Jamaican lobster, also known as spiny lobster, is a popular seafood dish that is widely enjoyed in the Caribbean and around the world. This delicious crustacean is known for its tender, succulent meat and is often featured in traditional Jamaican cuisine. Whether you're an experienced chef or new to cooking seafood, this Jamaican lobster recipe is sure to impress your taste buds and leave you craving for more.
Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
A classic dish that never fails to impress, the lobster roll is a staple in many seafood restaurants and backyard cookouts. Made with tender chunks of fresh lobster meat, tossed in a light dressing and served in a buttery toasted bun, this dish is a must-try for any seafood lover.
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Wicked Good Lobster Rolls
Main Ingredients: Lobster, Mayonnaise, Celery Stalks, Chives, Lemon
If you want to take your lobster roll game to the next level, try making a batch of wicked good lobster rolls. This New England twist on the classic dish adds a generous amount of homemade mayonnaise and a touch of Old Bay seasoning for a burst of flavor. Serve it up with some crispy fries and you've got yourself a meal fit for a king.
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Lobster Risotto
Main Ingredients: Unsalted Butter, Leeks, Cognac, Lobsters, Olive Oil
Risotto is a creamy and comforting dish that pairs perfectly with lobster. The rich, buttery flavor of the lobster complements the creamy texture of the risotto, making it a match made in heaven. Add in some fresh herbs and a sprinkle of Parmesan cheese for a dish that will impress even the pickiest of eaters.
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Lobster Paella
Main Ingredients: Salt, Lobsters, Olive Oil, Yellow Onion, Garlic Cloves
Paella is a Spanish dish that is traditionally made with a variety of seafood, including lobster. The combination of saffron-infused rice, juicy lobster, and a medley of spices creates a flavor explosion in every bite. And the best part? It's all cooked in one pan, making for easy cleanup.
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Lobster Newberg
Main Ingredients: Lobsters, Butter, Cognac, Heavy Cream, Egg Yolks
This decadent dish is made with a creamy sherry sauce and chunks of succulent lobster meat. It's then baked in a casserole dish until the sauce is bubbling and the lobster is perfectly cooked. Serve it over rice or pasta for a meal that is sure to impress even the most discerning palates.
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Baked Lobster Dip
Main Ingredients: Light Cream Cheese, Fat Free Sour Cream, Lemon, Green
If you're in need of a crowd-pleasing appetizer, look no further than this baked lobster dip. Made with cream cheese, mayonnaise, and chunks of lobster meat, this dip is rich, creamy, and oh-so-delicious. Serve it with crackers or toasted bread for the ultimate party starter.
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Easy Classic Lobster Rolls
Main Ingredients: Lobsters, Mayonnaise, Lemon Juice, Kosher Salt, Ground
Not in the mood to spend hours in the kitchen? No problem. These easy classic lobster rolls are the perfect solution. Made with store-bought lobster meat, a simple dressing, and a sprinkle of fresh herbs, these sandwiches come together in no time and are full of flavor.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
Mac and cheese gets a luxurious upgrade with the addition of lobster, crab, and shrimp. The combination of tender seafood, gooey cheese, and perfectly cooked pasta is a match made in comfort food heaven. Serve it as a main dish or as a side for your next seafood feast.
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Steamed Lobster
Main Ingredients: Lobster, Lemon, Salt, Water, Melted Butter
If you want to enjoy the pure, unadulterated flavor of lobster, steaming is the way to go. This simple cooking method allows the natural sweetness of the lobster to shine through. Serve it with melted butter and a squeeze of lemon for a classic and delicious meal.
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Restaurant Quality Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
There's no need to go out to a fancy restaurant to enjoy a bowl of restaurant-quality lobster bisque. This recipe is easy to make at home and will impress your guests with its rich and velvety texture. Top it off with a drizzle of sherry cream and a sprinkle of fresh herbs for a touch of elegance.
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Lobster Bisque
Main Ingredients: Butter, Medium Onion, Flour, Chicken Broth, Dry Sherry
If you're a fan of lobster bisque, but want to switch things up, try this recipe that adds a touch of spice to the mix. Made with roasted red peppers and a dash of cayenne pepper, this bisque has a unique and delicious flavor that will keep you coming back for more.
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Grilled Lobster Tails
Main Ingredients: Unsalted Butter, Lobsters, Olive Oil, Kosher Salt
Grilled lobster tails are a delicacy that are surprisingly easy to make at home. Simply brush the tails with melted butter, sprinkle them with a pinch of garlic salt, and grill them until they're perfectly cooked. Serve them with a squeeze of lemon for a simple and delicious meal.
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Boston Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Lemon Wedges, Celery, Pepper, Hot
This variation of the classic lobster roll is a favorite in the city of Boston. Made with chunks of lobster meat, a touch of celery salt, and a generous amount of mayonnaise, this sandwich is simple yet oh-so-delicious. Serve it with a side of coleslaw for the ultimate New England meal.
