16 Jamaican Lobster Tail Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
Jamaican cuisine is renowned for its bold flavors and unique blend of spices. One dish that encapsulates the essence of Jamaican cooking is the Jamaican lobster tail. This succulent seafood dish is a staple in many Jamaican households and is an absolute must-try for seafood lovers. If you're looking to add some Caribbean flair to your dinner table, then this Jamaican lobster tail recipe is the perfect choice. Let's dive into the details of how to make this mouth-watering dish.
Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
A lobster roll is a classic summer dish that originated in New England. It consists of a buttery, toasted roll filled with tender chunks of fresh lobster meat and dressed with a light mayo-based sauce. This simple yet flavorful dish has become a staple in seafood restaurants across the country, and for good reason – it's delicious!
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Wicked Good Lobster Rolls
Main Ingredients: Lobster, Mayonnaise, Celery Stalks, Chives, Lemon
For those looking for a twist on the classic lobster roll, try making a "wicked good" version. This New England favorite adds a kick of spice with the addition of sriracha to the mayo dressing. The combination of the sweet lobster meat and the spicy sauce is sure to tantalize your taste buds.
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Lobster Risotto
Main Ingredients: Unsalted Butter, Leeks, Cognac, Lobsters, Olive Oil
If you're a fan of creamy, indulgent dishes, then you'll love this lobster risotto. The rich, velvety texture of this Italian rice dish pairs perfectly with the tender chunks of lobster meat. Top it off with a sprinkle of fresh herbs and a squeeze of lemon for a burst of flavor.
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Lobster Paella
Main Ingredients: Salt, Lobsters, Olive Oil, Yellow Onion, Garlic Cloves
Why not add a touch of seafood to your next paella? This Spanish dish traditionally includes a variety of meats and vegetables, but adding lobster takes it to the next level. The lobster adds a touch of elegance and flavor to the already delicious mix of rice, saffron, and chorizo.
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Lobster Newberg
Main Ingredients: Lobsters, Butter, Cognac, Heavy Cream, Egg Yolks
Lobster Newberg is a rich and creamy dish that originated in New York City in the late 1800s. This dish consists of lobster meat cooked in a sherry-based sauce and served over toast points. The sauce is made with a variety of ingredients, including egg yolks, heavy cream, and cognac, giving it a unique and indulgent flavor.
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Baked Lobster Dip
Main Ingredients: Light Cream Cheese, Fat Free Sour Cream, Lemon, Green
If you're hosting a party or looking for a tasty appetizer, then try making a baked lobster dip. This creamy and savory dip is made with a blend of cream cheese, Parmesan, and chunks of lobster meat. Serve it warm with crackers or crusty bread for a delicious and crowd-pleasing starter.
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Easy Classic Lobster Rolls
Main Ingredients: Lobsters, Mayonnaise, Lemon Juice, Kosher Salt, Ground
For a quick and easy version of the classic lobster roll, try this recipe. It uses pre-cooked lobster meat and a simple dressing made with mayo, lemon juice, and a touch of Dijon mustard. This no-fuss recipe is perfect for a weekday lunch or a picnic in the park.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
Mac and cheese lovers, rejoice! This lobster, crab, and shrimp mac and cheese takes the classic comfort food to a whole new level. The addition of seafood adds a delicious twist to this creamy and cheesy dish. Top it off with some breadcrumbs and bake it in the oven for a crispy crust.
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Steamed Lobster
Main Ingredients: Lobster, Lemon, Salt, Water, Melted Butter
For a simple and classic way to enjoy lobster, try steaming it. This method allows the natural flavors of the lobster to shine through, without any added seasonings or sauces. Serve it with melted butter for dipping, and you have a perfect summer meal.
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Restaurant Quality Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
For a luxurious and decadent soup, try making a restaurant-quality lobster bisque at home. This creamy and flavorful soup is made with a blend of lobster meat, lobster broth, and a variety of herbs and spices. It's a perfect starter for a special occasion or a cozy night in.
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Lobster Bisque
Main Ingredients: Butter, Medium Onion, Flour, Chicken Broth, Dry Sherry
For a simpler version of the restaurant-quality lobster bisque, try this recipe. It uses canned lobster meat and a few pantry staples to create a delicious and comforting soup. Serve it with a side of crusty bread for dipping, and you have a satisfying and easy meal.
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Grilled Lobster Tails
Main Ingredients: Unsalted Butter, Lobsters, Olive Oil, Kosher Salt
For a more elegant and sophisticated way to enjoy lobster, try grilling lobster tails. The high heat of the grill gives the lobster a slightly charred and smoky flavor, which pairs perfectly with the sweet and tender meat. Serve it with a squeeze of lemon and some melted butter for a delicious summer meal.
