19 Jamaican Meat Pie Dough Recipe Try These Culinary Delights!
Published on: Apr 2, 2024
Jamaican meat pie, also known as Jamaican patty, is a delicious and popular snack that originated in Jamaica. It is a pastry filled with savory meat and spices, and has become a staple in Jamaican cuisine. The flaky and buttery crust paired with the flavorful meat filling makes for a mouthwatering combination. If you have been craving a taste of Jamaica, then this is the perfect recipe for you.
Main Ingredients: Unbleached All Purpose Flour, Table Salt, Sugar
If you're a fan of chicken and beer, then you'll love these top 20 beer can chicken recipes! This classic cooking method involves placing a whole chicken on a partially filled beer can and cooking it on the grill or in the oven. The result is a juicy and flavorful chicken that will be the star of your next BBQ or family dinner.
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Perfect Pie Dough
Main Ingredients: All Purpose Flour, Salt, Sugar, Unsalted Butter
But why stop at just beer can chicken? Take your cooking game to the next level with these delicious and foolproof pie dough recipes. Whether you're a seasoned pro or a beginner in the kitchen, these recipes will have you making perfect pies every time.
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Homemade Pie Dough
Main Ingredients: Pie, Flour, Salt, Shortening, Ice Water
There's something special about making your own pie dough from scratch. Not only does it taste better, but it also gives you a sense of accomplishment. This homemade pie dough recipe is easy to follow and will result in a flaky and buttery crust that is perfect for any pie filling.
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Basic Pie Dough
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Sugar, Sea Salt
Don't let the word "basic" fool you - this pie dough recipe is anything but ordinary. Made with just a few simple ingredients, this dough is versatile and can be used for both sweet and savory pies. Plus, it only takes a few minutes to make!
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Buttery Pie Dough
Main Ingredients: Flour, Kosher Salt, Unsalted Butter, Cold Water
For those who love a rich and buttery crust, this recipe is for you. The secret to its flakiness and buttery flavor is using cold butter and handling the dough gently. Serve your favorite pie filling with this buttery pie dough and watch it disappear in minutes.
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All Butter, Really Flakey Pie Dough
Main Ingredients: Flour, Sugar, Table Salt, Unsalted Butter, Cold Water
With a name like this, you know you're in for a treat. This all-butter pie dough recipe is truly flakey and will give your pies that extra touch of decadence. It may take a bit more effort to make, but the end result is worth it.
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All Butter, Really Flaky Pie Dough
Main Ingredients: Flour, Sugar, Table Salt, Unsalted Butter
Yes, this is another all-butter pie dough recipe, but trust us, it's different. This recipe uses a unique folding technique to create layers of buttery goodness in the crust. You won't be able to resist having another slice of pie with this flaky crust.
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Amish Classic - Bumbleberry Pie and Easy Pie Dough
Main Ingredients: Blueberries, Raspberries, Strawberries, Rhubarb
Inspired by the Amish community, this bumbleberry pie and easy pie dough recipe is a must-try for any pie lover. Bumbleberry pie is a combination of different berries, giving it a burst of flavor in every bite. And the easy pie dough is just that - easy to make and even easier to eat.
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Art of the Pie Dough
Main Ingredients: Unbleached All Purpose Flour, Salt, Unsalted Butter
If you want to take your pie dough skills to the next level, then this recipe is for you. This "art of the pie dough" recipe comes from a professional pie maker and is packed with tips and tricks to create the perfect crust. Your pies will never be the same again.
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Classic Pie Dough
Main Ingredients: All Purpose Flour, Sugar, Salt, Butter, Ice Cold Water
Sometimes, you just can't go wrong with a classic. This pie dough recipe is a tried and true favorite, and for good reason. It's easy to make, versatile, and will result in a delicious and flaky crust that will make any pie filling shine.
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3-2-1 Pie Dough (Pâte brisée)
Main Ingredients: Unbleached All Purpose Flour, Butter, Ice Water, Kosher
Looking for a pie dough recipe that is as easy as 3-2-1? Look no further than this French-inspired pâte brisée recipe. With only three ingredients, this dough is simple yet flavorful, making it the perfect base for any pie filling.
