15 Jamaican Lychee Cake Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
If you're searching for a taste of the tropics in cake form, look no further than this delicious Jamaican lychee cake recipe. This unique dessert combines the sweet and floral flavors of lychee fruit with the rich and indulgent taste of traditional Jamaican rum cake. The result is a moist and flavorful treat that will transport your taste buds to the sunny beaches of Jamaica. Whether you're planning a special occasion or simply craving something sweet and exotic, this recipe is sure to impress. So let's dive in and learn how to make this irresistible Jamaican lychee cake.
Jamaican jerk chicken is a classic dish that brings the flavors of the Caribbean to your dinner table. This dish is known for its spicy and smoky flavors, and it is traditionally cooked over a fire pit. However, with the right ingredients and a little creativity, you can easily make this delicious dish at home in your oven or on the grill.
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Jamaican Rum Cake
Main Ingredients: White Cake Mix, Instant Vanilla Pudding, Eggs
A Jamaican rum cake, also known as black cake or fruit cake, is a beloved dessert in Jamaica and is often served during the holidays. This rich and decadent cake is packed with dried fruits, nuts, and a generous amount of rum, making it a perfect treat for adults. It's also a popular gift to bring back from a trip to Jamaica.
Oxtail stew is a hearty and comforting dish that is popular in many Caribbean countries, including Jamaica. This dish is made with oxtail, which is a flavorful cut of beef that becomes incredibly tender when slow-cooked. It is typically served with rice and peas and is a favorite among locals and tourists alike.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican chicken curry is a flavorful and aromatic dish that is packed with spices and herbs. It is a staple in Jamaican cuisine and is often served at family gatherings and celebrations. The chicken is marinated in a mixture of spices before being simmered in a creamy and flavorful curry sauce.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you want to try making oxtails at home but don't want to spend hours in the kitchen, this easy Jamaican oxtail recipe is for you. It requires minimal prep and cooking time, but the end result is a flavorful and tender dish that will have you reaching for seconds.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
Jamaican rasta pasta is a fusion dish that combines traditional Jamaican flavors with Italian pasta. It is a popular dish in Jamaica and can be found in many restaurants and street food stalls. This dish is creamy, spicy, and full of flavor, making it a must-try for anyone looking to experience the flavors of Jamaica.
Jamaican curry chicken is a staple in Jamaican households and is often served with rice and peas or roti. The chicken is marinated in a mixture of spices and then simmered in a flavorful and creamy curry sauce. This dish is easy to make and is a crowd-pleaser for both adults and kids.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
Jamaican jerk sauce is a spicy and flavorful sauce that is used to marinate meats and vegetables. It is made with a blend of spices, herbs, and scotch bonnet peppers, giving it a unique and bold flavor. This sauce is a must-have for any Jamaican-inspired dish and can easily be made at home.
Jamaican beef patties are a popular street food in Jamaica and are a favorite among locals and tourists alike. These savory pastries are filled with seasoned ground beef and wrapped in a flaky pastry crust. They are perfect for a quick snack or as a meal on the go.
If you want to try making your own Jamaican beef patties at home, this recipe is for you. These pastries are easy to make and can be filled with your choice of meat or vegetables. They are perfect for a party appetizer or a tasty snack any time of the day.
Callaloo is a leafy green vegetable that is popular in Jamaican cuisine and is often served as a side dish. It is similar to spinach and can be cooked in a variety of ways, including sautéed, steamed, or in soups and stews. It is a nutritious and flavorful addition to any meal.
If you're short on time but still want to enjoy the flavors of Jamaican jerk chicken, this easy recipe is for you. It requires minimal prep and cooking time, but still delivers on the bold and spicy flavors of traditional Jamaican jerk chicken. It's perfect for a quick and flavorful weeknight dinner.
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Recipe | Lychee Sorbet
Main Ingredients: Lychees, Water, Sugar
Lychee sorbet is a refreshing and delicious dessert that is perfect for a hot summer day. It is made with fresh lychees, sugar, and lemon juice, and can easily be made at home with just a few ingredients. Serve it as a light and fruity dessert after a heavy meal.