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Classic Lobster Thermidor
Main Ingredients: Lobsters, Unsalted Butter, Minced Shallots, Minced
Lobster Thermidor is a French dish that is sure to impress. It's made by stuffing lobster meat with a creamy, decadent sauce and topping it with breadcrumbs and Parmesan cheese. It's then baked until golden and bubbly, resulting in a dish that is perfect for special occasions.
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Fettuccine Alfredo with Lobster
Main Ingredients: Lobster, Fettuccine Pasta, Butter, Heavy Cream, Grated
Upgrade your usual fettuccine alfredo by adding chunks of succulent lobster meat. The rich and creamy sauce pairs perfectly with the tender lobster, creating a pasta dish that is indulgent and satisfying. Serve it with a glass of white wine for a restaurant-worthy meal at home.
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One-Pan Lobster Mac and Cheese
Main Ingredients: Macaroni, Cold Water, Dijon Mustard, Heavy Cream, Dried
If you don't want to spend hours in the kitchen washing dishes, this one-pan lobster mac and cheese is the perfect solution. Made with a creamy, cheesy sauce, chunks of lobster meat, and perfectly cooked pasta, this dish comes together in one pan for easy cleanup and maximum flavor.
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Whole Grilled Angry Lobster
Main Ingredients: Lobster, Wondra Flour, Chili Powder, Sea Salt, Canola
If you're feeling adventurous, try making this whole grilled angry lobster. The lobster is split in half, then grilled with a spicy marinade that includes jalapeno peppers and red pepper flakes. The result is a dish that is full of flavor and packs a spicy kick.
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Creamy Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
This creamy lobster bisque is a twist on the classic dish that adds a touch of smokiness. Made with smoked paprika and a splash of brandy, this soup has a unique and delicious flavor that is perfect for chilly nights. Serve it with some crusty bread for a complete and satisfying meal.
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Seafood Crepes With Shrimp & Lobster
Main Ingredients: Large Eggs, Milk, All Purpose Flour, Butter, Salt
For a fancy yet easy-to-make dish, try these seafood crepes with shrimp and lobster. The tender crepes are filled with a creamy seafood mixture and topped with a rich and flavorful Mornay sauce. Serve them as a main dish or as an elegant appetizer for your next dinner party.
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Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Lemon, Chives, Kosher Salt, Buns
Last but certainly not least, we can't forget about the classic lobster roll. Made with chunks of fresh lobster meat, a light dressing, and served in a buttery toasted bun, this dish is a must-try for any seafood lover. Don't forget to serve it with some crispy fries and a cold beer for the ultimate meal.
The Best Jamaican Lobster Recipe You'll Ever Try
Ingredients:
Jamaican spiny lobster: 4 whole lobsters
Jerk seasoning: 1 tablespoon
Garlic: 4 cloves, minced
Ginger: 1 tablespoon, grated
Scotch bonnet peppers: 2, seeded and chopped
Green onions: 4, chopped
Thyme: 2 sprigs
Butter: 4 tablespoons
Lime juice: 2 tablespoons
Salt and pepper: to taste
Instructions:
Start by preparing the lobster. Rinse them thoroughly and pat them dry with a paper towel. Use a sharp knife to cut the lobsters in half lengthwise.
In a bowl, mix together the jerk seasoning, minced garlic, grated ginger, chopped scotch bonnet peppers, chopped green onions, and thyme.
Spread the mixture evenly on the inside of the lobster halves.
In a large skillet, melt the butter over medium heat. Once melted, add in the lobster halves, flesh side down.
Cook for about 5 minutes on each side, until the lobster meat turns white and is fully cooked.
Drizzle the lime juice over the lobsters and season with salt and pepper to taste.
Remove the lobsters from the skillet and serve immediately with your choice of side dishes.
Why You'll Love This Recipe:
This Jamaican lobster recipe is packed with bold flavors and is incredibly easy to make. The jerk seasoning adds a spicy kick to the succulent lobster meat, while the garlic and ginger give it a delicious depth of flavor. The scotch bonnet peppers add a touch of heat, but you can adjust the amount according to your preference. The green onions and thyme add a fresh and herbaceous element to the dish, making it a well-rounded and flavorful meal.
Furthermore, this recipe is perfect for any occasion – whether you're hosting a dinner party or simply cooking a romantic meal for two. The presentation of the lobster halves is impressive and will surely impress your guests. Plus, the cooking process is quick and easy, so you can spend less time in the kitchen and more time enjoying your delicious meal.
So next time you're in the mood for some mouth-watering seafood, give this Jamaican lobster recipe a try. With its bold flavors and simple preparation, it's sure to become a favorite in your household. Don't be surprised if your friends and family start requesting this dish for every special occasion!
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