17 Jamaican Meat Patty Recipe Delight In These Amazing Recipes!
Published on: Mar 31, 2024
If you're craving a taste of Jamaica, look no further than this authentic Jamaican meat patty recipe. These savory hand-held pies are a staple in Jamaican cuisine, and once you try them, you'll understand why. Filled with a flavorful meat mixture and wrapped in a flaky pastry, these patties are the perfect snack or meal. Plus, with this easy-to-follow recipe, you can make them in the comfort of your own kitchen. So let's get cooking and transport our taste buds to the beautiful island of Jamaica.
Jamaican beef patties are a popular and delicious dish that originated in Jamaica. These savory pastries are filled with a flavorful mixture of ground beef, spices, and vegetables, and then baked in a flaky pastry crust. They are perfect for a quick and satisfying meal or as an appetizer for a party. Here are 13 mouth-watering recipes for Jamaican beef patties that will have you craving for more.
This classic Jamaican beef patty recipe features a flavorful filling made with ground beef, onions, garlic, and a blend of spices including allspice, thyme, and curry powder. The filling is then wrapped in a buttery and flaky crust and baked until golden brown. These patties are perfect for a quick and tasty lunch or snack option.
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Jamaican Beef Patties (Hand Pies)
Main Ingredients: Flour, Turmeric, Curry Powder, Salt, Butter, Ice Cold
If you prefer a more portable version of Jamaican beef patties, these hand pies are the perfect solution. The recipe uses refrigerated pie dough to make the process quicker and easier. The filling is made with ground beef, onions, and a flavorful spice mixture. These hand pies are perfect for a grab-and-go meal or for packing in your lunchbox.
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3-Bite Jamaican Beef Patties
Main Ingredients: Oil, Green Onions, Medium Onion, Scotch Bonnet Pepper
Inspired by the traditional Jamaican beef patty, these 3-bite patties are a fun and tasty twist on the classic. The filling is made with ground beef, onion, garlic, and a blend of spices. What sets these patties apart is the addition of a sweet and spicy mango chutney that adds a burst of flavor to each bite. These 3-bite patties are perfect for parties or as an appetizer for a Caribbean-themed dinner.
Main Ingredients: All Purpose Flour, Mazola Corn Oil, Water, Turmeric
If you're looking for a healthier version of the traditional Jamaican beef patty, this recipe is for you. The filling is made with lean ground beef, and the crust is made with whole wheat flour. This recipe also includes a vegetarian option, using a lentil and vegetable filling. These healthier patties are perfect for those watching their waistline but still want to enjoy the flavors of Jamaican beef patties.
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How to Make Vegan Jamaican Beef Patties
Main Ingredients: All Purpose Flour, Kosher Salt, Ground Turmeric
For those following a vegan lifestyle, you don't have to miss out on the deliciousness of Jamaican beef patties. This recipe uses a combination of mushrooms and lentils to create a flavorful and meaty filling that is wrapped in a homemade vegan crust. These vegan patties are perfect for everyone to enjoy, whether you're a vegan or not.
This Jamaican patty recipe stays true to the traditional flavors and ingredients of the classic dish. The filling is made with ground beef, onion, garlic, and a combination of spices. The crust is made with a combination of flour and cornmeal, giving it a unique texture and flavor. These Jamaican patties are perfect for a hearty and satisfying meal.
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Spicy Jamaican Mini Beef Patties
Main Ingredients: All Purpose Flour, Sea Salt, Brown Sugar, Curry Powder
If you like a little heat in your food, these spicy Jamaican mini beef patties are the perfect recipe for you. The filling is made with ground beef, jalapeno peppers, and a blend of spices, including cayenne pepper and red pepper flakes. The crust is made with a combination of flour and cornmeal, giving it a slightly crunchy texture. These mini patties are perfect for a game day snack or for adding some spice to your dinner table.