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Jamaican Jerk Chicken Wings
Main Ingredients: Chicken Wings, El Yucateco Xxxtra Hot Sauce, Sugar
Jamaican jerk chicken wings are a popular appetizer or snack in Jamaica. They are marinated in a spicy and flavorful jerk sauce and then grilled or baked to perfection. Serve them with a side of Jamaican jerk sauce for dipping and watch them disappear in no time.
Rice and peas is a staple dish in Jamaican cuisine and is often served alongside many Jamaican dishes. It is made with kidney beans, coconut milk, and aromatic herbs and spices, giving it a unique and delicious flavor. It's the perfect side dish to complement any Jamaican meal.
Jamaican rum punch is a refreshing and tropical drink that is perfect for any occasion. It is made with a blend of fruit juices, rum, and a splash of grenadine, giving it a beautiful red color. Serve it at your next party or enjoy it on a warm day for a taste of the Caribbean.
Jamaican jerk seasoning is a blend of spices and herbs that is used to marinate meats and vegetables. It is a versatile seasoning that can be used in many dishes, including Jamaican jerk chicken, pork, and seafood. Make your own Jamaican jerk seasoning mix at home and have it on hand for all your Jamaican-inspired meals.
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Jamaican Curry Shrimp
Main Ingredients: Extra Large Shrimp, Virgin Olive Oil, Thyme, Large
Jamaican curry shrimp is a delicious and easy dish that can be made in under 30 minutes. The shrimp is marinated in a fragrant curry sauce and then cooked with vegetables, making it a complete and flavorful meal. Serve it with rice or roti for a taste of the Caribbean.
Jamaican pork is a popular dish that is often served at gatherings and celebrations. It is marinated in a flavorful mixture of spices and herbs and then slow-cooked until tender and juicy. This dish is perfect for a special occasion or any time you're craving some delicious and hearty Jamaican food.
Jamaican oxtail is a traditional and beloved dish in Jamaican cuisine. The oxtail is marinated in a flavorful mixture of spices and herbs and then slow-cooked until it is fall-off-the-bone tender. Serve it with rice and peas for a complete and satisfying meal that will transport you to the flavors of Jamaica.
Ingredients You'll Need
When it comes to making Jamaican lychee cake, the ingredients are key. You'll need flour, sugar, eggs, butter, milk, vanilla extract, baking powder, and of course, lychee fruit and Jamaican rum. It's important to use the freshest and highest quality ingredients you can find to achieve the best results. For the lychee fruit, you can use fresh or canned depending on availability. Just make sure to drain the canned fruit well before using it in the recipe.
Mixing the Batter
To start, cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, mixing well after each addition. Next, alternate adding in the dry ingredients (flour, baking powder) and the wet ingredients (milk, vanilla extract). Be careful not to overmix the batter, as this can result in a dense and tough cake. Finally, fold in the chopped lychee fruit to evenly distribute it throughout the batter.
Adding the Jamaican Rum
No Jamaican lychee cake would be complete without the addition of Jamaican rum. This step is what gives the cake its signature flavor and kick. You can add as much or as little rum as you'd like, depending on your personal preference. However, for the most authentic taste, we recommend using at least 1/2 cup of Jamaican rum. Once the rum is mixed in, pour the batter into a greased and floured cake pan.
Baking and Serving
Bake the cake in a preheated oven at 350°F for about 45-50 minutes, or until a toothpick inserted in the center comes out clean. Once done, let the cake cool for a few minutes before removing it from the pan. For an extra burst of flavor, you can brush the top of the cake with a mixture of rum and sugar. This will create a sweet and boozy glaze on top of the cake. Serve the Jamaican lychee cake warm or at room temperature, and enjoy the delicious taste of the tropics in every bite.
In conclusion, this Jamaican lychee cake recipe is a must-try for anyone looking for a unique and delicious dessert. With the perfect combination of tropical flavors and Jamaican rum, it's a treat that will transport you to the sunny shores of Jamaica. So why not give it a try and impress your friends and family with this exotic and mouthwatering cake? We guarantee it will be a hit at any gathering or occasion.
