Jamaican meat patty is a popular and delicious snack that has gained popularity all over the world. Its flaky pastry crust and flavorful filling make it a must-try for anyone who loves Caribbean cuisine. While the traditional filling usually consists of ground beef, onions, and spices, there are many variations of this recipe that you can try. In this article, we will share with you a professional and well-organized recipe for the perfect Jamaican meat patty filling.
Main Ingredients: Onions, Unsalted Butter, Ground Black Pepper, Salt
Patty Melt is a delicious and easy-to-make dish that is perfect for any occasion. It is a combination of a burger and a grilled cheese sandwich, making it a crowd-pleaser. This dish is made with a juicy beef patty, melted cheese, and caramelized onions, all sandwiched between two slices of crispy bread. It is a classic comfort food that is sure to satisfy your cravings.
Jamaican Jerk Chicken is a popular dish in Jamaica, and for good reason. It is a flavorful and spicy dish that is packed with Caribbean spices and herbs. The chicken is marinated in a blend of spices, including allspice, thyme, and scotch bonnet peppers, then grilled to perfection. This dish is perfect for a summer barbecue or a weeknight dinner.
Jamaican Beef Patty, also known as Jamaican Meat Pie, is a savory and flaky pastry filled with seasoned ground beef. It is a popular street food in Jamaica and is loved by locals and tourists alike. The filling is made with a combination of onions, garlic, thyme, and scotch bonnet peppers, giving it a unique and delicious flavor.
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Jamaican Meat Pie(Jamaican Beef Patty)
Main Ingredients: All Purpose Flour, Sugar, Salt, Turmeric, Shortening
Jamaican Meat Pie, also known as Jamaican Beef Patty, is a savory and flaky pastry filled with seasoned ground beef. It is a popular street food in Jamaica and is loved by locals and tourists alike. The filling is made with a combination of onions, garlic, thyme, and scotch bonnet peppers, giving it a unique and delicious flavor.
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Jamaican Meat Pie (Jamaican Beef Patty)
Main Ingredients: All Purpose Flour, Butter, Water, Turmeric, Sugar
The Classic Patty Melt is a timeless dish that combines the flavors of a burger and a grilled cheese sandwich. It is made with a juicy beef patty, melted cheese, and caramelized onions, all sandwiched between two slices of crispy bread. This dish is perfect for a quick and easy dinner or a satisfying lunch.
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Classic Patty Melt
Main Ingredients: Ground Chuck, Vidalia Onion, Canola Oil, Unsalted
Jamaican Curried Goat is a flavorful and spicy dish that is popular in Jamaica and other Caribbean countries. The goat meat is marinated in a blend of curry powder, allspice, and scotch bonnet peppers, then slow-cooked until tender. It is a must-try dish for any meat lover.
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Jamaican Curried Goat
Main Ingredients: Meat, Jamaican Curry Powder, Bouillon, Large Potatoes
Jamaican Oxtail Stew is a hearty and delicious dish that is perfect for any occasion. The oxtails are braised in a rich and flavorful sauce made with tomatoes, carrots, thyme, and scotch bonnet peppers. The meat becomes tender and falls off the bone, making it a truly satisfying meal.
Jamaican Chicken Curry is a popular dish in Jamaica, and for good reason. The chicken is marinated in a blend of curry powder, thyme, and scotch bonnet peppers, then cooked in a flavorful sauce made with coconut milk and onions. This dish is perfect for a weeknight dinner and is best served with rice and peas.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Easy Jamaican Oxtails is a simpler version of the classic Jamaican Oxtail Stew. The oxtails are cooked in a slow cooker with tomatoes, carrots, thyme, and scotch bonnet peppers, making it a hassle-free dish. The meat becomes tender and flavorful, making it a perfect meal for a busy day.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
Patty Melts are a delicious twist on the classic Patty Melt. Instead of using beef, this recipe uses ground turkey as a healthier alternative. The turkey patty is topped with melted cheese, caramelized onions, and sandwiched between two slices of crispy bread. It is a guilt-free version of a comfort food favorite.
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Patty Melts
Main Ingredients: Butter, Onion, Ground Beef, Salt, Pepper
Jamaican Patty Pops are a fun and delicious twist on the traditional Jamaican Beef Patty. These bite-sized snacks are perfect for parties and gatherings. The filling is made with ground beef, onions, garlic, and scotch bonnet peppers, then wrapped in a flaky pastry crust. They are easy to make and even easier to eat.
