20 Jamaican Meatballs Recipe Discover Culinary Perfection!

Published on: Apr 2, 2024

For those seeking a delicious and unique twist on traditional meatballs, look no further than this mouthwatering Jamaican meatball recipe. Bursting with bold flavors and spices, this dish will transport your taste buds to the sunny, vibrant island of Jamaica. Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to impress and become a household favorite. So, let's dive into the ingredients and steps to create these irresistible Jamaican meatballs.

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Jamaican Jerk Chicken is a delicious and flavorful dish that is perfect for any occasion. It is a staple in Jamaican cuisine and is loved by people all over the world. The key to making the perfect Jamaican Jerk Chicken is the spice blend used in the marinade, giving it a unique and bold flavor that will leave your taste buds wanting more.
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Jamaican Jerk Chicken (Air Fryer, Oven, or Grill)

Main Ingredients: Chicken Pieces, Jamaican Jerk, Bbq Sauce
If you're looking for a healthier alternative to traditional fried chicken, look no further than Jamaican Jerk Chicken cooked in an air fryer. The air fryer produces crispy and juicy chicken without the added oil. You can also cook it in the oven or on the grill for a tasty and versatile meal.
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~jamaican Jerk mac n’ cheese~

Main Ingredients: Pancetta, Butter, Shallots, Minced Garlic, Jamaican
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Jamaican Jerk Mac n' Cheese is a fusion of two delicious dishes, combining the creamy goodness of mac and cheese with the bold flavors of Jamaican Jerk Chicken. This dish is perfect for potlucks or as a side dish for your next meal. It's sure to be a crowd-pleaser.
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Pineapple Jerk Chicken

Main Ingredients: Long Grain Rice, Boneless Skinless Chicken Breast
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For a sweet and tangy twist on traditional Jamaican Jerk Chicken, try adding some pineapple to your marinade. The sweetness of the pineapple complements the heat of the jerk seasoning, creating a delicious balance of flavors. It's the perfect summer dish to enjoy with family and friends.
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Jamaican Jerk Meatballs

Main Ingredients: Onion, Red Pepper, Olive Oil, Garlic, Pork, Ground
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If you're looking for a tasty appetizer or party snack, Jamaican Jerk Meatballs are the way to go. These bite-sized meatballs are packed with flavor and can be made in a variety of ways, whether in the oven, on the stove, or in a slow cooker. They're a crowd favorite and will be the hit of any gathering.
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Crockpot Cheesy Turkey Casserole

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If you're tired of the same old chicken casserole, why not switch it up with a Jamaican Jerk-inspired twist? This Crockpot Cheesy Turkey Casserole is bursting with flavor and is a great way to use up any leftover turkey you may have on hand. It's an easy and delicious dinner option for any night of the week.
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Beer Drenched Cowhand Beef

Main Ingredients: Olive Oil, Beef Chuck Roast, Garlic, Onion Powder
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For a hearty and flavorful meal, try this Beer Drenched Cowhand Beef recipe. The beer not only adds depth to the flavor of the beef, but it also helps to tenderize the meat, making it incredibly tender and juicy. Serve it over rice or with your favorite side dish for a satisfying meal.
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Jamaican Jerk Meatballs (Low Carb and Gluten Free)

Main Ingredients: Ground Pork, Egg, Almond Flour, Salt, Caribbean Jerk
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If you're following a low-carb or gluten-free diet, you don't have to miss out on the delicious flavors of Jamaican Jerk Chicken. These Jamaican Jerk Meatballs are both low in carbs and gluten-free, making them a guilt-free option for a tasty and flavorful meal.
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Jamaican Jerk Sauce

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The key to making the perfect Jamaican Jerk Chicken is the sauce used in the marinade. The sauce is a blend of spices, herbs, and other ingredients that give the dish its distinct flavor. You can use store-bought jerk sauce or make your own at home for a more personalized touch.
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If you're short on time but still want to enjoy the flavors of Jamaican Jerk Chicken, this Easy Jamaican Jerk Chicken recipe is for you. It requires minimal ingredients and can be made in under an hour, making it the perfect weeknight meal. Serve it with your favorite side dish for a tasty and hassle-free dinner.
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Jamaican Jerk Chicken Wings

