20 Jamaican Mahi Mahi Recipe Elevate Your Taste Buds!
Published on: Apr 2, 2024
Mahi mahi, also known as dolphinfish, is a popular seafood choice that is abundant in the waters of Jamaica. With its firm texture and mild flavor, it is a versatile fish that can be prepared in a variety of ways. One of the most delicious ways to enjoy mahi mahi is through a traditional Jamaican recipe that highlights the island's vibrant flavors. This recipe is simple, yet full of bold and spicy flavors, making it a staple dish in Jamaican households. Let's dive into the steps to prepare this mouthwatering Jamaican mahi mahi recipe.
Main Ingredients: Filets, Mayonnaise, Feta, Mint, Dill, Fresh Lemon
This Greek-style mahi mahi recipe is a delicious and healthy option for your next beer can chicken dinner. The tangy flavors of lemon, oregano, and feta cheese pair perfectly with the tender and juicy mahi mahi. Plus, the bright colors of the tomatoes and olives add a pop of freshness to the dish.
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Easy Perfect Mahi Mahi
Main Ingredients: Salted Butter, Chopped Chives, Garlic Cloves, Kosher
This easy perfect mahi mahi recipe is a foolproof way to cook this delicate fish. By seasoning it simply with salt, pepper, and a squeeze of lemon, you allow the natural flavors of the mahi mahi to shine. Serve it with your favorite side dishes for a quick and tasty meal.
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Chili-Seasoned Grilled Mahi-Mahi with Lime Butter...
Main Ingredients: Mahi Mahi, Olive Oil, Chili Powder, Garlic Powder
If you're looking to add some heat to your beer can chicken dinner, this chili-seasoned grilled mahi-mahi with lime butter sauce is the perfect recipe for you. The spicy chili seasoning pairs perfectly with the zesty lime butter sauce, creating a burst of flavor in every bite.
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Garlicky Lemon Mahi-Mahi
Main Ingredients: Butter, Extra Virgin Olive Oil, Mahi Mahi Fillets
This garlicky lemon mahi-mahi recipe is a simple and flavorful option for your next beer can chicken meal. The garlic and lemon marinade adds a tangy and savory touch to the tender and flaky fish. Serve it with a side of roasted vegetables for a well-rounded and healthy dinner.
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Oven-Baked Blackened Mahi Mahi
Main Ingredients: Mahi Mahi Fillets, Olive Oil, Garlic Powder, Oregano
If you don't have a grill or simply prefer to use your oven, this oven-baked blackened mahi mahi recipe is a great alternative. The blackening seasoning adds a kick of spice to the fish, while the oven baking method ensures a perfectly cooked and moist mahi mahi every time.
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Mahi-Mahi Tacos
Main Ingredients: Mahi Mahi, Spice Mix, Corn Tortillas, Crema, Red
Tacos are always a crowd-pleaser, and these mahi-mahi tacos are no exception. The tender and flaky fish is paired with fresh vegetables, tangy lime juice, and creamy avocado for a delicious and satisfying meal. Top it off with your favorite salsa for an extra kick of flavor.
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Honey and Balsamic Glazed Mahi-mahi
Main Ingredients: Mahi Mahi Fillets, Honey, Balsamic Vinegar, Mustard
The combination of honey and balsamic glaze in this mahi-mahi recipe creates a sweet and tangy flavor that pairs perfectly with the fish. The glaze caramelizes on the grill, giving the mahi mahi a deliciously crispy exterior. Serve it with a side of rice and vegetables for a complete meal.
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Blackened Mahi Mahi
Main Ingredients: Filets, Butter, Olive Oil, Lemon, Onion Powder, Garlic
This blackened mahi mahi recipe is a classic and flavorful way to prepare this fish. The Cajun-style blackening seasoning adds a spicy kick to the tender and flaky mahi mahi. Serve it with a side of sweet potato fries for a delicious and satisfying meal.
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Grilled Mahi Mahi
Main Ingredients: Mahi Mahi Fillets, Lime, Salt, Cumin, Oregano
Grilling mahi mahi is a quick and easy way to cook this fish. The high heat of the grill creates a perfectly crispy exterior while keeping the inside tender and juicy. This simple grilled mahi mahi recipe is great for a quick weeknight meal or a summer barbecue.
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Easy Grilled Mahi Mahi
Main Ingredients: Mahi Mahi Fillets, Olive Oil, Salt, Black Pepper
This easy grilled mahi mahi recipe is perfect for beginners or those looking for a quick and hassle-free meal. The simple seasoning of salt, pepper, and lemon ensures a deliciously moist and flavorful mahi mahi every time. Serve it with your favorite side dishes for a complete and satisfying dinner.
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Perfect Mahi Mahi
Main Ingredients: Mahi Mahi Fillets, Salt, Pepper, Olive Oil, Butter
If you want to impress your dinner guests with a perfectly cooked mahi mahi, this recipe is for you. By marinating the fish in a flavorful blend of herbs and spices, you infuse it with delicious flavors and ensure a moist and tender result. Serve it with a side of roasted vegetables for a well-rounded meal.
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Pan Seared Mahi Mahi with Honey Lime Coleslaw
Main Ingredients: Smoked Paprika, Dark Brown Sugar, Garlic Powder, Onion
This pan-seared mahi mahi with honey lime coleslaw is a refreshing and flavorful option for your next beer can chicken dinner. The tangy and crunchy coleslaw pairs perfectly with the tender and flaky mahi mahi. Plus, the honey lime dressing adds a touch of sweetness to the dish.