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Jamaican Patty Pops
Main Ingredients: Puff Pastry, Egg, Turmeric, Beef, Kosher Salt, Fresh
Pulled Pork is a popular dish in the southern United States, but it is also a favorite in Jamaica. The pork is marinated in a blend of spices and seasonings, then slow-cooked until it becomes tender and falls apart. It is a versatile dish that can be served as a sandwich, on top of rice, or with a side of coleslaw.
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Pulled Pork
Main Ingredients: Pork Shoulder, Meat, Seasoning Rub, Bbq Sauce
Basic Quiche is a simple and delicious dish that can be customized with your favorite ingredients. It is a savory pie made with a flaky crust and filled with a mixture of eggs, milk, and cheese. You can add vegetables, meat, or herbs to make it your own. It is a perfect dish for brunch or a light dinner.
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Basic Quiche
Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly
Jamaican Curry Chicken is a popular dish in Jamaica, and for good reason. The chicken is marinated in a blend of curry powder, thyme, and scotch bonnet peppers, then cooked in a flavorful sauce made with coconut milk and onions. This dish is perfect for a weeknight dinner and is best served with rice and peas.
Jamaican Curry Goat is a flavorful and spicy dish that is popular in Jamaica and other Caribbean countries. The goat meat is marinated in a blend of curry powder, allspice, and scotch bonnet peppers, then slow-cooked until tender. It is a must-try dish for any meat lover.
Jamaican Beef Patties, also known as Jamaican Meat Pies, are a popular street food in Jamaica. They are a savory pastry filled with a seasoned ground beef mixture. The filling is made with a combination of onions, garlic, thyme, and scotch bonnet peppers, giving it a unique and delicious flavor. They are perfect for a quick and satisfying snack.
Stromboli is a delicious and versatile dish that can be made with a variety of fillings. It is a type of turnover made with pizza dough and filled with meat, cheese, and vegetables. It is baked in the oven until the crust is crispy and the filling is hot and melted. It is a perfect dish for a casual dinner or a game day snack.
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Stromboli
Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
Jamaican Beef Patty Skillet is a quick and easy one-pan dish that is packed with flavor. The beef patty mixture is cooked in a skillet with onions, garlic, and scotch bonnet peppers, then topped with melted cheese and served over rice. It is a budget-friendly and delicious meal that the whole family will love.
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Jamaican Beef Patty Skillet
Main Ingredients: Ground Beef, Oil, Yellow Bell Pepper, Red Onion, Scotch
Jamaican Pork is a flavorful and tender dish that is perfect for any occasion. The pork is marinated in a blend of spices and seasonings, then slow-cooked until it becomes tender and falls apart. It is a versatile dish that can be served on its own or used as a filling for sandwiches or tacos.
Making the Filling
Ingredients:
1 lb of lean ground beef
1 large onion, diced
2 cloves of garlic, minced
1 small bell pepper, diced
2 tablespoons of Jamaican curry powder
1 teaspoon of thyme
1 teaspoon of allspice
1 teaspoon of paprika
1 teaspoon of black pepper
1/4 cup of bread crumbs
1/4 cup of beef broth
Salt to taste
To make the perfect Jamaican meat patty filling, you need to have the right combination of spices and ingredients. In a pan, sauté the onions, garlic, and bell pepper until they are soft and translucent. Next, add in the ground beef and cook until it is browned. Drain any excess fat and add in the Jamaican curry powder, thyme, allspice, paprika, and black pepper. These spices give the filling its authentic Jamaican flavor. Do not be afraid to adjust the spices according to your taste preferences.
Once the spices are well combined with the meat, add in the bread crumbs and beef broth. The bread crumbs help to bind the filling together and give it a nice texture. The beef broth adds extra flavor and moisture to the filling. Allow the filling to simmer for 10-15 minutes, stirring occasionally. Do a taste test and add salt if needed. You can also add in some hot sauce or scotch bonnet pepper if you like your patty to have a spicy kick.
Variations:
While this traditional Jamaican meat patty filling is delicious on its own, you can also experiment with different fillings to cater to your taste buds. You can try using ground chicken or turkey instead of beef for a leaner option. You can also add in vegetables like carrots, peas, and corn for a healthier twist. Get creative and make this recipe your own!
Conclusion:
Making the perfect Jamaican meat patty filling is all about finding the right balance of flavors. With this professional and well-organized recipe, you can impress your friends and family with your Jamaican cooking skills. Don't forget to pair it with a flaky pastry crust for the ultimate Jamaican meat patty experience.