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Jamaican Curried Goat
Main Ingredients: Meat, Jamaican Curry Powder, Bouillon, Large Potatoes
If you're looking for a change from traditional beer can chicken, why not try this Jamaican curried goat recipe? Tender and flavorful, this dish is a staple in Jamaican cuisine and is sure to impress your taste buds. Serve with rice and peas for a truly authentic experience.
Oxtail may not be the first thing that comes to mind when thinking of Jamaican dishes, but trust us, this Jamaican oxtail stew is a must-try. Slow-cooked with a variety of spices and vegetables, this hearty stew will warm you up from the inside out.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
This Jamaican chicken curry recipe is a crowd pleaser. With a perfect blend of spices and flavors, this dish is a staple in Jamaican households. Serve with rice and roti for a complete and satisfying meal.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're short on time but still craving Jamaican flavors, then this easy oxtail recipe is for you. With just a few simple ingredients and minimal prep time, you can have a delicious and authentic Jamaican meal on the table in no time.
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Pie Dough
Main Ingredients: Flour, Wheat, Salt, Shortening, Unsalted Butter, Ice
Back to pie dough, because let's be honest, it's the star of any pie. This recipe is a classic one that will never fail you. Use it for any pie filling and watch as it transforms into a golden and flaky crust that will have everyone asking for seconds.
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Shepard’s Pie
Main Ingredients: Meat, Ground Beef, Ground Pork, Fresh Parsley, Onion
Not in the mood for chicken or pie? How about Shepard's pie? This classic comfort food is a hearty and delicious meal that is perfect for a cozy night in. Use your favorite pie dough recipe to top off the meat and vegetable filling for a tasty twist on a traditional recipe.
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Pulled Pork
Main Ingredients: Pork Shoulder, Meat, Seasoning Rub, Bbq Sauce
Another alternative to beer can chicken is pulled pork. Slow-cooked and packed with flavor, pulled pork is a crowd favorite at BBQs and potlucks. Serve on buns with your choice of toppings for a delicious and easy meal.
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Easy Pie Dough
Main Ingredients: Whole Wheat Flour, White Flour, Salt, Coconut Oil
Don't let the name fool you, this pie dough recipe may be easy, but it's also delicious. With a touch of sugar and a hint of vanilla, this dough is perfect for any sweet pie filling, from fruit to custard.
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Sweet Pie Dough
Main Ingredients: All Purpose Flour, Salt, Granulated Sugar, Shortening
Speaking of sweet pies, this sweet pie dough recipe is perfect for any dessert pie. Made with a combination of butter and shortening, this crust is flaky, buttery, and just the right amount of sweet. Use it for your favorite fruit pies or get creative with your own unique filling.
1. In a large mixing bowl, combine the flour, curry powder, ground allspice, garlic powder, onion powder, paprika, and salt.
2. Add the cold butter to the dry ingredients and use your fingers to rub the butter into the flour mixture until it resembles coarse crumbs.
3. Gradually add the cold water and mix until the dough comes together. You may not need to use all of the water, so add it slowly.
4. Once the dough is formed, wrap it in plastic wrap and refrigerate for at least 30 minutes.
5. Preheat your oven to 375°F (190°C).
6. On a floured surface, roll out the dough to about 1/4 inch thickness.
7. Use a round cookie cutter or a bowl to cut out circles from the dough. The size of the circles will depend on how big you want your meat pies to be.
8. Place a spoonful of your desired meat filling onto one half of the dough circle, leaving a small border around the edge.
9. Brush the edges of the dough with the beaten egg and then fold over the other half of the dough to enclose the filling.
10. Use a fork to crimp the edges of the dough together and seal the meat pie.
11. Place the meat pies onto a baking sheet lined with parchment paper.
12. Brush the tops of the meat pies with the remaining beaten egg.
13. Bake for 25-30 minutes, or until the crust is golden brown.
14. Let the meat pies cool for a few minutes before serving.
This Jamaican meat pie dough recipe is versatile and can be used for other savory dishes as well. You can experiment with different spices to create your own unique flavor profile. The key is to make sure the dough is cold when working with it, as this will result in a flaky and buttery crust. So next time you're craving a taste of Jamaica, try making your own homemade Jamaican meat pies using this delicious and easy dough recipe.
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