If you want to switch things up from the traditional Jamaican beef patty, this oxtail stew recipe is a must-try. Oxtail is a flavorful and tender cut of meat that is perfect for slow cooking. This stew is made with oxtail, potatoes, carrots, and a blend of spices, creating a hearty and comforting dish that is perfect for a cold night.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
Another great recipe featuring oxtail is this easy Jamaican oxtails recipe. The oxtails are simmered in a flavorful broth made with beef stock, onions, garlic, and a blend of spices. The result is tender and flavorful meat that falls off the bone. This dish is perfect for a family dinner or for a special occasion.
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Vegan Jamaican Beef Patties
Main Ingredients: Flour, Margarine, Turmeric, Curry Powder, Salt, Cold
For a vegan version of the classic Jamaican beef patty, try this recipe that uses a combination of lentils, mushrooms, and a blend of spices to create a meaty and flavorful filling. The crust is made with a combination of flour and coconut oil, giving it a flaky and buttery texture. These vegan patties are perfect for satisfying your cravings for Jamaican beef patties without any meat.
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Jamaican ‘Beef’ Patties With Cheese
Main Ingredients: Egg Replacer, Gluten, Xanthan Gum, Kosher Salt, Baking
This recipe puts a twist on the traditional Jamaican beef patty by adding cheese to the filling. The result is a rich and gooey filling that pairs perfectly with the flaky pastry crust. The filling is made with ground beef, onions, and a blend of spices, and then topped with shredded cheese before being wrapped in the crust and baked. These cheesy Jamaican beef patties are perfect for a flavorful and indulgent meal.
This Jamaican oxtail recipe is a must-try for anyone who loves this flavorful cut of meat. The oxtails are marinated in a mixture of soy sauce, brown sugar, and a blend of spices before being braised until tender. The result is a delicious and tender meat dish that is perfect served over rice or with a side of vegetables.
If you're craving a taste of Jamaica, look no further than this authentic Jamaican meat patty recipe. These savory hand-held pies are a staple in Jamaican cuisine, and once you try them, you'll understand why. Filled with a flavorful meat mixture and wrapped in a flaky pastry, these patties are the perfect snack or meal. Plus, with this easy-to-follow recipe, you can make them in the comfort of your own kitchen. So let's get cooking and transport our taste buds to the beautiful island of Jamaica.
Ingredients You'll Need
Before we dive into the recipe, let's make sure we have all the necessary ingredients. For the pastry, you'll need all-purpose flour, cold butter, salt, and ice water. For the meat filling, you'll need ground beef, onion, garlic, scallions, thyme, pimento berries, and allspice, to name a few. These ingredients may seem simple, but together they create a complex and delicious flavor that is uniquely Jamaican.
The Secret to Flaky Pastry
The key to a perfect Jamaican meat patty lies in the pastry. To achieve a flaky and buttery crust, it's important to use cold butter. The cold temperature of the butter creates steam when it hits the hot oven, resulting in a flaky texture. Additionally, using ice water instead of regular water also helps to create a flaky crust. So make sure to keep your ingredients cold throughout the process.
The Flavorful Meat Filling
Now let's talk about the star of the show – the meat filling. In a traditional Jamaican meat patty, ground beef is used, but you can also use ground chicken or turkey if you prefer. The meat is cooked with a variety of spices and herbs, including thyme, scallions, pimento berries, and allspice. These ingredients give the patties their distinct and bold flavor that will transport you to the streets of Jamaica.
Bringing It All Together
Once you have your pastry and meat filling ready, it's time to assemble the patties. Roll out the pastry dough, cut it into circles, add the meat filling, and fold it over to create a half-moon shape. Use a fork to crimp the edges and seal the filling inside. Then, brush the tops with an egg wash for a golden and shiny finish. After baking in the oven, the patties are ready to be enjoyed.
In conclusion, this Jamaican meat patty recipe is a must-try for anyone looking to experience the flavors of Jamaica. Not only is it a delicious and filling snack, but it also offers a taste of the vibrant and rich culture of the island. So gather your ingredients and get ready to impress your taste buds with this authentic recipe.