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Spicy Caribbean Mahi Mahi
Main Ingredients: Mahi Mahi Fillets, Scallions, Garlic, Shallots, Olive
Transport your taste buds to the Caribbean with this spicy Caribbean mahi mahi recipe. The jerk seasoning adds a flavorful and spicy kick to the fish, while the mango salsa adds a touch of sweetness and freshness. Serve it with a side of rice and beans for a complete island-inspired meal.
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Mahi Mahi with Avocado Crema
Main Ingredients: Garlic Powder, Chili Powder, Salt, Pepper, Lime, Olive
Avocado lovers will rejoice with this mahi mahi with avocado crema recipe. The creamy and tangy avocado crema adds a delicious and unique twist to the dish. Serve it with a side of your favorite vegetables for a healthy and flavorful meal.
For a fusion twist on your beer can chicken dinner, try this baked Asian 5 spice mahi mahi recipe. The combination of soy sauce, ginger, and 5 spice powder creates a flavorful and delicious marinade for the fish. Serve it with a side of rice and steamed vegetables for a complete meal.
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Cajun Mahi Mahi
Main Ingredients: Filets, Olive Oil, Cajun Seasoning, Salt, Pepper
This Cajun mahi mahi recipe is perfect for those who love bold and spicy flavors. The Cajun seasoning adds a delicious kick to the tender and flaky fish, while the buttery garlic sauce balances out the heat. Serve it with a side of creamy mashed potatoes for a satisfying meal.
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Spicy Baked Mahi Mahi with Garlic Butter
Main Ingredients: Butter, Garlic, Fresh Lemon Juice, Hot Pepper Sauce
For a spicy and flavorful twist on your mahi mahi dinner, try this spicy baked mahi mahi with garlic butter recipe. The homemade spice rub adds a delicious kick to the fish, while the garlic butter sauce adds a savory and buttery touch. Serve it with a side of your favorite vegetables for a complete meal.
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Grilled Mahi-mahi With Mango Salsa
Main Ingredients: Garlic Cloves, Olive Oil, Chopped Fresh Cilantro, Lime
This grilled mahi-mahi with mango salsa recipe is a burst of tropical flavors in every bite. The juicy and sweet mango salsa pairs perfectly with the tender and flaky mahi mahi. Serve it with a side of rice and black beans for a Caribbean-inspired meal.
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Mahi Mahi Fish Tacos
Main Ingredients: Mahi Mahi Fillets, All Purpose Flour, Cumin, Chili
These mahi mahi fish tacos are a delicious and fun way to enjoy this flavorful fish. The crispy and spicy fish is paired with fresh and tangy ingredients, creating a perfect balance of flavors and textures. Serve it with a side of guacamole and chips for a complete meal.
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Blackened Mahi-Mahi Fish Tacos
Main Ingredients: Mahi Mahi, Fish, Seasoning, Oil, Unsalted Butter, Red
For a twist on traditional fish tacos, try these blackened mahi-mahi fish tacos. The blackening seasoning adds a spicy kick to the fish, while the avocado crema and salsa balance out the heat. Serve them with your favorite toppings for a customizable and delicious meal.
Ingredients
For the marinade:
2 lbs mahi mahi fillets
1/4 cup freshly squeezed lime juice
1/4 cupJamaican jerk seasoning
1 tspgarlic powder
1 tsponion powder
1 tspdried thyme
1 tspallspice
1/4 tspred pepper flakes
Salt and pepper, to taste
For the sauce:
1/4 cupolive oil
1/4 cuphoney
1/4 cup freshly squeezed orange juice
1 tspsoy sauce
1 tspginger, grated
1 tspgarlic, minced
1/4 tspred pepper flakes
Salt and pepper, to taste
Instructions
Marinate the fish: In a large bowl, combine the lime juice, jerk seasoning, garlic powder, onion powder, thyme, allspice, red pepper flakes, salt, and pepper. Mix well until all the ingredients are well combined. Add the mahi mahi fillets to the bowl and coat them with the marinade. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours.
Prepare the sauce: In a small saucepan, heat the olive oil over medium heat. Add the honey, orange juice, soy sauce, ginger, garlic, red pepper flakes, salt, and pepper. Whisk the ingredients together and let the sauce simmer for about 5 minutes, until it thickens.
Grill the fish: Preheat your grill to medium-high heat. Remove the fish from the marinade and discard the excess. Place the fillets on the grill and cook for about 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
Glaze the fish: Brush the sauce over the fish during the last minute of grilling, and continue to brush the sauce over the fish until it is fully cooked.
Serve: Once the fish is fully cooked, remove it from the grill and let it rest for a few minutes. Serve the Jamaican mahi mahi with the remaining sauce on the side and enjoy!
This Jamaican mahi mahi recipe is a perfect blend of sweet, tangy, and spicy flavors that will leave your taste buds wanting more. The marinade and sauce work together to infuse the fish with bold Jamaican flavors, making it a standout dish. You can serve this dish with some coconut rice and grilled pineapple for a complete Jamaican meal experience.
Next time you're craving some Caribbean flavors, give this Jamaican mahi mahi recipe a try and impress your family and friends with your culinary skills. This dish will transport you to the sunny beaches of Jamaica with every bite. So grab some fresh mahi mahi and get grilling!
