In addition to the classic flavors of Jamaica such as jerk and curry, there are many other delicious marinades that are a staple in Jamaican cuisine. These marinades are not only packed with bold and spicy flavors but are also quick and easy to make. One such marinade is the Jamaican marinade, a versatile and flavorful blend that will elevate any dish. Here's how you can make your own Jamaican marinade recipe at home.
Jamaican jerk chicken is a flavorful and spicy dish that is perfect for grilling. The key to making the best jerk chicken is in the marinade, which is a combination of various spices and herbs. This traditional Jamaican dish is loved all over the world for its bold and unique flavors.
The key to a delicious Jamaican jerk chicken is in the marinade. A classic Jamaican jerk marinade consists of a blend of spices such as allspice, thyme, and scotch bonnet peppers mixed with garlic, ginger, and green onions. This flavorful marinade is what gives the jerk chicken its distinct taste and aroma.
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A Classic Jamaican Jerk Marinade.
Main Ingredients: Scallions, Fresh Thyme, Salt, Black Pepper, Brown
For a classic Jamaican jerk marinade, you will need allspice, thyme, scotch bonnet peppers, garlic, ginger, green onions, soy sauce, brown sugar, and lime juice. Simply mix all the ingredients together and let the chicken marinate for at least 2 hours or overnight for maximum flavor.
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Grilled Chicken Marinade
Main Ingredients: Boneless, Skinless Chicken Breasts, Vegetable Oil, Low
If you don't have access to a grill, you can still make delicious Jamaican jerk chicken by using a grilled chicken marinade. This marinade is made with olive oil, honey, soy sauce, lime juice, and Jamaican jerk seasoning. The chicken is then baked in the oven for a flavorful and tender dish.
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Chicken Marinade
Main Ingredients: Vegetable Oil, Red Wine Vinegar, Dijon Mustard
For a simple and easy chicken marinade, you can use olive oil, garlic, brown sugar, thyme, allspice, and scotch bonnet peppers. This marinade is great for those who are looking for a milder and more kid-friendly version of Jamaican jerk chicken.
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World’s Best Steak Marinade!
Main Ingredients: Steaks, Parsley, Ground White Pepper, Fresh Minced
Jamaican jerk marinade is not only great for chicken, but it also works well with steak. For the world's best steak marinade, you will need soy sauce, olive oil, lime juice, brown sugar, and Jamaican jerk seasoning. This marinade will give your steak a delicious and spicy kick.
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Ultimate Chicken Marinade
Main Ingredients: Olive Oil, Soy Sauce, Teriyaki Sauce, Lime Juice, Brown
This ultimate chicken marinade is perfect for those who want to take their jerk chicken to the next level. It is made with pineapple juice, soy sauce, honey, thyme, allspice, and scotch bonnet peppers. The pineapple juice adds a sweet and tangy flavor to the chicken, while the other ingredients give it a spicy kick.
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The BEST Chicken Marinade
Main Ingredients: Extra Virgin Olive Oil, Balsamic Vinegar, Soy Sauce
If you want to make the best chicken marinade, you can't go wrong with this recipe. It is made with olive oil, soy sauce, honey, thyme, allspice, scotch bonnet peppers, and ginger. This marinade is perfect for those who love a combination of sweet and spicy flavors.
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Killer Chicken Thigh Marinade
Main Ingredients: Bone In, Skin On Chicken Thighs, Olive Oil, Sesame Oil
This killer chicken thigh marinade is perfect for those who prefer dark meat. It is made with soy sauce, brown sugar, thyme, allspice, scotch bonnet peppers, and garlic. The chicken thighs are marinated overnight for maximum flavor and then grilled to perfection.
Jamaican oxtail stew is a hearty and flavorful dish that is perfect for a cold day. The oxtails are marinated in a blend of spices and herbs such as allspice, thyme, and scotch bonnet peppers, which gives the dish its distinct Jamaican flavor. It is then slow-cooked until the meat is tender and falls off the bone.
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Grilled Pork Chop Marinade
Main Ingredients: Pork Chops, Onion Powder, Oregano, Olive Oil, Lemon
If you're looking for a non-traditional way to use Jamaican jerk marinade, try it on pork chops. The combination of soy sauce, brown sugar, thyme, allspice, and scotch bonnet peppers works well with pork and gives it a delicious and spicy flavor. Grill the pork chops for a tasty and easy weeknight meal.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican chicken curry is a staple dish in Jamaican households. It is a combination of chicken, potatoes, onions, garlic, curry powder, and coconut milk. The Jamaican curry powder adds a unique flavor to the dish and pairs well with the creamy coconut milk.
