18 Jamaican Lizard Drink Recipe Elevate Your Taste Buds!

Published on: Apr 2, 2024

If you've ever visited Jamaica, you may have come across a unique and refreshing drink made from local ingredients, called "lizard drink". Don't let the name scare you off, this beverage is actually a delicious and popular choice among locals and tourists alike. Made from a blend of fresh fruits, spices, and the secret ingredient - lizard tail, this drink is not only tasty but also has a host of health benefits. In this article, we'll take a closer look at the Jamaican lizard drink recipe and how you can make it at home.

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Old Jamaican

Main Ingredients: Fresh Mint, Fresh Lime Juice, Rum, Simple Syrup

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Experience the flavors of Jamaica with this delicious beer can chicken recipe. The combination of rum, spices, and beer creates a unique and flavorful dish that will transport you to the Caribbean with every bite. Serve it up with some traditional Jamaican sides like rice and peas or fried plantains for a complete island-inspired meal.

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Jamaican Rum Punch

Main Ingredients: Light Rum, Dark Rum, Coconut Rum, Pineapple Juice

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This classic Jamaican cocktail is the perfect way to kick off your beer can chicken feast. Made with dark rum, pineapple juice, orange juice, and a splash of grenadine, this refreshing drink is a must-have for any Jamaican-inspired meal. Sip on it while you prepare your chicken or serve it alongside your meal for a tropical twist.

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Jamaican Sorrel Drink

Main Ingredients: Water, Sorrel, Ginger, Orange Peel, Allspice Berries

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Known as the unofficial national drink of Jamaica, this hibiscus-based beverage is a popular accompaniment to meals on the island. Made with sorrel (hibiscus flowers), ginger, and spices, this sweet and tart drink pairs perfectly with the rich and savory flavors of beer can chicken.

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Jamaican Rum Coffee Cocktail

Main Ingredients: Dark Rum, Liqueur, Cold Brew Coffee, Maple Syrup

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For those who love a little caffeine kick with their cocktails, this Jamaican rum coffee cocktail is the perfect choice. Made with dark rum, coffee liqueur, and a splash of coffee, this drink is a delicious way to end your meal. Serve it over ice for a refreshing sip or warm it up for a cozy after-dinner treat.

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JAMAICAN GUINNESS PUNCH

Main Ingredients: Guinness, Whole Milk, Condensed Milk, Ground Cinnamon

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Guinness may not be the first thing that comes to mind when you think of Jamaican drinks, but this beer-based punch is a popular choice on the island. Made with Guinness stout, rum, nutmeg, and condensed milk, this rich and creamy cocktail is a must-try for any beer lover.

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Jamaican Carrot Juice

Main Ingredients: Baby Carrots, Water, Condensed Milk, Nutmeg, Vanilla

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Carrot juice may seem like an unlikely pairing for beer can chicken, but trust us, it works. This refreshing and nutritious drink is a staple in Jamaican cuisine and is made with carrots, ginger, nutmeg, and condensed milk. Serve it up alongside your chicken for a healthy and delicious meal.

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Jamaican Me Crazy Cocktail

Main Ingredients: Rum, Banana Liqueur, Cranberry Juice, Pineapple Juice

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This fruity and tropical cocktail is a fun twist on the classic Jamaican rum punch. Made with rum, coconut, and fruit juices, this drink is a great way to cool down on a hot summer day. Add a splash of grenadine for a pop of color and sweetness.

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Jamaican Smile

Main Ingredients: Cream, Coconut Rum, Banana, Strawberry, Pina Colada

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This refreshing and bright cocktail is sure to put a smile on your face. Made with white rum, orange juice, and lime juice, this drink is light and refreshing, making it the perfect accompaniment to a rich and flavorful dish like beer can chicken.

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(Jamaican) Chocolate Tea

Main Ingredients: Water, Canela, Cocoa, Nutmeg, Vanilla, Sugar, Milk

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Chocolate tea is a popular drink in Jamaica, and for good reason. Made with chocolate, milk, and spices, this warm and comforting drink is perfect for a cozy night in. Serve it up with some Jamaican rum cake for an indulgent dessert pairing.

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Jamaican Jerk Seasoning Blend

Main Ingredients: Cumin, Chili Powder, Curry Powder, Allspice, Cayenne

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Jerk seasoning is a staple in Jamaican cuisine and is the perfect way to add some heat and flavor to your beer can chicken. This homemade blend is made with spices like cinnamon, allspice, and thyme, and can be used as a dry rub or mixed with oil for a marinade.

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Jamaican Sorrel Drink

Main Ingredients: Sorrel, Fresh Ginger, Berries, Cinnamon Stick, White

This traditional Jamaican drink is a perfect accompaniment to any meal. Made with sorrel (hibiscus flowers), ginger, and spices, this sweet and tart drink pairs perfectly with the rich and savory flavors of beer can chicken. Serve it chilled for a refreshing sip or warm it up for a cozy treat.

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Jamaican beetroot juice

Main Ingredients: Beetroot, Large Limes, Water, Ginger, Sugar, Vanilla

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Beetroot juice may not be the first thing that comes to mind when you think of Jamaican drinks, but this vibrant and nutritious beverage is a popular choice on the island. Made with beets, ginger, lime, and a splash of honey, this drink is packed with vitamins and antioxidants.