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Boston Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Lemon Wedges, Celery, Pepper, Hot
Boston is known for its delicious seafood, and the Boston lobster roll is no exception. This version of the classic dish uses a brioche bun instead of the traditional hot dog bun, adding a touch of sweetness to the dish. It's a must-try for any seafood lover.
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Classic Lobster Thermidor
Main Ingredients: Lobsters, Unsalted Butter, Minced Shallots, Minced
Lobster Thermidor is a traditional French dish that consists of cooked lobster meat in a creamy sauce, topped with breadcrumbs and broiled until golden brown. This indulgent dish is perfect for a special occasion or a romantic dinner at home. Serve it with a side of roasted vegetables for a complete meal.
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Fettuccine Alfredo with Lobster
Main Ingredients: Lobster, Fettuccine Pasta, Butter, Heavy Cream, Grated
If you're a fan of creamy pasta dishes, then you'll love this fettuccine Alfredo with lobster. The rich and indulgent sauce is made with a blend of heavy cream, butter, and Parmesan cheese, and the addition of tender lobster meat takes it to the next level. Serve it with a glass of white wine for a delicious and elegant dinner.
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One-Pan Lobster Mac and Cheese
Main Ingredients: Macaroni, Cold Water, Dijon Mustard, Heavy Cream, Dried
For a quick and easy dinner that the whole family will love, try making this one-pan lobster mac and cheese. This dish combines the creamy and cheesy goodness of mac and cheese with the deliciousness of lobster. And the best part? It's all made in one pan, making cleanup a breeze.
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Whole Grilled Angry Lobster
Main Ingredients: Lobster, Wondra Flour, Chili Powder, Sea Salt, Canola
If you're feeling adventurous, try making whole grilled angry lobster. This dish originated in Thailand and features a whole lobster cooked on the grill with a spicy chili sauce. The combination of the sweet and succulent lobster meat with the spicy sauce is a match made in heaven.
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Creamy Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
This creamy lobster bisque is a perfect dish for a cold winter day. The rich and flavorful soup is made with a blend of lobster meat, heavy cream, and sherry. Serve it with a side of crusty bread for dipping, and you have a comforting and satisfying meal.
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Seafood Crepes With Shrimp & Lobster
Main Ingredients: Large Eggs, Milk, All Purpose Flour, Butter, Salt
If you're looking to impress your dinner guests, try making these seafood crepes with shrimp and lobster. The delicate crepes are filled with a creamy and flavorful mixture of shrimp and lobster, then topped with a lobster cream sauce. It's an elegant and delicious dish that is sure to impress.
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Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Lemon, Chives, Kosher Salt, Buns
Of course, we couldn't talk about lobster recipes without mentioning the classic lobster roll. This simple yet delicious dish is perfect for summertime and requires minimal ingredients. Just mix together mayonnaise, lemon juice, and chopped celery with cooked lobster meat, and stuff it into a buttered and toasted roll. It's a classic for a reason.
Ingredients:
1. Fresh Lobster Tails
The star of this dish is, of course, the lobster tails. Make sure to get fresh lobster tails for the best flavor. You can either buy them fresh from your local seafood market or frozen from the grocery store.
2. Jamaican Jerk Seasoning
No Jamaican dish is complete without the iconic jerk seasoning. This blend of spices adds a fiery kick to the dish and gives it that authentic Jamaican taste. You can make your own jerk seasoning or buy it ready-made from the store.
3. Butter
Butter is a key ingredient in this recipe as it adds richness and depth of flavor to the lobster tails. Make sure to use unsalted butter to avoid overpowering the taste of the other ingredients.
4. Garlic
Garlic adds a delicious savory flavor to the dish and complements the spices perfectly. Make sure to finely chop or mince the garlic for even distribution of flavor.
5. Lime Juice
The addition of lime juice adds a tangy and refreshing element to the dish, balancing out the heat from the jerk seasoning.
Instructions:
1. Prepare the lobster tails
Start by cleaning and deveining the lobster tails. If using frozen lobster tails, make sure to thaw them completely before cooking.
2. Marinate the lobster tails
In a bowl, mix together the jerk seasoning, melted butter, minced garlic, and lime juice. Coat the lobster tails with this marinade and let them sit for at least 30 minutes to allow the flavors to infuse.
3. Grill the lobster tails
Preheat your grill to medium-high heat. Place the marinated lobster tails on the grill and cook for about 5-6 minutes on each side, until they turn opaque and slightly charred.
4. Serve and enjoy
Once cooked, remove the lobster tails from the grill and let them rest for a few minutes. Serve them with some extra lime wedges on the side and enjoy your Jamaican lobster tails hot and fresh.
This Jamaican lobster tail recipe is a true celebration of Caribbean flavors. It's a simple yet delicious dish that will transport your taste buds to the sunny beaches of Jamaica. Serve it with some rice and beans or a fresh salad for a complete meal. Give this recipe a try and impress your family and friends with your newfound Jamaican cooking skills.