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World's Best Steak Marinade
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
This steak marinade is perfect for those who want a classic and simple recipe. It is made with soy sauce, olive oil, thyme, garlic, and black pepper. The marinade is best used on tender cuts of steak and works well on the grill or in the oven.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're short on time but still want to enjoy the flavors of Jamaican jerk marinade, try this easy oxtail recipe. The oxtails are simply marinated in soy sauce, brown sugar, thyme, allspice, and scotch bonnet peppers for at least an hour and then cooked in a slow cooker for a tender and flavorful dish.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
This Jamaican-inspired pasta dish is a fusion of Italian and Caribbean flavors. It is made with sautéed chicken, bell peppers, onions, garlic, and a creamy coconut milk sauce. The dish is then topped with grilled shrimp and a sprinkle of Jamaican jerk seasoning for added spice and flavor.
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Honey Garlic Dijon Pork Tenderloin Marinade
Main Ingredients: Pork Tenderloin, Honey, Dijon Mustard, Soy Sauce
This marinade is perfect for those who want to try a different twist on Jamaican jerk marinade. The combination of honey, Dijon mustard, soy sauce, and garlic gives the pork tenderloin a sweet and tangy flavor that pairs well with the spicy Jamaican jerk seasoning.
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Steak Fajita Marinade
Main Ingredients: Flank Steak, Lime Juice, Pineapple Juice
If you're in the mood for something different, try using Jamaican jerk marinade on your steak fajitas. The combination of soy sauce, olive oil, thyme, allspice, and scotch bonnet peppers adds a unique and spicy twist to the classic Mexican dish.
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Best Steak Marinade Ever
Main Ingredients: New York Strip Steaks, Olive Oil, Coke, Soy Sauce
This marinade is perfect for those who want to make the best steak ever. It is made with soy sauce, Worcestershire sauce, brown sugar, thyme, allspice, and scotch bonnet peppers. The Worcestershire sauce adds a savory and rich flavor to the steak, while the other ingredients give it a spicy and bold kick.
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The Best Chicken Marinade
Main Ingredients: Chicken Breasts, Extra Virgin Olive Oil, Fresh Lemon
This chicken marinade is perfect for those who want to make the best chicken ever. It is made with soy sauce, olive oil, thyme, brown sugar, and scotch bonnet peppers. The combination of sweet and spicy flavors makes this marinade a winner for any chicken dish.
This dish is a twist on the traditional Jamaican curry chicken. It is made with chicken, potatoes, onions, garlic, curry powder, and coconut milk, but with the addition of Jamaican jerk seasoning. The result is a flavorful and spicy curry that is sure to be a hit.
Ingredients
1. Scotch bonnet peppers
These fiery peppers are a must-have in any Jamaican marinade. They add a spicy kick and a distinct flavor that is unique to Jamaican cuisine. If you can't find scotch bonnet peppers, you can substitute with habanero peppers.
2. Allspice
Also known as pimento, allspice is a key ingredient in Jamaican marinades. It has a warm and slightly sweet flavor that pairs well with the heat from the scotch bonnet peppers.
3. Garlic
Garlic adds a pungent and savory flavor to the marinade. Make sure to finely chop or mince the garlic to ensure it is evenly distributed.
4. Thyme
Thyme is another essential ingredient in Jamaican marinades. It has a slightly minty and earthy flavor that complements the other spices in the marinade.
5. Ginger
Fresh ginger adds a zing to the marinade and helps balance out the flavors. Make sure to grate the ginger finely to avoid any large chunks in the marinade.
6. Green onions
Green onions add a fresh and slightly oniony flavor to the marinade. They also provide a pop of color to the marinade.
7. Soy sauce
Soy sauce adds a savory and salty depth of flavor to the marinade. If you don't have soy sauce, you can substitute with Worcestershire sauce.
8. Lime juice
Lime juice adds a tangy and acidic element to the marinade. It also helps tenderize the meat and infuse it with flavor.
Instructions
1. In a blender or food processor, combine all the ingredients and blend until smooth.
2. If the marinade is too thick, you can add a little water or oil to thin it out.
3. Pour the marinade over your choice of protein, whether it's chicken, fish, or vegetables.
4. Make sure the marinade coats the protein evenly and let it marinate for at least 30 minutes, or overnight for best results.
5. Once marinated, cook the protein according to your preferred method, whether it's grilling, baking, or pan-frying.
6. Serve the protein with your favorite Jamaican side dishes, such as rice and peas or fried plantains.
Pro tip: For an extra punch of flavor, reserve a small amount of the marinade to brush on the protein while it cooks.
Now that you have a delicious and versatile Jamaican marinade recipe, you can use it in a variety of dishes. Whether you're grilling chicken, marinating fish, or adding flavor to vegetables, this marinade will elevate any dish with its bold and authentic Jamaican flavors. So go ahead and try it out for your next meal and taste the flavors of Jamaica in your own kitchen.
