17 Jamaican Meat Pies Recipe Get Ready To Indulge!
Published on: Mar 31, 2024
Jamaican meat pies, also known as "Jamaican Patties," are a staple in Caribbean cuisine. These savory pastries are filled with a variety of mouthwatering ingredients and wrapped in a flaky golden crust, making them a popular street food and comfort food in Jamaica and beyond. The combination of flavorful and spicy fillings with a crispy crust makes Jamaican meat pies a must-try for anyone looking to expand their culinary horizons. In this article, we will take a closer look at the ingredients and steps needed to make this delicious dish at home. So put on your apron and get ready to impress your friends and family with your homemade Jamaican meat pies!
Jamaican beef patties are a delicious and popular street food in Jamaica. These flaky, golden pastries are filled with a flavorful beef mixture and are perfect for a quick meal or snack. There are many variations of this dish, and we've rounded up the top 13 recipes for you to try at home!
If you're looking for a classic Jamaican beef patty recipe, look no further. These hand pies are filled with a combination of ground beef, onions, garlic, and a variety of spices including thyme, allspice, and cumin. The filling is wrapped in a flaky pastry and baked to perfection. Serve them with your favorite hot sauce for an extra kick.
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Jamaican Beef Patties (Hand Pies)
Main Ingredients: Flour, Turmeric, Curry Powder, Salt, Butter, Ice Cold
If you want to make smaller sized patties, these 3-bite versions are perfect for parties or as appetizers. The filling is the same as the traditional hand pies, but the dough is cut into smaller circles and folded into triangles before baking. These mini patties are great for sharing and are sure to be a hit with your friends and family.
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3-Bite Jamaican Beef Patties
Main Ingredients: Oil, Green Onions, Medium Onion, Scotch Bonnet Pepper
If you're looking for a healthier version of the traditional beef patty, this recipe is for you. The filling is made with lean ground turkey instead of beef, and the dough is made with whole wheat flour. For a vegetarian option, you can substitute the meat with mushrooms or lentils. These patties are still packed with flavor and are a guilt-free option for those watching their diet.
Main Ingredients: All Purpose Flour, Mazola Corn Oil, Water, Turmeric
Yes, you read that right. You can make vegan Jamaican beef patties! The key is to use a combination of vegetables, such as carrots, sweet potatoes, and peas, to create a meaty texture and flavor. The traditional spices and seasonings are still used, so you won't miss out on the authentic taste of Jamaican beef patties.
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How to Make Vegan Jamaican Beef Patties
Main Ingredients: All Purpose Flour, Kosher Salt, Ground Turmeric
If you want to switch things up a bit, this recipe uses a combination of ground beef and ground pork for the filling. The addition of pork adds a different depth of flavor to the patties. The dough is also made with a combination of flour and cornmeal, giving it a unique texture and flavor. Serve these patties with a side of rice and peas for a delicious and filling meal.
For those who love a bit of heat, these spicy mini beef patties are perfect. The filling is made with ground beef, onions, garlic, and a variety of spices, including scotch bonnet peppers for that extra kick. The dough is made with a combination of flour and butter, giving it a rich and flaky texture. These mini patties are great for parties or as a quick and spicy snack.
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Spicy Jamaican Mini Beef Patties
Main Ingredients: All Purpose Flour, Sea Salt, Brown Sugar, Curry Powder
Oxtail stew is a hearty and flavorful Jamaican dish that is perfect for colder months. The oxtail is slow-cooked with onions, garlic, and a variety of spices until it is tender and falls off the bone. The addition of butter beans adds a creamy texture to the stew. Serve this dish with rice and steamed vegetables for a complete and satisfying meal.