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Jamaican Tea Toddy

Main Ingredients: Water, Cinnamon Sticks, Whole Allspice, Tea Bags, Fresh

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For a warm and comforting drink that's perfect for cold nights, try this Jamaican tea toddy. Made with rum, honey, and a splash of tea, this drink is a delicious way to warm up and relax after a long day. Add a cinnamon stick for extra flavor and aroma.

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Jamaican Peanut Punch

Main Ingredients: Peanuts, Water, Granulated Sugar, White Rum, Nutmeg

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Peanut punch may sound unusual, but it's a popular drink in Jamaica and is often enjoyed alongside meals. Made with peanut butter, condensed milk, and nutmeg, this creamy and indulgent drink is the perfect way to satisfy your sweet tooth after a savory meal.

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Jamaican Guinness Punch

Main Ingredients: Guinness Beer, Whole Milk, Sweetened Condensed Milk

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Another variation of Jamaican Guinness punch, this version uses Guinness stout, rum, nutmeg, and condensed milk to create a rich and flavorful drink. Serve it chilled or over ice for a delicious and refreshing treat.

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Jamaican Peanut Porridge

Main Ingredients: Peanut, Water, Sweetened Condensed Milk, Freshly Grated

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For a hearty and filling breakfast, try this Jamaican peanut porridge. Made with peanut butter, milk, spices, and oats, this porridge is a nutritious and delicious way to start your day. Top it with some fresh fruit or a drizzle of honey for some added sweetness.

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Jamaican Guinness (Egg) Punch

Main Ingredients: Egg, Stout, Sweetened Condensed Milk, Nutmeg, Canela

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This unique and decadent drink is a popular choice for special occasions in Jamaica. Made with Guinness stout, rum, eggs, and condensed milk, this rich and creamy punch is perfect for sipping on while enjoying your beer can chicken feast.

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Jamaican Christmas Sorrel Drink

Main Ingredients: Sorrel, Water, Brown Cane Sugar, Red Wine, Jamaican

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This festive and flavorful drink is a Christmas tradition in Jamaica. Made with sorrel (hibiscus flowers), ginger, and spices, this drink is best enjoyed during the holiday season. Serve it chilled or warm it up for a cozy and comforting sip.

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Jamaican Style Carrot Juice

Main Ingredients: Carrots, Water, Condensed Milk, Vanilla Extract

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For a twist on traditional carrot juice, try this Jamaican-style version. Made with carrots, ginger, nutmeg, and condensed milk, this drink is packed with flavor and nutrients. It's the perfect accompaniment to a spicy and flavorful dish like beer can chicken.

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Vinegar-Free Jamaican Pickle

Main Ingredients: Water, Sea Salt, Fresh Lime Juice, Large Carrot

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If you're looking for a side dish to serve with your beer can chicken, this vinegar-free Jamaican pickle is the perfect choice. Made with carrots, cabbage, onions, and spices, this tangy and crunchy pickle is a great way to add some freshness to your meal.

The Secret Ingredient: Lizard Tail

One of the key ingredients in the Jamaican lizard drink recipe is the lizard tail. While it may sound strange, lizards have been used for medicinal purposes in many cultures for centuries. In Jamaica, the tail of the lizard is known for its healing properties and is believed to help with various ailments such as headaches, joint pain, and stomach issues. It is also said to boost the immune system and increase energy levels.

But Don't Worry, It's Not What You Think

Before you start picturing lizards being caught and chopped up for their tails, let us assure you that this is not the case. The lizard tail used in the drink is actually a type of herb, also known as "Horny Goat Weed" or "Epimedium". This herb is known for its aphrodisiac properties and is commonly used in traditional medicine in Jamaica and China.

The Recipe

Now that you know about the secret ingredient, let's get to the recipe. To make Jamaican lizard drink, you will need: - 1 cup of diced mango - 1 cup of diced pineapple - 1 cup of diced papaya - 1 cup of diced watermelon - 1 cup of diced cantaloupe - 1 cup of chopped lizard tail - 1 teaspoon of grated ginger - 1 teaspoon of ground allspice - 1 teaspoon of ground nutmeg - 1 teaspoon of ground cinnamon - 1 cup of water - 1 cup of ice Featured keywords: lizard drink, Jamaican, secret ingredient, lizard tail, health benefits, medicinal purposes, Horny Goat Weed, Epimedium, aphrodisiac, traditional medicine. Mix all the ingredients in a blender and blend until smooth. You can adjust the amount of water and ice depending on how thick or thin you want your drink to be. Once blended, strain the mixture to remove any chunks or seeds and serve chilled. You can also add a splash of rum for a boozy twist on this traditional drink.

In Conclusion

The Jamaican lizard drink may sound exotic and unusual, but it is a delicious and refreshing beverage that is worth trying. With its unique blend of fruits, spices, and the added health benefits of lizard tail, this drink is a favorite among Jamaicans and a must-try for anyone visiting the island. So why not give the recipe a try and bring a taste of Jamaica into your own home?