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For a tasty and easy appetizer or party food, try these Jamaican Jerk Chicken Wings. They're packed with flavor and can be made in the oven, on the grill, or in an air fryer. They're perfect for game day or any gathering with friends and family.
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Jamaican Jerk Seasoning is the key ingredient in Jamaican Jerk Chicken, and it's what gives the dish its bold and spicy flavor. It's a blend of herbs and spices, including allspice, thyme, and scotch bonnet peppers. You can make your own seasoning at home or purchase it pre-made from the store.
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If you want to have Jamaican Jerk Seasoning on hand for future use, why not make a batch of Jamaican Jerk Seasoning Mix? You can store it in an airtight container and use it whenever you want to add some Caribbean flair to your dishes. It's also a great gift for any foodie friends.
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Marinating your chicken in a Jamaican Jerk Marinade is what gives it that distinct and bold flavor. The marinade is a combination of spices, herbs, and other ingredients, such as citrus juice or soy sauce. Letting your chicken marinate for a few hours or overnight will result in a more flavorful and tender dish.
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If you want to take your Jamaican Jerk Chicken to the next level, try making your own Homemade Jamaican Jerk Seasoning. It's a simple blend of spices and herbs that you can customize to your liking. You'll never want to go back to store-bought seasoning again.
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For a hands-off and easy way to make Jamaican Jerk Chicken, try this Slow Cooker Jamaican Jerk Chicken recipe. The slow cooker does all the work, resulting in tender and flavorful chicken that falls off the bone. Serve it over rice or with your favorite side dish for a delicious and effortless meal.
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Jamaican Jerk Chicken Tacos

Main Ingredients: Chicken, Chicken Breast, Oil, Lime, Jerk Seasoning
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For a fun and unique twist on traditional tacos, try these Jamaican Jerk Chicken Tacos. The bold and spicy flavors of Jamaican Jerk Chicken pairs perfectly with the cool and creamy toppings of a taco. These tacos are sure to be a hit with your family and friends.
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If you're looking for a healthier alternative to fried chicken, try this Baked Jamaican Jerk Chicken recipe. The chicken is coated in a flavorful jerk seasoning and baked in the oven until crispy and juicy. It's a guilt-free option that doesn't sacrifice on taste.
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Jammin' Jamaican Jerk Sauce

Main Ingredients: Olive Oil, Thyme, Scallions, Ginger, Garlic, Brown
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No Jamaican Jerk dish is complete without a side of Jammin' Jamaican Jerk Sauce. This sauce is a blend of spices, herbs, and other ingredients that can be used as a marinade or as a dipping sauce. It adds an extra layer of flavor to your dishes and is a must-try for any jerk chicken lover.

Ingredients:

For the meatballs:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped scallions
  • 2 cloves of minced garlic
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon allspice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten
  • 1 tablespoon olive oil

For the sauce:

  • 1 cup coconut milk
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon curry powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon brown sugar

Instructions:

To start, preheat your oven to 375 degrees Fahrenheit. In a large mixing bowl, combine the ground beef, breadcrumbs, scallions, garlic, parsley, allspice, salt, black pepper, and beaten egg. Mix all the ingredients together until well combined.

Next, drizzle the olive oil onto a baking sheet and use your hands to evenly coat the surface. Roll the meat mixture into 1-inch balls and place them on the prepared baking sheet.

Bake the meatballs for 20 minutes, or until they are cooked through and lightly browned on the outside.

While the meatballs are baking, prepare the sauce. In a small saucepan, combine the coconut milk, cilantro, curry powder, cayenne pepper, salt, black pepper, and brown sugar. Bring the mixture to a simmer over medium heat, stirring occasionally.

Once the meatballs are done, transfer them to the saucepan with the sauce. Gently stir the meatballs in the sauce and let them simmer for an additional 5 minutes.

When ready to serve, garnish with additional chopped cilantro and scallions, if desired. Enjoy these flavorful Jamaican meatballs over rice, with a side of plantains, or on their own as a tasty appetizer.

This Jamaican meatball recipe is not only delicious, but it's also incredibly versatile. You can easily adjust the spices and heat level to your liking, making it a perfect dish for any taste preferences. So, gather your ingredients and get ready to take your taste buds on a flavorful journey to Jamaica.

20 jamaican meatballs recipe Discover culinary perfection!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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