This recipe for Jamaican oxtails is perfect for those who are short on time but still want to enjoy this delicious dish. The oxtails are seasoned with a blend of spices and then cooked in a pressure cooker for a fraction of the time it would take to cook them on the stovetop. The result is tender and flavorful oxtails that are perfect served with rice and vegetables.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're looking for a vegan option for Jamaican beef patties, this recipe is for you. The filling is made with a combination of lentils, mushrooms, and vegetables, and is seasoned with traditional Jamaican spices. The dough is made with a combination of flour and coconut oil for a flaky and delicious crust. These vegan patties are perfect for a meatless meal or snack.
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Vegan Jamaican Beef Patties
Main Ingredients: Flour, Margarine, Turmeric, Curry Powder, Salt, Cold
For a twist on the traditional recipe, these Jamaican beef patties are filled with a combination of ground beef and cheese. The addition of cheese adds another layer of flavor to the patties, and the result is a rich and hearty dish. Serve these patties with a side of salad for a complete and satisfying meal.
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Jamaican ‘Beef’ Patties With Cheese
Main Ingredients: Egg Replacer, Gluten, Xanthan Gum, Kosher Salt, Baking
This recipe for Jamaican oxtail is a more traditional version of the dish. The oxtail is cooked slowly with a variety of spices and vegetables until it is tender and falling off the bone. The addition of butter beans adds a creamy texture to the dish. This oxtail is perfect served with rice and a side of fried plantains for a true taste of Jamaica.
If you're craving Jamaican beef patties but don't have the time to make them from scratch, this recipe is for you. It uses store-bought puff pastry instead of making the dough from scratch, making it a quick and easy option. The filling is still made with a combination of ground beef and traditional spices, so you won't miss out on any flavor. These hand pies are perfect for a quick and satisfying meal.
Ingredients You Will Need
To make Jamaican meat pies, you will need the following ingredients:
For the dough:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold butter, cut into small cubes
1/4 cup cold water
1 egg, beaten (for egg wash)
For the filling:
1 pound ground beef
1 onion, finely chopped
1 red bell pepper, finely chopped
2 cloves garlic, minced
1 teaspoon thyme
1/2 teaspoon allspice
1/4 teaspoon cayenne pepper
1/2 cup beef broth
1/4 cup bread crumbs
1/4 cup breadcrumbs
1 tablespoon butter
Salt and pepper to taste
Steps to Make Jamaican Meat Pies
Dough:
In a mixing bowl, combine the flour and salt.
Add the cold butter and mix with your hands until the mixture resembles coarse breadcrumbs.
Slowly add the cold water and mix until the dough comes together.
Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
Filling:
In a large pan, cook the ground beef until browned. Drain any excess fat.
Add the onion, bell pepper, garlic, thyme, allspice, and cayenne pepper to the pan. Cook until the vegetables are softened.
Add the beef broth and breadcrumbs to the pan and stir until combined.
Simmer for 5-10 minutes, until the liquid has been absorbed and the filling is thick.
Stir in the butter and season with salt and pepper to taste.
Remove from heat and let cool.
Assembly:
Preheat your oven to 375°F (190°C).
Roll out the chilled dough on a floured surface until it is about 1/4 inch thick.
Using a round cookie cutter or a glass, cut out circles in the dough (around 5 inches in diameter).
Place a spoonful of the cooled filling onto one half of each dough circle.
Brush the edges of the dough with water and fold the other half over the filling, creating a half-moon shape.
Use a fork to crimp the edges of the dough together, sealing the filling inside.
Place the pies on a baking sheet lined with parchment paper.
Brush the tops of the pies with the beaten egg.
Bake for 25-30 minutes, until the crust is golden brown.
Enjoy Your Jamaican Meat Pies!
Now that your Jamaican meat pies are ready, it's time to enjoy them! These tasty pastries are perfect for a quick lunch, a snack, or even a party appetizer. Serve them with a side of hot sauce for an extra kick of flavor. With this recipe, you can recreate the authentic taste of Jamaican street food in the comfort of your own home. So what are you waiting for? Get cooking and savor the deliciousness of Jamaican meat pies!
![[pro/chef] Jamaican beef patties : r/food](https://i.redd.it/goyoaz9zno651.jpg)
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