious and aromatic dish that is packed with flavor. The chicken is marinated in a mixture of herbs and spices, including curry powder, ginger, and garlic, resulting in tender and flavorful meat. It is then cooked in a rich and spicy sauce made with coconut milk, onions, and tomatoes. This dish is typically served over rice and is sure to be a hit with anyone who loves curry.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're looking for a simple and delicious Jamaican dish, try making easy Jamaican oxtails. This dish is made with tender and flavorful oxtails, simmered in a rich and savory sauce made with onions, garlic, and allspice. It is a popular dish in Jamaican cuisine and is often served with rice and peas for a satisfying and comforting meal.
Jamaican curry chicken is a flavorful and spicy dish that is perfect for anyone who loves bold flavors. The chicken is marinated in a mixture of herbs and spices, including curry powder, thyme, and scotch bonnet peppers, then cooked in a rich and creamy sauce made with coconut milk, onions, and tomatoes. It is typically served over rice or with roti bread for a delicious and filling meal.
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Mixed Vegetable Casserole
Main Ingredients: Frozen Mixed Vegetables, Vegetables, Colby Jack Cheese
This mixed vegetable casserole is a tasty and nutritious dish that is perfect for vegetarians or anyone looking to add more veggies to their diet. It is made with a variety of colorful and flavorful vegetables, such as carrots, zucchini, and bell peppers, and is topped with a creamy and delicious cheese sauce. This casserole makes for a great side dish or can be enjoyed as a main meal.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
Jamaican jerk sauce is a spicy and flavorful condiment that is commonly used in Caribbean cooking. It typically includes scotch bonnet peppers, allspice, and thyme, giving it a bold and delicious taste. This sauce can be used as a marinade for meats, as a dipping sauce, or as a topping for grilled dishes, adding a unique and delicious flavor to any dish.
Jamaican beef patties are a popular and delicious snack that is enjoyed all over the Caribbean. These flaky pastry turnovers are filled with a flavorful mixture of spiced ground beef, onions, and peppers, and are baked until golden brown and crispy. They are perfect for a quick and tasty snack or can be enjoyed as a meal when paired with a side salad.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
Macaroni and cheese may not be traditionally Jamaican, but it is a beloved dish in the Caribbean. This creamy and comforting dish is made with tender macaroni pasta and a rich and flavorful cheese sauce made with cheddar, Parmesan, and cream. It is often served as a side dish or can be enjoyed as a main meal with the addition of protein, such as chicken or shrimp.
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Tiktok Ramen
Main Ingredients: Toasted Sesame Seeds, Poppy Seeds, Flaky Salt, Ramen
Tiktok ramen is a trendy and delicious dish that has taken over social media. This dish is made by cooking ramen noodles in a flavorful broth made with garlic, ginger, and soy sauce, then topping it with a variety of toppings, such as soft-boiled eggs, green onions, and shredded chicken. It is a fun and tasty way to enjoy this classic noodle dish.
Jamaican beef patties are a popular and delicious street food in Jamaica. These flaky and savory pastries are filled with a flavorful mixture of ground beef, onions, and spices, and are often served with a spicy dipping sauce. They are perfect for a quick and tasty snack or can be enjoyed as a meal when paired with a side salad.
Jamaican callaloo is a traditional side dish that is made with a leafy green vegetable similar to spinach. It is typically cooked with onions, garlic, and scotch bonnet peppers, resulting in a flavorful and nutritious dish that is often served with rice and other Jamaican dishes. It is a staple in Jamaican cuisine and is loved for its unique and delicious taste.
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Mongolian Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Vegetable Oil
Mongolian chicken is a popular Chinese dish that has made its way to the Caribbean. This dish is made with tender chicken that is stir-fried with a sweet and savory sauce made with soy sauce, hoisin sauce, and brown sugar. It is typically served with rice and vegetables and is a delicious and flavorful option for anyone looking for a taste of Asia in the Caribbean.
If you're looking for a quick and easy way to enjoy the flavors of Jamaica, try making easy Jamaican jerk chicken. This dish is made by marinating chicken in a mixture of herbs and spices, including allspice, thyme, and scotch bonnet peppers, then grilling it to perfection. It is a simple and delicious way to enjoy the bold and spicy flavors of Jamaica.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
Jamaican rasta pasta is a colorful and flavorful dish that is sure to be a hit with anyone who loves pasta. This dish is made with colorful bell peppers, onions, and tomatoes, sautéed with garlic, thyme, and scotch bonnet peppers. It is then tossed with pasta and a rich and creamy sauce, resulting in a delicious and satisfying meal that is perfect for any occasion.
What is Jamaican Mixed Spice?
Jamaican mixed spice, also known as Jamaican jerk seasoning, is a blend of fragrant spices that is commonly used in Jamaican cuisine. It is a key ingredient in dishes such as jerk chicken, curry goat, and rice and peas. The blend typically consists of allspice, thyme, ginger, garlic, onion, and scotch bonnet peppers. The combination of these spices creates a complex and robust flavor profile that is unique to Jamaican cuisine.
How to Make Jamaican Mixed Spice
Making your own Jamaican mixed spice is a simple process that only requires a few key ingredients. Start by toasting 2 tablespoons of whole allspice in a dry pan over medium heat until fragrant. Next, add 1 tablespoon of dried thyme, 1 teaspoon of ground ginger, 1 teaspoon of ground cinnamon, 1 teaspoon of ground nutmeg, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of crushed red pepper flakes. Stir the spices together and let them toast for an additional 1-2 minutes.
Once the spices are toasted, remove them from the heat and let them cool. Once cooled, add 1 teaspoon of ground black pepper and 1 teaspoon of ground white pepper to the mixture. Use a spice grinder or mortar and pestle to grind the spices into a fine powder. Your Jamaican mixed spice is now ready to use!
Using Jamaican Mixed Spice in Cooking
Jamaican mixed spice can be used in a variety of dishes, adding a bold and flavorful kick to any recipe. It is commonly used as a dry rub for meat, such as chicken, pork, or beef. Simply rub the spice blend onto the meat and let it marinate for a few hours before cooking. It can also be used as a seasoning for stews, soups, and rice dishes.
In conclusion, Jamaican mixed spice is a must-have ingredient for anyone looking to add a taste of the Caribbean to their cooking. By making your own spice blend at home, you can ensure that your dishes are packed with authentic Jamaican flavor. So why not give this recipe a try and elevate your cooking to a whole new level?
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